$ 329.99
$ 349.99
$ 199.00
95 Points Wine Spectator
Limited new release from Beaux-Freres. *This is a rare MAGNUM (1.5L) bottle*
previous vintage 95 Points Wine Spectator: "Remarkably and seamlessly complex, with a polished and refined core wrapped in a silky raspberry and blueberry flavors, accented by savory spice and orange zest hints. The long finish builds toward polished tannins. Drink now through 2025. From Oregon."
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
$ 110.00
Rare MAGNUM (1.5L) now available. The 2017 Clarke & Telephone Vineyard Pinot Noir is their finest release.
This single vinyard Belle Glos Pinot Noir comes from the Clark & Telephone Vineyard in the Santa Maria Valley. A very rich & complex, fruit-forward stye Pinot that would go as well with steak as it would salmon dishes. The smallest production Belle Glos Pinot available! Get the new release before the ratings come out.
The winery is named after Lorna Belle Glos Wagner, co-founder of Caymus Vineyards and grandmother of owner-winemaker Joe Wagner.
$ 149.99
$ 399.99
One of Napa Valley's Classic Cabernets. Caymus Special Selection Cabernet Sauvignon is the only wine in the world twice honored as "Wine of the Year" by Wine Spectator Magazine. Limited.
previous vintage 95 Points Wine Spectator: "This delivers almost unbridled plum sauce, blackberry preserves and melted licorice flavors, but keeps a smoldering edge for form while picking up alluring black tea and incense notes on the broad finish. There’s a long echo of chocolate adding to this hedonist’s delight. Drink now through 2032."
$ 99.99
Rare limited 1Liter!
Caymus 2019 Napa Cabernet Special 1 Liter bottles. Rare!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
*please note: this is a special 1 Liter bottle. The size is between a regular 750ml bottle and a 1.5L Magnum. It's awesome.
$ 199.00
$ 129.99
$ 99.99
$ 149.00
$ 625.00
99 Points
*This is a rare MAGNUM (1.5L) bottle*
Fantastic new release of Cliff Lede's exclusive Poetry Cabernet. Very Limited.
99 Points Jeb Dunnuck: "The flagship is the 2017 Cabernet Sauvignon Poetry, which is based on 88% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot, and the balance Merlot. Straight-up awesome notes of black raspberries, blueberries, smoked tobacco, violets, spice box, and gravelly earth as well as a bloody, meaty character all emerge from this magical wine. With full-bodied richness, ultra-fine tannins, flawless balance, and a great, great finish, it doesn't have the sheer opulence of the 2016 or 2015 yet shows a more classical, elegant, style that still packs ample richness and depth. It needs 4-5 years of bottle age and will keep for 20 years or more. It's a candidate for the wine of the vintage and is an incredible achievement for this team. Bravo."
98 Points Robert Parker: "Deep garnet-purple in color, the 2017 Cabernet Sauvignon Poetry gives up crème de cassis, baked plums, blueberry compote, chocolate box, earth and aniseed scents on the nose with wafts of cedar chest and pencil lead. Full-bodied, firm and grainy, it is concentrated, very classy and multilayered with great energy and a long finish......One of the best-run wineries in Napa Valley, Cliff Lede Vineyards has surged into the top hierarchy of quality in a relatively short period of time. It is located on the Yountville Crossroads, directly across from another budding superstar, the Kapcsandy Family Winery."
Winemaker Notes: The captivating Cliff Lede 2017 Poetry is an ode to symmetry and precision. This is the highest expression of our Stags Leap District estate vineyard and all of its irresistible components are well apportioned and fabulously integrated even at such at young age. Dense and brooding on opening, with time liquefied rocks, warm plum, black licorice, bay leaf, and sage soar from the first glass. Equal parts black currant and summer fig flavors coalesce on the expansive entry, while smoked cardamom and lavender aromas saturate the olfactory in a glorious cornucopia of ambrosial harmony. The voluptuous palate finishes with a wave of ultrafine tannins that unites for a seamless finale of gorgeous violet perfume.
$ 165.00
*This is a rarwe MAGNUM (1.5L) bottle*
A fantastic Cabernet from a rising star in the Stags Leap District! Get the stellar new 2017 vintage from Cliff Lede while it's available.
95 Points Wine Enthusiast: "With small amounts of Merlot, Petit Verdot and Cabernet Franc, this is a classically structured, earthy and impressive wine. Char, herb and earth accents frame the elegant, crisp fruit and graceful tannins, with a lasting taste of crushed rock."
