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International Wines
Altesino 2012 Brunello di Montalcino Riserva, Tuscany
$ 119.99 $ 150.00
98 points - limited
One of the top-scoring Brunello Riservas from the stellar 2012 vintage! Limited.
98 Points Wine Spectator: "This delivers intense balsamic notes of juniper, wild rosemary and sage, along with rose, cherry and berry aromas and flavors. Elegant and saturated with flavor, supported by a vibrant structure. Ends with energy and refined tannins. Best from 2022 through 2040. From Italy."
A Cellar Selection
Altesino is a reference point producer in Brunello di Montalcino, sought after in every vintage, especially in the top vintages. Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. This is the perfect bottle for Brunello lovers. Pair with Steak au poivre, rack of lamb or beef carpaccio.
Antinori 2015 "Tignanello" Toscana Proprietary Red, Italy
Sold Out
New release of the cult Super Tuscan Tignanello! One of Italy's most sought-after wines.
98 Points James Suckling: "Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?"
97 Points Wine Spectator: "Dense and intensely flavored, with violet, black currant, blackberry, graphite, wild herb and spice aromas and flavors, this is concentrated and solidly built, yet also harmonious, vibrant and pure. Approachable now, but should be better in a few years. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2035."
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010.
Arbalest 2015 Red Bordeaux
$ 19.95
Best buy
From esteemed Napa Winemaker, Benoit Touquette, the 2015 Arbalest Bordeaux Rouge is one of the best buys in Red Bordeaux we've discovered! A fruit-forward wine oozing juiciness and deep, dark flavors. On the nose, the slight scent of cedar and truffle tell you it’s predominantly Merlot. Drink now through 2022.
91 points Jeb Dunnuck: "Mostly Merlot blended with 14% Cabernet Sauvignon and 4% Petit Verdot, the 2015 Arbalest was brought up 16 months in tank and 30% new oak. It offers a perfumed, gorgeous bouquet of plums, incense, spice and hints of forest floor. Full-bodied, ripe and rounded, with a sexy, opulent style, lots of mid-palate depth, and a great finish, it's well worth your time and money and is a smoking deal at 20 bucks. This wine comes from a collaboration between winemaker Benoit Touquette and importer/distributor Kimberly Jones."
Best Boutique European Reds - 12-Pack
$ 365.99
We've scoured the European continent in the search of great buys, tasting through dozens of small-producers and hand-selected our favorites for this mixed case. A great way to try our current red discioveries from France, Italy, Spain and Portugal! 10% discount already built into price.
Each 12-pack includes 2 bottles each of the following wines:
- Domaine Jerome Gradassi 2015 Chateauneuf-du-Pape, France ($49.99) An exclusive
- Pecchenino 2015 Dolcetto di Dogliani 'San Luigi' Italy ($24.99) A fantastic "big red" discovery from Italy
- St Cosme 2015 Cotes du Rhone "Les Deux Albions" France ($24.99) 92 Parker - from one of the Rhone's finest producers
- Quinta do Crasto 2014 Riserva Old Vines Red, Duoro (Portugal) ($41.99) 93 Points - From one of Portugal's top wineries
- Domaine de Bila Haut 2014 "Occultum Lapidem" Cotes du Roussillon-Villages, France ($34.00) 96 Points Parker - awesome Rhone red
- Terrabianca 2011 Campaccio Toscana Rosso, Italy - $29 - 93 point Super Tuscan Best Buy
Binigrau 2014 Nounat White Blend Mallorca, Spain
$ 28.00
We fell in love with this white on a recent trip to the island of Mallorca and have brought it back to share with our customers - get the new vintage before the ratings come out.
previous vintage 95 points Robert Parker: "Binigrau’s Nounat is priced slightly above the cut-off mark for this (Best Buys) report, but there are several things about it that are absolutely remarkable, so I’m including it. First of all, it is the greatest wine I have ever tasted from the beautiful Mediterranean island of Mallorca. Secondly, it is a curious blend of 60% Chardonnay and 40% Prensal (an indigenous grape of the island) that is aged in a combination of tank, concrete eggs and Burgundy barrels. Absolutely spectacular, I tasted this beauty alongside some of the finest dry whites I had in my cellar, and it easily held its own, if not eclipsed those wines. Abundant notes of tropical fruits, crushed wet rocks, spring flowers, buttery tropical fruits and citrus are all present in this stunner as are a majestic texture and a long, dry, rich finish. This amazing Spanish white wine must be tasted to be believed. It is a credit to the brilliance of Eric Solomon. It should be consumed over the next 2-3 years."
This is a great alternative to Chardonnay but still full-bodied that California wine lovers will appreciate. Bright yellow-gold. Pungent aromas of orange peel, honey and smoky minerals, with a powerful floral overtone. Lush and glyceral, with honeyed orchard and pit fruit flavors brightened by juicy acidity. Shows impressive depth as well as vivacity, finishing with excellent cling, a touch of honey and strong, stony persistence. This exotic wine reminds us of a top-notch dry pinot gris from Alsace.
Binigrau 2015 Obac Vi de la Tierra Red Mallorca, Spain
$ 29.99
On a recent trip to the island of Mallorca in Spain, we discovered this great regal red blend and are excited to bring it to the US - California Cabernet fans will love it.
An elegant, dark-ruby colored wine with a subtle shade of garnet. Aromas of spice, nuts, fennel and licorice, combined with a well-integrated underlying taste of mature fruit and wood. 65% Manto Negro, 15% Callet, 10% Cabernet Sauvignon, 5% Syrah, 5% Merlot
Hurry - we are one of the few US retailers to have this gem for our US customers.
