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California Red Wines
Shebang Eleventh Cuvee Red Blend, Sonoma Valley
$ 12.99
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.Â
90 Points Robert Parker "Best Buy":Â "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
Delas Freres 2017 "Saint Esprit" Cotes du Rhone Rouge
$ 14.99
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."
Domaine Lafage 2016 "Bastide Miraflors" Cotes du Rousillon
$ 14.99
94 pts - best buy                                                                   Â
One of the Best Buys of the year from France! A fantastic value.
94 Points Jeb Dunnuck: "A wine that almost always over-delivers, the 2016 Côtes du Roussillon Bastide Miraflors is, I suspect, the finest vintage for this cuvée to date (it’s in the same league as the off-the-charts 2015). A blend of 80% Syrah and 20% Grenache from Lesquerde and Saint Martin de Fenouillet (both in the northern part of the Roussillon), aged all in older barrels and concrete tanks, it boasts rockstar notes of ripe blackberry fruits, spice, dried garrigue, and hints of chocolate. Possessing a full-bodied, layered mouthfeel, sweet tannins, and sensational purity, it’s another one of those values that almost seems too good to be true. Drink it any time over the coming 3-4 years."
“A steal from Lafage is the Bastide Miraflors...This is one to buy by the case.”
-- Robert Parker
Jean-Marc Lafage has knocked it out of the park once again with this high-quality, low-cost stunner of a wine. Domaine Lafage is housed in their facility just outside the city of Perpignan. One of the most advanced wineries in the region, Jean-Marc and his wife Elaine are crafting "must buy" wines from the region of Roussillon. The Bastide Miraflors is a blend of Syrah and old-vine Grenache. The vineyards for this wine are practicing organic with an average vine age of 55 years. The last three years, this has been one of our ten best sellers of the year. We expect no less again.
Celler de Capçanes 2017 "Mas Donis" Old Vines Red, Montsant
$ 14.99
Spain is a treasure trove of affordable, top quality wines. The Mas Donis from Capcanes if one of the best buys we've found.
91 Points Robert Parker: "The 2017 Mas Donis Old Vines is a blend of 50% Garnacha, 30% Cariñena and 20% Syrah fermented separately in stainless steel, and the Syrah and Cariñena matured in barrique until the components were blended before bottling in June 2019. It's a heady Mediterranean red blend—generous and round with a pretty floral nose and the aromatic power of the partial carbonic maceration. It has a juicy texture, clean, fruit-driven flavors and a textured mouthfeel. An incredible bargain."
From the D.O. of Montsant in Cataluña. The appellation and its 2,000 hectares of vineyard were designated in 2001 to highlight the superior quality of the region. Montsant actually wraps around the celebrated Priorat. While the soils generally contain less schist than Priorat, the measure of quality in the wines is perhaps more importantly enabled by their old vine status, highly calcareous parcels, and variety of mesoclimates, which are generally cooler than in Priorat.
Chateau Pesquié 2017 "Les Terrasses" Cotes du Ventoux
$ 14.99
94 Points                                                           Â
A fantastic discovery from the South of France that is also one of the best buys of the year!
94 Points Jeb Dunnuck: "Longtime readers will know that I love this cuvée, which is year in, year out, one of the great value buys out there. The 2017 Terrasses is even better than the 2016 and ranks with the finest vintages I’ve tasted, matching the stunning 2010. The essence of kirsch liqueur, wild strawberries, and wildflowers flow to a full-bodied, plump, deep, beautifully layered and sexy wine that has medium to full body, ripe tannins, notable minerality, and a great finish. A blend of 60% Grenache and 40% Syrah that was all destemmed and brought up in concrete tanks, this is a raw, naked expression of this fabulous terroir located just south of Mount Ventoux. it has the capability to keep for 7-8 years."
93 Points Robert Parker: "Showing more intensity and depth than the delicious 2016, the 2017 Ventoux Terrasses (tasted from tank) is a blend of 54% Grenache, 40% Syrah, 4% Cinsault and 2% Mourvèdre. Crushed stone notes accent dried spices and raspberries on the nose, while the medium to full-bodied palate delivers rich, deep fruit flavors, plenty of concentration and an impressive velvety finish. One of the largest estates in the Ventoux, Château Pesquié is now completely organic, with the goal of being biodynamic in 2019. The Chaudière brothers, Alexandre and Frédéric, deserve great credit for building on their parents founding vision."
It should come as no surprise to anyone familiar with the geography of the southern Rhône that the soils in the shadow of Mont Ventoux are rich in limestone, or that the vineyards are located at a higher elevation than in the neighboring Rhône Valley, or that older vines produce more concentrated and complex fruit. At Château Pesquié all of the conditions combine to create wines that are rich in fruit with remarkable balance and purity.
Klinker Brick 2016 Old Vines Zinfandel, Lodi
$ 19.00
One of the best value boutique Zinfandels in California! An intense, fruit-filled wine you expect to cost at least twice as much. If you have yet to try a Zin from Lodi, this is the one!
The Klinker Brick Old Vines Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 35 to 110 years old. This vintage saw lower yields than 2005, producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. One of their best!
Arbalest 2015 Red Bordeaux
$ 19.95
Best buy                                                    Â
From esteemed Napa Winemaker, Benoit Touquette, the 2015 Arbalest Bordeaux Rouge is one of the best buys in Red Bordeaux we've discovered! A fruit-forward wine oozing juiciness and deep, dark flavors. On the nose, the slight scent of cedar and truffle tell you it’s predominantly Merlot. Drink now through 2022.