94 Points Antonio Galloni (Vinous): "The 2017 Cabernet Sauvignon (Stags Leap District) shows off the more extroverted side of the year to great effect. Inky dark fruit, chocolate, leather, lavender, spice, menthol and cloves are all amped up. The 2017 is a rich, explosive wine built on flamboyance and volume. This large-scaled, potent Cabernet Sauvignon has a ton to offer. Best of all, with a case production of over 5,500, it will be relatively easy to find, and is just as nearly as exceptional as the flagship bottlings in this range. In a word: superb."
91 Points Robert Parker: "Medium to deep garnet-purple in color, the 2017 Cabernet Sauvignon Stags Leap District leaps from the glass with notions of baked black plums, black forest cake and raspberry coulis with hints of cracked black pepper, hoisin, sautéed herbs and charcuterie. Medium to full-bodied, the palate is filled with juicy baked berries and plum preserves notions, framed by gently played, soft tannins and plenty of freshness, finishing on a spicy note."
At Cliff Lede Vineyards, winemaker Christopher Tynan crafts Cabernet Sauvignon and Sauvignon Blanc, with the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate. In 2015, Cliff Lede Vineyards achieved both Napa Green Land and Napa Green Winery certification.
$ 550.00
99 points
Continuum is the new tiny production Cabernet from the Mondavi Family. Very Limited. Rare Magnums.
99 Points Robert Parker: "The 2016 Proprietary Red is blended of 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot and 5% Merlot. Deep garnet-purple colored, it emits an incredible array of seductive floral notes—violets, lavender and rose hip tea—with a core of warm cassis, redcurrant jelly, dark chocolate, cigar box, tapenade and crushed rocks plus hints of bay leaves, beef drippings and yeast extract. Medium to full-bodied, the palate explodes with vivacious black fruit sparked by red fruit, herbal and mineral accents. It is framed with a rock-solid line of firm, grainy, super ripe tannins and finishes with fantastic fragrance and freshness. Wow!"
99 Points James Suckling: "This shows fantastic focus and beauty with blackberries, mineral, lead pencil, graphite and stones. Full body, juicy fruit and silky tannins. Long and flavorful. Great potential."
Robert Parker: "..I was super-impressed with the wines I tasted from Continuum Estate, Tim Mondavi’s new venture on Pritchard Hill, not far from Chappellet and Bryant Family. Mondavi is gradually moving towards 100% estate fruit, but these early vintages include some fruit from vineyards in Oakville and Stags Leap. Continuum is distinguished by a fairly large presence of Cabernet Franc. This is one of the most exciting new properties in Napa Valley."
Brix26 Inside Scoop: After the sale of the Robert Mondavi winery, winemaker Tim Mondavi chose to focus on one wine and one varietal: Continuum is 100% Cabernet Sauvignon. Sourced from Continuum's Estate vineyard on Napa Valley's Pritchard Hill, one of the priciest Cabernet regions in all of California with neighbors like Colgin, Bryant Family and Chappellet. It's a beautiful site and judging from the Continuum 2010 Cabernet will be among Napa's most coveted collector wines.
$ 550.00
99 points
Continuum is the new tiny production Cabernet from the Mondavi Family. Very Limited. Rare Magnums.
98 Points James Suckling: "Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022."
97+ Points Robert Parker: "A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent...
..I was super-impressed with the wines I tasted from Continuum Estate, Tim Mondavi’s new venture on Pritchard Hill, not far from Chappellet and Bryant Family. Mondavi is gradually moving towards 100% estate fruit, but these early vintages include some fruit from vineyards in Oakville and Stags Leap. Continuum is distinguished by a fairly large presence of Cabernet Franc. This is one of the most exciting new properties in Napa Valley."
Brix26 Inside Scoop: After the sale of the Robert Mondavi winery, winemaker Tim Mondavi chose to focus on one wine and one varietal: Continuum is 100% Cabernet Sauvignon. Sourced from Continuum's Estate vineyard on Napa Valley's Pritchard Hill, one of the priciest Cabernet regions in all of California with neighbors like Colgin, Bryant Family and Chappellet. It's a beautiful site and judging from the Continuum 2013 Cabernet will be among Napa's most coveted collector wines.
$ 179.99
*This is a rare MAGNUM (1.5L) bottle*
Dominus' second label, the Napanook is a great opportunity to try the Dominus magic at a fraction of the price. Drink this beauty while the Dominus is aging in the cellar.
95 Points James Suckling: "This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins give it tension. Lovely drinkability."
94 Points Jeb Dunnuck: "The 2017 Napanook offers classy notes of cassis, black currants, toasted spices, and hints of flowers. With lots of chocolatey richness, medium to full body, and beautifully ripe tannins, it's layered and has impressive depth of fruit, followed by a great finish. It's going to evolve for 15-20 years. It's an incredible value in classic, impeccably made Napa Valley Cabernet Sauvignon."
