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International Wines
4 Kilos "Motor America" Red, Mallorca Spain
$ 24.99
4 Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. We're excited to have the small-production wines in the U.S. for the first time.
Francesc is a Mallorcan winemaker known for working with native grape varieties. His partner Sergio Caballero is a musician and director of the Sonar music festival. Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. The carbonic, no-added-sulfur Motor America, named in tribute to Francesc’s father who worked in the auto industry, is straight-up juicy raspberry punch that demands to be drunk. It’s a rare red wine that is satisfying as an aperitif but totally works with a range of food.
4kilos 2019 “Motor America” is made 100% with an indigenous varietal called Callet; aged briefly in clay amphorae, it is a light, bright red with aromas and flavors of wild berries and refreshing acidity.
4 Kilos "Motor Blanc" White, Mallorca Spain
$ 24.99
4 Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. We're excited to have the small-production wines in the U.S. for the first time!
Francesc is a Mallorcan winemaker known for working with native grape varieties. His partner Sergio Caballero is a musician and director of the Sonar music festival. Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. This is a very small operation trying to work with traditional lesser known local grapes, fermenting naturally, and avoiding any additives including sulfur.
4kilos 2019 “Motor Blanc” is 100% Callet, a grape native to the island; aged three months in clay vats and two months in stainless steel, this is a natural wine that offers fresh, lightly funky aromas and tart strawberry fruit that blended with hints of soil and fresh herbs
4 Kilos 2017 "Tierra de Mallorca" Red, Spain
$ 44.99
95 points Parker
From the sunny island of Mallorca comes this amazing cult wine, 4 kilos, from a team that operate out of an old converted sheep farm! Despite the artistic label this is a serious wine made from Callet, Cabernet & Merlot. Black cherries, red currents, cedar & spice develop onto a full, ripe palate with well integrated oak. Stunning stuff.
95 Points Robert Parker: "I tasted an unbottled sample of the 2017 4 Kilos that was assembled from different lots. The wine shows very good freshness and elegance for an extremely warm year. In 2017, they had to sort and select the grapes and ended producing fewer bottles (perhaps 3,000 bottles less than the usual). A triumph for the vintage."
4 Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. We're excited to have the small-production 2017 Tierra de Malllorca Red in the U.S. for the first time.
Francesc is a Mallorcan winemaker known for working with native grape varieties. His partner Sergio Caballero is a musician and director of the Sonar music festival. Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. The carbonic, no-added-sulfur Motor America, named in tribute to Francesc’s father who worked in the auto industry, is straight-up juicy raspberry punch that demands to be drunk. It’s a rare red wine that is satisfying as an aperitif but totally works with a range of food.
Altesino 2013 Brunello di Montalcino Riserva, Tuscany
$ 119.99 $ 150.00
98 points - limited
One of the top-scoring Brunello Riservas from the stellar 2012 vintage! Limited.
98 Points Wine Spectator: "This delivers intense balsamic notes of juniper, wild rosemary and sage, along with rose, cherry and berry aromas and flavors. Elegant and saturated with flavor, supported by a vibrant structure. Ends with energy and refined tannins. Best from 2022 through 2040. From Italy."
A Cellar Selection
Altesino is a reference point producer in Brunello di Montalcino, sought after in every vintage, especially in the top vintages. Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. This is the perfect bottle for Brunello lovers. Pair with Steak au poivre, rack of lamb or beef carpaccio.
Antinori 2017 Tenuta Tignanello Chianti Classico Riserva, Italy
$ 47.99
New release from Marchese Antinorio, producer of the legendary Super Tuscan Tignanello!
94 Points James Suckling: "A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021."
92 Points Robert Parker: "This wine is made with fruit from the 130-hectare Tignanello estate and is Sangiovese with a smaller part Cabernet Sauvignon. The Marchesi Antinori 2017 Chianti Classico Riserva Marchese Antinori is a dark and sultry expression with a higher degree of evident richness and concentration in this vintage that produced smaller, more compact berries. The tannins stand out tallest here, and there is some bitterness that is more in line with my expectations of the vintage. In fact, among these new Marchesi Antinori releases from 2017, this wine most accurately reflects the hot vintage especially in terms of mouthfeel. There is a pretty menthol note on the close. Fermentation occurs in stainless steel, and the wine ages in French and Hungarian oak barrels for one year."
Antinori 2018 "Solaia" Toscana Proprietary Red, Italy
$ 349.99
New release of the cult Super Tuscan Solaia from Antinori! One of Italy's finest.
98 Points Antonio Galloni (Vinous): "Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection."
97 Points James Suckling: "Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence."
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010.
Antinori 2019 "Tignanello" Toscana Proprietary Red, Italy
$ 159.99
New release of the cult Super Tuscan Tignanello! One of Italy's top wines. Limited.
95 Points Antonio Galloni (Vinous): "The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made to compensate for some of the lighter qualities in the Sangiovese. With air the 2019 shows gorgeous depth and captivating inner perfume, even if it is clearly still coming together. The 2019 spent about 14 months in oak, with 50% new wood. Things are always in constant evolution at Antinori. This is the first vintage to incorporate some larger 500L barrels, an approach I think will work brilliantly. Drinking window 2027 - 2041."
100 Points Luca Gardini: "A milestone in the contemporary Italian winery. The first Sangiovese aged in barrique, blended with untraditional varieties, the proof that great Bordelais could be created in Italy as well. A selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc, shows an intense and velvety nose recalling blackberry and blueberry, scents of fresh pepper leaf, then licorice. Rich and fulfilling mouthfeel with iodized tannins and balsamic touches. Persistent aftertaste.”
Arbalest 2016 Red Bordeaux
$ 21.99
Best buy
From esteemed Napa Winemaker, Benoit Touquette, the 2016 Arbalest Bordeaux Rouge is one of the best buys in Red Bordeaux we've discovered! A fruit-forward wine oozing juiciness and deep, dark flavors. On the nose, the slight scent of cedar and truffle tell you it’s predominantly Merlot.
91 Points Robert Parker: "Here's a seriously fun Bordeaux wine that offers jaw-dropping great value, made by French native, Napa super-star winemaker Benoit Touquette. The 2016 Arbalest is a blend of 75% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot. The Petit Verdot and the Cabernet Sauvignon come from the Left Bank. I’m not allowed to tell the name of the Château, but it’s in the Saint-Estèphe area. The Merlot and Cabernet Franc come from the Right Bank, where the soil is clay-limestone on limestone rock, with a southwest exposure. Medium garnet-purple colored, it charges out of the gate with notes of warm black plums, Black Forest cake, licorice and candied violets plus hints of fallen leaves and cedar chest. The medium to full-bodied palate is jam-packed with juicy black fruit, framed by ripe rounded tannins and seamless freshness, finishing long and spicy."
91 points Jeb Dunnuck: "One of the best values in Bordeaux out there, the 2016 Arbalest comes from a mix of the Right and Left Banks and is 75% Merlot, 15% Cabernet Sauvignon, and 5% each of Cabernet Franc and Petit Verdot. Ripe, medium to full-bodied, and beautifully textured, it has classic notes of black cherries, leafy herbs, chocolate, and damp earth. With nicely integrated acidity, fine tannins, and a beautiful sense of purity paired with plenty of richness, it's a no-brainer purchase to enjoy over the coming decade."