Binigrau 2016 Nounat White Blend Mallorca, Spain
$ 28.00
We fell in love with this white on a recent trip to the island of Mallorca and have brought it back to share with our customers - get the new vintage before the ratings come out.
previous vintage 95 points Robert Parker: "Binigrau’s Nounat is priced slightly above the cut-off mark for this (Best Buys) report, but there are several things about it that are absolutely remarkable, so I’m including it. First of all, it is the greatest wine I have ever tasted from the beautiful Mediterranean island of Mallorca. Secondly, it is a curious blend of 60% Chardonnay and 40% Prensal (an indigenous grape of the island) that is aged in a combination of tank, concrete eggs and Burgundy barrels. Absolutely spectacular, I tasted this beauty alongside some of the finest dry whites I had in my cellar, and it easily held its own, if not eclipsed those wines. Abundant notes of tropical fruits, crushed wet rocks, spring flowers, buttery tropical fruits and citrus are all present in this stunner as are a majestic texture and a long, dry, rich finish. This amazing Spanish white wine must be tasted to be believed. It is a credit to the brilliance of Eric Solomon. It should be consumed over the next 2-3 years."
This is a great alternative to Chardonnay but still full-bodied that California wine lovers will appreciate. Bright yellow-gold. Pungent aromas of orange peel, honey and smoky minerals, with a powerful floral overtone. Lush and glyceral, with honeyed orchard and pit fruit flavors brightened by juicy acidity. Shows impressive depth as well as vivacity, finishing with excellent cling, a touch of honey and strong, stony persistence. This exotic wine reminds us of a top-notch dry pinot gris from Alsace.
Black Slate 2015 Gratallops Red, Priorat
$ 22.00
One of the best buys from Spain we've discovered. Limited.
90 points Robert Parker: "The Black Slate series wines are produced by different producers from different villages of Priorat for US importer Eric Solomon, as is the case of the 2015 Black Slate Gratallops from Celler Cecilio. They want to show the character of the Priorat grapes in the different villages. It's a blend of Cariñena, Garnacha and Syrah from (guess what?) slate soils that fermented separately with indigenous yeasts and with 20% of the volume being raised in oak barrels for some eight or nine months. I noticed the Syrah here, combined with classical Gratallops sweet Garnacha and a pinch of spices. The palate is medium-bodied, with the fine slate texture, generous, warm and showy, but without excess, with the graphite holding it together. This is a Gratallops Vi de Villa."
Based in the village of Gratallops, Celler Cecilio blends Garnacha, Cabernet Sauvignon, Cariñena, and Syrah, primarily from old vines planted to the region's famed llicorella (schist) soils. August Vicent is not only the proprietor Celler Cecilio, the oldest registered estate in Priorat (established in 1942), but he happens to be a neighbor of Daphne Glorian and Eric Solomon in the small village of Gratallops. He makes characterful, lush and exotically-spiced wines from his vineyards in the village and has been persuaded to sell us some for our Black Slate Gratallops. It is a blend of Garnatxa Negra, Carinyena, and Syrah from vines ranging in age from 20 to 65+ years old. Fermented entirely with indigenous yeasts, it is aged in a combination of concrete and French oak barrels
Black Slate 2015 La Vilella Alta, Priorat
$ 22.00
One of the best buys from Spain we've discovered. Limited.
94 points Jeb Dunnuck: "Part of the Black Slate label that focused on the different villages of Priorat, the 2015 Black Slate La Vilella Alta is a blend of 39% Cariñena, 23% Garnacha, 23% Cabernet Sauvignon and the rest Syrah and Merlot that spent 14 months in 30% new French oak, with a good portion of the blend brought up all in concrete. Incredible notes of blackcurrants, wood smoke, iris flowers, chocolate, and obvious minerality all emerge from this full-bodied, beautifully pure, elegant red that knocks it out of the park on the value front. You just don’t find this level of quality at this price point anywhere in the wine world today...readers should not miss this sensational wine.."
The inspiration for the Black Slate Project is a Burgundian concept of village nomenclature, applied to the Priorat. One region, nine historic villages, each with its distinct character, but all unmistakably Priorat. Sun-scorched vines cling to breathtakingly steep hillsides with their roots deeply plunged in the llicorella soils of this pristine, ancient region.
Bodegas Mas Alta is a joint project with renowned Rhone negociant and winemaker, Michel Tardieu, and noted French enologist, Philippe Cambie. It is located in the middle of D.O.C. Priorat, based in the village of Vilella Alta. The estate vineyards are high density plantings at approximately 1050 feet above sea level, in front of Serra del Montsant, a mountain range that reaches 3300 feet. Very steep and abrupt, the altitude, inclination, and slopes make a decisive influence on grape's maturity. The vineyards of La Viella Alta are situated on steep slopes of slates alongside of what once was the river of Escaladei. The heat of south-facing vineyards combing with the cooler north-facing parcels to create a well-balanced wine with ripe fruit and softness.
Breca 2015 Old Vines Garnacha Aragon, Spain
$ 18.99
Best buy
One of the best red buys from Spain we've found this year!
92 Points Wine Spectator: "Round, smooth and dense, this red shows harmony and balance. Plum and blackberry flavors mingle with black olive, toast and mineral notes, supported by well-integrated tannins and fresh acidity, leaving a lovely floral finish. Drink now through 2027."
Casa Lapostolle 2012 Clos Apalta, Chile
$ 124.99
Casa Lapostolle's 'Clos Apalta' is perhaps the finest wine ever to come out of Chile. Truly hand-crafted, Clos Apalta is hand-harvested at night, enhancing the fruit used to make wine, while also reducing energy use at the winery, since there is no need for additional cooling in the cellar. Limited.
93 Points Wine Spectator: "A dense, ripe and powerful style, with concentrated flavors of dark plum, blackberry and chocolate. Very plush and creamy midpalate, with a rich finish loaded with espresso notes, along with medium-grained tannins. Carmenère, Merlot and Cabernet Sauvignon. Drink now through 2020."
