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California White Wines
Accendo 2017 Sauvignon Blanc, Napa Valley
$ 64.99
Rare new white from the former owners of Napa's Araujo Winery. One of Napa's best new Sauvignon Blancs.
2017 marks the fifth vintage for Bart and Daphne Araujo's new winery, Accendo Cellars. Heading the winemaking team is longtime winemakers Francoise Peschon and their viticulturist, Steve Matthiasson. The entire Araujo team is back fashioning an even smaller, more deliberate production of wine. The Accendo Sauvignon Blanc offers elegance and sophistication in the glass and drinks like a Graves. On the palate, "a mineral vein reminiscent of wet stone provides structure for the fruit and floral components. Full bodied and round, the wine exhibits great range and definition, with its firm backbone, lively acidity and persistent finish.
Altamura 2014 Sauvignon Blanc, Napa Valley
$ 47.99
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.
Araujo Estate 2013 Eisele Vineyard Viognier, Napa Valley
$ 124.99
Rare white viognier from cult Napa producer Araujo. Limited.
Viognier was planted for blending with our Sauvignon Blanc, and is also used to co-ferment with our Syrah. An unreliable bearer, Viognier in some years provides us with enough crop to bottle on its own, producing a profoundly aromatic and seductive wine redolent of honey, apricots, orange blossoms and spice.
Aubert 2017 'Larry Hyde & Sons' Vineyard Chardonnay, Carneros
$ 199.99
98 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "A barrel sample (aging in about 70% new oak), the 2017 Chardonnay Larry Hyde and Sons Vineyard opens with a gloriously gregarious, exotically scented nose of gingerbread and lemongrass with a core of pineapple, green guava and mango plus a hint of honeycomb. The palate is big, rich, super opulent and sexy with fantastic texture, concentration and seamless freshness, finishing long...
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2017 CIX Vineyard Estate Chardonnay, Sonoma Coast
$ 199.99
99 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
99 Points Robert Parker: "CIX stands for "109" as this block, planted in 2008 to Montrachet clones, was originally called "parcel 109" when they purchased it. The 2017 Chardonnay CIX Estate has an incredibly intense nose of lemon peel, green mango, fresh pears and powdered ginger with suggestions of baking bread, chopped cashews, lightly buttered popcorn and crème brûlée. The palate is full-bodied, concentrated and bold with a racy line carrying the citrus and savory layers to an incredibly long finish...
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2017 Eastside Vineyard Estate Chardonnay, Russian River Valley
$ 199.99
100 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
99 Points Robert Parker: "CIX stands for "109" as this block, planted in 2008 to Montrachet clones, was originally called "parcel 109" when they purchased it. The 2017 Chardonnay CIX Estate has an incredibly intense nose of lemon peel, green mango, fresh pears and powdered ginger with suggestions of baking bread, chopped cashews, lightly buttered popcorn and crème brûlée. The palate is full-bodied, concentrated and bold with a racy line carrying the citrus and savory layers to an incredibly long finish...
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2017 Lauren Vineyard Estate Chardonnay, Sonoma Coast
$ 199.99
100 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "The 2017 Chardonnay Lauren Estate comes from a complex vineyard planted to four different clones: two Old Wente clones, Mt. Eden clone and Corton Charlemagne clone. It has an arresting nose of lemon barley water, white peaches, grapefruit and toasted almonds with touches of croissant, lime leaves, sassafras and allspice plus a hint of candied ginger. Full-bodied and jam-packed with energetic citrus and spice layers, it has a gorgeous satiny texture and fantastic freshness, finishing very, very long with bags of grace!...
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2017 Lauren Vineyard Estate Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 450.00
100 points - limited
* Rare Magnum (1.5L bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "The 2017 Chardonnay Lauren Estate comes from a complex vineyard planted to four different clones: two Old Wente clones, Mt. Eden clone and Corton Charlemagne clone. It has an arresting nose of lemon barley water, white peaches, grapefruit and toasted almonds with touches of croissant, lime leaves, sassafras and allspice plus a hint of candied ginger. Full-bodied and jam-packed with energetic citrus and spice layers, it has a gorgeous satiny texture and fantastic freshness, finishing very, very long with bags of grace!...
