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California White Wines
Accendo 2018 Sauvignon Blanc, Napa Valley
$ 64.99
Rare new white from the former owners of Napa's Araujo Winery. One of Napa's best new Sauvignon Blancs.
2018 marks the fifth vintage for Bart and Daphne Araujo's new winery, Accendo Cellars. Heading the winemaking team is longtime winemakers Francoise Peschon and their viticulturist, Steve Matthiasson. The entire Araujo team is back fashioning an even smaller, more deliberate production of wine. The Accendo Sauvignon Blanc offers elegance and sophistication in the glass and drinks like a Graves. On the palate, "a mineral vein reminiscent of wet stone provides structure for the fruit and floral components. Full bodied and round, the wine exhibits great range and definition, with its firm backbone, lively acidity and persistent finish.
Altamura 2016 Sauvignon Blanc, Napa Valley
$ 47.99
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2016 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.
Araujo Estate 2013 Eisele Vineyard Viognier, Napa Valley
$ 124.99
Rare white viognier from cult Napa producer Araujo. Â Limited.
Viognier was planted for blending with our Sauvignon Blanc, and is also used to co-ferment with our Syrah. An unreliable bearer, Viognier in some years provides us with enough crop to bottle on its own, producing a profoundly aromatic and seductive wine redolent of honey, apricots, orange blossoms and spice.Â
Arietta 2018 "One The White Keys" White Wine Napa Valley
$ 59.99
95 pts                                                                      Â
A fantastic white blend from winemaker Andy Erickson and Arietta. Don't miss!
95 Points Wine Enthusiast "Editor's Choice": "This is a beautiful blend of Sauvignon Blanc, Sauvignon Muque and Semmilon mad by winemker Andy Erickson. Inspired by Bordeaux, it shows high-toned aromas of Meyer Lemon and lemongrass with a flinty unertone and juicy acidity. Layered, complex and textured, it is floral, earthy and balanced, a gorgeous expression of the grapes."
One of the most intensely aromatic Sauvignons we have tasted in a long time. Vinous mentions it’s “Creamy in the glass, yet also has quite a bit of supporting structure and overall freshness… Richness and vibrancy is simple compelling” This is a staff favorite and will be for years. Don’t let this one slip through your spring plans.
Arista 2017 Chardonnay, Russian River Valley
$ 65.00
96 points                                                               Â
Arista is one of California's leading Pinot Noir producers under the helm of winemaker Matt Courtney (Ferren), Limited.
 96 Points Jeb Dunnuck: "The appellation Arista 2017 Chardonnay Russian River Valley spent 12 months in just 20% new French oak. This medium gold-hued Chardonnay offers a beautiful nose of orchard fruits, honeyed citrus, green almonds, toasted bread, and flower oil. Rich, full-bodied, and opulent on the palate, it has subtle background oak, rocking levels of fruit and texture, good acidity, and a great finish...With the wines made by Matt Courtney, this Russian River estate continues to make some of the best wines in the vintage."
Arista 2017 Ritchie Vineyard Chardonnay, Russian River Valley
$ 89.99
98 points - limited                                                                 Â
Arista is one of California's leading Pinot Noir producers under the helm of winemaker Matt Courtney (Ferren), Limited.
98 Points Jeb Dunnuck: "From one of the Grand Cru sites in the Russian River, the 2017 Chardonnay Ritchie Vineyard saw the standard 12 months in one-third new French oak followed by six months in stainless steel. Buttered pineapple, nectarines, honeyed flowers, almond paste, toasted bread, and honeysuckle notes all emerge from the glass, and this beauty is full-bodied on the palate and flawlessly balanced. The purity of fruit is just about off the charts, and it has good acidity as well as a great mid-palate. This quintessential Russian River Chardonnay shows the classic power and richness of this appellation while also possessing freshness, elegance, and balance. Hats off to Matt Courtney for another tremendous wine....With the wines made by Matt Courtney, this Russian River estate continues to make some of the best wines in the vintage."
95 Points Robert Parker: "The 2017 Chardonnay Ritchie Vineyard is a stunning wine. It offers singular aromas of guava, grapefruit peel and musky hints with layers of tangerine, green herbs, crushed stone and hints of elderflower. The medium-bodied palate is very expressive with kaleidoscopic flavor layers and addicting juiciness, finishing long and ever-changing in the mouth. This is a flamboyant expression that can be drunk immediately or cellared for a few years."