Arzuaga 2017 Crianza Ribera del Duero, Spain
$ 39.99
One of the best red buys from Spain we've found this year.
95 Points Decanter: "This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera."
Arzuaga Ribera del Duero Crianza is 95% Tempranillo and 5% Cabernet Sauvignon. Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length. The Tempranillo, Cabernet Sauvignon and Merlot varieties with which this wine is produced are grown in the oldest area of La Planta estate. They are cultivated at 911 metres of altitude on clayey limestone soil over unbroken bedrock within one meter down the surface. The Bodega’s passionate work has turned their wines into one of the most prestigious brands within the Ribera del Duero Denomination of Origin.
Best Boutique European Reds - 12-Pack
$ 359.99
We've scoured the European continent in the search of great buys, tasting through dozens of small-producers and hand-selected our favorites for this mixed case. A great way to try our current red discioveries from France, Italy, Spain and Portugal! 10% discount already built into price.
Each 12-pack includes 2 bottles each of the following wines:
- Domaine Jerome Gradassi 2018 Chateauneuf-du-Pape, France ($49.99) An exclusive
- Descendientes de J. Palacios 2019 'Petalos' de Bierzo, Spain ($19.99) A beautiful red from Spain
- St Cosme 2018 Cotes du Rhone "Les Deux Albions" France ($24.99) 92 Parker - from one of the Rhone's finest producers
- Quinta do Crasto 2016 Riserva Old Vines Red, Duoro (Portugal) ($41.99) 93 Points - From one of Portugal's top wineries
- Arbalest 2016 Red Bordeaux, France - ($19.99) - a smoking buy
- Black Slate 2018 La Conreria D'Scala Dei Escaladei, Spain - ($23) - 93 point Spanish Best Buy
Bibi Graetz 2019 "Testamatta" Rosso, Tuscany
$ 99.99
100 points - limited
One of the top-scoring Italian Reds from the stellar 2019 vintage! Limited.
100 Points Decanter: "Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn't want to let you go. Genuinely stands out among the wines of this tasting, and these are a fine array of wines. As with Colore, Bibi Graetz selects only old vines, the youngest 50 years old from five different vineyard sites across Tuscany, all farmed organically,"
97 Points James Suckling: "Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025."
Binigrau 2015 Obac Vi de la Tierra Red Mallorca, Spain
$ 32.99
On a recent trip to the island of Mallorca in Spain, we discovered this great regal red blend and are excited to bring it to the US - California Cabernet fans will love it.
An elegant, dark-ruby colored wine with a subtle shade of garnet. Aromas of spice, nuts, fennel and licorice, combined with a well-integrated underlying taste of mature fruit and wood. 65% Manto Negro, 15% Callet, 10% Cabernet Sauvignon, 5% Syrah, 5% Merlot
Hurry - we are one of the few US retailers to have this gem for our US customers.
Black Slate 2018 La Conreria d'Scala Dei Escaladei
$ 21.99
90 points - best buy
One of the best buys from Spain we've discovered. Limited.
Black Slate Escaladei, a blend of Garnatxa, Cabernet Sauvignon, and Carinyena sourced from the foothills of the Montsant mountains. It stands out among its Black Slate siblings as the most elegant of the lineup being inclined more towards red fruit than black, with a high-toned minerality and spiciness. It is selected from fruit aged in foudre and French oak demi-muids.
The inspiration for the Black Slate Project is a Burgundian concept of village nomenclature, applied to the Priorat. One region, nine historic villages, each with its distinct character, but all unmistakably Priorat. Sun-scorched vines cling to breathtakingly steep hillsides with their roots deeply plunged in the llicorella soils of this pristine, ancient region.
Bodegas Mas Alta is a joint project with renowned Rhone negociant and winemaker, Michel Tardieu, and noted French enologist, Philippe Cambie. It is located in the middle of D.O.C. Priorat, based in the village of Vilella Alta. The estate vineyards are high density plantings at approximately 1050 feet above sea level, in front of Serra del Montsant, a mountain range that reaches 3300 feet. Very steep and abrupt, the altitude, inclination, and slopes make a decisive influence on grape's maturity. The vineyards of La Viella Alta are situated on steep slopes of slates alongside of what once was the river of Escaladei. The heat of south-facing vineyards combing with the cooler north-facing parcels to create a well-balanced wine with ripe fruit and softness.
Bodega Faustino 2006 Gran Reserva Rioja, Spain
$ 29.99
95 points The Tasting Panel: "[$40 list] From what was considered to be a very good vintage in Rioja, this blend of 86% Tempranillo, 9% Graciano, and 5% Mazuelo aged 26 months in American oak followed by an additional three years in bottle. On the palate, teeth-coating tannins encounter red-peppered red fruit, cinnamon-spiced rose petals, and tobacco before a hint of peppermint cools the mouth. A glorious red that has flawlessly endured the passage of time. (Jun 2020)"
93 points Wine & Spirits: "This is the kind of light and fragrant Rioja that makes me smile. It stands out in a crowd of modern, concentrated wines with its delicate rose-petal scents and plump freshness. Still youthful, its 12 years of age show in a heady richness that underlies the fruit, as if the darkness of mazuelo had begun to saturate the austere structure of tempranillo, all of it energized by a touch of purple graciano in the mix. It’s easy to imagine the lamb chops coming straight off the grill as you taste this wine. (Dec 2018)"
91 points Wine Enthusiast: "Smooth, welcoming aromas of cola, black fruits and integrated oak are soft and indicate that this is ready to drink. A plump, sappy palate delivers ripe berry and chocolate flavors, while this is fleshy on a finish weighted down by berry pulp. Drink through 2021. Alcohol 13.5%. (Dec 2018)"
Castello Di Volpaia 2018 Chianti Classico Riserva
$ 39.99
94 Points - limited
Wine Spectator’s Highest Rated Chianti Ever from Castello di Volpaia - Limited.
previous vintage 97 Points Wine Spectator: "Enticing aromas of black cherry, black currant and violet are allied to flavors of iron, wet earth and spice in this red, which is loaded with fruit, vibrant acidity and well-mannered tannins. Shows terrific harmony now, yet possesses the structure to age. The long, mouthwatering finish extends the dark fruit and mineral elements. Best from 2021 through 2040."
94 Points James Suckling: "A red with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. It’s medium-to full-bodied with bright fruit and fine tannins. From organically grown grapes. Drink or hold."
93 Points Antonio Galloni (Vinous): "The Chianti Classico Riserva Castello di Volpaia is an immensely rewarding, inviting wine. Juicy and racy, with no hard edges, the Riserva captures the allure of this warm, dry year. There is plenty to like in the 2017, starting with its depth and volume, I won't be surprised if the Riserva turns out to be even better than this note suggests. Sweet red fruit, cedar and blood orange give the 2017 striking aromatic intensity and lift."
92 Points Robert Parker: " If you have a platter of fatty porchetta and are looking for a worthy Tuscan wine for that party, look no further. Packaged in a black label, the Volpaia 2017 Chianti Classico Riserva Castello di Volpaia (made with organic fruit) does a great job of showing purity and freshness. This Riserva reveals delineated tones of cherry and dark berry with crushed limestone, blue flowers and some of the wild herbs and bramble that I often recognize in wines from this corner of Tuscany. I happily recommend it to all Sangiovese enthusiasts."
