★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!
Robert Parker: "Major sleeper of not only the vintage, but in its entire concept...stunningly delicious, complex, big-time, sexy style...Off-the-charts in terms of its hedonistic appeal...complex enough to satisfy the intellectual senses as well."
Lee Hudson's vineyard in Napa Valley's Carneros region has come to be synonymous with some of the best winegrapes grown in California, going into some of the State's top Chardonnays (Kistler, Kongsgaard, Patz & Hall, Ramey). His own wine is fantastic but super-limited production. Grab some today before this delicious vintage slips away.
93 Points Wine Spectator: "Big and rich, featuring a plush texture to the concentrated pear tart, apple pastry and dried apricot flavors. Viscous midpalate, with savory snap to the finish, which delivers minerally and toasty notes. Drink now through 2025."
previous vintage 96+ Points Robert Parker: "Produced from the “Shot Wente” heritage selection clone and all naturally fermented in French oak, 85% new, where it was aged for 12 months, the Chardonnay Hudson Vineyard reveals intense grapefruit, pineapple and honeysuckle notes with hints of brioche, ginger and shaved almonds. Medium to full-bodied, the palate is bursting with spicy, tropical fruit flavors, framed by plenty of freshness and a satiny texture, finishing with great length and depth...This famous vineyard in Carneros was first started by the Hudson family in 1981. These are some of the strongest wines I have yet tasted from them, thanks to winemaker Christopher Vandendriessche and consultant John Kongsgaard."
One of our favorite secret Cabs!
The Noemi 2017 Cabernet Sauvignon is an awesome small-production Napa Cabernet you should try now. The grapes from this vineyard were sold to Caymus and Phelps for Insignia before they started bottling it themselves!
Eleadoro Hernandez and his wife, Noemi, came to the Napa Valley 1982. They moved to St Helena where Eleadoro began working with his Uncle, Fernando. Fernando introduced Eleadoro to John Caldwell shortly after John began planting his Vineyard there in the Coomsville area. He worked with John in the planting and development of these vineyards and eventually became the Vineyard manager. Shortly after leaving the Caldwell ranch, Eleadoro leased 25 acres of land in the Napa Valley on Big Ranch Road and began to plant a 6 or 7 acres a year. Today he has planted a total of 33 acres of Cabernet in that Oak Knoll area . He has sold grapes from this vineyard to world famous Caymus Vineyards and Phelps (for Insignia!). Rolando Herrera of Mi Sueno winery is his winemaker. His first vintage in 2006 he made just four barrels (99 cases.) In 2015 he produced 500 cases.