Aubert 2018 Carneros Chardonnay
$ 115.00
99 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
Robert Parker: "...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2018 CIX Vineyard Estate Chardonnay, Sonoma Coast
$ 199.99
99 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
99 Points Robert Parker: "CIX stands for 109, because this was originally called “Parcel 109” when Aubert bought the vineyard. Planted in 2008 to Montrachet clone, the 2018 Chardonnay CIX Estate slips sensuously from the glass with beguiling scents of apple blossoms, honeysuckle and orange peel over a core of ripe Bosc pears, coriander seed, white pepper and shaved almonds plus a touch of talc. Full-bodied, rich and seductive, it has seamless freshness and the most beautifully perfumed personality, finishing long and fragrant....
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2018 UV-SL Vineyard Chardonnay, Sonoma Coast
$ 199.99
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "The 2018 Chardonnay UV-SL comes across as a little shy compared to the Napa Chardonnays, slowly unfurling to reveal oyster shells, peach blossoms, honeysuckle and brine notes over a core of lemon marmalade, crème brûlée and pink grapefruit plus a touch of key lime pie. Full-bodied, the palate is like a tightly coiled spring with loads of tension between the racy acid and all the taut fruit, finishing very long and very minerally. This should be very long-lived!"...
...Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good. Aubert’s 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year."
Aubert 2019 Russian River Chardonnay
$ 115.00
99 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
Robert Parker: "...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Babcock 2014 Chardonnay, Santa Rita Hills
$ 29.99
A great new Chardonnay discovery from the Santa Rita Hills that strikes a great balance between fruit and crisp acidity thats not overoaked! Get it before the new ratings come out.
80 % of the Chardonnay grapes for this wine come from Babcock's Estate Vineyard. You get the brisk acidity and minerality from this fruit and the varietal character and flesh from the Loma Verde fruit. With a nose of pineapple and lemon meringue, it’s hard to resist. There’s a pinch of clove and maybe a little tapioca thing going on in there as well. The mouth is beautifully rich without being over the top.
Barnett Vineyards 2019 Sangiacomo Vineyard Chardonnay, Carneros
$ 39.99
A great small-production Chardonnay from Barnett Vineyards on Spring Mountain.
93+ Points Robert Parker: "The Barnett 2019 Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness."
Barnett Vineyards is located off of the narrow windy Spring Mountain Road which connects Napa and Sonoma Counties – about 1.5 miles in. This is a small estate winery (founded in 1983 by Hal & Fiona Barnett) located on very steep hillsides with slopes up to 35%! Their original intent was never to build a winery but rather to have a weekend private getaway location from San Francisco. For a fairly small production they make a wide variety of wines – as of our latest visit, 11 different wines are made here. They are strong believers in unique terroir sites and will source fruit from a variety of locations (not necessarily within Napa) based on where specific varietals grow best.
Beaux Freres 2018 Chardonnay Yamhill-Carlton District, Oregon
$ 79.99
Rare Chardonnay release from Beaux-Freres owner Mike Etzel. Tiny production.
From Star Mooring vineyard (planted by Mike D. Etzel in 2014), along with a few carefully selected parcels tucked in other ideal corners of the Willamette Valley. As if directed by Leonard Bernstein, this harmonious wine delivers orchestral balance despite its youth. An Old World-esque depth of flavor and low alcohol ensure graceful aging for 7 - 10 more years. Just 268 cases produced.
Tasting Notes: Meadowfoam honey and Lemon verbena aromatics are followed by bees wax and a waft of citrus flower. This is truly a nectar of sunlight across the palate, with bright, energetic freshness.Â
Belle Glos 2019 Pinot Noir Blanc
$ 19.99
A deliciously crisp rose from Belle Glos, a perfect California version that will transport you to summer in the South of France.
To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press the fresh Pinot Noir juice from the whole clusters, then allow it a brief love affair with spicy French oak barrels during and after fermentation. Oeil-de-perdrix--French for "eye of the partridge"--is a traditional term for this wine's seductive, jewel-like color. Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.
Tasting notes:Â Vibrant rose-salmon color. Pronounced aromas of ripe strawberry and green apple are supported by an undertone of light oak. The flavors are lively with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish..
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Beringer 2017 Private Reserve Chardonnay, Napa Valley
$ 36.99
93+ Points Parker - Limited             
Beringer's top Chardonnay from the Gamble Ranch vineyard. Limited.
96 Points James Suckling: "Freshly squeezed nectarines, dried jasmine, orange blossom, vanilla, peach flan, dried mangoes, jack fruit and plenty of bread dough. Full body, a very round and oily mouthfeel, expansive and commanding acidity and a long finish. Drink now or hold."