91 points Jeb Dunnuck:Â "Mostly Merlot blended with 14% Cabernet Sauvignon and 4% Petit Verdot, the 2015 Arbalest was brought up 16 months in tank and 30% new oak. It offers a perfumed, gorgeous bouquet of plums, incense, spice and hints of forest floor. Full-bodied, ripe and rounded, with a sexy, opulent style, lots of mid-palate depth, and a great finish, it's well worth your time and money and is a smoking deal at 20 bucks. This wine comes from a collaboration between winemaker Benoit Touquette and importer/distributor Kimberly Jones."Â
JaM 2017 Cabernet Sauvignon, Napa Valley
$ 19.99
It's back! Â One of our fastest-selling $20 Cabernets has returned with a killer new vintage. Don't miss.
Our goal was to apply small lot high end winemaking practices in the production of this wine. To that end the Cabernet Sauvignon, Petite Sirah, and Zinfandel were all harvested in mid to late September at 25.5-26.5 brix to ensure optimal ripeness. The fermentation was managed for maximum fruit extraction and to develop velvety tannins.  The resulting wine is an amazingly rich and exceptionally smooth Cabernet Sauvignon. True to it’s name, the wine is full of rich fruit flavors blended with a nice dollop of oak.
Twenty Bench 2018 Cabernet Sauvignon, Napa Valley
$ 19.99
Don't miss this incredible value Cabernet produced by Regusci. Unlike their estate in Stag's Leap Cab, the Twenty Bench Cabernet sells for a song. An amazing value that tastes like it should cost 3 times the price.
The Twenty Bench 2018 Cabernet Sauvignon has concentrated currant fruit with undertones of cassis dominate the palate of the wine. Combined with its blackberry centered nose, French oak spice, and American oak lushness, this is one steal of a Cabernet.
Mark Herold 2016 "Flux" Proprietary Red, California
$ 19.99
Mark Herold's new Flux is a delicious blend of Grenache, Syrah, Petite Sirah and Carignan. Try this great new release while it's still available.
Wine Spectator: "Firm and dry, with notes of cedar, red and black fruit, graphite and pencil shavings. The drying tannins give the flavors traction, with a cigar box edge. Grenache, Syrah and Mourvèdre. Drink now through 2022."
Robert Parker:Â "This is a beautiful wine from Mark Herold...This lineup is full of delicious, bold wines that deliver tons of pleasure."
Taking a cue from the famed Côtes du Rhône region of France, Mark's California version greets you with a cheerful ruby red color and whiffs of vibrant sweet and sour cherries intertwined with spicy white pepper. On the palate, luscious crushed raspberries and strawberries play against a fragrant blend of herbes de Provence and dusty baking spices. Medium-bodied and zesty - pairs with just about anything off grill.  that's a hint - take it!  84% Grenache, 9% Syrah and 7% Mourvedre. Vibrant now, but has the ability to mellow and impress over the next 5- 7 years.
Orin Swift Locations F-6
$ 19.99
Introducing Orin Swift's delicious new red from France:Â Locations "F"!
F-6 is Orin Swift's French Red Wine made from the finest varietals and locations throughout France. Grenache from the Roussillon, Syrah from the Rhone, and assorted Bordeaux varietals have been sensibly blended in an original style that showcases the best of what this historic land has to offer. They come together to form yet another delicious red blend from this cult producer of The Prisoner red. Try this great new release while it's still available.
Tasting Notes: Opaque with ruby accents, the wine is intensely perfumed with aromas of vivid berry, warm spice, plum, kirsch, lavender and subtle oak nuances. The entry is juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate. Easy drinking, the finish is long and clean with just the right amount of polished tannins to keep the fruit in focus. Extremely well-balanced, this delicious red is ready to open and drink now.
Orin Swift Locations "I" - 6
$ 19.99
Introducing Orin Swift's delicious new red from Italy:Â Locations "I"!
Orin Swift's Italian Red Wine is made from the finest varietals and locations throughout Italy: a blend of Negroamaro, Nero D'Avolo, Barbera and native varietals from Puglia blended in an original style that showcases the best of what this historic land has to offer. They come together to form yet another delicious red blend from this cult producer of The Prisoner red. Try this great new release while it's still available.
Tasting Notes:Â Revealing an attractive color spectrum of crimson and scarlet with a slight magenta band on the rim, the wine explodes. with aromas of macerated raspberries, dried lavender, plum tart, and toasty accents. The palate is imediately hit with super lush flavors of lush berries and spice, supported with a dense core that has just the right amount of characteristic acidity. The tannins are already velvety and soft which provide for a lingering finish with hints of minerality and some herbal notes.
Orin Swift Locations CA-7 California
$ 19.99
Introducing Orin Swift's delicious new red from California  Locations "CA"!
Locations CA is made from the finest varietals and locations throughout California. California is a country unto itself and fittingly, an appropriate addition to the Locations family.  Regions such as Napa, Sonoma, Mendocino and the Sierra Foothills contributed to the wine. They come together to form yet another delicious red blend from this cult producer of The Prisoner red.  A blend of Tempranillo, Barbera, Petite Sirah, Syrah and Grenache. Try this great new release while it's still available.
Tasting Notes: Opaque with ruby accents, the wine is intensely perfumed with aromas of vivid berry, warm spice, plum, kirsch, lavender and subtle oak nuances. The entry is juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate. Easy drinking, the finish is long and clean with just the right amount of polished tannins to keep the fruit in focus. Extremely well-balanced, this delicious red is ready to open and drink now.
Orin Swift Locations E-6
$ 19.99
Introducing Orin Swift's delicious new red from Spain:Â Locations "E"!
The E-6 marks the sixth release of Orin Swift's Spanish Red Wine made from the finest varietals and locations throughout Spain. Grenache from Priorat and Rioja, Tempranillo from Rioja and Carignan from Ribero del Duero. They come together to form yet another delicious red blend from this cult producer of The Prisoner red. Try this great new release while it's still available!