Castello di Ama 2014 Chianti Classico San Lorenzo
$ 44.99
95 points
A fantastic new Chiantico Classico from one of Italy's best producers, and an amazing buy for the price. Limited.
95 Points James Suckling: "Tight and super silky with a gorgeous density and precision that gives great polish to the tannins. Makes them almost dusty. Lots of subtle dark berry, mineral and spice. Drink or hold."
93+ Robert Parker: "The 2014 Chianti Classico Gran Selezione San Lorenzo flaunts its importance. It boasts confidence and an outward-looking personality that comes as a refreshing surprise. Like all Gran Selezione wines, it is released 30 months after January 1st following the harvest. This expression of Sangiovese shows depth and power with ripe fruit tones of cherry and forest berry. I am delighted and surprised by the elegant and soft nature of the mature tannins. The wine’s finish offers bright freshness with layers of dark fruit, wet earth and forest floor."
91 Points Wine Spectator: "Shows fine purity to the cherry, strawberry and leather notes, with a hint of licorice. Ripe, sweet fruit and a juicy texture collide as this plays out on the long finish. Drink now through 2025."
Cercius 2013 Cotes du Rhone Rouge, France
$ 17.99
Simply put, the bang-for-the-buck factor on this huge Rhone wine is way off the charts. Robert Parker has called this wine "one of the greatest Cotes du Rhones I have ever tasted" and you won't need more than one sip to see why. No matter the vintage, the Cercius is always loaded to the brim with big, sexy fruit, but it is never overpowering.
91 Points Robert Parker: "The Cotes du Rhone Cercius Vieilles Vignes from the Plateau de Domazan, is a blend of 85% Grenache and 15% Syrah aged six months in concrete. Cercius is the Latin name for the legendary north/south whipping winds called the Mistral that dominate the southern Rhone Valley for one hundred or so days a year. The deep ruby/purple-colored 2013 Cercius boasts a stunning nose of camphor, incense, blackberries, cassis, kirsch and licorice. This full-bodied, opulent, saturated, fruit-dominated red wine is super-pure, incredibly well-balanced, full and stunning. Drink it over the next 2-3 years...
...Michel Gassier is receiving copious press (all positive and deservedly so) from French wine journalists, and he has been favorably reviewed in The Wine Advocate for nearly a decade. In this joint project with Philippe Cambie and Eric Solomon, he produces what may be his best value."
Chateau Cantenac Brown 2015 Margaux
$ 79.99
96 Points - limited
One of our favorite buys from the fantastic 2015 Bordeaux vintage. Limited.
94-96 points Wine Enthusiast: "Beautiful dusty tannins permeate this ripe wine. It has a smooth and rich texture, with bright blackberry flavors and a refreshing, vibrant close. (RV)
(4/2016) 95 points Decanter: "I love the fruit here, with pure´ed damson and deeply focussed, bitter dark chocolate. It has lovely grip and persistency, a wine that you want to take your time with and watch as it develops. It is poised and balanced, with lots of impact and well-extracted, not afraid to push things, but pulls back at the end. 60% new oak."95 points Antonio Galloni (Vinous): "A rich, exotic wine, the 2015 Cantenac Brown is simply stunning. Dark cherry, plum, mocha, espresso, licorice and leather all flesh out in this ample, voluptuous Margaux. A rush of super-ripe dark cherry, plum, violet, lavender and sweet French oak builds as this plush, explosive wine shows off its bold personality. The 2015 is quite concentrated and extracted in style, and yet all the elements are wonderfully fused together. I would give the 2015 at least a few years to assimilate some of its new oak."
94 points Jeb Dunnuck: "Readers who need more proof that Margaux was the place to be in 2015 just need to taste the 2015 Château Cantenac Brown. Based on roughly 65% Cabernet Sauvignon and 35% Merlot it offers an extraordinary nose of crème de cassis, caramelized cherries, flowers, and spices. This medium to full-bodied effort has plenty of tannins, as well as toasty oak, yet is perfectly balanced and has a great mix of both freshness and richness. It’s a tour de force that will be drinkable in 4-5 years and last for 25-30 years!"
94 points James Suckling: "Instantly appealing ripe dark berries and plums with graphite and other dark stony notes. Very well-integrated wood here. The palate has a plush, suave and supple feel to it. Great concentration and energy. Really intense yet fresh finish. Try from 2022."
Chateau D'Issan, Margaux
$ 89.99
96 points
One of our top picks from the fabulous 2015 Bordeaux vintage. Limited.
96 points James Suckling: "Very complex aromas of currants, blackberries and iodine with hints of dried mushrooms and flowers. Full-bodied, very fine and silky with a very, very long finish. Shows tension and finesse. Structured yet shows an ultra-fine texture. Deep, dense center palate, yet it's all so polished. A wine for the future. Drink in 2022."
95 points Jeb Dunnuck: "A powerhouse offering from proprietor Emmanuel Cruse (with consulting advice from Eric Boissenot) is the 2015 Château d'Issan which in 2015 is 65% Cabernet Sauvignon and 35% Merlot brought up in just over 50% new barrels. Offering a spectacular bouquet of blackcurrants, lead pencil, chocolate and espresso, this full-bodied, incredibly sexy Margaux boast sweet, sweet tannin, lots of oak, a stacked mid-palate and a huge finish. It’s a tour de force that’s going to benefit from 5-6 years of cellaring and keep for three decades. As I’ve stated numerous times in this report, Margaux was the place to be in 2015 and I suspect numerous estates have made their best wines to date."