94 Points Jeb Dunnuck: "A different animal, the 2017 Chardonnay Private Reserve is richer and more opulent, with Montrachet-like caramelized lemon, tropical fruits, and brioche aromas and flavors. Nevertheless, it's still more elegant and vibrant than past vintages, with medium body, a layered texture, and good acidity. I love its balance and it can be drunk any time over the coming 2-4 years, although there's no need to delay gratification."
93+ Points Robert Parker : "The 2017 Chardonnay Private Reserve aged for ten months in 100% new French oak. It opens with beautiful crème brûlée and candied ginger notes over a core of pineapple and green mango with a waft of brioche. Medium-bodied, satiny and with fantastic freshness, it delivers loads of tropical layers and great length."
Beringer's Private Reserve Chardonnay is primarily sourced from their Gamble Ranch property in the Oakville AVA of Napa Valley. Each lot was kept separate from harvest all the way through the winemaking process. The wine was aged for 9 months in 88% new French oak with full malolactic fermentation, and the lees were stirred weekly to enrich the texture and profile. Only the finest lots were then selected for inclusion in this Private Reserve bottling. From winemaker Laurie Hook: "Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus. A rich, creamy mouthfeel is rounded out by a lengthy, elegant finish.
Besserat de Bellefon "Cuvee des Moines" Brut Champagne
$ 47.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines Brut is considered among champagne connoisseurs to be the finest grade champagne. Brilliant straw colour with copper highlights. Fine, persistent froth forming a noticeable ring. The nose is dominated by woodland flowers, apples, pears and above all, candied fruit. Rich and varied aromas, full of delicacy and subtlety. As wine opens up, pronounced hazelnut notes are evident. On the palate the wine is full-bodied, delicately sweet and well rounded, in full harmony with the complex aromas. Definite fresh fruit notes. The wine develops on a very silky structure. A fresh and assertive finish, boding well for this exquisite wine.
Besserat de Bellefon "Cuvee des Moines" Brut Rose Champagne
$ 64.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines is a rose (slightly pink) champagne which is considered among champagne connoisseurs to be the finest grade champagne.
Best Boutique California Chardonnays
$ 475.00
Can't decide which Chardonnays to try? We've done the work for you by selecting a mixed case (12 bottles) of our favorite current Chardonnays from top California producers.
Each 12-pack includes 2 bottles each of the following wines:
- Peirson-Meyer 2017 "Sophia's" Chardonnay, Russian River Valley ($45) From winemaker Robbie Meyer
- Pahlmeyer 2017 'Jayson' Chardonnay ($49.99) Blockbuster second-label Chard from cult-producer Pahlmeyer
- Patz & Hall 2017 Sonoma Coast Chardonnay ($41.99) From the Dutton Ranch Vineyard made famous by Kistler!
- Ramey 2017 "Fort Ross-Seaview" Chardonnay ($40) 96 Points Wine Enthusiast "Editor's Choice"
- Joseph Phelps 2018 Freestone Vineyards Chardonnay, Sonoma Coast ($49.99)Â - 95 points
- Paul Hobbs 2017 Chardonnay Russian River Valley ($54.99) 92 pts - fantastic new release
Price reflects 10% case discount already built in!
Billecart-Salmon Brut Rosé Champagne
$ 87.99
94 points - limited                                 Â
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth."
93 points Wine Spectator: "The Billecart-Salmon is a lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Brewer-Clifton 2017 Chardonnay, Santa Rita Hills
$ 34.99
95 points                              Â
New limited Chardonnay release from the famed Brewer-Clifton label in Santa Barbara! The wines of Brewer-Clifton represent the essence of the best vineyards in the Santa Rita Hills area and focus on the production of single vineyard-designated Chardonnay and Pinot Noir from carefully selected vineyards in the SRH appellation.
95 Points Jeb Dunnuck: "One of the great values out there, the 2017 Chardonnay Sta. Rita Hills offers thrilling notes of white flowers, white peach, currants, and toasted bread. This ripe, sexy wine is unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long...This was another thrilling lineup from Greg Brewer, and I consistently rate these wines as some of the greatest in the Sta. Rita Hills, as well as all of Santa Barbara County. These are brilliant wines."
93 Points Antonio Galloni (Vinous): " The 2017 Chardonnay (Sta. Rita Hills) is a gorgeous appellation-level wine from Brewer-Clifton. Creamy and ample, the 2017 is absolutely delicious. Tangerine, mint, lemon peel and sweet spice notes all meld together in a striking, nuanced Chardonnay that hits all the right notes. The 2017 is positively stellar. That's pretty much all there is to it."