Castello Di Volpaia 2017 Chianti Classico Riserva
Celler de Capçanes 2017 "Mas Donis" Old Vines Red, Montsant
$ 14.99
Spain is a treasure trove of affordable, top quality wines. The Mas Donis from Capcanes if one of the best buys we've found.
91 Points Robert Parker: "The 2017 Mas Donis Old Vines is a blend of 50% Garnacha, 30% Cariñena and 20% Syrah fermented separately in stainless steel, and the Syrah and Cariñena matured in barrique until the components were blended before bottling in June 2019. It's a heady Mediterranean red blend—generous and round with a pretty floral nose and the aromatic power of the partial carbonic maceration. It has a juicy texture, clean, fruit-driven flavors and a textured mouthfeel. An incredible bargain."
From the D.O. of Montsant in Cataluña. The appellation and its 2,000 hectares of vineyard were designated in 2001 to highlight the superior quality of the region. Montsant actually wraps around the celebrated Priorat. While the soils generally contain less schist than Priorat, the measure of quality in the wines is perhaps more importantly enabled by their old vine status, highly calcareous parcels, and variety of mesoclimates, which are generally cooler than in Priorat.
Chapoutier 2015 Ermitage Blanc L'Ermite, Rhone Valley
$ 730.00
100 Points - limited
Extremely limited new white from Rhone Valley master Chapoutier.
100 Points Jeb Dunnuck: "One of the most singular wines I’m able to taste each year is unquestionably the l’Ermite Blanc from Chapoutier and it certainly lives up to the billing in 2015. Offering what I can only describe as a liquid rock (a liqueur of rocks?) character intermixed with notes of buttered citrus, pineapple, smoked meats, charcoal and toast, the 2015 Ermitage l’Ermite is full-bodied, decadent and locked and loaded on the palate. It needs 2-3 years of cellaring and I suspect will keep for half a century."
98 Points Wine Spectator: "Bright and pure, with a beautiful core of white peach, heather, yellow apple, star fruit and mirabelle plum notes backed by light citrus oil and verbena threads on the finish. Shows energy and tension throughout, with depth in reserve thanks to a long quinine echo at the end. Really stunning. Drink now through 2040. 204 cases made."
Chateau Cos D'Estournel 2018 St. Estephe (Bordeaux), France
$ 319.00
100 Points - top Bordeaux
A rare 100 Point Bordeaux from the heralded 2016 vintage. Extremely limited.
99 Points James Suckling: "The richness and beauty of this wine is impressive with blackcurrant, cherry, berry and fresh cloves. The fruit is so pure here. Full-bodied with tannins that are so integrated and refined that you don’t feel them, yet they are there! Very creamy and layered with great length and beauty. It turns to tar and licorice at the finish. Tight now, but the texture is special. Try after 2027."
98+ Points Jeb Dunnuck: "An incredible wine from this estate that's as good as anything in the vintage, the 2018 Château Cos D'Estournel checks in as 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, and 1% Petit Verdot that was brought up in 50% new French oak. While some 2018s are going to offer pleasure right out of the gate, this isn't one of them, but rather it's a backward, tannic powerhouse of a wine that has flawless balance as well as a level of purity that's off the charts. Thrilling crème de cassis fruit, notes of lead pencil, damp earth, cedarwood, violets, and acacia flowers, full-bodied richness, masses of ultra-fine tannins, and a great, great finish all make for a legendary Saint-Estèphe that will need a good decade of bottle age yet evolve for 50 years or more. If you are tempted to try a bottle in its youth, it needs lots of air."
98 Points Robert Parker: "The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond."
Chateau de Beaucastel 2018 'Hommage a Jacques Perrin' Chateauneuf-du-Pape
$ 489.00
99 Points
One of the top-rated Chateauneufs from the vintage - limited. *Pre-order now for delivery in November*
99 Points Robert Parker: "Red-fruited and garrigue-laden, the nose of the 2018 Chateauneuf du Pape Hommage à Jacques Perrin is glorious, showing remarkable complexity in its notes of cherries, raspberries and strawberries, all accented by hints of bay leaf, lavender and thyme, plus deeper bass notes of black olives, roasted meat, espresso, star anise and dark chocolate. Full-bodied and intense, it seems to have added structure since last year, with a firm matrix of tannins holding it all together and lingering on the lengthy finish. Put this Mourvèdre-based blend (approximately 60%) away for five or more years; it should drink well for a couple of decades beyond that."
98 Points Antonio Galloni (Vinous): " Opaque ruby. Powerful dark berry, cherry cola, incense, potpourri, musky earth and spicecake aromas show outstanding clarity and pick up a smoky mineral nuance with aeration. Sweet and seamless in the mouth, offering deeply concentrated but energetic black raspberry, cherry preserve, five-spice powder and lavender pastille flavors given lift and spine by a core of juicy acidity. Blends richness and finesse with a deft hand and finishes incredibly long and precise, with youthfully firm tannins adding shape and final grip."
97 Points Jeb Dunnuck: "Lastly, the 2018 Châteauneuf Du Pape Hommage A Jacques Perrin showed beautifully, and while it doesn’t hit the heights of the 2001, 2007, 2010, 2016, or 2017, it’s a beautiful expression of this cuvée that deserves a place in the cellar. Revealing a deep purple hue as well as a kaleidoscope-like array of blueberries, charred meat, graphite, ground pepper, violets, and garrigue, it hits the palate with full-bodied richness, a layered, seamless texture, building tannins, and a magical finish. It doesn’t have the sheer wealth of material found in truly great vintages and stays compact and focused on the palate, but it has beautiful depth of fruit and intensity as well as a seamlessness to its tannins. I suspect it will be relatively approachable by this cuvee’s standards, yet it still has enough structure and tannins to warrant a solid 7-8 years of bottle age. Given its balance, freshness, and purity, it’s going to age beautifully.
Chateau de Beaucastel 2019 'Hommage a Jacques Perrin' Chateauneuf-du-Pape
$ 479.00
100 Points
One of the top-rated Chateauneufs from the vintage - limited.
100 Points Robert Parker: "Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.
Always one of the highlights of my visits in Chateaneuf du Pape, the cellars at Beaucastel were a bit dusty when I arrived, as the long-awaited expansion had just gotten underway. Built using the latest practices in sustainability and conservation, it's expected to be completed in 2024. The 2021 Syrah had just been picked, and the expectation was that the Grenache would be harvested beginning the following day. Something worth noting, although the family doesn't actively promote it, is that Beaucastel's farming has been certified organic since 1966, and the vineyards have been farmed along biodynamic principles since 1974 (although not certified as such)."
99 Points Jeb Dunnuck: "The tiny production 2019 Châteauneuf Du Pape Hommage A Jacques Perrin is the customary blend of roughly 60% Mourvèdre, 15% Grenache, and the rest Syrah and Cinsault that’s brought up in foudre. One sexy, powerful, full-bodied Southern Rhône, it sports a dense purple hue as well as a kaleidoscope-like array of blueberry, scorched earth, candied violets, pepper, and some almost northern Rhône-like meaty, smoky nuances. Full-bodied and incredibly pure, with a stacked mid-palate and ripe, supple tannins, it’s another vintage of this cuvée that will undoubtedly offer pleasure in it youth yet won’t hit prime time for a solid 7-8 years, and it should see its 30th birthday in fine form."