Robert Parker: "...Christian Moueix’s Dominus Estate continues to be one of California’s leaders in turning out gorgeously elegant, complex and long-lived wines. A magnum of 1991 from my cellar tasted several weeks before I left for California was pure perfection and evidence that at 25 years old, before he had built his stunning winery, great quality was coming from this iconic vineyard. The 2015s are certainly going to be one of his all-time great vintages, rivaling 2013, 2012, 2007, 2002, 2001 and his earliest classics, such as 1994 and 1991."
$ 225.00
This is a rare Magnum (1.5L) bottle.
New release! The Darioush 2017 Signature Cabernet Sauvignon is a classic Napa Valley vintage: ripe, lush and profoundly concentrated, yet epitomizing the stylistic profile thats signature Darioush.
95 Points Wine Enthusiast "Cellar Selection": "Smoky leather and cigar make for a formidable entry on the nose before huge, layered tannins rise to the fore. A balance of acidity and brightness lurks beneath the weight, rounded by succulent blackberry and black cherry. Cellar through 2022."
$ 159.99
This is a rare MAGNUM (1.5L) bottle.
One of Oregon's most coveted producers of Pinot Noir in the Willamette Valley's rare Reserve Pinot Noir.
94 Points Wine Spectator: "Polished and gracefully complex, with refined raspberry and strawberry flavors accented by toasty cinnamon and river stone notes, finishing with lithe tannins. Drink now through 2025."
Wine Enthusiast: "Dark, full, generous and ripe to the far edge of elegance, this powerful Pinot is saturated with black fruits, annoted with fennel, pepper, smoke and espresso, the rich and varied flavors rolling right through a lush midpalate and on into a gently fading finish. Retasted over 24-48 hours, it continued to evolve and develop additional nuances. A wine that can develop like a fine Burgundy to cellar for a decade or more."
$ 179.99
*This is a rare MAGNUM (1.5L) bottle*
Dominus' second label, the Napanook is a great opportunity to try the Dominus magic at a fraction of the price. Drink this beauty while the Dominus is aging in the cellar.
96 Points James Suckling: "This is fantastic on the nose with blackberries and forest flowers. Very aromatic. Full body with soft, well-integrated and medium-grained tannins. Undertones of black olives. Love the hints of sandalwood. Drink or hold."
94 Points Wine Enthusiast: "From the producer’s Yountville estate, this blend of 88% Cabernet Sauvignon, 9% Petit Verdot and 3% Cabernet Franc is dusty with thyme, stone and black pepper flavors and leathery with tannin. Concentrated and structured, it further shines with black currant and tobacco notes that give it a distinct herbal undertone. Editors’ Choice."
Robert Parker: "...Christian Moueix’s Dominus Estate continues to be one of California’s leaders in turning out gorgeously elegant, complex and long-lived wines. A magnum of 1991 from my cellar tasted several weeks before I left for California was pure perfection and evidence that at 25 years old, before he had built his stunning winery, great quality was coming from this iconic vineyard. The 2015s are certainly going to be one of his all-time great vintages, rivaling 2013, 2012, 2007, 2002, 2001 and his earliest classics, such as 1994 and 1991."
$ 179.99
*This is a rare MAGNUM (1.5L) bottle*
Dominus' second label, the Napanook is a great opportunity to try the Dominus magic at a fraction of the price. Drink this beauty while the Dominus is aging in the cellar.
95 Points James Suckling: "This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins give it tension. Lovely drinkability."
94 Points Jeb Dunnuck: "The 2017 Napanook offers classy notes of cassis, black currants, toasted spices, and hints of flowers. With lots of chocolatey richness, medium to full body, and beautifully ripe tannins, it's layered and has impressive depth of fruit, followed by a great finish. It's going to evolve for 15-20 years. It's an incredible value in classic, impeccably made Napa Valley Cabernet Sauvignon."
93 Points Antonio Galloni (Vinous): "The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance."
$ 199.99
94 points
New release of Duckhorn's 2016 Three Palms Vineyard Merlot, one of the finest reds in California. These are rare MAGNUMS (1.5L bottles)
Wine Spectator #1 Wine in the World 2017 (2014 vintage)
previous vintage 95 Points Wine Spectator: "A powerful red, with concentrated flavors of red plum, cherry and boysenberry, layered with plenty of rich spice and mineral accents. Touches of slate and cardamom make for a complex finish. Drink now through 2023."