93 Points Wine Enthusiast: "This appellation blend carries that aromatic hallmark of this winery's Chardonnays, with a streak of walnut oil that decorates the marmalade and toast tones. The palate is bright in acidity, giving energy to the flavors of walnut paste, dried orange peel and sun-dried honeysuckle. "
As readers will know, the Brewer-Clifton wines see no new oak at all. "I want all the expression and the decadence to come from the outside, so I use very old barrels and no stirring for Chardonnay," Greg explains. "Chardonnay is whole-cluster pressed, and the Pinot Noirs are whole-cluster fermented, from 70% to 100% for the single-vineyard designates. For me, stems are like a corset. We have so much fruit out here. I’ve spent 25 years working with stems as a means of framing and corseting, so we work with stems to shape and lift."
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Buoncristiani 2015 Chardonnay, Napa Valley
$ 49.99
A fantastic new Chardonnay discovery for fans of California's best producers. Â Sourced from the famed Hyde & Stagecoach Vineyards as well as Pahlmeyer's Waters Ranch this exceptional fruit driven Chardonnay was handcrafted and only 350 cases produced.
95 Points Brix26: "Explosive aromas of pineapple, creme brulee, poached pear, and honeysuckle jump from the glass of the Buoncristiani 2015 Chardonnay. Its light straw/green color is followed by apricot and pineapple aromas and flavors, good acidity, lots of body, and loads of fruit, with a beautiful balance between richness, intense fruit and crisp acidity in the long finish This gorgeous Chardonnay can be enjoyed over the next several years and more
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Butternut 2018 Chardonnay, California
$ 18.00
Best Buy Under $20!          Â
Butternut is the newest offering from Tony Leonardini, whose family owns Whitehall Lane. With premium Chardonnay from Carneros and from western Napa Valley, Tony aged this wine in 100% new French oak, imparting a buttery, nutty roundness to the flavor profile. At under $20 it totally over-delivers.
The Butternut Chardonnay is a wine that lives up to its name. It has round, creamy notes, hints of hazelnut and a finish that doesn’t want to quit. Grapes from the regions of Carneros and Coombsville in Napa and Santa Lucia and Arroyo Seco in Monterey broaden the flavor profile of Butternut. The wine spent 14 months on 110 percent new French Oak.
CADE 2019 Sauvignon Blanc, Napa Valley
$ 34.99
New release                             Â
CADE is Plumpjack's hot new winery on Howell Mountain. Limited.
This Cade 2019 Sauvignon Blanc is filled with a gorgeous perfume of honeyed pears, guava, lemon grass, pink grapefruit and a waft of lemon lime soda. The palate is full of tropical flavors and delicate kiwi plus a greatintensity of lemon and lime citrus flavors. The semillon and viognier added to the blend invoke another level of complexity with flavors orange blossom and lemon curd. The barrel fermentations add a satiny texture, density and viscosity to the mid-palate of the wine. The concrete adds a touch of flint and mineral to the finish of the wine while the stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, the racy backbone and the zesty crispness..
Brix26 Inside Scoop: PlumpJack's new winery, Cade, is up on Napa Valley's Howell Mountain and is turning out some fantastricly rich mountain Cabernets. On your next visit to the Napa Valley we recommend a visit to taste their wines from the stunning views at the winery.
Cakebread 2018 Chardonnay, Napa Valley
$ 42.00
New release now available!          
Cakebread produces one of the most popular Chardonnays from the Napa Valley - get the new release now.
The very aromatic Cakebread Cellars Chardonnay Napa Valley offers delightfully forward aromas of ripe pears and apples, with intriguing scents of guava and banana. On the palate, the wine boasts a full, fleshy texture and rich, ripe flavors balanced by subtle, spicy oak tones and an excellent underpinning of acidity. Delicious now, this very flavorful Napa Valley Chardonnay will gain additional bouquet and complexity with 18-24 months of further bottle age. Very limited.
Cakebread 2019 Sauvignon Blanc, Napa Valley
$ 29.99
Cakebread Cellars Napa Valley Sauvignon Blanc is a fresh, rich , vivacious white wine with bright grapefruit, lime, melon and hay aromas and concentrated kiwi, citrus and green apple flavors. Its refreshingly flinty, mineral-y finish makes it a mouthwatering aperitif wine as well as a great accompaniment to a wide range of seafood, poulty, vegetarian and salad dishes.
Cakebread harvests their Sauvignon Blanc grapes at night to ensure the freshest, highest-quality juice!
Cakebread Cellars 2018 Reserve Chardonnay, Napa Valley
$ 64.99
Limited Reserve Chardonnay                           
An exclusive Reserve Chardonnay from Cakebread - Limited!