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2017 Powder House Estate Chardonnay, Sonoma Coast
$ 199.99
100 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "The first vintage of this wine, the 2017 Chardonnay Powder House (a barrel sample) comes from eight acres of what are now estate vines planted in 2013, to Hyde Old Wente and Mt. Eden clones on Goldridge soils. The vineyard is located in downtown Forestville, right across from the high school. The aromas charge out of the gate exhibiting energetic ripe peach, grapefruit, green tea and sea spray notes with touches of candied orange peel, ginger ale and lemon butter. Full-bodied, very refreshing and beautifully creamy in the mouth, it has layer upon layer of citrus and spice flavors, finishing with amazing persistence...
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2017 Sugar Shack Estate Chardonnay, Sonoma Coast
$ 199.99
100 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "The 2017 Chardonnay Sugar Shack Estate comes from the Montrachet clone—what Mark calls "the citrus circus" clone. A barrel sample, it springs out of the glass with vivacious mandarin peel, white grapefruit and white peaches scents with nuances of yuzu, lime leaves, crushed stones and honeysuckle plus a spicy waft of coriander seed. The full-bodied palate is packed with energy, with a lovely racy line cutting through the intense citrus and spice notes, finishing with compelling, long-lingering mineral and citrus pip notes. Again, this should be stunning with 5-7 years in bottle...
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2017 UV-SL Vineyard Chardonnay, Sonoma Coast
$ 199.99
Limited new release from cult Chardonnay producer Mark Aubert.
99 Points Robert Parker: "A barrel sample aging in 80% new barrels, the 2017 Chardonnay UV-SL is a little broody right now, slowly revealing notes of warm apricots, apple pie and pear tart with suggestions of crème caramel, honey toast, sassafras and lime blossoms with a hint of candied popcorn. The palate is full-bodied with a wicked backbone of freshness lifting the densely packed stone fruit and savory layers, finishing very long and yeasty...
...Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good. Aubert’s 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year."
Babcock 2014 Chardonnay, Santa Rita Hills
$ 29.99
A great new Chardonnay discovery from the Santa Rita Hills that strikes a great balance between fruit and crisp acidity thats not overoaked! Get it before the new ratings come out.
80 % of the Chardonnay grapes for this wine come from Babcock's Estate Vineyard. You get the brisk acidity and minerality from this fruit and the varietal character and flesh from the Loma Verde fruit. With a nose of pineapple and lemon meringue, it’s hard to resist. There’s a pinch of clove and maybe a little tapioca thing going on in there as well. The mouth is beautifully rich without being over the top.
Barnett Vineyards 2014 Sangiacomo Vineyard Chardonnay, Carneros
$ 33.00
A great small-produyction Napa Chardonnay from Barnett Vineyards on Spring Mountain.
Hal Barnett told us he has contracted the same parcels, same rows for years so the flavor profile and style would have an estate character. Using two Dijon clones and a Wente clone of Chardonnay, then going 22% through malolactic fermentation, winemaker David Tate has produced a delicious Chardonnay. The wine is made in a style that Chardonnay lovers could sip alone, but has the backbone and structure to succeed at the table. There are interesting layers of flavor to savor, with a floral element buried in there. Very attractive. Rich and layered, with a mix of tangerine, nectarine, spice and honeysuckle. Full-bodied, ending with a spicy, citrus- and cedar-laced finish.
Barnett Vineyards is located off of the narrow windy Spring Mountain Road which connects Napa and Sonoma Counties – about 1.5 miles in. This is a small estate winery (founded in 1983 by Hal & Fiona Barnett) located on very steep hillsides with slopes up to 35%! Their original intent was never to build a winery but rather to have a weekend private getaway location from San Francisco. For a fairly small production they make a wide variety of wines – as of our latest visit, 11 different wines are made here. They are strong believers in unique terroir sites and will source fruit from a variety of locations (not necessarily within Napa) based on where specific varietals grow best.
Bedrock 2016 Sauvignon Blanc, Sonoma County
$ 29.99
Top-scoring s.b.
Another great new release from Bedrock - limited.
previous vintage 92 Points Robert Parker: "The Sauvignon Blanc is one of the best I have tasted in California. This is highly extracted Sauvignon, with perhaps the vintage’s low yields and splendid concentration giving it that extra gear. The telltale melons, caramelized grapefruit, fig and more exotic fruits are present in this beautifully fragrant, medium-bodied Sauvignon that has a terrific texture and length. It is dry, but wow, what an intriguing and exotic Sauvignon Blanc. Drink it over the next several years...
...everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
Bedrock 2018 "Ode to Lulu" Rose, California
$ 21.99
Another great new release from Bedrock - limited. A delicious perfectly dry rose.
previous vintage 91 Points Robert Parker: "Clearly one of the greatest roses I have tasted over the last few years, Bedrock’s Ode to Lulu ranks alongside some of the fabulous dry roses made by Domaine de la Mordoree in Chateauneuf du Pape. With this offering, Bedrock’s owner/winemaker Morgan Twain-Peterson has paid homage to Lulu Peyraud of Domaine Tempier, an estate that fashions great Bandol roses. This blend of 50% old vine Mourvedre, 30% old vine Carignan and 20% Grenache from vines planted between 1888 and 1922 is a killer rose. Whole cluster pressed and aged in stainless steel with no malolactic, 600 cases of this full-bodied, strikingly Provencal-styled rose were produced. It possesses a light pink color, crisp acids, medium to full-bodied flavors, and tremendous intensity as well as character. Superb winemaking, great vineyard sources and old Mediterranean grape varieties planted in California are the keys to producing this sensational rose. Don’t miss it! It should drink well for several years."
Winemaker Morgan Twain Peterson: "In our quest to continually one-up the previous vintage of this wine we stumbled headlong into the rugged terrain of Mendocino. Don't get me wrong, I really like the 2012, where I feel we finally captured a trace of ethereal lightness and perfume while maintaining the sturdy stock of Mourvedre at the wines base. However, I wonder if perhaps the 2012 was just a trace too delicate. We used more Carignane from the sandy, soft soils of Contra Costa County for that wine so my theory was that we needed to find soils with a bit more edge in them. Though the base of 2013 wine is composed around the ancient plantings of Mourvedre at Bedrock Vineyard and Pagani Ranch, the rest of the blend is composed of dry-farmed Grenache planted in the 1880's at Gibson Ranch in McDowell Valley and Carignane from the 1950's planted on soils that remind me of Pauillac in Ukiah. As always, all the lots were picked early and all except the Grenache Gris were whole-cluster pressed. This, I think, though I am sure I will continue to refine, is the best Ode to Lulu to date. Fresh, perfumed, lifted, bright, clean, dense, and delicious. 12.6%."
Belle Glos 2017 Pinot Noir Blanc
$ 19.99
A deliciously crisp rose from Belle Glos, a perfect California version that will transport you to summer in the South of France.
To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press the fresh Pinot Noir juice from the whole clusters, then allow it a brief love affair with spicy French oak barrels during and after fermentation. Oeil-de-perdrix--French for "eye of the partridge"--is a traditional term for this wine's seductive, jewel-like color. Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.
Tasting notes: Vibrant rose-salmon color. Pronounced aromas of ripe strawberry and green apple are supported by an undertone of light oak. The flavors are lively with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish..
Beringer 2016 Luminus Chardonnay, Napa Valley
$ 34.99
93 Points Parker - New release
Inaugural release of a beautiful new Chardonnay from Beringer.
Robert Parker: "Beringer’s 2015 Chardonnay Luminus shows a touch of new oak, but this is meant to highlight the ripe tropical fruit of California’s Chardonnay. This wine displays tangerine and pineapple along with hints of pear, crème brûlée and citrus blossom. Medium-bodied with crisp acidity, it should drink nicely for another 3-4 years."
Beringer 2016 Private Reserve Chardonnay, Napa Valley
$ 44.00
92 Points Parker - Limited
Beringer's top Chardonnay from the Gamble Ranch vineyard.
Beringer's Private Reserve Chardonnay is primarily sourced from their Gamble Ranch property in the Oakville AVA of Napa Valley. Each lot was kept separate from harvest all the way through the winemaking process. The wine was aged for 9 months in 88% new French oak with full malolactic fermentation, and the lees were stirred weekly to enrich the texture and profile. Only the finest lots were then selected for inclusion in this Private Reserve bottling. From winemaker Laurie Hook: "Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus. A rich, creamy mouthfeel is rounded out by a lengthy, elegant finish."
92 Points Robert Parker : "A tank sample, the 2016 Chardonnay Private Reserve opens with peaches and cream notes and suggestions of cedar box, pink grapefruit and green mango with a touch of nutmeg. Medium to full-bodied with an appealingly oily texture, it delivers mouth-filling tropical fruit and oak flavors, finishing with great persistence."
