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California White Wines
Accendo 2020 Sauvignon Blanc, Napa Valley
$ 79.99
Rare new white from the former owners of Napa's Araujo Winery. One of Napa's best new Sauvignon Blancs.
95 Points Antonio Galloni: "The 2020 Sauvignon Blanc is such a distinctive wine. As always, the Sauvignon here is a wine of phenolic intensity, yet it retains tons of brightness, verve and varietal character. This is an especially fine vintage for the Accendo Sauvignon Blanc. Don't miss it. ”
This beautiful Sauvignon Blanc comes from Bart and Daphne Araujo's new winery, Accendo Cellars. Heading the winemaking team is longtime winemakers Francoise Peschon and their viticulturist, Steve Matthiasson. The entire Araujo team is back fashioning an even smaller, more deliberate production of wine. The Accendo Sauvignon Blanc offers elegance and sophistication in the glass and drinks like a Graves. On the palate, "a mineral vein reminiscent of wet stone provides structure for the fruit and floral components. Full bodied and round, the wine exhibits great range and definition, with its firm backbone, lively acidity and persistent finish.
Altamura 2016 Sauvignon Blanc, Napa Valley
$ 47.99
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2016 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.
Arietta 2019 "On The White Keys" White Wine Napa Valley
$ 64.99
95 pts
A fantastic white blend from winemaker Andy Erickson and Arietta. Don't miss!
95 Points Wine Enthusiast "Editor's Choice": "This is a beautiful blend of Sauvignon Blanc, Sauvignon Muque and Semmilon mad by winemker Andy Erickson. Inspired by Bordeaux, it shows high-toned aromas of Meyer Lemon and lemongrass with a flinty unertone and juicy acidity. Layered, complex and textured, it is floral, earthy and balanced, a gorgeous expression of the grapes."
Arietta On The White Keys is of the most intensely aromatic Sauvignons we have tasted in a long time. Vinous mentions it’s “Creamy in the glass, yet also has quite a bit of supporting structure and overall freshness… Richness and vibrancy is simple compelling” This is a staff favorite and will be for years. Don’t let this one slip through your spring plans.
Arista 2019 Ritchie Vineyard Chardonnay, Russian River Valley
$ 99.99
98 points - limited
Arista is one of California's leading Chardonnay and Pinot Noir producers under the helm of winemaker Matt Courtney (Marcassin, Ferren), Limited.
previous vintage 98 Points Jeb Dunnuck: "From one of the Grand Cru sites in the Russian River, the Arista Chardonnay Ritchie Vineyard saw the standard 12 months in one-third new French oak followed by six months in stainless steel. Buttered pineapple, nectarines, honeyed flowers, almond paste, toasted bread, and honeysuckle notes all emerge from the glass, and this beauty is full-bodied on the palate and flawlessly balanced. The purity of fruit is just about off the charts, and it has good acidity as well as a great mid-palate. This quintessential Russian River Chardonnay shows the classic power and richness of this appellation while also possessing freshness, elegance, and balance. Hats off to Matt Courtney for another tremendous wine....With the wines made by Matt Courtney, this Russian River estate continues to make some of the best wines in the vintage."
95 Points Robert Parker: "The Arista Chardonnay Ritchie Vineyard is a stunning wine. It offers singular aromas of guava, grapefruit peel and musky hints with layers of tangerine, green herbs, crushed stone and hints of elderflower. The medium-bodied palate is very expressive with kaleidoscopic flavor layers and addicting juiciness, finishing long and ever-changing in the mouth. This is a flamboyant expression that can be drunk immediately or cellared for a few years."
Arrow & Branch 2021 Stagecoach Vineyard Sauvignon Blanc, Napa Valley
$ 44.99
Rare new release of Arrow & Branch's wonderful Sauvignon Blanc sourced from the legendary Stagecoach Vineyard. Limited.
"Fresh and clean, this wine is full of sweet orange and the ripe flesh of nectarine. It is perfumed with a touch of ginger and has notes of salinity and minerality. Although it doesn’t have any residual sugar, the palate naturally has the feeling of round, fullness and the flavors have a pleasant sweetness. Its vibrancy makes for a mouthwatering finish, and an easy-to-drink wine.” - Jennifer Williams, Winemaker
Arrow & Branch was founded by Steve and Seanne Contursi. Both have enjoyed Bordeaux wines since the 1980’s and have collected wine from a number of premium Bordeaux based, primarily Right Bank producers. One of the rising stars of Napa Valley winemaking, winemaker Jennifer Williams was previously with Araujo & Spotswoode.