The Cakebread Reserve Chardonnay Napa Valley offers up aromas of sweet butter and oak spice, followed by waves of fresh, spiced-apple, pear and melon fruit scents. On the palate, the wine reveals a rich, mouth-filling texture with ripe, fleshy, apple-y flavors balanced by bright acidity and a refreshing minerality, with savory oak and subtle yeast tones enhancing the long, rich finish. Youthful and concentrated, with wonderful balance and depth of fruit, this superlative Napa Valley Chardonnay will continue to develop in the bottle for another 5-8 years.
Carlisle 2015 "The Derivative" White Wine, Sonoma County
$ 27.99
A rare white release from Carlisle. Limited.
previous vintage 95 Points and 'Editor's Choice' Wine Enthusiast:  "This unusual blend combines old-vine Sémillon from the Monte Rosso Vineyard with Muscadelle and Palomino. Voluptuous on the nose, the wine is restrained on the palate, with inviting layers of licorice, beeswax and stone fruit. Exotic and long lasting, it’s an intriguing wine. Alcohol 14.2%. 330 cases produced.
Carlisle's White Wine The Derivative is a blend of Semillon, Muscadelle and Palomino, a modern-day version of Hock, a white blend that was popular in the late 1800s and early 1900s. Almonds, hazelnuts, dried flowers, mint and licorice all blossom in an inviting, textured white long on personality and class. Dried flowers, honey and mint add nuance on the finish. It is amazing to consider that these vineyards were planted between 1886 and 1920.
Carlisle 2018 "The Derivative" White Wine, Sonoma County
$ 31.00
A rare white release from Carlisle. Limited.
previous vintage 95 Points and 'Editor's Choice' Wine Enthusiast:  "This unusual blend combines old-vine Sémillon from the Monte Rosso Vineyard with Muscadelle and Palomino. Voluptuous on the nose, the wine is restrained on the palate, with inviting layers of licorice, beeswax and stone fruit. Exotic and long lasting, it’s an intriguing wine. Alcohol 14.2%. 330 cases produced.
Carlisle's White Wine The Derivative is a blend of Semillon, Muscadelle and Palomino, a modern-day version of Hock, a white blend that was popular in the late 1800s and early 1900s. Almonds, hazelnuts, dried flowers, mint and licorice all blossom in an inviting, textured white long on personality and class. Dried flowers, honey and mint add nuance on the finish. It is amazing to consider that these vineyards were planted between 1886 and 1920.
Caymus 2018 Conundrum White Blend
$ 17.99
A fantastic alternative to Chardonnay! Over the years, the Caymus Conundrum California White Blend has gained a loyal following appealing to wine critics and consumers alike. Still today, it is unlike any other white wine blend. True to its original intention, Conundrum is an exciting blend of different varieties from several viticulture areas of California.
Critically acclaimed, the harvest fermented to what is consider an outstanding vintage for Conundrum. The five varietals used to make this wine are grown in Tulare, Napa, Monterey, Santa Barbara, and Marin County. The Wagner family launched Conundrum more than 20 years ago. According to the winery, "the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidit
Chalk Hill 2017 Estate Chardonnay, Sonoma
$ 38.99
California Chardonnay lovers rejoice! Chalk Hill's new release has it all.
91 Points Robert Parker: "The 2017 Chardonnay Estate opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity."
92 Points Wine Spectator: "Strikes a balance between rich, spicy oak and an intense core of fruit, echoing pear, apple and melon flavors. Maintains equilibrium, ending with creamy, vanilla-scented oak notes. Drink now. "
Chalk Hill's potential for great Chardonnay  was discovered early and it became one of the initial plantings. The oldest, Founder's Block dates back to the establishment of the winery, in 1972, and remains a keystone in the estate's Chardonnay program. the Estate Bottled Chardonnay is assembled from vineyard blocks that each provides an individual lot of finished wine— 100% Chardonnay, but from a variety of clonal selections— and from a variety of sites on the estate. Get the new release before the ratings come out!
Robert Parker: "This estate is now owned by William Foley, who purchased it from the Firth family that founded the vineyard. Chalk Hill is one of Northern California's older AVAs, established in 1985." Â Â Â Â Â Â Â Â Â Â Â Â Â
Champagne Palmer Blanc de Blancs MAGNUM (1.5L) - France
$ 199.00
This is a rare MAGNUM 1.5L bottle.