98 Points Antonio Galloni (Vinous): " Opaque ruby. Powerful dark berry, cherry cola, incense, potpourri, musky earth and spicecake aromas show outstanding clarity and pick up a smoky mineral nuance with aeration. Sweet and seamless in the mouth, offering deeply concentrated but energetic black raspberry, cherry preserve, five-spice powder and lavender pastille flavors given lift and spine by a core of juicy acidity. Blends richness and finesse with a deft hand and finishes incredibly long and precise, with youthfully firm tannins adding shape and final grip."
Chateau de Pez 2018 St. Estephe, Bordeaux
$ 55.95
One of the best buys in 2018 Bordeaux we've found. Limited.
94 Points Jeb Dunnuck: "From the team of Nicolas Glumineau at Pichon Comtesse de Lalande, the 2018 Château De Pez is a gorgeous 2018 that should be on every Bordeaux lover's radar (and should be a great value as well). Notes of blackcurrants, blueberries, candied violets, and graphite define the bouquet, and it hits the palate with medium to full-bodied richness, rockingly polished tannins, terrific purity, and a great finish. It's terrific and is going to have 15-20 years or more of longevity. The blend is 49% Cabernet Sauvignon, 49% Merlot, and the balance Petit Verdot and Cabernet Franc."
92 Points Antonio Galloni (Vinous): "The 2018 de Pez is even more impressive from bottle than it was from barrel. Time has given the Pez gorgeous finesse, softening the contours, to match the natural radiance of the year. Silky tannins wrap around a core of inky red/purplish fruit, pipe tobacco, cedar, mint, spice and leather. The en primeur sample was decidedly flashier, but, then again, that wine was presented in 100% new oak. The finished wine, with one-third each new, one year-old and two year-old barrels, is wonderfully refined and poised. "
Founded in the 15th century, Pez is the oldest domaine in Saint-Estèphe. The Pontac family, then-owners of Château Haut-Brion, gave Pez its vineyards. The property remained in the hands of descendants until the French Revolution. Sold as a property of the state, the domaine belonged to a succession of families until 1995, when it was purchased by Champagne Louis Roedererer. Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and consists of 118 continuous acres with 103 acres planted to prime grape varieties, mainly Merlot and Cabernet Sauvignon. Thanks to the quality of its production, Château de Pez is counted among the most highly reputed crus of the Médoc and was reclassified as a Cru Bourgeois Exceptionnel in 2003.
Chateau Ducru-Beaucaillou 2018 St. Julien (Bordeaux)
$ 298.00
Ducru-Beaucaillou is one of the top Bordeaux of the stellar 2018 vintage - limited.
98+ Points Jeb Dunnuck: "The Grand Vin 2018 Château Ducru-Beaucaillou checks in as 85% Cabernet Sauvignon and 15% Merlot that was harvested at the end of September through October 10 and brought up all in new French oak. This is a gorgeous, incredibly complete, classic expression of this terroir, offering a heavenly nose of crème de cassis, cedarwood, unsmoked tobacco, new leather, spring flowers, chocolate, and a touch of chalky minerality. With full-bodied richness, a monster of a mid-palate, remarkable purity, and a great, great finish, it's one of the most concentrated, impressive wines of the vintage, and might also be one of the longest lived. It actually reminds me of an improved version of the 1996 or a hypothetical mix of the 2010 and 2016. For the tech geeks out there, the IPT checks in at a massive 95 and the pH is 3.7."
99 Points James Suckling: “This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted."
98 Points Robert Parker: "The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Deep purple-black colored, it has a powerful nose of baked black cherries, blackberry preserves and crème de cassis with nuances of menthol, pencil lead, cedar chest and Indian spices, plus fragrant wafts of violets and licorice emerging after a few minutes. Medium to full-bodied, the palate bursts with impactful black fruits and exotic spices layers, supported by firm, ripe grainy tannins and bags of freshness, finishing on a lingering fragrant earth note. There is a brightness to the wine—surprising freshness—and yet it remains very rich and hedonic, presenting an extraordinary vinous paradox that will blow away fans of this great estate."
Chateau La Graviere Tirecul 2003 "Madame" Montbazillac
$ 49.99
99 points
A fantastic dessert wine from France. Montbazillac is known as a 'stunt double' for the much more expensive Sauternes. The rare "Madame" is only made in the finest of vintages and a tiny amount is produced - only 50 cases imported to the US. This a 500ml bottle.
99 Points Robert Parker: "The Cuvee Madame may be one of the two or three greatest sweet wines I have ever tasted. Only 20 cases of this wine, harvested grape by grape from five to six passes in the vineyard per day, were made from yields of 5 hectoliters per hectare (approximately one-fifth ton of fruit per acre). It tastes like the essence of orange marmalade infused with honey, and some flowery, fruit cocktail concoction. The wine boasts extraordinary purity, and exceptional sweetness, all buttressed by refreshing acidity. Aged in 100% new oak, the wine reveals no evidence of wood, no doubt because of its phenomenal extract. These wines will be nearly impossible to find, but I hope those few lucky enough to latch onto a few 500 ml bottles will lay some away and taste them against the greatest vintages of Chateau d'Yquem or Climens. An astonishing discovery!"
Brix26 Inside Scoop: Sauternes lies to the south of Bordeaux, while Montbazillac lies just East of this famous winegrowing center. While Sauternes is widely know as producing some of the world's finest and most expensive sweet white wines, Montbazillac produces wines that offer an almost identical taste and flavor experience but at a fraction of the price. The Chateau Tirecul La Graviere "Madame" 2003 is one of the highest-scoring wines to come out of the region at an unreal price. Not much gets imported to the US market however.
Chateau La Graviere Tirecul 2012 Cuvee Chateau Montbazillac
$ 29.99
rare
A fantastic dessert wine from France. Montbazillac is known as a 'stunt double' for the much more expensive Sauternes. The rare "Madame" is only made in the finest of vintages and a tiny amount is produced - only 50 cases imported to the US. This a 500ml bottle.
Robert Parker: "... These wines will be nearly impossible to find, but I hope those few lucky enough to latch onto a few 500 ml bottles will lay some away and taste them against the greatest vintages of Chateau d'Yquem or Climens. An astonishing discovery!"
Brix26 Inside Scoop: Sauternes lies to the south of Bordeaux, while Montbazillac lies just East of this famous winegrowing center. While Sauternes is widely know as producing some of the world's finest and most expensive sweet white wines, Montbazillac produces wines that offer an almost identical taste and flavor experience but at a fraction of the price. The Chateau Tirecul La Graviere "Madame" 2003 is one of the highest-scoring wines to come out of the region at an unreal price. Not much gets imported to the US market however.
Chateau Leoville Poyferre 2018 St. Julien (Bordeaux)
$ 159.99
Ducru-Beaucaillou is one of the top Bordeaux of the stellar 2016 vintage - limited.