The wine has a vibrant ruby color with a scarletband on the rim. The aromas take a minute to awaken, then take off into a blend of ripe boysenberry, stone fruit, warm spice, and a hint of oak. A rich entry leads to a robust and savory mid palette that is intense and concentrated with a persistent finish of ripe, soft tannins. Extremely well-balanced, the wine is ready to open and drink now. Sante!
Descendientes de J. Palacios 2018 Petalos de Bierzo, Spain
$ 19.99
93+ Points Parker                                                       Â
One of our favorite discoveries from Spain that sells for a song!
93 Points Robert Parker: "Their regional wine achieves unheard of levels of complexity and nuance with the 2018 PĂ©talos del Bierzo. It's a blend from over 90 hectares of vineyards in different part of Bierzo, 20% of the grapes from their own vineyards in CorullĂłn, including some 4% white grapes. The rest is purchased from 180+ families with whom they have a long-term relationship. Some of these vineyards are not yet certified organic, but the objective is to achieve it in the next five years. It's mostly MencĂa, but there are other grapes varieties in the vineyards; they estimate about 3% of other reds, Alicante Bouschet, Gran Negro, Pan y Carne, Negreda, etc. and around 4% whites, Valenciana, Jerez and Godello, half from CorullĂłn and the other half from other villages. The grapes were partly destemmed and fermented in open-top stainless steel and oak vats with 25 days of maceration where the wine underwent a slow three-month malolactic. It matured in barrel for 12 months. This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone. There is an aromatic purity and elegance that is very captivating with a faint flinty background, the cherry essence (Mediterranean) and a touch of fern (Atlantic) plus a honeyed twist that shows up after a couple of hours in the glass. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. In an ideal world, this should be the first wine people drink from Bierzo, and fortunately, in many cases, it is, given the availability, even if they did a more severe selection. This is approachable now but would be better in one year, and it's going to live in bottle...
...This is the best collection they have produced since they set foot in Bierzo in 1999. And to understand my excitement, let me just summarize it as the best vintage ever for the most coherent, reliable and serious wine project in Spain. Simply breathtaking. Bravo!!"
McPrice Meyers 'High On The Hog' 2018 Red Wine, Central Coast
$ 19.99
A fantastic red from one of our favorite Central Coast wineries, McPrice Meyers.
90 Points Jeb Dunnuck: "Another outstanding wine as well as a smoking value, the High On The Hog (40% Syrah, 30% Grenache, 22% Mourvèdre, 6% Petite Sirah, and the rest Viognier) offers earthy dark fruits, bouquet garni, pepper, and violets notes in a medium to full-bodied, pleasure-bent package. It’s California’s answer to a top-notch Côtes du Rhône."
McPrice Meyers 'Bull By The Horns' Cabernet Sauvignon, Paso Robles
$ 19.99
A fantastic Paso Robles Cab from one of our favorite Central Coast wineries, McPrice Meyers. A Best Buy!
McPrice Myers has long been a favorite winemaker who produces insanely delicious wines at more than reasonable prices. Knows for fantastic Central Coast Rhone Blends, you can now add Cabernet to his amazing lineup!
"Bull By the Horns" continues to be Mac's only Bordeaux-centric wine. He blends Petite Sirah into the wine in an attempt to tame the structure of the Cabernet Sauvignon, and the result is juicy, full-bodied, and harmonious wine. The nose is riddled with cassis, violets, ripe black cherry, soy, cured meats, blackberries, and hints of cherry and raspberry. The flavors follow through to the palate, where the velvety tannins keep the ripeness of the fruit in balance. Full-bodied, with just a hint of a savory note, this is a wine that is sure to please any lover of California Cabernet!
Black Slate 2017 La Vilella Alta, Priorat
$ 21.99
 93 points - best buy                                                    Â
One of the best buys from Spain we've discovered. Limited.
93 Points Wine Spectator: "This generous red features a round, soft texture that carries ripe black fruit flavors, laced with licorice, toast and loamy earth notes. Offers well-integrated tannins and gentle acidity. Pretty floral and cinnamon details emergeon the finish. Drink now through 2028."
94 points Jeb Dunnuck: "Part of the Black Slate label that focused on the different villages of Priorat, the Black Slate La Vilella Alta is a blend of 39% Cariñena, 23% Garnacha, 23% Cabernet Sauvignon and the rest Syrah and Merlot that spent 14 months in 30% new French oak, with a good portion of the blend brought up all in concrete. Incredible notes of blackcurrants, wood smoke, iris flowers, chocolate, and obvious minerality all emerge from this full-bodied, beautifully pure, elegant red that knocks it out of the park on the value front. You just don’t find this level of quality at this price point anywhere in the wine world today...readers should not miss this sensational wine.."
The inspiration for the Black Slate Project is a Burgundian concept of village nomenclature, applied to the Priorat. One region, nine historic villages, each with its distinct character, but all unmistakably Priorat. Sun-scorched vines cling to breathtakingly steep hillsides with their roots deeply plunged in the llicorella soils of this pristine, ancient region.
Bodegas Mas Alta is a joint project with renowned Rhone negociant and winemaker, Michel Tardieu, and noted French enologist, Philippe Cambie. It is located in the middle of D.O.C. Priorat, based in the village of Vilella Alta. The estate vineyards are high density plantings at approximately 1050 feet above sea level, in front of Serra del Montsant, a mountain range that reaches 3300 feet. Very steep and abrupt, the altitude, inclination, and slopes make a decisive influence on grape's maturity. The vineyards of La Viella Alta are situated on steep slopes of slates alongside of what once was the river of Escaladei. The heat of south-facing vineyards combing with the cooler north-facing parcels to create a well-balanced wine with ripe fruit and softness.