Besserat de Bellefon "Cuvee des Moines" Brut Champagne
$ 47.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines Brut is considered among champagne connoisseurs to be the finest grade champagne. Brilliant straw colour with copper highlights. Fine, persistent froth forming a noticeable ring. The nose is dominated by woodland flowers, apples, pears and above all, candied fruit. Rich and varied aromas, full of delicacy and subtlety. As wine opens up, pronounced hazelnut notes are evident. On the palate the wine is full-bodied, delicately sweet and well rounded, in full harmony with the complex aromas. Definite fresh fruit notes. The wine develops on a very silky structure. A fresh and assertive finish, boding well for this exquisite wine.
Besserat de Bellefon "Cuvee des Moines" Brut Rose Champagne
$ 57.00
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines is a rose (slightly pink) champagne which is considered among champagne connoisseurs to be the finest grade champagne.
Best Boutique California Chardonnays
$ 469.00
Can't decide which Chardonnays to try? We've done the work for you by selecting a mixed case (12 bottles) of our favorite current Chardonnays from top California producers.
Each 12-pack includes 2 bottles each of the following wines:
- Sbragia 2015 Gamble Vineyard Chardonnay Napa Valley ($48) Another great Chardonnay from the master Ed Sbragia! 94 pts
- Pahlmeyer 2016 Jayson Chardonnay ($49.99) Blockbuster second-label Chard from cult-producer Pahlmeyer
- Patz & Hall 2015 Sonoma Coast Chardonnay ($41.99) From the Dutton Ranch Vineyard made famous by Kistler!
- Hollywood & Vine 2015 Chardonnay Napa Valley "2480" ($45) 92 Points Wine Spectator - Great newcomer to the Napa scene
- Joseph Phelps 2016 Freestone Vineyards Chardonnay, Sonoma Coast ($49.99) - 95 points
- Paul Hobbs 2016 Chardonnay Russian River Valley ($54.99) 92 pts - fantastic new release
Price reflects 10% case discount already built in!
Billecart-Salmon Brut Rosé Champagne
$ 79.99
94 points - limited
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth."
93 points Wine Spectator: "The Billecart-Salmon is a lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Brewer-Clifton 2012 Chardonnay, Santa Rita Hills
$ 34.99
New limited Chardonnay release from the famed Brewer-Clifton label in Santa Barbara!
For the first time, Brewer-Clifton releases a Sta. Rita Hills appellation-based Chardonnay. The wines of Brewer-Clifton represent the essence of the best vineyards in the Santa Rita Hills area and focus on the production of single vineyard-designated Chardonnay and Pinot Noir from carefully selected vineyards in the SRH appellation.
91 Points Antonio Galloni: "The 2012 Chardonnay Sta. Rita Hills is beautiful. Dried pear, almonds, orange peel and spices meld together in a textured, resonant Chardonnay laced with gorgeous depth and balance. "
Buehler 2015 Chardonnay, Russian River Valley
$ 16.99
Buehler makes some of the best buys in the world of wine and their Chardonnay is no exception.
The Russian River Chardonnay displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouthfeel is creamy and full but the natural acidity of the Russian River fruit carries this velvet-textured package to a long, clean finish.
Robert Parker: "As most readers know, you don't find Russian River Chardonnay at this price point, and winemaker David Cronin has turned out a very nice one. Crisp, elegant and fruity with delicate pear, white peach and honeysuckle, medium body and a dry finish."
Buoncristiani 2015 Chardonnay, Napa Valley
$ 49.99
A fantastic new Chardonnay discovery for fans of California's best producers. Sourced from the famed Hyde & Stagecoach Vineyards as well as Pahlmeyer's Waters Ranch this exceptional fruit driven Chardonnay was handcrafted and only 350 cases produced.
95 Points Brix26: "Explosive aromas of pineapple, creme brulee, poached pear, and honeysuckle jump from the glass of the Buoncristiani 2015 Chardonnay. Its light straw/green color is followed by apricot and pineapple aromas and flavors, good acidity, lots of body, and loads of fruit, with a beautiful balance between richness, intense fruit and crisp acidity in the long finish This gorgeous Chardonnay can be enjoyed over the next several years and more
Buoncristiani 2015 Sauvignon Blanc, Napa Valley
$ 32.00
A fantastic boutique Sauvignon Blanc from Napa Valley from our friends at Buoncristiani. Only 325 cases produced.