99 Points Jeb Dunnuck: "One of the gems in the vintage will be the 2018 Château Léoville Poyferré which is a powerful incredibly sexy wine based on 64% Cabernet Sauvignon 30% Merlot and the balance Cabernet Franc and Petit Verdot representing just 45% of the total production. In the same ballpark as the 2000 2005 2009 and 2010 its deep purple color is followed by a rich opulent bouquet of sweet black and blue fruits tobacco and graphite. Both intellectually and hedonistically satisfying it fills the mouth with fruit has remarkable purity and precision for such a powerful wine sweet tannins and a finish that goes on for nearly a minute. It's similar in character to the 2009 and will keep for three decades or more. This wine checks in at 14.4% alcohol with a pH of 3.7 and a massive (one of the highest in the vintage) IPT value of 90. Tasted twice.”
98 Points James Suckling: “This is so powerful and dense with amazing tannin quality that reminds me of dense clouds because they are agile and light. Multilayered. Extremely long too. Punchy! One of the best wines I have ever had from here."
98 Points Robert Parker: "Deep garnet-purple colored, the 2016 Ducru-Beaucaillou features a wonderfully savory, earthy/meaty nose, delivering well-defined notes of tapenade, truffles, charcuterie and sautéed herbs over crème de cassis, wild blueberries and kirsch with wafts of pencil lead and menthol. Medium to full-bodied, the palate is built like a brick house with the taut, muscular fruit well framed by very firm yet very ripe and finely grained tannins, offering a quiet intensity of red fruit and mineral sparks and finishing with epic length.
Chateau Les Tourelles de la Cree 2018 Montagny Premier Cru
$ 44.99
This exquisite white burgundy is owned by Oregon's Domaine Serene. A beautiful Premier Cru Chardonnay from the Côte Chalonnaise region of Burgundy! Limited.
Crafted by the venerable Château de la Crée estate, Les Tourelles de la Crée offers clean, pure expressions of Premier Cru Burgundian terroir. The Montagny Premier Cru comes from 100% Chardonnay fruit grown in the limestone-rich soils that make Montagny the most highly regarded region for Chardonnay in Burgundy’s Côte Chalonnaise.
The 2018 Les Tourelles de la Crée, Montagny Premier Cru Chardonnay is freshand fruit driven with floral hints of honey suckle, and delicate expressions of apple, pear, and pure stone fruit tendencies. A concentration of acidity and minerality coats the palate with a lovely weight and viscosity, as the flavors and sea salt-driven aspect linger in the mouth for a long persistent finish.
Chateau Montrose 2018 St. Estephe, Bordeaux
$ 299.99
One of the top-scoring Bordeaux of the vintage. Limited.
100 Points Jeb Dunnuck: "A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir."
98 Points Jeb Dunnuck: "Purity and beauty on the nose with blackberry, blueberry, raspberry, crushed-stone and violet character. A full-bodied red with masses of polished tannins and intense flavors of currants and blackberries. Juicy finish. Super depth to this. Goes on for minutes. Try after 2027."
Château Montrose is one of the leading wine properties of St.Estéphe, and produces some of the longest-lived wines in the Médoc. Montrose had been owned by Jean-Louis Charmolue from 1962 until 2006, when it was sold to Martin and Olivier Bouygues, owner of the eponymously named construction firm Bouygues, is located in the east of the appellation, just north of the hamlet of Marbuzet, on a gravel knoll only 800 metres from the Gironde estuary. The proximity of the estuary ensures a microclimate that protects against frost, and the vines, which lie on deep clay-gravel soils, benefit from a south-easterly aspect.
Chateau Peby Faugeres 2010 St. Emilion, Bordeaux
$ 199.99
97 Points Parker
One of the top-rated 2010 Bordeaux - limited.
97 points Robert Parker: "A very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern-style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5-6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced...
...Acquired by Swiss native Silvio Denz a number of years ago, this property continues to overachieve in virtually every vintage. Behind the scenes, Stephan von Neipperg, the proprietor of La Mondotte, Clos de l’Oratoire, and a number of other properties, consults on viticultural matters, while harvesting, winemaking and elevage are guided by Michel Rolland." ."
Chateau Peby Faugeres 2015 St. Emilion, Bordeaux
$ 184.99
99 Points
One of the top-rated 2015 Bordeaux - limited.
99 points James Suckling: "A very intense yet playfully ripe and balanced expression of dark plums, dark stones and blackberries. Then wait for the dark, leafy notes of dark tea and charcoal as well as deeply integrated wood aromas of violets and cloves. The palate moves on a very energized and fluid bed of tannin that builds very smoothly into an ascending finish. Plush, impressive and very composed. Super long and focused finish. Try from 2022."
...Acquired by Swiss native Silvio Denz a number of years ago, this property continues to overachieve in virtually every vintage. Behind the scenes, Stephan von Neipperg, the proprietor of La Mondotte, Clos de l’Oratoire, and a number of other properties, consults on viticultural matters, while harvesting, winemaking and elevage are guided by Michel Rolland." ."
Chateau Pesquié 2020 "Les Terrasses" Cotes du Ventoux
$ 16.99
94 Points
A fantastic discovery from the South of France that is also one of the best buys of the vintage.
91 Points Jeb Dunnuck: "Longtime readers will know that I love this cuvée, which is year in, year out, one of the great value buys out there. The Ventoux Terrasses is a normal blend of 60% Grenache and 40% Syrah that was mostly destemmed and brought up in a mix of concrete and stainless steel. It offers a rocking bouquet of black cherries, ground pepper, flowers, and violets, with almost marine- like hints in its minerality. Medium to full-bodied, fresh, focused, pure, and with fine tannins, it's another winner from this domaine...I continue to sing the praises of Château Pesquié, which is one of the leading estates in the Ventoux region and is run by the talented brothers, Alexandre and Frederic Chaudiere. Don’t let the prices fool you, these wines are the real deal.
91 Points Robert Parker: "A welcome return to form, the Ventoux Terrasses is a floral, herbal and red-fruited version of this unoaked cuvée. It's medium to full-bodied, with ample concentration, velvety tannins and lovely hints of tea and spice on the long finish. It should drink well through 2024 or so....Château Pesquié is one of the great estates of the Ventoux. For many consumers, this this be the entry point to Ventoux, so it's important that the wines represent the region well—thankfully, they do. With Frédéric recently being elected head of the appellation, expect more visibility for this underrated region. While Fred is the globetrotting marketer, his brother Alexandre handles the viticulture and winemaking at the estate, whose impressive chateau nestles in the bucolic countryside above the small village of Mormoiron. It should come as no surprise to anyone familiar with the geography of the southern Rhône that the soils in the shadow of Mont Ventoux are rich in limestone, or that the vineyards are located at a higher elevation than in the neighboring Rhône Valley, or that older vines produce more concentrated and complex fruit. At Château Pesquié all of the conditions combine to create wines that are rich in fruit with remarkable balance and purity.
Chateau Pichon Longueville Lalande 2018, Pauillac
$ 299.99
98 pts
Extremely limited Wine Spectator #2 Wine of 2021.
98 Points Wine Spectator: "Offers a deep well of dark currant, blackberry paste and plum preserves fruit that needs time to unwind fully, as it’s shrouded in warm earth, tobacco, singed cedar, sweet bay leaf and savory notes. A ramrod of graphite adds to the racy, structured feel. Best from 2030 through 2050."