Field Recordings 2018 'Neverland' Cabernet Sauvigon, Santa Barbara
$ 22.00
Always on the lookout for great Cabernet bargains, we found a winner in this Santa Barbara gem. Highly recommended for everyday drinking.
Tasting Notes: Layered with notes of black currant, spearmint, bacon and smoked cedar planks, this wine seems to change almost by the second. It is plush, both in aromatics and in mouth-feel, with blueberry, violets, kirsch and creme de cassis joining notes of tobacco and cola. A truly Californian Claret.
About:  Field Recordings is the moonlighting side project for up-and-coming young winemaker Andrew Jones, whose days are taken up with his job as a vine nursery field operative. Fortunately, his job takes Jones to vineyards all over California, where he helps growers decide the best grapes and clones to plant. Jones leverages his expertise, access and connections to buy choice fruit from treasured sites, especially in California’s Central Coast. In 2013, a perfect growing season and a little luck meant that Jones was able to pick the Cabernet Sauvignon and Petit Verdot for this wine at the same time and ferment them together. Petit Verdot is a traditional blending grape in Bordeaux, where it’s used to add inky color and fragrance to wines based on Merlot and Cabernet Sauvignon. It’s rare that it ripens at the same time as Cabernet; usually the grapes are picked and fermented separately and then blended before aging. The fruit comes from the Grassini Vineyard, located in the tiny Happy Canyon wine region. Located on the eastern edge of Santa Barbara County, Happy Canyon’s relatively warm days make it a top spot for Bordeaux grapes.
Orin Swift 2018 "Shatter" Grenache
$ 22.00
Shatter is a delicious collaboration between Dave Phinney (Orin Swift Cellars) and Joel Gott. Â Highly recommended.
Shatter comes from the small town of Maury in the Roussillon region of France. The hillside grenache vines were planted over 60 years ago in black schist, a slate-like, rocky soil common to the area. Though nutrient-poor, it retains heat well, allowing the slow-ripening grenache to reach full maturity through cool nights. Tough soil, strong winds and hot days push the vines and cause shatter, or coulure, in the grape clusters, naturally thinning fruit from the vines and producing more intensely concentrated flavors. After harvest, the fruit was cold-soaked for 30 days to help further concentrate the wine, then fermented and aged at Dave's winery in Maury.
previous vintage 92 Points Robert Parker: Â "A collaboration between Napa's Joel Gott and Dave Phinney, the semi-opaque Cotes Catalanes Grenache is a smoking blend of 100% Grenache that comes from the singular, black schist soils located around the village of Maury, in the Agly Valley in the Roussillon. Aged in French oak (a small part being new) and hitting 15.6% natural alcohol, this sexy, full-bodied, pedal-to-the-metal effort bears plenty of resemblance to the old-vine, 100% Grenache efforts coming from Chateauneuf du Pape. Kirsch liqueur, blackberry, toasted spice, garrigue and hints of vanilla bean all flow nicely to a seamless, silky, yet decadently styled red that has fine tannin, and a blockbuster, heady finish. It will certainly not appease those looking for lightweight aromas and flavors, but count me a fan. The oak is still present, so give it a year in bottle; it will drink nicely for another 5-6 years."
Mark Herold 2017 Collide Red Blend, California
$ 22.00
Amazing buy                                                          Â
One of the best buys of the year - a fantastic Red Blend that sells for a song from master winemaker Mark Herold. If you like Blends like The Prisoner you'll LOVE this!
92 Points Antonio Galloni (Vinous): "The 2017 Collide is another fabulous wine in this range from Mark Herold. Vibrant and explosive, the 2017 is endowed with tremendous energy. Lavender, plum, spice, mint and a whole range of spice notes run through this super-expressive red from Mark Herold. The blend is 38% Tempranillo, 23% Petite Sirah, 23% Carignan and 16% Graciano. This is such a delicious and also distinctive wine, especially within its very moderate price point."
Atrea 2017 Old Soul Red, Mendocino
$ 22.99
Â
A fantastic new Zinfandel blend! David Ramey is consulting winemaker for this new discovery reminds us of one our most popular wines, Orin Swift's The Prisoner. A fantastic value.
The Atrea Old Soul (Zinfandel, Petite Sirah, Malbec, Syrah) is sensational. This is a bistro wine on steroids. Deep ruby/plum-colored with sweet kirsch notes intermixed with licorice, pepper, and background toast, the wine is medium to full-bodied, fleshy, and displays vibrant, juicy, even succulent fruit, a nicely layered texture, and a crisp finish with light tannins. Drink it over the next 3-4 years. Attractive wines are emerging from this Mendocino County winery, where none other than David Ramey is their consulting winemaker.
Beckmen 2017 Cuvee Le Bec, Santa Barbara
$ 22.99
One of our favorite under $25 red wine discoveries of the year! A delicious, juicy red blend that should be your house red.
Robert Parker: "One of the finest values in the Central Coast is their Cuvee Le Bec, a blend of 44% Grenache, 28% Syrah, 20% Mourvedre, and 8% Counoise, is one of the two great Cotes du Rhone look-alikes of the Central Coast. This is the type of wine that California can do so well, but rarely does. Part of the reason may be due to the difficulty of trying to convince consumers that a proprietary blend, available at a much lower price, can ultimately be better than some single varietal wines. The super Cuvee Le Bec is a sexy, delicious concoction of red and black cherries, black currants, pepper, spice box, and fruitcake. Medium to full-bodied and pure with supple tannins and a fleshy, lush personality, it will provide immense pleasure over the next 3-4 years...This winery, which has extensive holdings on one of Santa Ynez’s finest viticulture sites, Purisima Mountain, continues to build on an already impressive resume of wines. Kudos to Beckmen Vineyards for offering top-notch quality as well as plenty of enticing bargains."