The Buoncristiani Brothers proudly present the new release of Napa Valley Sauvignon Blanc. Achieving their desired style and profile for their first release was accomplished through careful vineyard and clonal selection, proper maturity at harvest, and very specific handling of the juice on the gentle path towards bottling. Complex aromas of lemon zest, white peach, ripe ruby grapefruit, orange sherbert, floral muscat, vanilla, and lemon cream pie entice the senses. On the palate, a creamy texture leads the way to layered flavors of mango, green melon, nectarine, key lime pie, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp and clean finish. Highly recommended.
Butternut 2016 Chardonnay, California
$ 18.00
Best Buy Under $20!
Butternut is the newest offering from Tony Leonardini, whose family owns Whitehall Lane. With premium Chardonnay from Carneros and from western Napa Valley, Tony aged this wine in 100% new French oak, imparting a buttery, nutty roundness to the flavor profile. At under $20 it totally over-delivers.
The Butternut Chardonnay is a wine that lives up to its name. It has round, creamy notes, hints of hazelnut and a finish that doesn’t want to quit. Grapes from the regions of Carneros and Coombsville in Napa and Santa Lucia and Arroyo Seco in Monterey broaden the flavor profile of Butternut. The wine spent 14 months on 110 percent new French Oak.
CADE 2017 Sauvignon Blanc, Napa Valley
$ 34.99
New release
CADE is Plumpjack's hot new winery on Howell Mountain. Limited.
This wine is filled with a gorgeous perfume of honeyed pears, guava, lemon grass, pink grapefruit and a waft of lemon lime soda. The palate is full of tropical flavors and delicate kiwi plus a greatintensity of lemon and lime citrus flavors. The semillon and viognier added to the blend invoke another level of complexity with flavors orange blossom and lemon curd. The barrel fermentations add a satiny texture, density and viscosity to the mid-palate of the wine. The concrete adds a touch of flint and mineral to the finish of the wine while the stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, the racy backbone and the zesty crispness..
Brix26 Inside Scoop: PlumpJack's new winery, Cade, is up on Napa Valley's Howell Mountain and is turning out some fantastricly rich mountain Cabernets. On your next visit to the Napa Valley we recommend a visit to taste their wines from the stunning views at the winery.
Cakebread 2017 Chardonnay, Napa Valley
$ 42.00
New release now available!
Cakebread produces one of the most popular Chardonnays from the Napa Valley - get the new release now.
The very aromatic Cakebread Cellars Chardonnay Napa Valley offers delightfully forward aromas of ripe pears and apples, with intriguing scents of guava and banana. On the palate, the wine boasts a full, fleshy texture and rich, ripe flavors balanced by subtle, spicy oak tones and an excellent underpinning of acidity. Delicious now, this very flavorful Napa Valley Chardonnay will gain additional bouquet and complexity with 18-24 months of further bottle age. Very limited.
Cakebread 2017 Sauvignon Blanc, Napa Valley
$ 29.99
Cakebread Cellars Napa Valley Sauvignon Blanc is a fresh, rich , vivacious white wine with bright grapefruit, lime, melon and hay aromas and concentrated kiwi, citrus and green apple flavors. Its refreshingly flinty, mineral-y finish makes it a mouthwatering aperitif wine as well as a great accompaniment to a wide range of seafood, poulty, vegetarian and salad dishes.
Cakebread harvests their Sauvignon Blanc grapes at night to ensure the freshest, highest-quality juice!
Cakebread Cellars 2015 Reserve Chardonnay, Napa Valley
$ 59.99 $ 64.99
Limited Reserve Chardonnay
An exclusive Reserve Chardonnay from Cakebread - Limited!
The Cakebread Reserve Chardonnay Napa Valley offers up aromas of sweet butter and oak spice, followed by waves of fresh, spiced-apple, pear and melon fruit scents. On the palate, the wine reveals a rich, mouth-filling texture with ripe, fleshy, apple-y flavors balanced by bright acidity and a refreshing minerality, with savory oak and subtle yeast tones enhancing the long, rich finish. Youthful and concentrated, with wonderful balance and depth of fruit, this superlative Napa Valley Chardonnay will continue to develop in the bottle for another 5-8 years.
Carlisle 2015 "The Derivative" White Wine, Sonoma County
$ 37.00
A rare white release from Carlisle. Limited.
previous vintage 95 Points and 'Editor's Choice' Wine Enthusiast: "This unusual blend combines old-vine Sémillon from the Monte Rosso Vineyard with Muscadelle and Palomino. Voluptuous on the nose, the wine is restrained on the palate, with inviting layers of licorice, beeswax and stone fruit. Exotic and long lasting, it’s an intriguing wine. Alcohol 14.2%. 330 cases produced.