95+ points Antonio Galloni (Vinous): "The 2015 d'Issan is a total knock-out. Spectacularly ripe and intense, the 2015 exudes richness in all of its dimensions. Super-ripe dark plum, lavender, spice, savory herbs, iron, smoke and new leather add myriad shades of nuance to this super-ripe, decidedly hedonistic Margaux. A powerful, dense wine, the 2015 is going to need a number of years before it is close to being ready to drink. I was quite impressed with d'Issan both times I tasted it. The 2015 has really come along nicely. The blend is 65% Cabernet Sauvignon and 35% Merlot, aged in 50% new oak. Eric Boissenot consults."
Chateau de Beaucastel 2015 Chateauneuf-du-Pape Rouge
$ 89.99
97 Points
One of the top-rated Chateauneufs from the vintage - limited.
97 Points Wine Spectator: "A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045."
96 points Robert Parker: "Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years...
...One of the standout tasting while I working in the southern Rhône, the Perrin family, now largely under the helm of Thomas, Marc, Pierre, and Mathieu, continues to produce some of the top wines, at numerous price points, in the southern Rhône."
Chateau de Vaudieu 2015 'Val de Dieu' Chateauneuf-du-Pape
$ 69.99
96 Points
A great new discovery from Chateauneuf-du-Pape. One of the top wines of the great 2015 vintage.
96 Points Robert Parker: "The 2015 Châteauneuf du Pape Val de Dieu is another serious, concentrated and incredibly layered wine from this rock star estate. Made from 60% Grenache, 30% Syrah and 10% Mourvèdre, aged mostly in demi-muids, it has a kiss of toasty oak as well as notes of crème de cassis, toasted spiced, candied cherries and potpourri. This full-bodied, pure, elegant effort packs a ton of fruit, but like all of the wines here, is never over the top, stays balanced and graceful...
...Located just next to Rayas, this large, historic estate has been run with incredible precision and passion by Laurent Bréchet since 1990. Today he’s aided by superstar Rhône consultant, Philippe Cambie, and the lineup has grown to include numerous new single parcel cuvées, both in red and white. In addition, during my visit I was able to taste a bottle of the 2010 Châteauneuf du Pape Amiral G., which I rated 99 points on release. I’m happy to report it lived up to every one of those points, plus one more."
95 Points Wine Spectator: "This has the fleshy, pure and driven vintage profile of cassis and raspberry running right down the middle, with an amped-up finish of roasted apple wood, graphite and ganache notes providing a thumping bass line. Needs a little more time to knit fully, but that won't be a problem. Best from 2020 through 2040. 658 cases made."
Chateau Ducru Beaucaillou 2009 St. Julien (Bordeaux)
$ 399.99
One of the top Bordeaux of the 2009 vintage - limited.
100 Points Robert Parker: "The 2009 Ducru Beaucaillou will eclipse the brilliant wines produced in 2005, 2003 and 2000. It will be interesting to see how the 2009 fares against the 2010 after twenty years of aging, but my money is on the 2009. A blend of 85% Cabernet Sauvignon and 15% Merlot that achieved 13.5% natural alcohol, this inky purple, unctuous wine possesses classic aromas of graphite, creme de cassis, blueberries, violets, licorice and Christmas fruitcake. Full-bodied and intense with Ducru’s inimitable elegance and purity, it should firm up in the bottle after 7-10 years of cellaring and last for 40-50 years. Magnificent!
Chateau La Graviere Tirecul 2003 "Madame" Montbazillac
$ 89.99
A fantastic dessert wine from France. Montbazillac is known as a 'stunt double' for the much more expensive Sauternes. The rare "Madame" is only made in the finest of vintages and a tiny amount is produced - only 50 cases imported to the US.
99 Points Robert Parker: "The Cuvee Madame may be one of the two or three greatest sweet wines I have ever tasted. Only 20 cases of this wine, harvested grape by grape from five to six passes in the vineyard per day, were made from yields of 5 hectoliters per hectare (approximately one-fifth ton of fruit per acre). It tastes like the essence of orange marmalade infused with honey, and some flowery, fruit cocktail concoction. The wine boasts extraordinary purity, and exceptional sweetness, all buttressed by refreshing acidity. Aged in 100% new oak, the wine reveals no evidence of wood, no doubt because of its phenomenal extract. These wines will be nearly impossible to find, but I hope those few lucky enough to latch onto a few 500 ml bottles will lay some away and taste them against the greatest vintages of Chateau d'Yquem or Climens. An astonishing discovery!"
Brix26 Inside Scoop: Sauternes lies to the south of Bordeaux, while Montbazillac lies just East of this famous winegrowing center. While Sauternes is widely know as producing some of the world's finest and most expensive sweet white wines, Montbazillac produces wines that offer an almost identical taste and flavor experience but at a fraction of the price. The Chateau Tirecul La Graviere "Madame" 2003 is one of the highest-scoring wines to come out of the region at an unreal price. Not much gets imported to the US market however.
Chateau Le Pin 2009 Pomerol, Bordeaux
$ 4,999.00
The rare, 100-Point Chateau Le Pin 2009 Pomerol from Bordeaux now available - limited.
100 Points Robert Parker: "Exceptional purity and a blockbuster nose of mocha, black cherry liqueur, mulberries and plums are followed by an extravagantly rich wine that seems to have a nearly endless finish. Truly haute couture of Merlot, so to speak, this wine has a finish that goes well past a minute, with wonderfully sweet tannins and a provocative, concentrated, broad mouthfeel that is remarkably luxurious. This is amazing stuff! It should drink well for 20-25 years."
Chateau Montrose 2010 St. Estephe, Bordeaux
$ 289.00
One of the top-scoring Bordeaux of the 2010 vintage. Limited.
100 Points Parker: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (Note: The Chateau Montrose website gives an aging potential of 2020-2100.)"