Caymus 2017 Conundrum Red Blend
$ 22.99
New Conundrum Red from the folks at Caymus now available!
Winery Notes: Twenty-five years ago, we introduced Conundrum as an exotic, enticing white blend--now Conundrum Red continues this tradition, bending the rules in its own unique way. Serious yet down-to-earth, this wine knows no boundaries. Pair it with everything from pizza to tandoori to fajitas to BBQ. Its structure, richness and complexity make it great any time of the year--be bold and serve it chilled.
 This dark red wine opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa. On the palate are concentrated flavors of dried, dark fruit, lush chocolate-covered cherries and a smokiness that makes this wine the perfect complement to many dishes. Sturdy tannins are rounded out by the ripeness of the berries for a texturous but smooth feel. The finish is long and serious, with a toasted quality of oak and layers of rich flavor that slowly trail off, enticing you back for another sip.
Buehler 2015 Zinfandel, Napa Valley
$ 22.99
A perennial best buy in Napa Valley Zinfandel!
The Beuhler 2015 Napa Valley Zinfandel is a mix of their  estate vineyards and grapes from other select Napa Valley high quality, low-yielding vineyards. Dry-farmed for over 23 years, the 4.5 acre estate block consists of mature thirty-eight year old vines which typically give around 2.5 tons/acre of beautiful hillside Zinfandel fruit.  Interspersed among the head-trained vines are a handful of Petite Sirah vines representing perhaps 5% of the total vines in this block. A traditional field companion to Zinfandel in pre-prohibition California vineyards, Petite Sirah contributes pepper, color, and tannin structure to the wine.
Black Slate 2016 Gratallops Red, Priorat
$ 23.00
One of the best buys from Spain we've discovered. Limited.
90+ points Robert Parker: "The Gratallops wine from the Black Slate series is produced for American importer European Cellars. The 2016 Black Slate Gratallops is a blend of 75% Cariñena, 19% Garnacha and 6% Syrah that fermented with natural yeasts and with only 20% of the volume put in new oak barrels for 12 months. This feels more elegant than the other reds here, representative of the house style, with character and appeal for the general public like the 1990s Priorats; there is also something earthy and a little volatile with hints of wet slate."
Based in the village of Gratallops, Celler Cecilio blends Garnacha, Cabernet Sauvignon, Cariñena, and Syrah, primarily from old vines planted to the region's famed llicorella (schist) soils. August Vicent is not only the proprietor Celler Cecilio, the oldest registered estate in Priorat (established in 1942), but he happens to be a neighbor of Daphne Glorian and Eric Solomon in the small village of Gratallops. He makes characterful, lush and exotically-spiced wines from his vineyards in the village and has been persuaded to sell us some for our Black Slate Gratallops. It is a blend of Garnatxa Negra, Carinyena, and Syrah from vines ranging in age from 20 to 65+ years old. Fermented entirely with indigenous yeasts, it is aged in a combination of concrete and French oak barrels
Girard 2016 Old Vines Zinfandel, Napa Valley
$ 24.00
A fantastic value in Old Vines Napa Valley Zin!  The Girard Old Vines Zinfandel Napa Valley is a blend of 76% Zinfandel and 24% Petite Sirah. Sourcecd from mountain vineyards that provide a rich flavor extraction, fruit-forward palate and wonderful layers of complexity from multiple soil types. One of our favorite Napa Zins under $30.
90 Points Wine Spectator: Â "Plump and briary, with appealing black cherry and spice aromas and ripe, supple raspberry and licorice flavors. Drink now through 2024."
Sean Thackrey "Pleiades XXVII" Old Vine Red Blend
$ 24.99
New release of a California classic from the iconoclastic Sean Thackrey. Â The Pleiades might be the only super allocated, cult California wine for under $25, and it always sells out quickly.
92 points Wine Enthusiast "Editors' Choice":  "How many ways can you say delicious? It’s impossible to exaggerate how appealing this light-hearted wine is. It’s vibrant with candied raspberries, pomegranates, orange zest, vanilla, brown sugar and cinnamon spice flavors, yet finishes dry and clean. The blend includes Sangiovese, Viognier, Pinot Noir, Syrah and Mourvèdre."
If you try to find the exact varietals in this always-fantastic red blend, you might find yourself gazing up at the heavens for an answer, since you won't get one from the winemaker. Â From "One of California's most iconic and mystical winemakers," says Robert Parker, "Sean Thackrey has logged in 20 or more vintages of consistently stunning wines that perhaps say it all with the simple quote on his label: -Sean A. Thackrey, Vintner, Bolinas, California.
Sean Thackrey is one of the most influential and interesting people in the Bay Area Food and Wine community. Since 1980, he has been producing wines that are extraordinary: not only for quality and complexity, but also because he utilizes unique wine-making techniques, often drawing from historic, sometimes ancient, winemaking practices from all over the world. Sean sources grapes from many locations throughout California, and makes all his wines by hand (touching every grape) at his small Bolinas winery. Self-taught, and fully reliant on his intuition and senses, Sean is the antithesis of corporate wine-making. Indicative blend: Syrah, Sangiovese, Mourvedre, Barbera, Carignane, Petite Sirah, Viognier, among others. Each release is labeled with Roman numerals
75 Wine Company "The Sum" 2017 Cabernet Sauvignon
$ 24.99
The Seventy Five Wine Co. "The Sum" Cabernet Sauvignon Napa Valley is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonymous with managing some of Napa Valley's most famous vineyards. Don't miss!
This amazingly well endowed profoundly rich red wine must be smelled and tasted to be believed. The color is a rich, deep purple garnet and gives but a small hint as to what’s inside. The nose gives off soaring and wonderfully focused aromas of ripe stone fruit, vanilla, cherries, cedar cigar box, blackberries and cinnamon. In the mouth, there are layers upon layers of broad, sweet opulent fruit balanced by firm tannins, great acidity and oak. This wine truly showcases the potential of blending and is a must have.