Carlisle's White Wine The Derivative is a blend of Semillon, Muscadelle and Palomino, a modern-day version of Hock, a white blend that was popular in the late 1800s and early 1900s. Almonds, hazelnuts, dried flowers, mint and licorice all blossom in an inviting, textured white long on personality and class. Dried flowers, honey and mint add nuance on the finish. It is amazing to consider that these vineyards were planted between 1886 and 1920.
Caymus 2016 Conundrum White Blend
$ 19.99
A fantastic alternative to Chardonnay! Over the years, the Caymus Conundrum California White Blend has gained a loyal following appealing to wine critics and consumers alike. Still today, it is unlike any other white wine blend. True to its original intention, Conundrum is an exciting blend of different varieties from several viticulture areas of California.
Critically acclaimed, the harvest fermented to what is consider an outstanding vintage for Conundrum. The five varietals used to make this wine are grown in Tulare, Napa, Monterey, Santa Barbara, and Marin County. The Wagner family launched Conundrum more than 20 years ago. According to the winery, "the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidit
Chalk Hill 2015 Estate Chardonnay, Russian River Valley
$ 39.99
California Chardonnay lovers rejoice! Chalk Hill's new release has it all.
92 Points Wine Spectator: "Strikes a balance between rich, spicy oak and an intense core of fruit, echoing pear, apple and melon flavors. Maintains equilibrium, ending with creamy, vanilla-scented oak notes. Drink now. "
Chalk Hill's potential for great Chardonnay was discovered early and it became one of the initial plantings. The oldest, Founder's Block dates back to the establishment of the winery, in 1972, and remains a keystone in the estate's Chardonnay program. the Estate Bottled Chardonnay is assembled from vineyard blocks that each provides an individual lot of finished wine— 100% Chardonnay, but from a variety of clonal selections— and from a variety of sites on the estate. Get the new release before the ratings come out!
Robert Parker: "This estate is now owned by William Foley, who purchased it from the Firth family that founded the vineyard. Chalk Hill is one of Northern California's older AVAs, established in 1985."
Chapoutier 2015 Ermitage Blanc L'Ermite, Rhone Valley
$ 730.00
100 Points - limited
Extremely limited new white from Rhone Valley master Chapoutier.
100 Points Jeb Dunnuck: "One of the most singular wines I’m able to taste each year is unquestionably the l’Ermite Blanc from Chapoutier and it certainly lives up to the billing in 2015. Offering what I can only describe as a liquid rock (a liqueur of rocks?) character intermixed with notes of buttered citrus, pineapple, smoked meats, charcoal and toast, the 2015 Ermitage l’Ermite is full-bodied, decadent and locked and loaded on the palate. It needs 2-3 years of cellaring and I suspect will keep for half a century."
98 Points Wine Spectator: "Bright and pure, with a beautiful core of white peach, heather, yellow apple, star fruit and mirabelle plum notes backed by light citrus oil and verbena threads on the finish. Shows energy and tension throughout, with depth in reserve thanks to a long quinine echo at the end. Really stunning. Drink now through 2040. 204 cases made."
Chasseur 2010 Durell Vineyard Chardonnay, Sonoma Coast
$ 55.00
Chasseur is a small producer down the road from Kistler that is making some of California's best Chardonnay and Pinot Noirs - discover them while they are still available! Only 114 cases produced.
95 Points Brix26: "This is a truly complete Chardonnay, possessed of enormous richness, fine varietal definition and the terroir characteristics associated with its famous vineyard. The nose brings forth plush peach, apple skin, baked apple, vanilla cream and toasted coconut scents, in fine harmony. Things are deeper still on the palate, which feels drenched in mouth-coating spiced-apple pie, peach tart, toasted nut, coconut and crème brulee flavors that are balanced both by chiseled mineral notes and brisk fruit acidity. At the end, the flavor seems almost panoramic, and everything lingers beautifully. It should get still better over the next few years. 7 barrels produced."
92 Points Wine Spectator: "Builds on subtle, rich, layers of ripe fig, honeydew melon and light toasty oak. Impressive for its creamy texture and layered finish. Drink now through 2017."