Owner Frédéric Rouzaud hired Nicolas Glumineau as general director in 2012, and this famed Bordeaux second-growth has been on an upward trajectory ever since. Glumineau has overseen a replanting program, increasing the percentage of Cabernet Sauvignon in the vineyards and shifting steadily to organic and biodynamic farming. A cellar renovation included new, smaller vats for a more exacting, parcel-by-parcel and even intra-parcel vinification process. The results show: In 2018, the estate hit the bar set by its acclaimed ’82 and ’59 vintages with its grand vin blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It’s a blue chip built for long cellar time.
De Martino 2015 "Vigno" Old Vines Carignan, Chile
$ 44.99
96 points Parker
The name Vigno holds a special place in the hearts of Chilean winemakers. This is a dedication to old vine Carignan grapes. The De Martino Vigno was harvested from Carignan planted on granite fields with some vines dating back to 1955. We really love the texture and red berry earth notes. Super tasty and powerful. Love it!
96 Points Robert Parker: "Surprisingly enough, the 2015 Vigno Single Vineyard la Aguada was bottled at the same time as the 2014 vintage, so I also got to taste it even though the wine won't see the light for some time. Even if 2015 was a warmer year, it was also the year the dry-farmed vineyards of Maule saw more rain than in the last three years. This helped the plants to regain balance, but the ripening was heterogeneous, which they think helped this field blend to keep the acidity. In fact, the wine is only marginally higher in alcohol and also higher in acidity than the 2014. The difference here is that the élevage in second use 5,000-liter oak foudres was shortened to 21 months. This feels very austere, incredibly young and vertical, with a texture clearly influenced by the granite; they thought the wine didn't need any more time in oak, and it has kept fantastic freshness. However, this won't be sold until early 2018, so it will have time to rest in bottle. It seems like the rains of 2015, even if the year was a little warmer, helped the dry-farmed vines to produce fresher wines. The nose shows more the character of the vintage while the palate is angular and with marked acidity. I believe this is going to age superbly."
Derived from the Spanish word for wine, “vino,” with the letter “g” borrowed from Carignan, which makes up majority of the blend. Vigno is a single-vineyard Carignan produced from a 70-year-old, dry-farmed, head-trained, and non-grafted vineyard called La Aguada situated in the Maule Valley. A beautiful, perfumed nose with elegant, yet rustic touches of cured meats, tree bark, smoke, ripe cherries, and subtle sweet baking spices.
Descendientes de J. Palacios 2019 Petalos de Bierzo, Spain
$ 19.99
93+ Points Parker
One of our favorite discoveries from Spain that sells for a song!
93+ Points Robert Parker: "I tasted the 2019 Pétalos, a very balanced vintage that shows moderate alcohol and great balance. It is very approachable right now, open aromatically, and despite what the parameters might read, the wine comes through as fresher than the 2020. This is a wine produced with around 80% purchased grapes and 20% grapes from their own vineyards. There are notes of berries but also plenty of herbs; it's aromatic, complex and with very fine tannins. It's a classical continental vintage from Bierzo."
...This is the best collection they have produced since they set foot in Bierzo in 1999. And to understand my excitement, let me just summarize it as the best vintage ever for the most coherent, reliable and serious wine project in Spain. Simply breathtaking. Bravo!!"
Domaine de Bila Haut 2018 "L'Esquerda" Cotes du Roussillon-Villages
$ 26.99
94 points
A stunning value from the South of France! The Domaine de Bila Haut "L'Esquerda" Cotes du Roussillon-Villages now available - limited.
94 points Jeb Dunnuck: "Coming from higher elevation granite soils and just about all Syrah, the 2018 Côtes Du Roussillon Villages Lesquerde L'Esquerda offers stunning granite character with its cassis and black raspberry fruit intermixed with lots of wet stone, ground pepper, white flowers, and hints of truffle. Deep, medium to full-bodied, beautifully pure and elegant on the palate, with light tannins, it's going to keep for upwards of a decade."
93 Points Robert Parker: "A 60-40 blend of Grenache and Syrah, the 2018 Cotes du Roussillon Villages Lesquerde l'Esquerda looks potentially outstanding. Crushed stone accents give this full-bodied red a sense of austerity, while the blueberry and cherry fruit is bold and muscular, yielding to a long, mouthwatering finish. Michel Chapoutier's Roussillon outpost is a worthy extension to his Rhône Valley operations. The emphasis is on the same varieties—Grenache and Syrah, in varying proportions depending on the terroir—and overall quality is very good, with the séléctions parcellaires particularly notable for their excellence and limited production volumes...I continue to be blown away by the quality coming from Domaine de la Bila Haut, which is run with the Chapoutier team."
Michel Chapoutier established Bila-Haut in 1999 when he determined he could make top notch wines in this region that rivaled his own from the Rhone. The winery, built in Latour de France, has vineyards throughout the region. All Domaine wines are farmed biodynamically. L'Esquerda comes from parcels in the granitic soils near the town of Lesquerde. Composed of primarily Syrah, this is another touchstone wine from this touchstone producer.
Domaine de la Janasse 2019 Chateauneuf-du-Pape Vielles Vignes
$ 99.99
99 points
Over the last quarter century, Domaine de la Janasse has become one of the most highly-regarded estates in Chateauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines.
99 Points Jeb Dunnuck: "Lovers of brilliant Châteauneuf du Pape should snatch up bottles of the 2019 Châteauneuf Du Pape Vieilles Vignes, which comes mostly from the northeastern sector of the appellation, from the La Janasse lieu-dit as well as from the La Crau lieu-dit. Revealing a deeper ruby/plum color to go with a spectacular bouquet of peppery garrigue, smoked meats, blackcurrants, black cherries, and truffly earth, this beauty hits the palate with full-bodied richness and has no hard edges, with building tannins and another blockbuster of a finish. While this wine is always rich and powerful, it’s the level of elegance and purity that really sets it apart in this vintage. Give bottles 2-3 years in the cellar and enjoy over the following 20+ years or more.
98+ Points Robert Parker: "Black cherries, blackberries and garrigue all appear on the nose of the dense, concentrated 2019 Chateauneuf du Pape Vieilles Vignes. Yes, the wine boasts some formidable tannins, but they're ripe, and the fruit is vibrant and intense, with all of the ingredients for cellaring up to two decades. With time, it might even approach the performance of the 2009 (99 points) or 2010 (100)."
98 Points Wine Enthusiast: "In contrast to Janasse's varietal Châteauneuf-du-Pape bottlings, this expression of old vines dating as far back as 1920 blends Grenache, Mourvèdre, Syrah and other grapes from four distinct vineyard sites. Matured primarily in foudres, it offers piercing blackberry and black-plum flavors softened by flurries of peppercorn and anise as well as ripe, feathery tannins. Anchored by a firm earthen undertow, the wine will improve through 2040 and hold further. "
97 Points Decanter: "Lovely density of dark fruit, full and weighty on the palate. Powerful, long, concentrated and fresh. The alcohol is a little warming, but generally the impression is one of warmth, generosity and endlessly deep, dark fruit. One for the cellar. Fermented in concrete, matured for 12 months in foudre and demi-muid."
Domaine des Bosquets 2017 Gigondas, France
$ 39.99
93 Points - Great New Discovery
A great new discovery from the Southern Rhone! One of the top wines of the vintage.