75 Wine Co. 2018 Cabernet Sauvignon, California
$ 24.99
The Seventy Five Wine Company Cabernet Sauvignon is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonmous with managing some of Napa Valley's most famous vineyards - this is their first wine from the up-and-coming Lake County area north of Napa. Don't miss!
The 75 Wine Co. Cabernet is a blend of vineyards from Lake and Napa Counties. We find these diverse, high quality vineyards to compliment one another perfectly. The high altitude rocky vineyard sites in Lake County deliver angularity, complexity and austerity while the Napa Valley fruit provides deep concentration and focus.  This wine is dense and tremendously focused, with a wonderful nose and palate of cedar, blueberry, saddle leather and white pepper. The finish showcases a perfect balance of acid, tannin and sweet toasted oak. Meticulous, detail oriented winemaking and complete attention to detail has produced a wine of tremendous presence and complexity that must be tasted to be believed.
Brix26 Inside Scoop:Â Since the inaugural vintage a few years ao, the Seventy Five Wine Co. Cabernet Sauvignon continues to be our most highly recommended $20 Cabernet on the site.
Twenty Rows 2017 Cabernet Sauvignon, Napa Valley
$ 24.99
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The new Twenty Rows 2017 Cabernet Sauvignon is a fantastic value in Napa Valley Cabernet Sauvignon and a highly recommended new release. A great discovery, this Cab has a richness and elegance that is rare to find at this price.
The secret on this one? This is a new label from Napa Valley producer Vinoce Cellars, know for their $60 Cabernets so this wine has fantastic pedigree! Sourced from Diamond Mountain and Howell Mountain in Napa Valley. Chosen #1 by Food & Wine Magazine
Tasting Notes: Beautiful color with penetrating aromas that begin with a presence of black currant, graphite, hints of earth and undertones of espresso. Bright yet plush, with black cherry, blackberry, currant, licorice, chocolate and smoke flavors, all neatly layered for complexity. Firm, solid tannins provide good structure, weight and a great mid-palate grip. Long finish rounds out this wine.
Paydirt 2017 'Going For Broke' Red Blend, Paso Robles
$ 24.99
Prisoner fans will love this!                    Â
Our friend Patrick McNeil makes this small-production gem sourced from some of Paso Roble's best vineyards with McPrice Meyers as winemaker.Â
94 Points Brix26: Â "The 2017 'Going For Broke' is bursting with freshness and ripe berry fruit. The Zinfandel provides a soft, round, and juicy base for the blend, and the Syrah is deep, spicy and saturated. The Petite Sirah, Grenache, and Mourvedre provide the perfect blend of aromatics: Dark fruit, leather, and the almighty spice rack. The tannins are well-defined and balanced by high natural acidity."
Robert Parker on winemaker McPrice Myers: “This is another Paso Robles producer who has consistently produced outstanding wines that remain more than reasonably priced given their quality. They merit serious attention.”
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St. Cosme 2017 Cotes du Rhones "Les Deux Albions", France
$ 24.99
St Cosme is one of the Rhone Valley's hot up-and-coming producers. The fantastic "Les Deux Albion" is basically declassified Gigondas at a fraction of the price. Dont miss!
93 Points James Suckling: "This has a very attractive, dark-stone and black-fruit nose with rich and intense blackberries and licorice and some savory, rust-like, sanguine elements. There’s clay soil and iron to dry this. The richness and depth are impressive and there’s a wealth of intense, rich and very concentrated fruit on offer. Dark plums, blue fruit and long, succulent tannins. Spicy finish. An estate-grown blend of syrah, grenache, mourvedre, carignan and clairette."
92 Points Wine Enthusiast: "An elevated CĂ´tes du RhĂ´ne, this blend of five grape varieties is sourced from the communes of Plan de Dieu, Saint Maurice and Cairanne. Packed with ripe blackberry and plum flavors it also offers elegant notes of bramble, sage and violet. Lively and perfumed, the wine is balanced by crisp acidity and very fine, smooth tannins. Lovely now it should improve through 2027."
90 Points Wine Spectator: "Lively mesquite and black tea notes give this aromatic complexity, with the core of black cherry and plum fruit taking on a nice mulled hint. Offers good juicy energy. Drink now through 2021."
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Seghesio 2018 Sonoma County Zinfandel
$ 24.99
93 Points WSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Always one of the favorite California Zins we carry.
93 Points Wine Spectator: "Plump and luscious, this is jam-packed with fruit. Lively blackberry, pepper and other spice box aromas lead to ripe and rich flavors of black raspberry, caramel and licorice. There are more complex Zinfandels, but few that are more enjoyable to drink. Drink now through 2022."
Wine Enthusiast: "You could use this as a teaching tool for classic Sonoma County Zinfandel. It's full-bodied, dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices. More importantly, it's absolutely delicious. The grapes come from Seghesio's best vineyards in the Alexander and Dry Creek valleys. An astonishing value."
Others 2015 Proprietary Red, CĂ´tes Catalanes
$ 24.99
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OTHERS is the new release from Dave Phinney's new winery and vineyards in Maury, France.
Others is a literal and figurative reference utilizing fruit beyond the D66 blend. Chosen for their unique signature, these vineyards are stylistically meant to be drunk earlier, thus resulting in a powerful yet approachable wine. As is the case with D66, small yields are the norm because of extremely rocky hillside sites with scarce water reserves. This dynamic creates small berried fruit with intense color and concentration. Situated in the foothills of the Pyrénées-Orientales, Others is made at the Department 66 winery.