Aubert 2019 Larry Hyde & Sons Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 450.00
100 points - limited
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Aubert noted that this is his coolest site and usually the last to be harvested. Located near the Hyde Estate winery, by virtue of chilly afternoon breezes, it is indeed among the coolest sites on the Napa side of the Los Carneros AVA. This section is planted to Corton-Charlemagne clone on St. George rootstock. A barrel sample, it is being aged in 50% new French oak barrels... Whoa—the Aubert Chardonnay Larry Hyde & Sons explodes from the glass with bombastic scents of sea spray, freshly shaved ginger, lemon curd and grapefruit plus emerging hints of green guava, lime cordial and coriander seed with a waft of struck flint. Full-bodied, rich and lively, the palate is remarkably fruity and yet possesses loads of mineral sparks and savory nuances, finishing very long and spicy. This vintage no doubt played to the strengths of this site beautifully in 2019, delivering a very impressive wine of amazing singularity and intensity."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2019 Powder House Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 475.00
100 points - limited
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "Aubert 2019 Sugar Shack Chardonnay is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crème caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2019 Sugar Shack Estate Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 475.00
100 points - limited
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "Aubert 2019 Sugar Shack Chardonnay is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crème caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2020 'Larry Hyde & Sons' Vineyard Chardonnay, Carneros
$ 199.99
100 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Aubert noted that this is his coolest site and usually the last to be harvested. Located near the Hyde Estate winery, by virtue of chilly afternoon breezes, it is indeed among the coolest sites on the Napa side of the Los Carneros AVA. This section is planted to Corton-Charlemagne clone on St. George rootstock. A barrel sample, it is being aged in 50% new French oak barrels... Whoa—the Aubert 2019 Chardonnay Larry Hyde & Sons explodes from the glass with bombastic scents of sea spray, freshly shaved ginger, lemon curd and grapefruit plus emerging hints of green guava, lime cordial and coriander seed with a waft of struck flint. Full-bodied, rich and lively, the palate is remarkably fruity and yet possesses loads of mineral sparks and savory nuances, finishing very long and spicy. This vintage no doubt played to the strengths of this site beautifully in 2019, delivering a very impressive wine of amazing singularity and intensity."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2020 Lauren Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 499.00
100 points - limited
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Lauren Vineyard (named after Mark Aubert's daughter) is the first vineyard Mark Aubert ever bought. It is composed of gravel mixed with Goldrich soils and was planted in 1999 to four different clones: two Old Wente clones, Mount Eden and Corton-Charlemagne. The Chardonnay Lauren Estate (a barrel sample) was fermented and aged in 100% new French oak. Unlike the other 2019 Aubert Chardonnays, this one needs a little swirling and coaxing to reveal the youthfully mute nuances of sea spray, crushed cashews, beeswax and allspice over a core of fresh pineapple, passion fruit, lemon meringue pie and toast. The full-bodied palate delivers the most gorgeous silken texture with tons of opulent spice-laced tropical fruit flavors and a refreshing line, finishing with incredible length and energy. Singularly stunning."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2020 Lauren Vineyard Estate Chardonnay, Sonoma Coast
$ 249.99
100 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Lauren Vineyard (named after Mark Aubert's daughter) is the first vineyard Mark Aubert ever bought. It is composed of gravel mixed with Goldrich soils and was planted in 1999 to four different clones: two Old Wente clones, Mount Eden and Corton-Charlemagne. The Chardonnay Lauren Estate (a barrel sample) was fermented and aged in 100% new French oak. Unlike the other 2019 Aubert Chardonnays, this one needs a little swirling and coaxing to reveal the youthfully mute nuances of sea spray, crushed cashews, beeswax and allspice over a core of fresh pineapple, passion fruit, lemon meringue pie and toast. The full-bodied palate delivers the most gorgeous silken texture with tons of opulent spice-laced tropical fruit flavors and a refreshing line, finishing with incredible length and energy. Singularly stunning."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2020 Park Avenue Estate Vineyard Chardonnay Sonoma Coast
$ 199.99
100 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Park Avenue is a brand new, single-vineyard label for Aubert. This site was purchased by Mark Aubert in 2013. It had previously been an apple orchard but has since been planted to mostly Hyde Clone Chardonnay with a little Montrachet clone. It is located on the Sonoma Coast, conveniently situated right in between Aubert's Lauren and CIX vineyards. The vineyard has a long road leading up to the property, hence the name "Park Avenue." Note that the previous two vintages from this vineyard were declassified into the AVA wine. A barrel sample, the Chardonnay Park Avenue leaps out of the glass with provocative notes of white peaches, fresh pears, lemon curd and chalk dust plus spicy hints of coriander seed, nutmeg and white pepper. The full-bodied palate is super intense with wonderful tension and lots of mineral accents to the concentrated flavors, finishing with epic length and long-lingering spicy kick."
Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2020 Park Avenue Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 499.00
100 points - limited
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Park Avenue is a brand new, single-vineyard label for Aubert. This site was purchased by Mark Aubert in 2013. It had previously been an apple orchard but has since been planted to mostly Hyde Clone Chardonnay with a little Montrachet clone. It is located on the Sonoma Coast, conveniently situated right in between Aubert's Lauren and CIX vineyards. The vineyard has a long road leading up to the property, hence the name "Park Avenue." Note that the previous two vintages from this vineyard were declassified into the AVA wine. A barrel sample, the Chardonnay Park Avenue leaps out of the glass with provocative notes of white peaches, fresh pears, lemon curd and chalk dust plus spicy hints of coriander seed, nutmeg and white pepper. The full-bodied palate is super intense with wonderful tension and lots of mineral accents to the concentrated flavors, finishing with epic length and long-lingering spicy kick."
Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville
e."
Aubert 2020 Powder House Estate Chardonnay, Sonoma Coast
$ 199.99
100 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
99 Points Robert Parker: "A relatively new vineyard label for Aubert (the third vintage to be produced), the Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. It prances out of the glass with showy scents of fresh nectarines, pink grapefruit, lime leaves and preserved lemons plus hints of struck flint and wet pebbles. The full-bodied palate possesses an almost electric intensity with bags of nervy citrusy flavors and a very lively backbone, finishing with great length and oodles of minerals. This should age fantastically!"
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2020 Sugar Shack Estate Chardonnay, Sonoma Coast
$ 199.99
98 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "Aubert Sugar Shack Chardonnay is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crème caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2020 UV-SL Vineyard Chardonnay, Sonoma Coast
$ 199.99
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "The Chardonnay UV-SL comes across as a little shy compared to the Napa Chardonnays, slowly unfurling to reveal oyster shells, peach blossoms, honeysuckle and brine notes over a core of lemon marmalade, crème brûlée and pink grapefruit plus a touch of key lime pie. Full-bodied, the palate is like a tightly coiled spring with loads of tension between the racy acid and all the taut fruit, finishing very long and very minerally. This should be very long-lived!"...
...Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good. Aubert’s 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year."
Babcock 2017 Chardonnay, Santa Rita Hills
$ 29.99
A great new Chardonnay discovery from the Santa Rita Hills that strikes a great balance between fruit and crisp acidity thats not overoaked! Get it before the new ratings come out.
80 % of the Chardonnay grapes for this wine come from Babcock's Estate Vineyard. You get the brisk acidity and minerality from this fruit and the varietal character and flesh from the Loma Verde fruit. With a nose of pineapple and lemon meringue, it’s hard to resist. There’s a pinch of clove and maybe a little tapioca thing going on in there as well. The mouth is beautifully rich without being over the top.
Barnett Vineyards 2020 Sangiacomo Vineyard Chardonnay, Carneros
$ 39.99
A great small-production Chardonnay from Barnett Vineyards on Spring Mountain.
93+ Points Robert Parker: "The Barnett Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness."
Barnett Vineyards is located off of the narrow windy Spring Mountain Road which connects Napa and Sonoma Counties – about 1.5 miles in. This is a small estate winery (founded in 1983 by Hal & Fiona Barnett) located on very steep hillsides with slopes up to 35%! Their original intent was never to build a winery but rather to have a weekend private getaway location from San Francisco. For a fairly small production they make a wide variety of wines – as of our latest visit, 11 different wines are made here. They are strong believers in unique terroir sites and will source fruit from a variety of locations (not necessarily within Napa) based on where specific varietals grow best.
Beaux Freres 2017 Chardonnay Willamette Valley, Oregon
$ 79.99
Rare Chardonnay release from Beaux-Freres owner Mike Etzel. Tiny production.
