NEW RELEASES – Just In!
Caymus 2020 Cabernet Sauvignon, Napa Valley
$ 84.99
New release
New release of Caymus' Napa Cabernet now available! Caymus makes one of Napa Valley's most popular Cabernet Sauvignons and the 2020 is another stellar wine.
previous vintage 94 Points Robert Parker: "The Caymus Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. The new Caymus 2020 Cabernet Sauvignon Napa Valley release is one of the best cabs in years!
Paradigm 2018 Cabernet Sauvignon, Napa Valley
$ 84.99
95 Points
New release of Heid Barrett's Paradigm Oakville Cabernet!
Heidi Barrett is well-known as the original winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. The brilliant new Paradigm 2018 Cabernet Sauvignon Napa Valley is gorgeous now, but the patient may see it rival the wonderful 1999 Paradigm as this winery's best Cab ever.
95 Points Decanter: "Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release."
Winemaker Tasting Notes: "The 2018 vintage produced delicious concentrated wines in smaller quantity than normal. This black raspberry colored Cabernet has lovely open aromatics of black cherry, berry, and plum layered with a perfect balance of new and used French Oak. Our blend uses several blocks of Cabernet, Merlot, and Cab Franc from our Estate vineyard in Oakville. The effect is one of layered complete flavors and a delicious expression of how beautiful Oakville wine can be. Flavors match the aromas. Tannins are moderate yet add a nice chewy texture and the length goes on several seconds. This is a beautiful wine that will age surely for decades but is delish now."
Silver Oak 2017 Napa Valley Cabernet Sauvignon
$ 139.99
96 points
New vintage of Silver Oak 2017 Napa Valley Cabernet now available.
96 Points Sames Suckling: "This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age. Drink or hold."
The Napa Cabernet Sauvignon is more limited in availability than the Alexander Valley. Production is the largest yet for the Silver Oak 2017 Cabernet Sauvignon Napa (a blend of mostly Cabernet Sauvignon with small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec blended in). Full-bodied, chewy, and muscular with an inky dark ruby/plum color, and hints of wood smoke, tobacco, cinnamon, espresso roast, and herbs, this dense, chewy, lavishly oaked wine should drink well for 10-12 years.
Winemaker Nate Weis' Tasting Notes: "Our 2017 Napa Valley Cabernet Sauvignon is ruby in color with notes of blackberry, blueberry,roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish. Given proper cellaring conditions, this wine will show beautifully through 2041."
Opus One 2019 Cabernet Sauvignon, Napa Valley
$ 409.99
99 pts
The new 2019 Opus One now available. Limited.
99 Points Robert Parker: "Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!"
99 Points James Suckling: "The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028."
98 Points Jeb Dunnuck: "Similarly ruby/purple-hued, the 2019 Opus One is cut from the same cloth as the 2018 yet has a touch more baby fat and opulence, at least as this stage. Beautiful black raspberry, cassis, toasted spice, lead pencil, and subtle oak all make an appearance, and it's medium to full-bodied, with a rounded, layered mouthfeel, impressive tannins, and a great finish. I don't think it has the same precision as the 2018, but it brings another level of hedonism. It's another beautiful wine from this team. The blend is 78% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot."
The Opus One 2019 offers a harmonious aromatic balance of rich dark fruit, stems of roses and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enought acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cheerry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot and 1% Malbec.
Featured Wines
Hestan 2015 "Stephanie" Cabernet Sauvignon, Napa Valley
$ 49.99
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!
Brix26 Inside Scoop: "Stephanie Cabernet comes from relative Napa Valley newcomer Hestan Vineyards, who are turning out some great high-end wines. The Stephanie Cabernet has quietly become one of our top-selling Cabernets over the last 3 vintages for good reason: its got all the hallmarks of a "classic" California Cabernet: plenty of rich berry fruit and that dusty tannin; not a wimpy Cab and not a giant fruit bomb. If you're a Cab-lover, Stephanie should be next on your wish list. Every time a customer calls and asks what new Cabernet we recommend, we'll send them Stephanie and 9 times out of ten they reorder a case!"
CADE 2018 Estate Howell Mountain Cabernet Sauvignon, Napa Valley
$ 119.95
95 Points - limited
CADE is Plumpjack's hot new winery on Howell Mountain. Limited.
95 Points Antonio Galloni (Vinous): "The 2018 Cabernet Sauvignon Estate is a total knock-out. Winemaker Danielle Cyrot has done a tremendous job taming the Howell Mountain tannins. There is still plenty of power and structure, but all the elements are so well balanced here. Inky dark red fruit, iron, new leather, blood orange, spice, a kiss of new French oak and game build in an opulent, brooding Cabernet loaded with personality."
95+ Points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it's going to keep for 15+."
Brix26 Inside Scoop: PlumpJack's new winery, CADE, is up on Napa Valley's Howell Mountain and is turning out some fantastricly rich mountain Cabernets. On your next visit to the Napa Valley we recommend a visit to taste their wines from the stunning views at the winery.
Fortunate Son (Hundred Acre) 2018 "The Dreamer" Cabernet Sauvignon, Napa Valley
$ 124.95
95 Pts
Limited new release from Hundred Acre and an amazing buy in high-end Napa Cabernet. Limited.
Jayson Woodbridge applies his signature brand of genius to this new project from very old vines. 85-90-years-old, to be more specific. 92% Cabernet Sauvignon is bolstered by a proprietary selection of red varieties tucked into the vineyard. Deep in color and flamboyant in presentation, the nose is rich with redcurrant preserves, cassis, dark chocolate and roses, plus hints of Indian spices and a hard line of iron ore. The palate is pure velvet, beautifully fresh and loaded with spicy layers. Fans and followers of Hundred Acre will want to scoop up this well-priced endeavor from such a renowned winemaker.
95 Points Robert Parker: "Coming from a vineyard close to Hundred Acre's Few and Far Between vineyard and planted to 85- to 90-year-old vines, the Fortunate Son 2018 Cabernet Sauvignon The Dreamer is made from around 92% Cabernet Sauvignon with a small proportion of unknown red varieties interplanted. Deep garnet-purple in color, it bursts with flamboyant notes of redcurrant preserves, cassis, dark chocolate, violets and red roses, plus fragrant hints of Indian spices and camphor, with a suggestion of iron ore. The medium to full-bodied palate is fabulously velvety, delivering beautiful freshness and loads of spicy layers, finishing very long."
Bootleg 2017 Red Blend, Napa Valley
$ 34.99
94 Points - New Discovery
The Bootleg Red is a fantastic new wine that fans of red blends like The Prisoner will love. Highly recommended while it's still available.
94 Points Jeb Dunnuck: "The Bootleg Red Wine is a Merlot-dominated blend (there are normally small amounts of Petite Sirah, Syrah, and other varieties), this wine comes all from the Napa side of the valley. It reveals a healthy purple color as well as a terrific bouquet of sweet crème de cassis, toasted bread, Asian spices, lavender, and dried herbs. With a fabulous texture, full body, notable purity of fruit, and a rich yet graceful style on the palate, it's one seriously hedonistic yet balanced, complex red that knocks it out of the park. Drink this rocking little gem any time over the coming 4-6 years. (I wouldn't be surprised to see it keep longer.)"
Robert Parker: "Major sleeper of not only the vintage, but in its entire concept...stunningly delicious, complex, big-time, sexy style...Off-the-charts in terms of its hedonistic appeal...complex enough to satisfy the intellectual senses as well."
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