Chasseur 2013 Lorenzo Vineyard Chardonnay, Russian River
$ 55.00
Chasseur is a small producer down the road from Kistler that is making some of California's best Chardonnay and Pinot Noirs - discover them while they are still available! Only 323 cases produced.
This is cool-climate vineyard in the Russian River that was first made famous by John Wetlaufer and Helen Turley and subsequently by Landmark Vineyards. The Chasseur 2013 Lorenzo Chardonnay displays exquisite peach, honeyed citrus, orange rind and lemon oil notes with hints of wet rock/minerality. Medium to full-bodied, with stunning concentration, texture, and length, this is a profound Chardonnay to drink over the next 5-7 years, possibly longer.
Chateau Montelena 2015 Chardonnay, Napa Valley
$ 49.99
Chateau Montelena is one of California's historic wineries and consistent producer of some of the best Chardonnay in Napa Valley. Discover why Chateau Montelena Chardonnay beat the French at the Paris tasting in 1976!
Robert Parker: "Caramelized citrus, apple skin and a touch of tangerine oil are all present in the medium-bodied, refreshing, basically unoaked or neutral oaked style of Chardonnay that Chateau Montelena’s produced in 2013. This style is meant to show the fruit and acid of the varietal. Drink it over the next 4-5 years."
Cliff Lede 2017 Sauvignon Blanc, Napa Valley
$ 24.99
Great opportunity to try one of Napa Valley's limited Sauvignon Blancs from up-and-coming Cliff Lede Vineyards!
The Cliff Lede 2017 Sauvignon Blanc is loaded with aromas of Meyer lemon and candle wax atop layers of honeysuckle, ginger, and tangerine. Spring blossoms of wisteria, lupin, and California buckeye abound in the upper register of the seductive perfume. The full-bodied, coating mouthfeel expands out on the palate with a rich crème brûlée like texture as unctuous notes of bosc pear, orange marmalade, and lavender honey coalesce along the long, satisfying finish.
Proprietor Cliff Lede has put together a top-notch winemaking triumvirate that includes the extraordinary talents of Winemaker Michelle Edwards (formerly of Colgin), Vineyard Manager David Abreu (Harlan, Colgin, Bryant Family Vineyards, and Screaming Eagle), and internationally renowned Winemaking Consultant, Michel Rolland (Harlan, Bon Pasteur), operating in what was formerly the S. Anderson Winery.
Coppola Winery 2012 "Sofia" Rose
$ 16.99
We love this semi-dry, fruity, rose/blush wine by Francis Ford Coppola Winery.
This 2012 Sofia Rosé boasts a beautiful perfume of pomegranate, lavender and candied orange peel accompanied by sweet, juicy fruit flavors of strawberries, cherries, anise and tea leaves. It's elegantly styled with a dry finish, and assertive enough in flavor and spice characteristics to be extremely versatile with a range of foods. Francis Coppola Sofia Rosé is a wine of unparalleled beauty. From its shapely, stylized bottle to its delicate fruity essence, Sofia Rosé is a wine like no other. When served chilled, its refreshing style makes a delicious partner to light summer fare and savory hors d'oeuvres. Blend: 80% Syrah and 20% Grenache
Delamotte Brut Blanc de Blancs Champagne
$ 49.99
This is 100% Chardonnay from the Côte des Blancs, rich, with a surprisingly delicate quality, round yet mineral. It features a rose-like nose with citrus and ginger, and in the mouth hints of biscuit and breadcrust. Fantastic with rich, creamy seafood dishes especially.
91 points Stephen Tanzer's International Wine Cellar: (made from fruit grown in the grand crus Mesnil-sur-Oger, Oger, Cramant and Avize): "Light, green-tinged gold. High-pitched lemon, lime, talc and quinine aromas show very good clarity. Very dry, but there's impressive heft and body to its juicy orchard fruit and bitter citrus zest flavors. The dry finish displays very good energy and mineral-driven persistence."
Dom Perignon 2009 Brut Champagne, France
$ 199.00
Dom Perignon is of the highest-rated and best Champagnes anywhere. Forget Cristal and the others, this is the one to buy while it's still available! Very Limited
96 Points Robert Parker: "The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied, unusually aromatic and fruity DP with a long and tension-filled expression."
The Dom Perignon 2006 Brut Champagne is the latest release from this venerable Champagne house and can easily be aged 20+ years, if you can wait that long.