The Beaux Freres Willamette Valley Chardonnay comes from the Star Mooring vineyard (planted by Mike D. Etzel in 2014), along with a few carefully selected parcels tucked in other ideal corners of the Willamette Valley. As if directed by Leonard Bernstein, this harmonious wine delivers orchestral balance despite its youth. An Old World-esque depth of flavor and low alcohol ensure graceful aging for 7 - 10 more years. Just 268 cases produced.
Tasting Notes: Meadowfoam honey and Lemon verbena aromatics are followed by bees wax and a waft of citrus flower. This is truly a nectar of sunlight across the palate, with bright, energetic freshness.
Beaux Freres 2018 Chardonnay Willamette Valley, Oregon
$ 79.99
Rare Chardonnay release from Beaux-Freres owner Mike Etzel. Tiny production.
The Beaux Freres Willamette Valley Chardonnay comes from the Star Mooring vineyard (planted by Mike D. Etzel in 2014), along with a few carefully selected parcels tucked in other ideal corners of the Willamette Valley. As if directed by Leonard Bernstein, this harmonious wine delivers orchestral balance despite its youth. An Old World-esque depth of flavor and low alcohol ensure graceful aging for 7 - 10 more years. Just 268 cases produced.
Tasting Notes: Meadowfoam honey and Lemon verbena aromatics are followed by bees wax and a waft of citrus flower. This is truly a nectar of sunlight across the palate, with bright, energetic freshness.
Bedrock 2021 Sauvignon Blanc, Sonoma County
$ 29.99
Top-scoring s.b.
Another great new release from Bedrock - limited.
previous vintage 92 Points Robert Parker: "The Sauvignon Blanc is one of the best I have tasted in California. This is highly extracted Sauvignon, with perhaps the vintage’s low yields and splendid concentration giving it that extra gear. The telltale melons, caramelized grapefruit, fig and more exotic fruits are present in this beautifully fragrant, medium-bodied Sauvignon that has a terrific texture and length. It is dry, but wow, what an intriguing and exotic Sauvignon Blanc. Drink it over the next several years...
...everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
Belle Glos 2021 "Oeil de Perdrix" Pinot Noir Blanc, Sonoma County
$ 19.99
A deliciously crisp, dry rosé from Belle Glos, a perfect California version that will transport you to summer in the South of France.
To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press the fresh Pinot Noir juice from the whole clusters, then allow it a brief love affair with spicy French oak barrels during and after fermentation. Oeil-de-perdrix--French for "eye of the partridge"--is a traditional term for this wine's seductive, jewel-like color. Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.
Tasting notes: The Belle Glos 2021 "Oeil de Perdrix" rosé is a vibrant rose-salmon color. Pronounced aromas of ripe strawberry and green apple are supported by an undertone of light oak. The flavors are lively with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish..
Beringer 2019 Private Reserve Chardonnay, Napa Valley
$ 44.99
97 Points - Limited
Beringer's top Chardonnay from the Gamble Ranch vineyard. Limited.
97 Points James Suckling: "This is a really solid white with so much structure and depth, as well as a border-less, encompassing palate. Full-bodied and polished with lots of length. Shows complex flavors, from cooked apples and lemons to stones and hints of flowers. Still tight. Needs time to come together."
94 Points Jeb Dunnuck: "The classic Napa release from this estate, the Beringer Chardonnay Private Reserve has lots of beautiful golden apple, caramelized citrus, toasted nut, and hints of acacia flowers. With a rich, textured style, it still stays beautifully fresh, balanced, and layered. It's a brilliant effort."
Beringer's Private Reserve Chardonnay is primarily sourced from their Gamble Ranch property in the Oakville AVA of Napa Valley. Each lot was kept separate from harvest all the way through the winemaking process. The wine was aged for 9 months in 88% new French oak with full malolactic fermentation, and the lees were stirred weekly to enrich the texture and profile. Only the finest lots were then selected for inclusion in this Private Reserve bottling. From winemaker Laurie Hook: "Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus. A rich, creamy mouthfeel is rounded out by a lengthy, elegant finish.
Beringer 2020 Luminus Chardonnay, Napa Valley
$ 31.99
93 Points Parker - New release
Inaugural release of a beautiful new Chardonnay from Beringer.
93 points Antonio Galloni (Vinous): "The Beringer Chardonnay Luminus is done in a brighter, fresher style than the flagship Private Reserve Chardonnay. Much of that can be attributed to the cooler microclimate of the Big Ranch Road property in Oak Knoll. The Luminus is aged in equal parts French and Hungarian oak, the latter used for an accent of spice to complement the citrus and floral notes that are typical of this wine."
