A fantastic small-production gem from Spain's Bierzo region - limited.
Raúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. Do yourself a favor and check his wines out today, we highly recommend.
94 Points Points Robert Parker: "They had not bottled the Raul Perez 2020 Ultreia Saint Jacques yet and were still waiting for the labels (and they label the day after they bottle), so I caught an unbottled sample that was very tender and fruit-driven, primary and quite open. He used more stems and full clusters in 2020, and since 2018, they have removed the percentage of white grapes that used to be included in the wine. It's a little more Mediterranean, with aromatic herbs and a more powerful palate
In addition to numerous other accolades, Raúl was named “Winemaker of the Year” by German publication Der Feinschmecker in 2014 and “Best Winemaker in the World” for 2015 by the French publication Bettane+Desseauve. In the February 2018 Decanter, Master of Wine Pedro Ballesteros wrote, “Raúl Pérez is the archetype of the intuitive winemaking genius.” A picture of Raúl in that same article is captioned, “Is this the best winemaker in the world?”
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
New York Times: "This red blend is a perpetually excellent value from Bedrock Wine Company which makes a wide variety of terrific, unmanipulated wines from old California vineyards. The array of groups includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile. Too often, inexpensive California reds are inflated with oak flavorings and other enhancements intended to imitate the characteristics of more expensive wines. Not this one, and it makes you think about how good these humble wines could be if other producers would permit them the dignity of authenticity."
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."