100 points - limited
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Park Avenue is a brand new, single-vineyard label for Aubert. This site was purchased by Mark Aubert in 2013. It had previously been an apple orchard but has since been planted to mostly Hyde Clone Chardonnay with a little Montrachet clone. It is located on the Sonoma Coast, conveniently situated right in between Aubert's Lauren and CIX vineyards. The vineyard has a long road leading up to the property, hence the name "Park Avenue." Note that the previous two vintages from this vineyard were declassified into the AVA wine. A barrel sample, the Chardonnay Park Avenue leaps out of the glass with provocative notes of white peaches, fresh pears, lemon curd and chalk dust plus spicy hints of coriander seed, nutmeg and white pepper. The full-bodied palate is super intense with wonderful tension and lots of mineral accents to the concentrated flavors, finishing with epic length and long-lingering spicy kick."
Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakvillee."
One of the best Napa Valley Sauvignon Blancs we've discovered, from one of our favorite Napa producers Altmura.
The Altamura 2019 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.