A fantastic Merlot from California and one of the best we've found under $30!
90 Points Jeb Dunnuck: "Coming mostly from Dry Creek Valley and made by Anna Monticelli, the 2019 No Brainer Merlot has lots of plum and black cherry fruit, medium to full-bodied richness, a round, lush mouthfeel, and a great finish. It's a smoking value and should keep for 5-7 years, although there's no need to delay gratification."
From In Vino Felicitas, our goal is to produce amazing value driven wines from across California that over-deliver in quality. We want to make the decision of choosing your wine a clear and easy choice. A no brainer. The 2019 No Brainer California Merlot is our inaugural release. Stay tuned for more delicious wines from California.
Merlot can also make complex, full-bodied and concentrated wines with grippy tannins and aging potential. Many connoisseurs consider the best Merlot wine to come from Bordeaux’s Right Bank, where the varietal predominates in wines from St.-Émilion, Pomerol and other renowned appellations. Merlot is also blended to excellent effect with the other red Bordeaux varieties, Cabernet Franc and Petit Verdot.
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
New York Times: "This red blend is a perpetually excellent value from Bedrock Wine Company which makes a wide variety of terrific, unmanipulated wines from old California vineyards. The array of groups includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile. Too often, inexpensive California reds are inflated with oak flavorings and other enhancements intended to imitate the characteristics of more expensive wines. Not this one, and it makes you think about how good these humble wines could be if other producers would permit them the dignity of authenticity."
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."