Robert Parker: "Beringer’s Chardonnay Luminus shows a touch of new oak, but this is meant to highlight the ripe tropical fruit of California’s Chardonnay. This wine displays tangerine and pineapple along with hints of pear, crème brûlée and citrus blossom. Medium-bodied with crisp acidity, it should drink nicely for another 3-4 years."
Besserat de Bellefon "Cuvee des Moines" Brut Champagne
$ 59.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines Brut is considered among champagne connoisseurs to be the finest grade champagne. Brilliant straw colour with copper highlights. Fine, persistent froth forming a noticeable ring. The nose is dominated by woodland flowers, apples, pears and above all, candied fruit. Rich and varied aromas, full of delicacy and subtlety. As wine opens up, pronounced hazelnut notes are evident. On the palate the wine is full-bodied, delicately sweet and well rounded, in full harmony with the complex aromas. Definite fresh fruit notes. The wine develops on a very silky structure. A fresh and assertive finish, boding well for this exquisite wine.
Besserat de Bellefon "Cuvee des Moines" Brut Rose Champagne
$ 74.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines is a rose (slightly pink) champagne which is considered among champagne connoisseurs to be the finest grade champagne.
Best Boutique California Chardonnays
$ 499.00
Can't decide which Chardonnays to try? We've done the work for you by selecting a mixed case (12 bottles) of our favorite current Chardonnays from top California producers.
Each 12-pack includes 2 bottles each of the following wines:
- Peirson-Meyer 2019 "Sophia's" Chardonnay, Russian River Valley ($55) From winemaker Robbie Meyer
- Pahlmeyer 2018 'Jayson' Chardonnay ($49.99) Blockbuster second-label Chard from cult-producer Pahlmeyer
- Patz & Hall 2018 Sonoma Coast Chardonnay ($41.99) From the Dutton Ranch Vineyard made famous by Kistler!
- Flowers 2019 Chardonnay Sonoma Coast ($46) 96 Points Wine Enthusiast "Editor's Choice"
- Joseph Phelps 2019 Freestone Vineyards Chardonnay, Sonoma Coast ($49.99) - 95 points
- Paul Hobbs 2019 Chardonnay Russian River Valley ($59.99) 92 pts - fantastic new release
Price reflects 10% case discount already built in!
Billecart-Salmon Blanc de Blanc Champagne, France
$ 89.99
94 points - limited
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth."
93 points Wine Spectator: "The Billecart-Salmon is a lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Billecart-Salmon Brut Nature Champagne, France
$ 74.99
94 points - limited
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "This well-balanced and nicely rounded sparkling sensation may surprise you as a happy accomplice to Buttermilk Fried Chicken. The ripeness of fruit and crisp, green-apple texture are a match made in heaven with the juicy, crispy deliciousness on your plate."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Billecart-Salmon Brut Rosé Champagne
$ 99.99
94 points - limited
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth."
93 points Wine Spectator: "The Billecart-Salmon is a lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Billecart-Salmon Brut Rosé Champagne Jeroboam (3L)
$ 499.99
94 points - limited
**This is a rare large format 3-Liter Jerobaum** Limited
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth."
93 points Wine Spectator: "The Billecart-Salmon is a lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Booker 2020 My Favorite Neighbor MFN Blanc, Paso Robles
$ 59.99
95 pts
New white release from Paso cult producer Booker Vineyards.
Estate Notes: A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity.
An homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 2019’s abundant winter rain and a long, moderate growing season allowed for extended hang times and exceptional fruit quality.
Brewer-Clifton 2021 Chardonnay, Santa Rita Hills
$ 37.99
95 points
New limited Chardonnay release from the famed Brewer-Clifton label in Santa Barbara! The wines of Brewer-Clifton represent the essence of the best vineyards in the Santa Rita Hills area and focus on the production of single vineyard-designated Chardonnay and Pinot Noir from carefully selected vineyards in the SRH appellation.
previous ratings 95 Points Jeb Dunnuck: "One of the great values out there, the Brewer-Clifton Chardonnay Sta. Rita Hills offers thrilling notes of white flowers, white peach, currants, and toasted bread. This ripe, sexy wine is unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long...This was another thrilling lineup from Greg Brewer, and I consistently rate these wines as some of the greatest in the Sta. Rita Hills, as well as all of Santa Barbara County. These are brilliant wines."