Château Montrose is one of the leading wine properties of St.Estéphe, and produces some of the longest-lived wines in the Médoc. Montrose had been owned by Jean-Louis Charmolue from 1962 until 2006, when it was sold to Martin and Olivier Bouygues, owner of the eponymously named construction firm Bouygues, is located in the east of the appellation, just north of the hamlet of Marbuzet, on a gravel knoll only 800 metres from the Gironde estuary. The proximity of the estuary ensures a microclimate that protects against frost, and the vines, which lie on deep clay-gravel soils, benefit from a south-easterly aspect.
Chateau Peby Faugeres 2010 St. Emilion, Bordeaux
$ 199.99
One of the top-rated 2010 Bordeaux - limited.
97 points Robert Parker: "A very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern-style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5-6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced...
...Acquired by Swiss native Silvio Denz a number of years ago, this property continues to overachieve in virtually every vintage. Behind the scenes, Stephan von Neipperg, the proprietor of La Mondotte, Clos de l’Oratoire, and a number of other properties, consults on viticultural matters, while harvesting, winemaking and elevage are guided by Michel Rolland." ."
Dom Perignon 2009 Brut Champagne, France
$ 199.00
Dom Perignon is of the highest-rated and best Champagnes anywhere. Forget Cristal and the others, this is the one to buy while it's still available! Very Limited
96 Points Robert Parker: "The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied, unusually aromatic and fruity DP with a long and tension-filled expression."
The Dom Perignon 2006 Brut Champagne is the latest release from this venerable Champagne house and can easily be aged 20+ years, if you can wait that long.
Is this a gift? You can choose a gift card message of your choice during checkout and the wine will be wrapped in tissue paper and accompanied by tasting notes.
Domaine de Bila Haut 2014 "Occultum Lapidem" Cotes du Roussillon-Villages
$ 34.99
A stunning value from the South of France! The Domaine de Bila Haut "Occultum Lapidem" Cotes du Roussillon-Villages now available - limited.
92 points Robert Parker: "Another terrific vintage for this cuvee, the Syrah and Grenache-dominated 2014 Cotes du Roussillon Villages Latour de France Occultum Lapidem was harvested between the 12th of September and the 3rd of October with miniscule yields of 28 hectoliters per hectare. Completely destemmed and aged all in concrete tanks, its ruby opaque color is followed by complex notes of garrigue, leather, plums and violets. Medium to full-bodied, elegant and layered, with a great texture, this fruit-forward, balanced Roussillon is already hard to resist, but will continue drinking nicely for 6-7 years....
...I continue to be blown away by the quality coming from Domaine de la Bila Haut, which is run with the Chapoutier team. They’ve continued to grow these Roussillon releases, and even at the entry-level price point, the quality is stunning. The straight Les Vignes de Bila Haut, at $14, is a no-brainer purchase, and it’s made in enough quantity that readers should have no problem finding a bottle or more. The quality of the l’Esquerda continues to improve and I think the 2015 will be the best vintage of this cuvee to date. The top single parcel bottles of RI and VIT are made in tiny quantities, but these are up with the finest wines coming from the south of France. In short, these are fabulous wines that show classic characters (most are aged all in concrete) and represent incredible values. Don’t miss them."
Domaine des Bosquets 2015 Gigondas, France
$ 29.99
94 Points - Great New Discovery
A great new discovery from the Southern Rhone! One of the top wines of the vintage.
94 Points Robert Parker: "Looking at the classic cuvee, the 2015 Gigondas is a wine that readers should buy by the case. A blend of 70% Grenache, 20% Syrah and the balance Mourvèdre and Cinsault, it offers up gorgeous notes of black raspberry, fruit tart, spice and incense in a medium to full-bodied, ultra pure, seamless style that just begs to be drunk. It will keep for over a decade. Readers wanting to get a hold of the best of the 2015 vintage need to latch onto these wines from Domaine des Bosquets. This estate has been brought up to the pinnacle of Gigondas, and the Southern Rhône, by the talent and drive of the Brechet family, namely the young Julien Brechet, and consultant Philippe Cambie
...Owned by the Brechet family (of Chateau Vaudieu in Chateauneuf du Pape) Domaine des Bouquet covers 75 acres (65 of which are in Gigondas) and is run by the young, yet incredibly talented, Julien Brechet. Philippe Cambie also consults here, and while the style emphasizes fruit and texture, these never lose their southern Rhone style. These are easily some of the top 2011s I was able to taste, and the ‘12s are just as strong. This is an estate that needs to be on every reader’s radar!"
This 26 hectare estate is one of the top Domaines in Gigondas. The winemaker here is Laurent Brechet who displays the same attention to detail and emphasis on quality as he does for the wines he makes at Château de Vaudieu in Châteauneuf du Pape. Located at the south west of the appelation, the ‘Lieu Dit‘ lies on exceptional sandy soils which give the Grenache its fine tannins, airy flavours and wonderful acidity which balances its power so well.
Domaine Dublere 2013 Beaune "Les Blanches Fleurs", Burgundy
$ 49.99
A fantastic buy in Red Burgundy - very little imported to the US. Limited.
The Beaune Blanches Fleur 1er cru is a quite rare bird coming from a relatively unknown terroir neighboring Beaune Clos du Roi. This wine is produced from the upper and sandy part of this triangular vineyard. This terroir makes a quite interesting wine with a lovely full pinot expression. In the bouquet pure vibrant fruit with notes of dark cherries, raspberries – with hints of pomegranate. On the palate quite weighty and refined fruit – very finely focused by the powerful 2013 acidity – contrastful. Lovely nerve and energy.
This wine is made by the rare American to make it in the close-knit world of Burgundy: Blair Pethel was a journalist in Washington D.C. before getting bit by the wine big and moving to Burgundy to make wine. Kudos.