Is this a gift? You can choose a gift card message of your choice during checkout and the wine will be wrapped in tissue paper and accompanied by tasting notes.
Domaine Eden 2015 Chardonnay, Santa Cruz Mts
$ 28.99
94 Points - fantastic buy
New Chardonnay release from Mount Eden's Domaine label.
94 Points Wine Enthusiast: "This more affordable cousin to the Mt. Eden brand is just as good, though different. It presents dairy aromas of brie cheese rind and yogurt but in a deliciously approachable way, with diced chives, caramelized pear and citronella elements. The palate shows tremendous energy, with lots of lime and lemon pith, but also a sour-cream richness."
The blend this year was 60% from Mount Eden's estate vines and 40% from Domaine Eden. The grapes were picked by hand and crushed within three hours of harvest, barrel-fermented in Burgundy barrels and aged on the lees for ten months. This wine is icy clean, vibrant and mineral in style with flavors of citrus zest, quince and spring flowers. For lovers of precision and delicacy in the expression of Chardonnay, this is it.
Domaine Serene 2016 "Evenstad Reserve" Chardonnay, Oregon
$ 64.99
95 Points
Domaine Serene is one of Oregon's best wineries and their Pinot Noirs and Chardonnays Evenstad Reserve are the cream of the crop. Oregon Chardonnay at it's finest!
95 Points "Editor's Choice" Wine Enthusiast: "This is one of the finest Evenstad Reserves to date, bringing a stunningly good mix of tree fruits nuanced by barrel flavors of butterscotch and toasted hazelnut. It all leads into a sappy, cinnamon-inflected finish that lingers gracefully and promises to age well through 2025."
92 Points Robert Parker: "The 2016 Chardonnay Evenstad Reserve opens with a great streak of petrichor over fresh yellow apple and Bosc pear notes with accents of hay, crème fraîche and toast. Medium to full-bodied and creamy textured in the mouth, it gives up toasty flavors with a great core of concentrated, ripe fruit and juicy, mouthwatering acidity, finishing long and minerally."
Domaines Ott 2017 Chateau de Selle Rose (6L bottle)
$ 799.00
**This is an extremely rare 6L large format bottle**
Domaines Ott is the king of French roses. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
95 Points Wine & Spirits: "The Château de Selle sits on a limestone slope in the forested inland reaches of Provence. The soil is nearly half rock and the sun is intense, an imposing landscape for cultivating anything, yet this rosé is one of the most elegant we tasted from the 2017 vintage. The concentration of the fruit comes through in the wine’s luxurious satin texture, while the flavors remain restrained—hints of melon, lemon and red cherry highlighting its earthy savor. It’s very pale, but don’t let the hue fool you: It’s structured and mineral, a firm rosé that wouldn’t be out of place at Le Bernardin."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodeled and replanted several times over.
Domaines Ott 2017 Chateau de Selle Rosé, France
$ 49.99 $ 52.00
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
Domaines Ott 2017 Clos Mireille Rosé, France
$ 47.99 $ 52.00
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
93 Points Robert Parker: "The archetypal pale Mediterranean rosé, the 2017 Cotes de Provence Rose Clos Mireille boasts briny aromas evocative of the sea, with pink grapefruit, cherry and lime notes. A blend of Grenache, Cinsault and Syrah, it's medium-bodied but feels lighter, with a clean, refreshing finish that includes hints of wet stones, peach and citrus. It's a terrific rosé for drinking this summer (or anytime)."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
Duckhorn 2015 Chardonnay, Napa Valley
$ 34.99
Duckhorn's new Chardonnay has arrived!
Duckhorn's Napa Valley Chardonnay draws from premium vineyards throughout the Napa Valley to create a lush, richly fruited Chardonnay that is aged in oak for an elegantly textured, complex and toasty style. According to winemaker Renee Ary, "what I like about this wine is that it is a classic. It follows in the Duckhorn style in that is elegant, balanced, bold, and has acidity that carries through to the finish. The 2014 vintage showcases layers of white peach, nectarine, and melon followed by warm notes of nougat, creme broulee, and chai.
This lush and elegant Chardonnay offers vivid aromas of white peach, lime, melon and vanilla bean, followed by undertones of praline, fresh pie dough and pistachio gelato. On the palate, flavors of Bosc pear, honeycrisp apple and Meyer lemon are underscored by beautifully balanced oak, which lends warm nuances and layers of complexity that carry through to the long, silky finish.
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