The wine has a ruby, purple opaque hue with aromas of licorice, spring flowers, campfire, toast and sweet vanilla. On the palette there are abundant flavors of blackberry, wild berry, pepper and spice. Intense and concentrated with a persistent finish, the wine is ready to drink now and enjoy over the next 5 years.
A blend of Grenache, Syrah, and Carignan
Piedrasassi 2016 "P.S." Syrah, Santa Barbara
$ 24.99
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An under-the-radar cult Syrah from Santa Barbara - limited.
91 Points Robert Parker:Â "The 2016 Syrah Santa Barbara County from Piedrasassi comes from young-vine fruit that's entirely destemmed and this is a lovely rendition, wafting from the glass with notes of crushed currants, licorice, plum and dried flowers. On the palate, it's medium to full-bodied with a crunchy core of fruit, good depth and fine-grained tannins, gently chewy on the long, sapid finish. It's great value too."
Sashi Moorman is best known for the wines he makes at Stolpman and Evening Land, but the wines from his own Piedrasassi label are just as impressive. I also tasted a few older wines, including the 2003 Syrah, which remains an infant and attests to the ageworthiness of Syrah from selected sites in Santa Barbara County. "
Olema 2017 Cabernet Sauvignon, Sonoma County
$ 24.99
92 points - Best Buy                                               Â
The 2017 Olema Cabernet Sauvignon, made by Amici Cellars, is a blend of Cabernet Sauvignon grapes hand selected off premier vineyards in Alexander Valley, Dry Creek and Rockpile in Sonoma County.
92 Points James Suckling: "Lots of black currant and blackberry aromas with hints of wet earth and spice cake. Medium body with a solid center palate of ripe fruit and fine tannins. Soft and silky. Delicious finish."
90 Points Jeb Dunnuck: "Lastly, the Cabernet Sauvignon Sonoma County is outstanding and reveals a ruby/purple color, attractive notes of black cherry and blackberry fruits, plenty of tobacco leaf and graphite, medium body, and nicely integrated acidity. It’s a classic Sonoma Cabernet Sauvignon that tastes like it cost 3-4 times the price. It will keep for a decade."
90 Points Robert Parker: "Blended of 90% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot, 2% Merlot and 1% Petite Sirah aged 14 months in 50% new French oak, the Cabernet Sauvignon Olema is deep garnet-purple colored and features textbook cassis, warm plums ad blackberries notions with hints of cedar, sandalwood and menthol. Medium to full-bodied, it bursts in the mouth with juicy, crunchy fruit, framed by soft tannins and a lively line, finishing on a refreshing minty note."
$ 24.99
Bedrock 2018 Old Vines Zinfandel, Sonoma
$ 24.99
An amazing value                 Â
Bedrock Winery is producing some of the most exciting new releases we've tasted in California and the Bedrock 2018 Old Vines Zinfandel is a fantastic wine and unbeatable value.
93 Points Wine Spectator:Â "Old-school meets new in this Zinfandel, with just enough polish and plumpness to match the briary rusticity. Offers expressive black cherry, smoky anise and white pepper flavors. Drink now through 2024."
91 Points Antonio Galloni (Vinous): "The 2018 Zinfandel Old Vine is bright, floral and beautifully perfumed. Crushed red berries, flowers and sweet spice give the 2018 a very pretty sense of lift. In 2018, the Old Vine is especially gracious and light on its feet. The blend incorporates fruit from a number of top sites, including Bedrock, Teldeschi, Esola, Pagani, Papera, Evangelho and Pato."
A blend of legendary Sonoma County vineyards dating back to the 1880s, Morgon-Peterson's Old Vines zin makes a strong case for the best overall Zinfandel available today. It delivers the exuberance we expect of this generous grape, but transcends any superficial tendencies with a layer or three of earth, tannin, baking spices, and tip-top French oak treatment. A Zin that benefits from a few years in the cellar to develop gravitas and wow factor, but truly drinks great right out of the gates. Bedrock Zinfandels are the best in the business (the single vineyard bottlings are now uber-allocated). This is your chance to drink Bedrock Zin all the time. Â Delicious but limited - hurry.
Turley 2018 Bechtold Vineyard Cinsault, Lodi
$ 24.99
96 Points - Limited                                              Â
Rare Cinsault release from Turley Cellars- Very limited!
previous vintage 90 Points Robert Parker: "Bursting from the glass with expressive aromas of orange rind, Griotte cherry, wild strawberry, dried herbs and flower petals, the Cinsault Bechthold Vineyard is medium-bodied, juicy and mouthwatering, with melting tannins, a sweet core of fruit and a fragrant finish. An outlier in the Turley portfolio in that it's fermented with whole clusters and sees a mere six months in old oak, it's a deliciously drinkable red for a remarkably modest tariff."
Winemaker's Notes: "Planted in 1886, this Cinsault vineyard is the oldest of its kind in the country - perhaps even beyond. The vines are gnarly, head-trained and planted on their own roots. The wine is light-bodied, tart, perfumed, and extremely well balanced."
...One of California's great wineries, Larry Turley's Turley Wine Cellars continues to play a critical role in safeguarding the Golden State's viticultural heritage, saving old, head-trained and sometimes own-rooted vineyards from destruction. With fully 29 different bottlings, Zinfandel (often complemented by small amounts of other co-planted varieties, such as Carignan and Grenache) is the standard-bearer here, though Turley also does a fantastic job with other varieties, most obviously Petite Syrah. Given how distinctive each of the single-vineyard bottlings is, it's tempting to suggest (though some will no doubt think it heretical) that Zinfandel might be the variety best adapted to expressing "terroir" in California."
Experience 2017 Cabernet Sauvignon, Napa Valley
$ 24.99
A local (anonymous) winemaker uses his industry connections to save some premium Napa fruit from Rutherford and Oakville and create the Refuge Wine Company, and their first wine, Experience. We love the juicy, pie-spiced fruit, the warm cedar notes and the chocolatey finish. The gorgeous label doesn't hurt either. 100% Cabernet Sauvignon.