93 Points Antonio Galloni (Vinous): " The Brewer-Clifton Chardonnay (Sta. Rita Hills) is a gorgeous appellation-level wine from Brewer-Clifton. Creamy and ample, the 2017 is absolutely delicious. Tangerine, mint, lemon peel and sweet spice notes all meld together in a striking, nuanced Chardonnay that hits all the right notes. Positively stellar. That's pretty much all there is to it."
As readers will know, the Brewer-Clifton wines see no new oak at all. "I want all the expression and the decadence to come from the outside, so I use very old barrels and no stirring for Chardonnay," Greg explains. "Chardonnay is whole-cluster pressed, and the Pinot Noirs are whole-cluster fermented, from 70% to 100% for the single-vineyard designates. For me, stems are like a corset. We have so much fruit out here. I’ve spent 25 years working with stems as a means of framing and corseting, so we work with stems to shape and lift."
Brown Estate 2018 House of Brown Chardonnay
$ 19.99
Limited production new Chardonnay from Brown Estate!
House of Brown, the second label of Brown Estate. Napa's first Black-owned estate winery, established in 1996. The label is the picture of INCLUSIVITY and the belief that all are welcome. 95% Chardonnay with 5% Vermentino, Brown Estate sourced this fruit from Lodi, CA. Aged in stainless steel to retain freshness, this wine is light, crisp, elegant, and juicy with a bright yet round mouthfeel. It starts off on the nose with pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and traces of honeysuckle, lemon verbena, and meringue. Drink liberally with paired with crab cakes, grilled oysters, seafood carpaccio, corndogs, truffle fries, mac and cheese.
CADE 2021 Sauvignon Blanc, Napa Valley
$ 37.99
New release
CADE is Plumpjack's hot new winery on Howell Mountain. Limited.
This Cade 2021 Sauvignon Blanc is filled with a gorgeous perfume of honeyed pears, guava, lemon grass, pink grapefruit and a waft of lemon lime soda. The palate is full of tropical flavors and delicate kiwi plus a greatintensity of lemon and lime citrus flavors. The semillon and viognier added to the blend invoke another level of complexity with flavors orange blossom and lemon curd. The barrel fermentations add a satiny texture, density and viscosity to the mid-palate of the wine. The concrete adds a touch of flint and mineral to the finish of the wine while the stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, the racy backbone and the zesty crispness..
Brix26 Inside Scoop: PlumpJack's new winery, Cade, is up on Napa Valley's Howell Mountain and is turning out some fantastricly rich mountain Cabernets. On your next visit to the Napa Valley we recommend a visit to taste their wines from the stunning views at the winery.
Cakebread 2020 Chardonnay, Napa Valley
$ 44.99
New release now available!
Cakebread produces one of the most popular Chardonnays from the Napa Valley - get the new release now.
The very aromatic Cakebread Cellars Chardonnay Napa Valley offers delightfully forward aromas of ripe pears and apples, with intriguing scents of guava and banana. On the palate, the wine boasts a full, fleshy texture and rich, ripe flavors balanced by subtle, spicy oak tones and an excellent underpinning of acidity. Delicious now, this very flavorful Napa Valley Chardonnay will gain additional bouquet and complexity with 18-24 months of further bottle age. Very limited.
Cakebread Cellars 2019 Reserve Chardonnay, Napa Valley
$ 64.99
Limited Reserve Chardonnay
An exclusive Reserve Chardonnay from Cakebread - Limited!
The Cakebread Reserve Chardonnay Napa Valley offers up aromas of sweet butter and oak spice, followed by waves of fresh, spiced-apple, pear and melon fruit scents. On the palate, the wine reveals a rich, mouth-filling texture with ripe, fleshy, apple-y flavors balanced by bright acidity and a refreshing minerality, with savory oak and subtle yeast tones enhancing the long, rich finish. Youthful and concentrated, with wonderful balance and depth of fruit, this superlative Napa Valley Chardonnay will continue to develop in the bottle for another 5-8 years.
Cakebread Cellars 2020 Reserve Chardonnay, Napa Valley
$ 69.99
Limited Reserve Chardonnay
An exclusive Reserve Chardonnay from Cakebread - Limited!
The Cakebread Reserve Chardonnay Napa Valley offers up aromas of sweet butter and oak spice, followed by waves of fresh, spiced-apple, pear and melon fruit scents. On the palate, the wine reveals a rich, mouth-filling texture with ripe, fleshy, apple-y flavors balanced by bright acidity and a refreshing minerality, with savory oak and subtle yeast tones enhancing the long, rich finish. Youthful and concentrated, with wonderful balance and depth of fruit, this superlative Napa Valley Chardonnay will continue to develop in the bottle for another 5-8 years.