A sumptuous incarnation of Three Palms Vineyard Merlot, this mouth-filling and age-worthy wine displays suppleness, balance and structure, with seamless integration between lush fruit and new French oak. The aroma offers layered elements of fresh baked cherry pie, red licorice, and vanilla bean. On the palate, juicy boysenberry and blackberry layers intermingle with notes of strawberry, cherry, orange rind, and cinnamon spice, accented by earth tones and subtle oak.
$ 199.99
94 points
New release of Duckhorn's 2017 Three Palms Vineyard Merlot, one of the finest reds in California. These are rare MAGNUMS (1.5L bottles).
Wine Spectator #1 Wine in the World 2017 (2014 vintage)
96 Points Wine Spectator: "Powerful, rich and complex, with a refined mix of currant, dark cherry and plum tart flavors backed by suave, medium-grained tannins. Well-defined slate and loamy notes stretch out nicely on the finish, with black olive hints. Drink now through 2027."
A sumptuous incarnation of Three Palms Vineyard Merlot, this mouth-filling and age-worthy wine displays suppleness, balance and structure, with seamless integration between lush fruit and new French oak. The aroma offers layered elements of fresh baked cherry pie, red licorice, and vanilla bean. On the palate, juicy boysenberry and blackberry layers intermingle with notes of strawberry, cherry, orange rind, and cinnamon spice, accented by earth tones and subtle oak.
$ 325.00
Rare Magnums of Far Niente 2017 Cabernet now available - limited!
94 Points Robert Parker: "Deep garnet-purple colored, the Cabernet Sauvignon Oakville Estate (composed of 97% Cabernet Sauvignon and 3% Petit Verdot) has notions of fragrant earth, dried leaves and Chinese five spice over a core of black cherries, black currants and blueberries plus a waft of bouquet garni. Medium to full-bodied, the palate delivers intense, crunchy, youthful black fruits framed by fine-grained tannins and a lively backbone, finishing with an herbal lift."
The 2015 Far Niente Cabernet Sauvignon presents dusty chocolate and black cherry aromas layered with subtle floral notes and oak. The entry is velvety and intense, revealing dark cherry and boysenberry notes married with toasted oak and light licorice. This is an elegantly structured wine with silkiness through the midpalate and a persistent, juicy finish. Deep, coating Oakville tannins ensure that this wine will age beautifully in the cellar.
$ 119.99
94 Points Parker - limited release
Rare Magnum (1.5Liter bottle) release of Quintessa's Faust 2018 Cabernet mSauvignon.
95 Points Brix26: "Sophisticated and supple. Yes, the second label from Quintessa has done it yet again. The Faust Cabernet is pure and straightforward. Black currant, cassis and blackberry fruit on the nose, with just a wisp of toast. Fresh minerals and finely integrated tannins make this Napa classic very drinkable now or easily cellarable for the next 5+ years or so. One of the best 2018 cabs we've found at this price."
94 Points James Suckling: "Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. Drink or hold.”
Behind every great wine stands a passionate vintner. Faust Napa Valley Cabernet Sauvignon is the creation of Agustin Huneeus and it continues to satisfy his long held desire to produce a wine that embodies the most seductive characteristics of Napa Valley Cabernet Sauvignon.
$ 239.99
97+ Points Parker - rare
Rare MAGNUM (1.5L) bottle. One of the top-scoring Cabernets of the stellar 2016 vintage from Forman - limited.
96+ Points Antonio Galloni (Vinous): "Forman's 2016 Cabernet Sauvignon offers notable, depth and structure. Today, the 2016 comes across as quite dark and brooding, but it was also racked about three weeks before this tasting, so that might partly explain the wine's showing today. Even so, the 2016 looks promising.. Best of all, Forman's Cabernet is probably the single greatest value in Napa Valley Cabernet."
Robert Parker: "Ric Forman is arguably Napa Valley’s first superstar winemaker. Although sometimes overlooked today, there is little question Forman has had a profound influence on a number of younger winemakers who still speak of him with great reverence. In 2012 Forman celebrated his 46th harvest. Today, Forman counts on the assistance of his son Toby, in running this small, family-owned jewel of an estate. As for the wines, they are superb, but, best of all, remain realistically priced for the consumer who wants to drink top-flight Chardonnay and Cabernet Sauvignon without having to take out a second mortgage. Forman’s Cabernet is one of the classic masterpieces of Napa Valley, even if recent vintages come across as a bit riper than the norm. Still, it is impossible to go wrong with any of these wines."
$ 155.00
The latest newcomer to the Napa Valley Cult Cabernet scene! This is a rare MAGNUM (1.5L) bottle.
previous vintage 93 Points Wine Spectator: "A big, rich, expressive style that's intense and concentrated, with ripe, firm, vibrant black cherry, blackberry, currant, anise and spicy, toasty oak, which adds a nice flavor dimension. Best from 2009 through 2014."