Domaine Jerome Gradassi 2016 Chateauneuf -du-Pape
$ 49.95
An exclusive Chateauneuf-du-Pape that is one of our favorite discoveries from the Rhone Valley. Tiny producer, great price and delicious bottle of wine make this a real winner.
The new 2016 was rated by the Revue du Vin de France (France’s most respected wine publication) as one of the 4 best Châteauneuf du Pape of the vintage – alongside Rayas, Capo de Pegau and Clos du Mont Olivet (at a price far less than those)!
We continue to hunt in the Rhône Valley for exciting emerging talent, and in Jérôme Gradassi we have struck the jackpot. Jérôme, 50 years old, was the boss and chef of a Michelin starred restaurant, L’Isle Sonnant in Avignon, until he sold it in 2003 to take up a mere 3½ hectares of vines left to him by his grandfather. In the cellar it’s all very traditional - into old stone tanks for the vinification, then a short ageing in old barrels. 75% Grenache. Scented, perfumed - very herbal and sweet on the nose - and with well-integrated fruits with a hint of cumin and white pepper. Much more accessible than most young Châteauneufs. This has the freshness of the vintage and is really a very accessible example. No rough edges. This has come on very nicely in bottle. Well done!
Domaine La Colliere 2011 Rasteau
$ 22.99
A fantastic small-production steal from France's Rhone Valley. An 85% Grenache, 15% Syrah blend. Highly recommended while we still have it.
90 Points Wine Spectator: "Very fleshy and silky in feel, with lovely crushed plum, anise and blackberry coulis notes gliding through the apple wood-framed finish. Drink now through 2014. 280 cases imported."
...This unheralded estate is making fabulous wines from their 62 acres of vines spread throughout Rasteau and the surrounding Cotes du Rhone appellation. Proprietor Georges Perot utilizes the services of the enormously talented Philippe Cambie, and, as one might expect, these are full-flavored, wonderfully pure, complex wines that respect their appellation."
Domaine Tempier 2014 Bandol Rouge, France
$ 44.95
New release - 92 pts
One of our favorite reds from the South of France, always sells out early. Highly recommended.
92 Points Robert Parker: "An impressive barrel sample, the 2014 Bandol Cuvee Classique shows surprising depth and concentration in the vintage. Notes of dark fruits, mineral and peppery, Provencal herbs all emerge from this medium to full-bodied, beautifully pure, elegant 2014 that should drink reasonably well on release."
Domaines Ott 2017 Chateau de Selle Rose (6L bottle)
$ 950.00
**This is an extremely rare 6L large format bottle**
Domaines Ott is the king of French roses. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
95 Points Wine & Spirits: "The Château de Selle sits on a limestone slope in the forested inland reaches of Provence. The soil is nearly half rock and the sun is intense, an imposing landscape for cultivating anything, yet this rosé is one of the most elegant we tasted from the 2017 vintage. The concentration of the fruit comes through in the wine’s luxurious satin texture, while the flavors remain restrained—hints of melon, lemon and red cherry highlighting its earthy savor. It’s very pale, but don’t let the hue fool you: It’s structured and mineral, a firm rosé that wouldn’t be out of place at Le Bernardin."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodeled and replanted several times over.
Domaines Ott 2017 Chateau Romassan Rosé, France
$ 47.99 $ 52.00
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
Domaines Ott 2017 Clos Mireille Rosé, France
$ 47.99 $ 52.00
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
93 Points Robert Parker: "The archetypal pale Mediterranean rosé, the 2017 Cotes de Provence Rose Clos Mireille boasts briny aromas evocative of the sea, with pink grapefruit, cherry and lime notes. A blend of Grenache, Cinsault and Syrah, it's medium-bodied but feels lighter, with a clean, refreshing finish that includes hints of wet stones, peach and citrus. It's a terrific rosé for drinking this summer (or anytime)."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
F. Thienpont 2011 Bordeaux Rouge, France
$ 19.99
From the family reponsible for some of Bordeaux's top wines like le Pin and the 100-point Vieux Chateau Certan, this is a fantastic $20 Bordeaux. A Brix26 exclusive.
The red wine from Thienpont comes from a clay and limestone plateau in the Entre-Deux-Mers The grapes are 95% Merlot and 5% Cabernet Sauvignon fermented in stainless steel and aged for 7 months. This is a perfect every day red with beef and barbecue.
Gaja 2014 Barbaresco, Piedmont, Italy
$ 189.99
It is nearly impossible to overstate the influence of Angelo Gaja on Italian wine and its lofty reputation among connoisseurs. New release!
98 Points Wine Enthusiast "Cellar Selection": "This isn't just a great wine for what was a notoriously cool, wet vintage, it's quite simply a magnificent wine. Perfumed and loaded with finesse, it opens with scents of woodland berry, iris and baking spice while the vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish. Gorgeous. Drink 2022-2034."
96 Points Antionio Galloni (Vinous): "Gaja's 2014 Barbaresco is rich, super-dense, and inviting, with serious underpinnings of structure and the same classicism that made the 2013 so compelling. Dense and powerful in the glass, with explosive energy and tons of tannin, the 2014 is built for extended cellaring. Expressive floral and savory notes hover out of the glass in this super-expressive Barbaresco. This is one of the most tightly wound, intense versions of Gaja's Barbaresco I can remember tasting. Don't miss it."
Hamilton Russell 2017 Pinot Noir, Walker Bay
$ 44.99
Stellar new release from South Africa's finest Pinot Noir producer! Limited.
previous vintage 92 Points Robert Parker: "The Pinot Noir was a season with a long hang time with an above-average size of crop – a season with no ups and downs," Hannes Storm explained. It has a perfumed, floral bouquet with wilted rose petals infusing the red cherries, bergamot and fresh strawberry scents. The palate is clean and pixelated on the entry, adorned with a satin-like texture, extremely well-judged acidity and superb poise on the finish. This has gained a little weight over the next 12 months and while I do not think it has the substance for serious long-term aging, it is absolute charmer at this stage."