Caves d'Esclans 2021 "Whispering Angel" Côtes de Provence Rosé
$ 21.99
Another great Provence rosé from Whispering Angel - A delicious perfectly dry rose.
This rosé crafted from Grenache, Cinsault and Vermentino has been setting the standard for Provence rosé with its delicate aromas and deliciously creamy palate. Sliced apple, pink grapefruit and peach make an appearance alongside cream and stone. Full and lush, yet bone dry, this is an easy win in rosé.
Wine Enthusiast: ""This big-selling wine is impressively consistent, with its ripe red fruits and finely textured acidity and touches of spice. It is a lively wine that is ready to drink."
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans.
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino) and Cinsault. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8c to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. “Batônnage” is twice weekly. Temperature controlled
Caymus 2021 Conundrum White Blend
$ 17.99
A fantastic alternative to Chardonnay! Over the years, the Caymus Conundrum California White Blend has gained a loyal following appealing to wine critics and consumers alike. Still today, it is unlike any other white wine blend. True to its original intention, Conundrum is an exciting blend of different varieties from several viticulture areas of California.
Critically acclaimed, the harvest fermented to what is consider an outstanding vintage for Conundrum. The five varietals used to make this wine are grown in Tulare, Napa, Monterey, Santa Barbara, and Marin County. The Wagner family launched Conundrum more than 20 years ago. According to the winery, "the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidit
Chalk Hill 2017 Estate Chardonnay, Sonoma
$ 38.99
California Chardonnay lovers rejoice! Chalk Hill's new release has it all.
91 Points Robert Parker: "The 2017 Chardonnay Estate opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity."
92 Points Wine Spectator: "Strikes a balance between rich, spicy oak and an intense core of fruit, echoing pear, apple and melon flavors. Maintains equilibrium, ending with creamy, vanilla-scented oak notes. Drink now. "
Chalk Hill's potential for great Chardonnay was discovered early and it became one of the initial plantings. The oldest, Founder's Block dates back to the establishment of the winery, in 1972, and remains a keystone in the estate's Chardonnay program. the Estate Bottled Chardonnay is assembled from vineyard blocks that each provides an individual lot of finished wine— 100% Chardonnay, but from a variety of clonal selections— and from a variety of sites on the estate. Get the new release before the ratings come out!
Robert Parker: "This estate is now owned by William Foley, who purchased it from the Firth family that founded the vineyard. Chalk Hill is one of Northern California's older AVAs, established in 1985."
Chapoutier 2015 Ermitage Blanc L'Ermite, Rhone Valley
$ 730.00
100 Points - limited
Extremely limited new white from Rhone Valley master Chapoutier.
100 Points Jeb Dunnuck: "One of the most singular wines I’m able to taste each year is unquestionably the l’Ermite Blanc from Chapoutier and it certainly lives up to the billing in 2015. Offering what I can only describe as a liquid rock (a liqueur of rocks?) character intermixed with notes of buttered citrus, pineapple, smoked meats, charcoal and toast, the 2015 Ermitage l’Ermite is full-bodied, decadent and locked and loaded on the palate. It needs 2-3 years of cellaring and I suspect will keep for half a century."
98 Points Wine Spectator: "Bright and pure, with a beautiful core of white peach, heather, yellow apple, star fruit and mirabelle plum notes backed by light citrus oil and verbena threads on the finish. Shows energy and tension throughout, with depth in reserve thanks to a long quinine echo at the end. Really stunning. Drink now through 2040. 204 cases made."
Chateau Montelena 2012 Chardonnay, Napa Valley
$ 64.99
Rare library release. Chateau Montelena is one of California's historic wineries and consistent producer of some of the best Chardonnay in Napa Valley. Discover why Chateau Montelena Chardonnay beat the French at the Paris tasting in 1976!
94 Points Antonio Galloni (Vinous): "Chateau Montelena's Chardonnay is bright, focused and tightly wound, with tons of citrus peel, orchard fruit and floral character. Medium in body, with terrific energy underpinning the fruit, the 2019 is a winner. Picking early and blocking the malolactic fermentation yields a finely sculpted, nuanced Chardonnay long on class. I loved it."