92 Points - Robert Parker: "Tasted from magnum, the latest release of Palmer's NV Blanc de Blancs Brut is showing very well indeed, bursting from the glass with a ripe and expressive bouquet of grapefruit, orange zest, toasted bread, white flowers and nectarines. On the palate, the wine is medium to full-bodied, with an elegantly textural attack, fine depth at the core, ripe but racy acids and a long, flavorful finish. This has always been one of Palmer's emblematic cuvées and this disgorgement—from early 2018—would appear to be a particular success."
This crystalline champagne reveals fine aromas of white flowers and honeysuckle combined with delicate notes of citrus, exotic fruit as well as hints of fresh almond, brioche and toast. On the palate the wine is fresh, silky and long-lasting, with incomparable finesse and a beautiful minerality conferred by the chalky soil.
Champagne Palmer Brut Reserve MAGNUM (1.5L) - France
$ 129.99
This is a rare MAGNUM 1.5L bottle.
Wine Spectator 89 points - This lively, lithe Champagne is fresh, showing a citrusy profile of pear, star anise, sliced almond and orchard blossom, with a modest finish. Drink now. Tasted twice, with consistent notes. 65,000 cases made."
Chapoutier 2015 Ermitage Blanc L'Ermite, Rhone Valley
$ 730.00
100 Points - limited                                                Â
Extremely limited new white from Rhone Valley master Chapoutier.
100 Points Jeb Dunnuck: "One of the most singular wines I’m able to taste each year is unquestionably the l’Ermite Blanc from Chapoutier and it certainly lives up to the billing in 2015. Offering what I can only describe as a liquid rock (a liqueur of rocks?) character intermixed with notes of buttered citrus, pineapple, smoked meats, charcoal and toast, the 2015 Ermitage l’Ermite is full-bodied, decadent and locked and loaded on the palate. It needs 2-3 years of cellaring and I suspect will keep for half a century."
98 Points Wine Spectator: "Bright and pure, with a beautiful core of white peach, heather, yellow apple, star fruit and mirabelle plum notes backed by light citrus oil and verbena threads on the finish. Shows energy and tension throughout, with depth in reserve thanks to a long quinine echo at the end. Really stunning. Drink now through 2040. 204 cases made."
Chateau Les Tourelles de la Cree 2017 Montagny Premier Cru
$ 44.99
This exquisite white burgundy is owned by Oregon's Domaine Serene. A beautiful Premier Cru Chardonnay from the CĂ´te Chalonnaise region of Burgundy! Limited.
Crafted by the venerable Château de la Crée estate, Les Tourelles de la Crée offers clean, pure expressions of Premier Cru Burgundian terroir. The Montagny Premier Cru comes from 100% Chardonnay fruit grown in the limestone-rich soils that make Montagny the most highly regarded region for Chardonnay in Burgundy’s Côte Chalonnaise.
The 2017 Les Tourelles de la Crée, Montagny Premier Cru Chardonnay is freshand fruit driven with floral hints of honey suckle, and delicate expressions of apple, pear, and pure stone fruit tendencies. A concentration of acidity and minerality coats the palate with a lovely weight and viscosity, as the flavors and sea salt-driven aspect linger in the mouth for a long persistent finish.
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Chateau Montelena 2017 Chardonnay, Napa Valley
$ 49.99
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Chateau Montelena is one of California's historic wineries and consistent producer of some of the best Chardonnay in Napa Valley. Discover why Chateau Montelena Chardonnay beat the French at the Paris tasting in 1976!
94 Points Antonio Galloni (Vinous): "Montelena's 2017 Chardonnay is bright, focused and tightly wound, with tons of citrus peel, orchard fruit and floral character. Medium in body, with terrific energy underpinning the fruit, the 2017 is a winner. Picking early and blocking the malolactic fermentation yields a finely sculpted, nuanced Chardonnay long on class. I loved it."
Cliff Lede 2018 Sauvignon Blanc, Napa Valley
$ 27.99
Great opportunity to try one of Napa Valley's limited Sauvignon Blancs from up-and-coming Cliff Lede Vineyards!
The Cliff Lede 2018 Sauvignon Blanc is loaded with aromas of Meyer lemon and candle wax atop layers of honeysuckle, ginger, and tangerine. Spring blossoms of wisteria, lupin, and California buckeye abound in the upper register of the seductive perfume. The full-bodied, coating mouthfeel expands out on the palate with a rich crème brûlée like texture as unctuous notes of bosc pear, orange marmalade, and lavender honey coalesce along the long, satisfying finish.