Isole e Olena 2014 Cepparello, Toscana Rosso
$ 79.99
97 Points - limited Super-Tuscan
Cepparello is one of Italy's most iconic wines and a reflection of Paolo De Marchi's career. Today Cepparello, named after a small seasonal stream among the vineyards, is a selection of the estates best fruit. Soils primarily Galestro, vineyards orientated Southwest and are 400 meters above sea-level. Paolo believes that vintage is part of terrior and wines of origin reflect the vintage. Limited.
97 Points Antonio Galloni (Vinous): "Isole e Olena's 2014 Cepparello is mind-blowingly beautiful. The product of a long, cool growing season with perfect weather at the end of the fall. Dark, savory and intensely mineral, the 2014 possesses remarkable depth and intensity. In 2014, the grapes reached full maturity at lower sugars than is the norm today. I tasted the 2014 from an assortment of barrels. If the finished wine is like the wine I tasted from barrel, the 2014 Cepparello will be one of the big surprises of the vintage. I love the mid-palate depth here.."
95 Points Robert Parker: "Here is another big surprise from an underdog vintage. The 2014 Cepparello had recently been bottled when I preview tasted it, but it is far from its release date. Paolo De Marchi sold off any finished wine that did not live up to his standards and picked the very best results for this edition. Production this vintage is down by almost a quarter. This is a beauty. It flaunts a deep, dark appearance with succulent fruit, savory spice, leather and grilled herb. The oak element needs additional time to integrate and it surely will as the wine continues its slow bottle evolution. Only a third of the blend is aged in new oak. This upcoming Cepparello is a wine of substance and distinction."
Juan Gil 2015 Jumilla Red, Spain
$ 17.99
A phenomenal value
A phenomenal red from Spain that sells for a song. Big and full-bodied, California wine lovers will take to this wine easily.
91+ Points Robert Parker: "The 2015 Juan Gil (silver label) is their pure Monastrell aged in oak for 12 months. The profile of this wine has changed, and there is now no trace of oak; it feels a lot more focused, fresh and approachable, with berries, Mediterranean herbs and balsamic notes, quite intense. The palate is very tasty, not terribly complex, with fine tannins, good balance and freshness. Approachable and easy to drink. Bravo for the change!"
Le Vieux Donjon 2014 Chateauneuf-du-Pape, France
$ 66.00
91 Points Parker - limited
A great wine from France's Rhone Valley.
91 Points Robert Parker: "The 2014 Châteauneuf du Pape is a classic blend of 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% Cinsault. Notes of sweet kirsch, currants, garrigue and while pepper all emerge from this medium-bodied, elegant and balanced Châteauneuf du Pape that shows the more forward, mid-weight style of the vintage. It has class and elegance, but I suspect it’s best consumed in its first decade or so.."
Leeuwin 2011 Prelude Vineyard Chardonnay, Australia
$ 34.99
Our favorite Chardonnay from "Down Under"! Any California Chardonnay fan will love Leeuwin's Prelude Chardonnay. Limited in production and not much is imported to the US so try it while its still available!
91 Points Wine Spectator: "Fresh and lively, with vibrant acidity to balance the ripe pear and floral flavors, hinting at clotted cream as the finish lingers. Drink now through 2015. 500 cases imported."
Leeuwin 2014 "Art Series" Chardonnay Margaret River, Australia
$ 74.99
96 points - limited
Our favorite Chardonnay from "Down Under"! Any California Chardonnay fan will love Leeuwin's Art Series Chardonnay. Limited in production and not much is imported to the US so try it while its still available!
96 Points Wine Spectator *Highly Recommended*: "Elegant and graceful, this opens to supple lemon and tangerine flavors, accented by spice, cedar, mineral and white floral touches. Everything is precise and supple, with a juicy touch on the epic finish. Drink now through 2026
Luca 2014 Malbec, Uco Valley Argentina
$ 29.99
Laura Catena, proprietor of Luca Winery, is a fourth generation vintner, who also happens to be a Harvard and Stanford educated emergency medicine physician. Following the birth of her first child, Luca, she felt compelled to create a legacy of small production Argentine wines. This Malbec is from fruit grown in the Uco Valley, and is, in typical Luca style, a big, broad shouldered, structured powerhouse of a wine.
93 Points Robert Parker: "Fom new plantings in Gualtallary, the 2014 Malbec has increased the proportion of fruit coming from this cool place to make it approximately a 50/50 blend of Malbec fruit from Gualtallary and La Consulta, both in the Valle de Uco. There is a big jump in precision and harmony along with more freshness and elegance. The expansive palate has great depth and fruit with very good freshness. This could well be the best vintage of Luca Malbec and I think the best might be yet to come, as the new vineyard matures...Luca is the personal project of Laura Catena."
93 Points James Suckling: "Beautiful aromas of blackberry, black licorice and spice follow through to a full body, with ultra-fine tannins and a blueberry, dark chocolate and light nut aftertaste. Drink or hold."
Luce Della Vite 2011 Brunello di Montalcino
$ 139.99
100 Points James Suckling: "Very powerful aromas of blackberry, fresh mushroom, iron, spice and lightly grilled meat. Full body with layers of fruit and earth character. Decadent and intense. It's a phenomenal wine. Incredibly layered and muscular. Better than the legendary 2006? Built for aging."
Luce was the first wine created in Montalcino by blending Sangiovese and Merlot. Combining the roundedness and softness of Merlot with the structure and elegance of Sangiovese might seem a rather obvious idea, and yet it took the insight and collaboration of the Marchesi de’ Frescobaldi and Robert Mondavi Families to launch this innovative project in the land of the world renown Brunello di Montalcino, a wine made strictly from Sangiovese.