Chateau Montelena 2019 Chardonnay, Napa Valley
$ 64.99
Chateau Montelena is one of California's historic wineries and consistent producer of some of the best Chardonnay in Napa Valley. Discover why Chateau Montelena Chardonnay beat the French at the Paris tasting in 1976!
94 Points Antonio Galloni (Vinous): "Chateau Montelena's Chardonnay is bright, focused and tightly wound, with tons of citrus peel, orchard fruit and floral character. Medium in body, with terrific energy underpinning the fruit, the 2019 is a winner. Picking early and blocking the malolactic fermentation yields a finely sculpted, nuanced Chardonnay long on class. I loved it."
Chevalier de la Crée Montagny Blanc Premier Cru White Bordeaux
$ 39.99
This exquisite white burgundy is owned by Oregon's Domaine Serene. A beautiful Premier Cru Chardonnay from the Côte Chalonnaise region of Burgundy! Limited.
Crafted by the venerable Chevalier de la Crée estate, the Knight's Templar Cuvée offers clean, pure expressions of Premier Cru Burgundian terroir. The Montagny Premier Cru comes from 100% Chardonnay fruit grown in the limestone-rich soils that make Montagny the most highly regarded region for Chardonnay in Burgundy’s Côte Chalonnaise.
The 2018 Chevalier de la Crée Montagny Premier Cru Chardonnay is fresh and fruit driven with floral hints of honey suckle, and delicate expressions of apple, pear, and pure stone fruit tendencies. A concentration of acidity and minerality coats the palate with a lovely weight and viscosity, as the flavors and sea salt-driven aspect linger in the mouth for a long persistent finish.
Cliff Lede 2021 Sauvignon Blanc, Napa Valley
$ 33.00
Great opportunity to try one of Napa Valley's limited Sauvignon Blancs from up-and-coming Cliff Lede Vineyards!
The Cliff Lede Sauvignon Blanc is loaded with aromas of Meyer lemon and candle wax atop layers of honeysuckle, ginger, and tangerine. Spring blossoms of wisteria, lupin, and California buckeye abound in the upper register of the seductive perfume. The full-bodied, coating mouthfeel expands out on the palate with a rich crème brûlée like texture as unctuous notes of bosc pear, orange marmalade, and lavender honey coalesce along the long, satisfying finish.
Proprietor Cliff Lede has put together a top-notch winemaking triumvirate that includes the extraordinary talents of Winemaker Michelle Edwards (formerly of Colgin), Vineyard Manager David Abreu (Harlan, Colgin, Bryant Family Vineyards, and Screaming Eagle), and internationally renowned Winemaking Consultant, Michel Rolland (Harlan, Bon Pasteur), operating in what was formerly the S. Anderson Winery.
Darioush 2019 Signature Chardonnay Napa Valley
$ 64.99
Limited new Signature Chardonnay release from Darioush. Order while it's still available.
100% Chardonnay, sourced exclusively from Darioush's estate vineyards in the Napa Valley, Oak Knoll and Carneros districts, and aged for eleven months in 70% new French oak.
Tasting Notes: "Influenced by a cooler than average growing season, the Darioush Signature Chardonnay is powerful, sleek and vibrant, and was bottled unfiltered to maintain a strong sense of place and high concentration of flavor. Bright aromatics of white peach and quince entice, with layers of green apple, creamy lemon meringue, yeast and toasted wheat in the mid-palate, finishing with a pure, delicate minerality. A promising vintage that will evolve well for several years."
Darioush 2021 Signature Viognier, Napa Valley
$ 59.99
One of California's greatest white wines is the Darioush Viognier - try it while this small-production gem is still available!
90 Points Wine Spectator: "This strikes the right balance between bold and graceful, with ripe apricot and mango flavors providing a fleshy texture, showing details of peach blossom and yellow apple, with refreshing acidity. Drink now."
The Darioush Estate Grown Signature Viognier derives its unique style from a four-acre vineyard site in the Oak Knoll appellation. The cool micro-climate of the vineyard allows this temperamental varietal to slowly develop robust and concentrated floral and fruit characteristics. The fruit, and resulting wine, is minimally handled to express its pure and fragrant nature. Honeysuckle, jasmine and citrus fruit aromas leap from the glass, introducing a vibrant and succulent mouthfeel of juicy peach and cantaloupe balanced by the bright acidity of Fuji apple and lemon zest. The 2014 Viognier finishes with lingering notes of dried apricot, nutmeg and vanilla bean.
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