A fantastic Unoaked Chardonnay from the folks at Caymus.
90 Points Wine Spectator: "A seductive style that captures effusively ripe peach and nectarine flavors. Features a juicy texture that's broad and layered. Despite using no oak, this leaves the impression of spicy, jazzy wood on the lingering finish. Drink now."
Monterey County is one of the best appellations in the world for producing Chardonnay. This region benefits from cool morning fog and afternoon breezes that result in a long growing season, producing intense fruit flavors balanced with vibrant acidity. Mer Soleil Silver is a pure, clean expression of our estate-grown Santa Lucia Highlands Chardonnay. The grapes that go into this Chardonnay are of the highest quality for a number of reasons: the unique climate, our vineyard location on east-facing slopes, vine-to-vine uniformity, low-yields and grapes picked at peak ripeness.
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Emmolo 2017 Sauvignon Blanc, Napa Valley
7453691334
$ 26.99
New release from the Caymus family! Jenny Wagner, daughter of Caymus' Chuck Wagner, has introduced this outstanding Sauvignon Blanc from her new label Emmolo.
Continuing the legacy of the Wagner Family's other profound wine ventures such as Caymus, Belle Glos, and Conundrum, Jenny Wagner takes the reins of Emmolo Winery and is making a hit with these new releases! Her family has a long-standing history in Napa Valley beginning with her great-grandfather, Italian immigrant, Salvatore Emmolo, who planted grapevines and started a grapevine rootstock nursery in Rutherford in the 1920’s. His son, and Jenny's grandfather, Frank Emmolo, ran Emmolo Nursery and built a strong following amongst Napa Valley grapegrowers - becoming the leading supplier to Napa Valley vintners for five decades.
This is an elegant and refined style of Sauvignon Blanc that is subtle and balanced, with minerality and bright natural acidity. On the nose, aromas of citrus, iron, wet stone and a hint of D’Anjou pear tempt your senses, while a crisp lightness, balanced acidity and underlying notes of fleshy grapefruit and lime zest please the palate. The significant minerality and soft body rounds out the wine. This Sauvignon Blanc was made to pair with food, yet is very versatile. Bottled using a Guala twist top in lieu of cork.
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Caymus 2018 Conundrum White Blend
$ 17.99
A fantastic alternative to Chardonnay! Over the years, the Caymus Conundrum California White Blend has gained a loyal following appealing to wine critics and consumers alike. Still today, it is unlike any other white wine blend. True to its original intention, Conundrum is an exciting blend of different varieties from several viticulture areas of California.
Critically acclaimed, the harvest fermented to what is consider an outstanding vintage for Conundrum. The five varietals used to make this wine are grown in Tulare, Napa, Monterey, Santa Barbara, and Marin County. The Wagner family launched Conundrum more than 20 years ago. According to the winery, "the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidit
Mer Soleil 2017 "Silver" Unoaked Chardonnay, Santa Lucia Highlands
$ 18.99
Mer Soleil 2018 Reserve Chardonnay, Santa Lucia Highlands
$ 19.99 $ 27.00
Mer Soleil is a beautiful Chardonnay produced by Chuck Wagner of Caymus Vineyards and his son Charlie.
Mer Soleil Chardonnay is made in a complex, barrel-fermented style reminiscent of the white wines of Burgundy but with the generous sun-ripened flavors of California. They grow fruit at the Mer Soleil Vineyard in the Santa Lucia Highlandsn near Monterey on an east-facing lower slope which provides a barrier from the Pacific Ocean. This Chardonnay has Mer Soleil’s signature aromas of tropical fruit and toasted spice.
93 Points Wine Enthusiast: "Year in and year out, Mer Soleil's Chardonnay is one of the biggest, most distinctive ones in California. Rich in apricot jam, pineapple custard and new oak butterscotch flavors, but for all the opulence, it's entirely dry, and has zesty Monterey acidity. Almost a food group in itself, it will challenge chefs to rise to the occasion."
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