TEST PRODUCT FOR PETER
$ 24.99
The Seventy Five Wine Co. "The Sum" Cabernet Sauvignon Napa Valley is a fantastic $20  discovery in California Cabernet from the Beckstoffers who are synonymous with managing some of Napa Valley's most famous vineyards. Don't miss!
This amazingly well endowed profoundly rich red wine must be smelled and tasted to be believed. The color is a rich, deep purple garnet and gives but a small hint as to what’s inside. The nose gives off soaring and wonderfully focused aromas of ripe stone fruit, vanilla, cherries, cedar cigar box, blackberries and cinnamon. In the mouth, there are layers upon layers of broad, sweet opulent fruit balanced by firm tannins, great acidity and oak. This wine truly showcases the potential of blending and is a must have.
Spicerack Vineyards 2012 "Punchdown" Syrah, Sonoma Coast
$ 25.00
One of the best small-production Syrah's we've found at this price all year. Spicerack owners Jonathan and Susan Pey have crafted a real winner - deep, dark and delicious, try it while its still available.
"Exceptional. Blue and red berry fruit, elegant entry, perfectly honed tannins, and no new oak to contend with the superb cool-climate fruit. Another Pey wine of true style and potential." - Dan Berger's Vintage Experiences
"As pioneers in Marin County Riesling, Susan and Jonathan Pey thrive on the wine road less traveled. After an impressive Paso Robles Syrah last year, they turned their attention north. This new effort hails from two Sonoma Coast vineyards, including the site where David Ramey sources his Syrah. Now for the twist: The wine all went into neutral barrels, with the result a lean, focused Syrah that's hinged on savory pepper and tart berry, and no oak to speak of. At just over 13 percent alcohol, it's a rare breed for California Syrah, with bright fruit taking center stage." - San Francisco Chronicle, April 4, 2008
Miro 2018 Petite Sirah, Dry Creek Valley
$ 25.99
One of the best Petite Sirahs that we've discovered in California!
The shortest way to describe the wine would be "dark and delicious." Undoubtedly Petite Sirah in its core, but with refined and balanced tannin and-surprising for Petite Sirah-softness. Loads of blueberry and blackberry on the nose followed by toasty oak, cinnamon, brown sugar and dark molasses. The mouth feel is big and juicy, extracted but not heavy, Finishing with fresh acidity and sense of balance. Cheers!
Miro Cellars searches the region for the nest grapes from a variety of vineyards to make his one-of-a-kind  specialty wines. Award winning winemaker Miro  Tcholakov considers the particular geology and  seasonal climate variations of each vineyard when  selecting the most interesting grapes the region has  to offer. Because Miro has complete freedom to  make precisely the wines he loves best, the results are a spectacular leap above the expected.
Gregory Graham 2013 Cabernet Sauvignon, Lake County
$ 25.99
A fantastic Cab discovery under $30!
The 2013 Cabernet Sauvignon is from our Crimson Hill Vineyard in the Red Hills district of Lake County. The vineyard is at 2,000 feet elevation and overlooks the southern end of Clear Lake. This 13-acre block was planted in 1995 with clone 7 Cabernet on 110R rootstock. The crimson red, volcanic soil provides the perfect site for growing great red wines. The climate is ideal for late season reds because the vineyard receives daily full sun with warm temperatures which are tempered by daily afternoon mistrals. The majority of the vineyard is contracted to Napa Valley wineries.
Owen Roe 2016 Sinister Hand, Columbia Valley
$ 26.99
A delicious red blend one one of Washington State's most innovative wineries.
The primary source for this intense and lovely wine is Dr. Steve Elerding's vineyard in the Horse Heaven Hills, where the proximity of the Columbia River is a vital part of the success of these traditional Rhone varietals. This wine is very dark with ripe stone fruit flavors, pepper and an excellent texture. The blend is 62% Grenache, 35% Syrah, 3% Mourvedre.
Ottimino 2014 Ottimino Vineyard Zinfandel, Russian River Valley
$ 26.99
One of our favorite small-production California Zins. Highly recommended.
The Ottimino Vineyard Zinfandel, Russian River Valley has intense aromas of blueberry, orange rind, and ripe raspberry aromas are laced with hints of white pepper bolstered by well-integrated notes of French oak. The palate entry has ample fruit, with bramble and ripe raspberry at its core. Balanced tannins support a great depth and concentration of flavor, making this Zinfandel an excellent wine to pair with your favorite dishes.
Copain 2014 "Tous Ensemble" Syrah
$ 27.99
A fantastic young Syrah from Copain. Wells Guthrie, who has worked for Turley in California to the Rhone Valley in France, has produced a great value in this zesty, delicious Syrah.
Robert Parker: "One of Copain’s best values every year is the Saisons des Vins Syrah, Guthrie’s interpretation of a St.-Joseph or Crozes-Hermitage. Reveals hints of tapenade, pepper, red cherries, and cassis along with zesty acidity and a fruit-driven style. About 15% whole clusters were used in its upbringing. This delicious, fun Syrah should drink well for 3-4 years."
Mollydooker 2017 Two Left Feet, Australia
$ 27.99
Mollydooker is a hot new label from Australia - try this delicious red blend while its still available!
91 Points Robert Parker:Â "Ripe and fleshy, with appealing cherry and raspberry flavors that come gushing out, mingling with licorice, nutmeg and savory accents, lingering on the finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2030."
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Mollydooker (the Australian equivalent of “Southpaw”– both Sparky and Sarah Marquis are left-handed) is the label of the renowned winemaking team of Sparky and Sarah Marquis.
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