94 Points Wine Enthusiast "Editors Choice": "Traditional Rhône varieties like Grenache, Syrah, Mourvèdre and Cinsault are augmented by a small proportion of Petite Syrah in the Domaine des Bousquets Gigondas. Seductive on the nose, it offers perfumes of rose petal and crème de cassis accented by clove and thyme. Glossy blackberry flavor broods on the palate and finishes on ripe, velvety tannins. Lovely already, the wine should improve through 2030."
93 Points Jeb Dunnuck: "Leading off the reds from this terrific estate, the Domaines des Bosquets 2017 Gigondas checks in as an unusual blend of 40% Grenache, 35% Syrah, 20% Mourvèdre, and the rest Cinsault that was brought up in a mix of vessels (the Grenache is in demi-muids, the Syrah in barrel) for 18 months. Its deep purple-tinged color is followed by a great bouquet of kirsch and black raspberry fruits intermixed with lots of spicy, peppery, and garrigue. It’s soft, sexy, and rounded on the palate, with medium to full-bodied richness. Drink it over the coming decade or more."
Robert Parker: "...Owned by the Brechet family (of Chateau Vaudieu in Chateauneuf du Pape) Domaine des Bosquets covers 75 acres (65 of which are in Gigondas) and is run by the young, yet incredibly talented, Julien Brechet. Philippe Cambie also consults here, and while the style emphasizes fruit and texture, these never lose their southern Rhone style. This is an estate that needs to be on every reader’s radar!"
This 26 hectare estate is one of the top Domaines in Gigondas. The winemaker here is Laurent Brechet who displays the same attention to detail and emphasis on quality as he does for the wines he makes at Château de Vaudieu in Châteauneuf du Pape. Located at the south west of the appelation, the ‘Lieu Dit‘ lies on exceptional sandy soils which give the Grenache its fine tannins, airy flavours and wonderful acidity which balances its power so well.
Domaine des Bosquets 2018 Gigondas, France
Sold Out
Sorry we have sold out - but we do have a small amount of the 2017 vintage available while its lasts.
95 Points Robert Parker: "Smart money will be chasing the Bosquets 2018 Gigondas, which is nearly as stunning as the special cuvées this year. A blend of 45% Grenache, 30% Syrah, 20% Mourvèdre and 5% Cinsault, it boasts complex aromas of garrigue, cola, blood orange and raspberries. Full-bodied, silky-textured and long on the finish, it should drink well on release and for at least a decade thereafter...The wines emanating from this meticulously run estate must now be considered at or near the very top of the heap within Gigondas. This is an estate that needs to be on every reader’s radar!"
95 Points Decanter: "The original blended Domaine des Bosquets Gigondas is now available in two cuvées: Font des Bosquets (young vines, shorter ageing, no oak) and Réserve (older vines, 14 plots vinified separately including fruit from the top single vineyard sites, maturation in different types of oak for 18 months depending on the variety). The result is an extraordinary exercise in elegance, beautifully silky tannins and deeply vinous fruit. This is long, shapely and tapered with depth, freshness, elegance, and a seamless character. It's quite an expressive, almost showy wine, but it will be excellent when it's ready. Not as strongly characterful as each of the single vineyard expressions, but better balanced, and more quintessentially Gigondas. In organic conversion."
94 Points Jeb Dunnuck: "Leading off the 2018s from bottle, the Domaine des Bosquets 2018 Gigondas Réserve is a mix of Grenache, Mourvèdre, and Syrah, and can be thought of as the classic cuvée of the domaine. It’s beautifully done and shows the style of the domaine in its full-bodied, rich, yet also elegant profile. Offering a mix of red and black fruits, herbes de Provence, peppery garrigue, and flowers, this beauty is flawlessly balanced, has a round, layered mouthfeel, ripe tannins, and just tons of character. Drink this little gem anytime over the coming decade."
This 26 hectare estate is one of the top Domaines in Gigondas. The winemaker here is Laurent Brechet who displays the same attention to detail and emphasis on quality as he does for the wines he makes at Château de Vaudieu in Châteauneuf du Pape. Located at the south west of the appelation, the ‘Lieu Dit‘ lies on exceptional sandy soils which give the Grenache its fine tannins, airy flavours and wonderful acidity which balances its power so well.
Domaine du Vieux-Télégraphe 2017 Chateauneuf-du-Pape "La Crau", France
$ 104.99
96 Points
The 2017 Domaine du Vieuxe Télégraphe 'La Crau' is one of the iconic, classic red Chateauneuf-du-Papes. The best vintages will age for 25 years and more. It is a dark fruited, brooding, and iron rich red, full of aromatic garrigue and red-fruited freshness. This famous wine will not last long.
96 Points James Suckling: "Immediately a sense of darker fruit in this vintage. Some stony, chalky elements, as well as dried violets and roses. Very compelling, fleshy palate with powerful black fruit and plums and thick, but smooth tannins that will carry it in the cellar. Barrel sample."
95 Points Robert Parker: "Coming from the La Crau lieu-dit, Vieux-Telegraphe's 2017 Chateauneuf du Pape La Crau looks to be another excellent vintage. The aromas are floral and fresh, suggesting roses, tea, raspberries and orange zest. The palate is full-bodied but silky and fine, with delicate spice shadings on the finish creating a particularly elegant impression. Drink dates 2020-2035”
Domaine Grand Veneur 2019 Chateauneuf-du-Pape Rouge Vielles Vignes
$ 134.99
99 Points
A great new discovery from Chateauneuf-du-Pape. One of the best wines of the great 2019 vintage from Domaine Grand Veneur.
99 Points Jeb Dunnuck: "The 2019 Grand Veneur Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!"
95 Points Antonio Galloni (Vinous): 'A highly perfumed bouquet evokes ripe red/blue fruits, vanilla and candied flowers, along with Moroccan spice and smoky mineral nuances. Sweet and pliant in the mouth, offering assertive Chambord, boysenberry, lavender and spicecake flavors that deepen steadily through the back half. Plush tannins come in slowly, adding shape to a very long, blue-fruit- and floral-dominated finish."
Located in the Orange commune of Châteauneuf-du-Pape, the Jaume family has been dedicated to the art of wine growing since 1826. Since 1979, the domaine has been run by 5th generation Alain Jaume, who is now helped by his children Christophe, Sébastien, and Hélène. The 225-acre estate covers several AOCs and 13 grape types. The Grand Veneur and Clos de Sixte vineyards are certified organic. Plots are located in the northern part of Châteauneuf-du-Pape, where the soil is marked by the violence wrought by the Rhône River. It consists of a layer of marine morass of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhône, then a torrent, tore fragments of rock from the Alps and deposited them on the plain.
Domaine Jerome Gradassi 2018 Chateauneuf -du-Pape
$ 54.99
An exclusive Chateauneuf-du-Pape that is one of our favorite discoveries from the Rhone Valley. Tiny producer, great price and delicious bottle of wine make this a real winner.
The new Jerome Gradassi Chateauneuf du Pape 2018 was rated by the Revue du Vin de France (France’s most respected wine publication) as one of the 4 best Châteauneuf du Pape of the vintage – alongside Rayas, Capo de Pegau and Clos du Mont Olivet (at a price far less than those)!
