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Beaux Freres 2018 Chardonnay Willamette Valley, Oregon
4790799106130
$79.99
Rare Chardonnay release from Beaux-Freres owner Mike Etzel. Tiny production.
The Beaux Freres Willamette Valley Chardonnay comes from the Star Mooring vineyard (planted by Mike D. Etzel in 2014), along with a few carefully selected parcels tucked in other ideal corners of the Willamette Valley. As if directed by Leonard Bernstein, this harmonious wine delivers orchestral balance despite its youth. An Old World-esque depth of flavor and low alcohol ensure graceful aging for 7 - 10 more years. Just 268 cases produced.
Tasting Notes: Meadowfoam honey and Lemon verbena aromatics are followed by bees wax and a waft of citrus flower. This is truly a nectar of sunlight across the palate, with bright, energetic freshness.
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Accendo 2020 Sauvignon Blanc, Napa Valley
$79.99
Rare new white from the former owners of Napa's Araujo Winery. One of Napa's best new Sauvignon Blancs.
95 Points Antonio Galloni: "The 2020 Sauvignon Blanc is such a distinctive wine. As always, the Sauvignon here is a wine of phenolic intensity, yet it retains tons of brightness, verve and varietal character. This is an especially fine vintage for the Accendo Sauvignon Blanc. Don't miss it. ”
This beautiful Sauvignon Blanc comes from Bart and Daphne Araujo's new winery, Accendo Cellars. Heading the winemaking team is longtime winemakers Francoise Peschon and their viticulturist, Steve Matthiasson. The entire Araujo team is back fashioning an even smaller, more deliberate production of wine. The Accendo Sauvignon Blanc offers elegance and sophistication in the glass and drinks like a Graves. On the palate, "a mineral vein reminiscent of wet stone provides structure for the fruit and floral components. Full bodied and round, the wine exhibits great range and definition, with its firm backbone, lively acidity and persistent finish.
Alban 2021 Central Coast Viognier
$26.99
One of California's finest Viogniers from the Master John Alban. Very limited.
93 points Robert Parker: "I continue to think John's Central Coast Viognier is one of the best values out there. The Alban Viognier has a wonderful, classic perfume: honeysuckle and quince with an intense core of peachy fruit plus accents of honeyed oats, baker’s yeast and citrus peel. The palate is medium-bodied, intensely flavored and extraordinarily fresh, finishing very long. So lovely!"
92 Points Antonio Galloni (Vinous): "Pale green-hued yellow. Sexy, highly perfumed aromas of mineral-accented white peach, Anjou pear, melon and orange zest carry a bright floral overtone that gains strength with air. Juicy, fresh and densely packed, displaying a suave interplay of richness and vivacity to the orchard and pit fruit flavors. Shows impressive power and definition on the strikingly long finish, which strongly echoes the peach and floral qualities."
91 Points Jeb Dunnuck: "The Alban Viognier Central Coast and is a serious winner. Possessing an elegant, medium to full-bodied, ultra-pure profile as well as classic notes of caramelized citrus, white flowers, and hints of orange marmalade, it’s well worth a multi-bottle purchase and will keep for 2-3 years."
John Alban is a pioneering central coast master of Rhône varietals, and his Alban Vineyards label is one of the most sought-out sources for what many consider the pinnacle expressions of these grapes in California. His Viognier wines are routinely hailed as top examples of the varietal, and not just from his neighbors, but from many of the top players in Condrieu as well. From the winery: "We make two Viogniers: A Central Coast bottling that is often more than 75% from our own vineyard, and an Estate bottling. The former showcases the forward heady stone fruit of this variety. It is fermented and aged entirely in stainless steel and bottled early."
Altamura 2019 Sauvignon Blanc, Napa Valley
$47.99
One of the best Napa Valley Sauvignon Blancs we've discovered, from one of our favorite Napa producers Altmura.
The Altamura 2019 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.
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