Luce Della Vite 2013 Luce, Tuscany
$ 99.99
95 Point Wine Spectator: "Polished and complex, featuring ripe black cherry, plum, mint, vanilla, chocolate, leather and tobacco aromas and flavors. Dense and tannic, with concentrated sweet fruit for balance. Finishes long and harmonious. Merlot and Sangiovese. Best from 2017 through 2035."
Luce was the first wine created in Montalcino by blending Sangiovese and Merlot. Combining the roundedness and softness of Merlot with the structure and elegance of Sangiovese might seem a rather obvious idea, and yet it took the insight and collaboration of the Marchesi de’ Frescobaldi and Robert Mondavi Families to launch this innovative project in the land of the world renown Brunello di Montalcino, a wine made strictly from Sangiovese.
M. Chapoutier 2015 Chateauneuf-du-Pape Barbe Rac, France
$ 129.99
Rare top-rated Chateauneuf from Chapoutier. Limited.
96 Points Robert Parker: "The 2015 Chateauneuf du Pape Barbe Rac is 100% Grenache, but this parcel is located on the western edge of the appellation, in what Chapoutier describes as a hot, dry location—even in the context of the appellation. From vines planted in 1901-1902, this is a dense, plummy wine, oozing with concentrated fruit and even turning a bit fudge-like on the long, supple finish. I don't expect it to age quite as well as the Croix de Bois, but it's still a thrilling wine."
96 Points Wine Spectator: "Very silky and refined, but with ample depth and drive, as the core of kirsch, plum sauce and raspberry coulis flavors is focused and lengthy, while light tea, incense, mineral and shiso leaf notes dart throughout. The long finish has well-embedded, latent grip. Should cruise in the cellar. Best from 2020 through 2040."
M. Chapoutier 2015 Chateauneuf-du-Pape Croix de Bois, France
$ 109.00
Rare top-rated Chateauneuf from Chapoutier. Limited.
97 Points Robert Parker: "At the top end of Chapoutier's Southern Rhône hierarchy are the two sélections parcellaires from Châteauneuf du Pape. I had a slight preference for the 2015 Chateauneuf du Pape Croix de Bois, which comes from the Bédarrides (eastern) side of the appellation, a site with galets roulés over clay, which Chapoutier says resists drought. This is a full-bodied, dense, plummy wine, but it retains ample freshness and offers loads of spicy complexity, including exotic notes like cumin and coriander that linger enticingly on the finish."
96 Points Jeb Dunnuck: "The 2015 Châteauneuf-Du-Pape Croix de Bois is another single vineyard cuvée made from 100% Grenache that was completely destemmed and aged all in concrete. It's slightly deeper ruby colored than Barbe Rac and offers a more fruit-driven style. Blueberry, plums, black cherries, spring flowers and Asian spice. Building with time in the glass, ripe, voluptuous and elegant, yet also concentrated and structured, it needs 2-4 years of bottle age."
Michel Gassier 2010 'Lou Coucardie" Rouge, Rhone
$ 27.99
A fantastic new release from Michel Gassier - limited.
94 Points Robert Parker: "The 2010 Costieres de Nimes Chateau de Nages Lou Coucardie is somewhat of an experimental cuvee launched a few years ago by Michel Gassier and his consultant, Philippe Cambie. It is a selection of very old vines and is a blend of 60% Mourvedre, 30% Grenache and 10% Syrah. The wine is aged in small barrels, of which 50% are new. Its black/purple color is accompanied by notes of mint, blueberry and blackberry liqueur, incense, camphor and charcoal. This amazing tour de force should age nicely for 10+ years."
For four generations, the Gassier family has been working in the Costieres de Nimes, and Michel Gassier and his American wife are the most recent proprietors of these biodynamically farmed vineyards. Gassier has quickly become a reference point for what can be achieved in this area just south of Chateauneuf du Pape. This 175-acre estate also produces some terrific white wines as well as a handful of other reds that I have reviewed previously. They should not be missed!
Miraval 2017 Rose Cotes de Provence, France
$ 24.99
This wine comes from Brad Pitt and Angelina Jolie's Provence estate, Château Miraval, and is possibly the most anticipated release of a rosé ever seen. Hurry before it sells out in a flash. The new summer wine to be seen with!
Made in partnership with the Perrin family of Château de Beaucastel and featuring a distinctive Champagne punt design, it comes from a blend of Cinsault, Grenache and Syrah and Rolle (aka Vermentino). It was made using a combination of direct pressing and the saignée method and vinified primarily in stainless vats. Roughly 5% was fermented in oak barrels to give the wine added richness. All grapes for this wine are grown using organic techniques.
91 points Jeb Dunnuck: "The 2017 Miraval Côtes De Provence Rosé is gorgeous. Peach, citrus, and raspberry notes all leap from the glass and it's juicy, vibrant, and crisp on the palate. This is terrific, and I suspect the finest vintage to date for this cuvée."
91 points Wine Enthusiast: "Still owned jointly by Brad Pitt and Angelina Jolie, this beautiful estate has produced a rich, full wine. Made for the owners by the Perrin family of Château de Beaucastel in the Rhône Valley, this wine exhibits great sophistication, with rich caramel and strawberry fruit and spice finish."
Mollydooker 2014 Two Left Feet, Australia
$ 27.99
Mollydooker is a hot new label from Australia - try this delicious red blend while its still available!
91 Points Robert Parker: "Ripe and fleshy, with appealing cherry and raspberry flavors that come gushing out, mingling with licorice, nutmeg and savory accents, lingering on the finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2030."
Mollydooker (the Australian equivalent of “Southpaw”– both Sparky and Sarah Marquis are left-handed) is the label of the renowned winemaking team of Sparky and Sarah Marquis.
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