Proprietor Cliff Lede has put together a top-notch winemaking triumvirate that includes the extraordinary talents of Winemaker Michelle Edwards (formerly of Colgin), Vineyard Manager David Abreu (Harlan, Colgin, Bryant Family Vineyards, and Screaming Eagle), and internationally renowned Winemaking Consultant, Michel Rolland (Harlan, Bon Pasteur), operating in what was formerly the S. Anderson Winery.
Darioush 2018 Signature Chardonnay Napa Valley
$ 64.99
Limited new Signature Chardonnay release from Darioush. Order while it's still available.
100% Chardonnay, sourced exclusively from Darioush's estate vineyards in the Napa Valley, Oak Knoll and Carneros districts, and aged for eleven months in 70% new French oak.
Tasting Notes:Â "Influenced by a cooler than average growing season, the Darioush Signature Chardonnay is powerful, sleek and vibrant, and was bottled unfiltered to maintain a strong sense of place and high concentration of flavor. Bright aromatics of white peach and quince entice, with layers of green apple, creamy lemon meringue, yeast and toasted wheat in the mid-palate, finishing with a pure, delicate minerality. A promising vintage that will evolve well for several years."
Darioush 2018 Signature Viognier, Napa Valley
$ 54.99
One of California's greatest white wines is the Darioush Viognier - try it while this small-production gem is still available!
90 Points Wine Spectator:Â "This strikes the right balance between bold and graceful, with ripe apricot and mango flavors providing a fleshy texture, showing details of peach blossom and yellow apple, with refreshing acidity. Drink now."
The Darioush estate grown Viognier derives its unique style from a four-acre vineyard site in the Oak Knoll appellation. The cool micro-climate of the vineyard allows this temperamental varietal to slowly develop robust and concentrated floral and fruit characteristics. The fruit, and resulting wine, is minimally handled to express its pure and fragrant nature. Honeysuckle, jasmine and citrus fruit aromas leap from the glass, introducing a vibrant and succulent mouthfeel of juicy peach and cantaloupe balanced by the bright acidity of Fuji apple and lemon zest. The 2014 Viognier finishes with lingering notes of dried apricot, nutmeg and vanilla bean.
Delamotte Brut Blanc de Blancs Champagne
$ 74.99
This is 100% Chardonnay from the CĂ´te des Blancs, rich, with a surprisingly delicate quality, round yet mineral. It features a rose-like nose with citrus and ginger, and in the mouth hints of biscuit and breadcrust. Fantastic with rich, creamy seafood dishes especially.
91 points Stephen Tanzer's International Wine Cellar: Â (made from fruit grown in the grand crus Mesnil-sur-Oger, Oger, Cramant and Avize): "Light, green-tinged gold. High-pitched lemon, lime, talc and quinine aromas show very good clarity. Very dry, but there's impressive heft and body to its juicy orchard fruit and bitter citrus zest flavors. The dry finish displays very good energy and mineral-driven persistence."
Dom Perignon 2010 Brut Champagne, France
$ 199.00
Dom Perignon is of the highest-rated and best Champagnes anywhere. Forget Cristal and the others, this is the one to buy while it's still available! Very Limited
98 Points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely."
The Dom Perignon 2006 Brut Champagne is the latest release from this venerable Champagne house and can easily be aged 20+ years, if you can wait that long.
Is this a gift? You can choose a gift card message of your choice during checkout and the wine will be wrapped in tissue paper and accompanied by tasting notes.
Domaine de la Mordoree 2018 Tavel Reine des Bois Rosé
$ 44.99
One of the finest rosés from France! Limited.
93 Points Antonio Galloni (Vinous): "Vivid orange-pink. Deep-pitched cherry, red berry and lavender aromas, along with suggestions of blood orange and garrigue. Stains the palate with concentrated, mineral-tinged raspberry, bitter cherry and floral pastille flavors that show sharp delineation and spicy lift. In a distinctly powerful style but in no way lacking for finesse, delivering strong, red-fruit-driven thrust on an impressively long, mineral-tinged finish."
Domaine de la Mordorée is a 33-year-old domaine that was founded and run heart-and-soul by Christophe Delorme (a Lafond cousin) until his sudden death by heart attack in 2015. Delorme was known as a conscientious winemaker and biodynamic grower, one of the only left to fully hand-harvest his Tavel. He produced a string of stellar Châteauneuf-du-Pape vintages, excellent Lirac and distinctive Tavels.
Domaine Eden 2016 Chardonnay, Santa Cruz Mts
$ 29.99
94 Points - fantastic buy                    Â
New Chardonnay release from Mount Eden's Domaine label.