We continue to hunt in the Rhône Valley for exciting emerging talent, and in Jérôme Gradassi we have struck the jackpot. Jérôme, 50 years old, was the boss and chef of a Michelin starred restaurant, L’Isle Sonnant in Avignon, until he sold it in 2003 to take up a mere 3½ hectares of vines left to him by his grandfather. In the cellar it’s all very traditional - into old stone tanks for the vinification, then a short ageing in old barrels. 75% Grenache. Scented, perfumed - very herbal and sweet on the nose - and with well-integrated fruits with a hint of cumin and white pepper. Much more accessible than most young Châteauneufs. This has the freshness of the vintage and is really a very accessible example. No rough edges. This has come on very nicely in bottle. Well done!
Domaine Lafage 2018 "Bastide Miraflors" Cotes du Rousillon
$ 15.99
94 pts - best buy
One of the Best Buys of the year from France! A fantastic value.
95 Points Jeb Dunnuck: "Based on 74% Syrah and 26% Grenache brought up in in a combination of concrete tanks (for the Grenache) and one year old demi-muids (for the Syrah), the 2018 Cotes Du Roussillon Bastide Miraflors is a knockout bottle of wine. It offers loads of black fruits, roasted herbs, peppered meat, violets, and bacon fat as well as full-bodied richness, a round, opulent style, ripe tannins, and a blockbuster finish. It’s one of the finest values out there."
“A steal from Lafage is the Bastide Miraflors...This is one to buy by the case.”
-- Robert Parker
Jean-Marc Lafage has knocked it out of the park once again with this high-quality, low-cost stunner of a wine. Domaine Lafage is housed in their facility just outside the city of Perpignan. One of the most advanced wineries in the region, Jean-Marc and his wife Elaine are crafting "must buy" wines from the region of Roussillon. The Bastide Miraflors is a blend of Syrah and old-vine Grenache. The vineyards for this wine are practicing organic with an average vine age of 55 years. The last three years, this has been one of our ten best sellers of the year. We expect no less again.
Domaine Tempier 2019 Bandol Rouge, France
$ 67.99
New release -
One of our favorite reds from the South of France, the Domaine Tempier Bandol Rouge is the textbook example of the appellation and always sells out early. Highly recommended.
92 Points Robert Parker: "An impressive barrel sample, the Domaine Tempier Bandol Cuvee Classique shows surprising depth and concentration in the vintage. Notes of dark fruits, mineral and peppery, Provencal herbs all emerge from this medium to full-bodied, beautifully pure, elegant that should drink reasonably well on release."
Domaines Ott 2020 Chateau de Selle Rosé, France
$ 54.99 $ 55.00
96 pts
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
96 Points Wine & Spirits: "In the world of wine, rosé has it easy: If it’s pink and pretty, it’s already on its way to being well accepted. Rarely does a rosé jump out of the glass and demand attention. But this one seems to have packaged up a Mediterranean breeze along with the scents of strawberries and garrigue, unleashing it with every sip. Today, cousins Christian and Jean- François Ott tend the vines, working with the backing of parent company Louis Roederer, which funded the building of a new winery at the estate in 2017, designed by Carl Fredrik Svenstedt. All those elements came together in a rosé that channels the place it’s grown in an elegant and understated way, yet with a persistence that speaks to its structure and strength. Impressive now, this will be even better with a year or two in bottle."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." The 2019 Chateau de Selle is a delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
Domaines Ott 2020 Chateau Romassan Rosé, France
$ 49.99 $ 52.00
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Limited release of the 2020 Chateau Romassan rosé.
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott 2020 Chateau Romassan Rosé has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
Domaines Ott 2020 Clos Mireille Rosé, France
$ 49.99 $ 55.00
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
93 Points Robert Parker: "The archetypal pale Mediterranean rosé, the Domaine Ott Cotes de Provence Rose Clos Mireille boasts briny aromas evocative of the sea, with pink grapefruit, cherry and lime notes. A blend of Grenache, Cinsault and Syrah, it's medium-bodied but feels lighter, with a clean, refreshing finish that includes hints of wet stones, peach and citrus. It's a terrific rosé for drinking this summer (or anytime)."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." A delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.
Gaja 2014 Conteisa Barolo, Italy
$ 273.00
It is nearly impossible to overstate the influence of Angelo Gaja on Italian wine and its lofty reputation among connoisseurs. New release!
98 Points James Suckling: "The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-fine tannins, acidity as sharp as a razor and a long, ethereally mineral finish. The length but sheer clarity and accuracy in the delivery is remarkable. Perhaps hard to believe that this better than the 2013, but it is. Drink in 2022."
95 Points Robert Parker: "The 2014 Barolo Conteisa is an impressive wine that defies the odds of the vintage. Although the Cerequio vineyard did not suffer hail in 2014 (it did in 2016), grape production was reduced by half anyway. The remaining grapes delivered their best with intense flavors and crisp contours. Gaia Gaja tells me that the clusters harvested were perfect in appearance. This is a perfumed wine that offers defined aromas of wild cherry that rise to the top with intensity. The wine's tonality is dark and thick, and the tannins are full and structured."
Hacienda Monasterio 2018 Ribera del Duero
$ 54.99
95 Points - Spanish gem
One of our top picks from Spain and the Ribera del Duero - don't miss this gem from Pingus winemaker Peter Sisseck.
previous vintage 95 Points Jeb Dunnuck: "The Crianza from Hacienda Monasterio is a blockbuster effort that’s a blend of 75% Tinto Fino, 15% Cabernet Sauvignon, and the balance Merlot, all of which spent 18 months in 30% new French oak. Its deep ruby/purple color is followed by terrific notes of blueberries, violets, graphite, and crushed rocks. Full-bodied, deep, concentrated, and elegant, with a traditional style and building tannin…. It’s no doubt beautiful today yet will keep for a decade or more. Even at $50, it’s a smoking value!”
94 Points Robvert Parker: "The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020."
Hacienda Monasterio has a special place in our hearts and cellars. Having remained at the vanguard of the evolution of the DO of Ribera del Duero since its founding in 1991, Hacienda Monasterio continues to innovate and seek new ways to make wines that embody the region’s potential for power as well as elegance and finesse. Guiding this evolution is Peter Sisseck, who joined the estate shortly after its inception and while he has pushed the envelope in the DO with his own wine Pingus, he’s remained at the helm of Hacienda Monasterio: overseeing the purchase and planting of new vineyards, grafting over existing vines to the local Tempranillo, Tinto Fino, and incrementally improving vinifications by championing native fermentations, experimenting with whole clusters and employing larger 500L French oak barrels for aging.
Hamilton Russell 2018 Pinot Noir, Walker Bay
$ 49.99
Stellar new release from South Africa's finest Pinot Noir producer! Limited.
previous vintage 92 Points Robert Parker: "The Pinot Noir was a season with a long hang time with an above-average size of crop – a season with no ups and downs," Hannes Storm explained. It has a perfumed, floral bouquet with wilted rose petals infusing the red cherries, bergamot and fresh strawberry scents. The palate is clean and pixelated on the entry, adorned with a satin-like texture, extremely well-judged acidity and superb poise on the finish. This has gained a little weight over the next 12 months and while I do not think it has the substance for serious long-term aging, it is absolute charmer at this stage."
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