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California Dessert & Port Wines
Chateau d'Yquem 2017 Sauternes (375ml bottle)
$ 289.99
99 points                                                    Â
Chateau D'Yquem is perhaps the world's most sough-after wine. Each vintage is near perfection. This is a 375ml bottle.
99 Points James Suckling: "This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very rich and exceptional vintage. The acidity has a big hand in balancing the richness. Pithy finish. The phenolics deliver some great depth. Rain at the beginning of September prompted an extensive infection of noble rot. The harvest lasted from September 26 to October 13. Great quality and one of the best since the legendary 2001. Drink or hold."
99 Points Robert Parker: "There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incredibly rich, unctuous sweetness (148 grams per liter of residual sugar) is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth."
Chateau La Graviere Tirecul 2003 "Madame" Montbazillac
$ 49.99
 99 points                                                Â
A fantastic dessert wine from France. Montbazillac is known as a 'stunt double' for the much more expensive Sauternes. The rare "Madame" is only made in the finest of vintages and a tiny amount is produced - only 50 cases imported to the US. This a 500ml bottle.
99 Points Robert Parker: "The Cuvee Madame may be one of the two or three greatest sweet wines I have ever tasted. Only 20 cases of this wine, harvested grape by grape from five to six passes in the vineyard per day, were made from yields of 5 hectoliters per hectare (approximately one-fifth ton of fruit per acre). It tastes like the essence of orange marmalade infused with honey, and some flowery, fruit cocktail concoction. The wine boasts extraordinary purity, and exceptional sweetness, all buttressed by refreshing acidity. Aged in 100% new oak, the wine reveals no evidence of wood, no doubt because of its phenomenal extract. These wines will be nearly impossible to find, but I hope those few lucky enough to latch onto a few 500 ml bottles will lay some away and taste them against the greatest vintages of Chateau d'Yquem or Climens. An astonishing discovery!"
Brix26 Inside Scoop: Sauternes lies to the south of Bordeaux, while Montbazillac lies just East of this famous winegrowing center. While Sauternes is widely know as producing some of the world's finest and most expensive sweet white wines, Montbazillac produces wines that offer an almost identical taste and flavor experience but at a fraction of the price. The Chateau Tirecul La Graviere "Madame" 2003 is one of the highest-scoring wines to come out of the region at an unreal price. Not much gets imported to the US market however.
Chateau La Graviere Tirecul 2012 Cuvee Chateau Montbazillac
$ 29.99
 rare                               Â
A fantastic dessert wine from France. Montbazillac is known as a 'stunt double' for the much more expensive Sauternes. The rare "Madame" is only made in the finest of vintages and a tiny amount is produced - only 50 cases imported to the US. This a 500ml bottle.
Robert Parker: "... These wines will be nearly impossible to find, but I hope those few lucky enough to latch onto a few 500 ml bottles will lay some away and taste them against the greatest vintages of Chateau d'Yquem or Climens. An astonishing discovery!"
Brix26 Inside Scoop: Sauternes lies to the south of Bordeaux, while Montbazillac lies just East of this famous winegrowing center. While Sauternes is widely know as producing some of the world's finest and most expensive sweet white wines, Montbazillac produces wines that offer an almost identical taste and flavor experience but at a fraction of the price. The Chateau Tirecul La Graviere "Madame" 2003 is one of the highest-scoring wines to come out of the region at an unreal price. Not much gets imported to the US market however.
Cockburn's 2016 Vintage Port
$ 89.99
97 Points - limited                 Â
The 2016 vintage was phenomenal for the Port houses of Portugal and the Cockburn's is one of the highest-rated of the vintage. Limited.
96 Points Wine Spectator: “This is quite primal, with lush waves of plum, blackberry and açai berry reduction rolling through, pushed by warm licorice and Black Forest cake notes. A substantial bass line thumps on the finish, showing plenty of sparkly spice and incense details hitting the top range. Best from 2030 through 2050."
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Dolce 2013 Late Harvest (375ml half bottle)
$ 79.99
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Napa Valley's Dolce Winery, owned by the folks at Far Niente, is the only winery in North America that is solely devoted to producing a single, late harvest wine. It is one of the few wineries in the world willing to make such a commitment, sharing a common philosophy with the great Sauternes producers of Bordeaux. 375ml "half bottle".
98 Points Wine Enthusiast: "With this wine, Dolce cements its status as California's most consistently great dessert wine. This year's blend is 80% Semillon and 20% Sauvignon Blanc, and the grapes were infected with teh botrytis, resultikng in the fantastic sweetness. Devastating in apricot, orange, pear,honey, vanilla, and creme brulee flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it's certainly one of the greatest sweet California wines in recent memory."
Meyer Family California Port
$ 34.99
Matt Meyer, son of Silver Oak Cellars founder Justin Meyers, makes one of the tastiest California Ports made from old-vine zinfandel grapes.
The Meyer Family Port wine has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its fermentation. The resulting "marriage" leaves a dessert wine of some 8% residual sugar with a comfortable alcohol by volume of 18%. The exquisite balance of fruit, oak, sugar and alcohol is soft on the palate and long and round in the finish. A perfect pairing with a variety of fine desserts, especially chocolate!
500 ml bottle
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