94 Points Wine Enthusiast:  "This more affordable cousin to the Mt. Eden brand is just as good, though different. It presents dairy aromas of brie cheese rind and yogurt but in a deliciously approachable way, with diced chives, caramelized pear and citronella elements. The palate shows tremendous energy, with lots of lime and lemon pith, but also a sour-cream richness."
The blend this year was 60% from Mount Eden's estate vines and 40% from Domaine Eden. The grapes were picked by hand and crushed within three hours of harvest, barrel-fermented in Burgundy barrels and aged on the lees for ten months. This wine is icy clean, vibrant and mineral in style with flavors of citrus zest, quince and spring flowers. For lovers of precision and delicacy in the expression of Chardonnay, this is it.
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Domaine Serene 2017 "Evenstad Reserve" Chardonnay, Oregon
$ 64.99
95 Points                                                       Â
Domaine Serene is one of Oregon's best wineries and their Pinot Noirs and Chardonnays Evenstad Reserve are the cream of the crop. Oregon Chardonnay at it's finest!
95 Points "Editor's Choice" Wine Enthusiast: "This is one of the finest Evenstad Reserves to date, bringing a stunningly good mix of tree fruits nuanced by barrel flavors of butterscotch and toasted hazelnut. It all leads into a sappy, cinnamon-inflected finish that lingers gracefully and promises to age well through 2025."
92 Points Robert Parker: "The Chardonnay Evenstad Reserve opens with a great streak of petrichor over fresh yellow apple and Bosc pear notes with accents of hay, crème fraîche and toast. Medium to full-bodied and creamy textured in the mouth, it gives up toasty flavors with a great core of concentrated, ripe fruit and juicy, mouthwatering acidity, finishing long and minerally."
Domaines Ott 2017 Chateau de Selle Clair de Noirs Rose (3L bottle)
$ 349.99
*This is an extremely rare 3L large format bottle*
Domaines Ott is the king of French roses. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
95 Points Wine & Spirits: "The Château de Selle sits on a limestone slope in the forested inland reaches of Provence. The soil is nearly half rock and the sun is intense, an imposing landscape for cultivating anything, yet this rosé is one of the most elegant we tasted from the 2017 vintage. The concentration of the fruit comes through in the wine’s luxurious satin texture, while the flavors remain restrained—hints of melon, lemon and red cherry highlighting its earthy savor. It’s very pale, but don’t let the hue fool you: It’s structured and mineral, a firm rosé that wouldn’t be out of place at Le Bernardin."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodeled and replanted several times over.
Domaines Ott 2018 Chateau de Romasson Rosé MAGNUM (1.5L)
$ 119.99
*Rare Big Bottle (1.5L Magnum) of one of the most popular rosés available!*
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!"
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." The 2018 Chateau de Selle is a delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
Domaines Ott 2018 Chateau de Selle Rosé MAGNUM (1.5L)
$ 119.99
*Rare Big Bottle (1.5L Magnum) of one of the most popular rosés available!*
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!"
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." The 2018 Chateau de Selle is a delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
Domaines Ott 2019 Chateau de Selle Rose (6L bottle)
$ 899.00
**This is an extremely rare 6L large format bottle**
Domaines Ott is the king of French roses. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
95 Points Wine & Spirits: "The Château de Selle sits on a limestone slope in the forested inland reaches of Provence. The soil is nearly half rock and the sun is intense, an imposing landscape for cultivating anything, yet this rosé is one of the most elegant we tasted from the vintage. The concentration of the fruit comes through in the wine’s luxurious satin texture, while the flavors remain restrained—hints of melon, lemon and red cherry highlighting its earthy savor. It’s very pale, but don’t let the hue fool you: It’s structured and mineral, a firm rosé that wouldn’t be out of place at Le Bernardin."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodeled and replanted several times over.
Domaines Ott 2019 Chateau de Selle Rosé, France
$ 44.99
96 pts                                       Â
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
96 Points Wine & Spirits: "In the world of wine, rosé has it easy: If it’s pink and pretty, it’s already on its way to being well accepted. Rarely does a rosé jump out of the glass and demand attention. But this one seems to have packaged up a Mediterranean breeze along with the scents of strawberries and garrigue, unleashing it with every sip. Today, cousins Christian and Jean- François Ott tend the vines, working with the backing of parent company Louis Roederer, which funded the building of a new winery at the estate in 2017, designed by Carl Fredrik Svenstedt. All those elements came together in a rosé that channels the place it’s grown in an elegant and understated way, yet with a persistence that speaks to its structure and strength. Impressive now, this will be even better with a year or two in bottle."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." The 2019 Chateau de Selle is a delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
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