Nestled on a gently sloping knoll, Ghost Block vineyard is named in honor of Napa's pioneer winemakers who rest in a tiny 150 year old cemetery on the north edge of Yountville - the epicenter of Napa Valley. Graced with perfect drainage and sunny exposure, Ghost Block Vineyard is a jewel, an heirloom, passed down through a single family for over 100 years. Coveted by celebrity winemakers, the fruit from this and nearby vineyards has been the cornerstone of many of Napa's "Cult Wines". The secret is out. Production is very limited.
$ 319.00
One of the top Napa Cabernets of the vintage, the Groth 2015 Reserve Cab is a classic. Delicious now but a great cellar candidate as well. Limited Magnum.
96 Points Wine Enthusiast: "A huge Cabernet, in the best sense of the word. It wasn’t the easiest vintage, as 2007 was, but meticulous winemaking did the job, resulting in this amazingly rich, impressively ripe wine that’s drinkable now and will develop for many years. The fruits veer toward blackberries, cherries and cola, and the tannins are soft and refined. One hundred percent new French oak isn’t at all heavy, lending nuances of buttered toast and sweet wood tannins. Will easily age for 15 years."
This is a Magnum (1.5L) bottle
$ 519.00
100 points - rare magnum
Rare Magnums of Joseph Phelps new 2016 Insignia Cabernet now available. This is for a MAGNUM (1.5L) bottle.
$ 799.99
This is a rare *Double Magnum *(3Liter)* bottle. Limited.
97 Points Robert Parker: "Deep garnet-purple colored, the 2016 Cabernet Sauvignon Kathryn Hall sashays out of the glass with beguiling notions of warm black and red currants, fresh blackberries, black raspberries and boysenberries with touches of rose hip tea, forest floor, pencil shavings and violets. Full-bodied with a taut foundation of firm, fine-grained tannins and bags of freshness, it has layer upon layer of perfumed black and red fruits, finishing long and fragrant...
...Kathryn Hall’s winery is certainly one of the more dramatic as well as up-and-coming superstars of Napa Valley. It seems every effort is made to propel these wines into the very top echelon of quality. There is not a lot to criticize with the multitude of bottlings, all of which offer considerable character and appeal."
96 Points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Kathryn Hall is also gorgeous. Currants, cassis, spring flowers, and hints of underbrush all emerge from this full-bodied, opulent and seamless barrel sample that has richness with no weight, fine tannin, and stunning purity of fruit. It much more approachable than the 2015 but should age gracefully as well."
HALL “Kathryn Hall” Cabernet Sauvignon showcases the choicest fruit from our finest estate vineyard blocks and extraordinary mountain fruit from our select vineyard partners. Through a mélange of varietals and terroir, this wine has transcended into a symphonic Bordeaux cuvée. Fruit from our renowned Sacrashe vineyard dominates the blend. The captivating voice of the Sacrashe vineyard, with its restrictive volcanic ash soils, high elevation and undulating aspects define the soul of this wine.
$ 84.99
A great new Napa Red from former Screaming Eagle Winemaker Andy Erickson and vineyard manager Anne Favia, Napa's newest superstar winemaking team. A fantastic value for such pedigree and quality under $50. Limited.
94+ Points Robert Parker: "From winemaker Andy Erickson, the Leviathan is a blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot aged in 25% new French oak. Deep garnet-purple colored, it leaps from the glass with exuberant black cherries, black raspberries and blackcurrants with hints of pencil shavings, black pepper, tobacco and forest floor plus a waft of tapenade. Full, firm and grainy, with gorgeous mid-palate generosity and packed with layers of black fruit and savory sparks, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing long. Approachable now yet structured to cellar, this seriously affordable, serious California blend should age 15-20 years or more."
San Franisco Chronicle: " New Cult Wineries to Watch: Leviathan": "If Andy Erickson is normally low key, he's almost mum about this blend...but for his devotees, it's a chance to access the Screaming Eagle winemaker's talents for under $50 - far less than most of his projects, which also include Hartwell and Arietta...features the joint talents of his wife, Annie Favia, one of Napa Valley top viticulturists."
$ 829.99
Rare Magnums (1.5L) of the Opus One 2012 now available - limited.
97 Points &
96 points Antonio Galloni: "Rich, powerful and seductive, the 2012 Opus One blossoms in the glass with superb textural richness and volume. Dark red and black fruit, smoke, cedar, new leather and tobacco all meld together as the 2012 shows off its personality. Fine, silky tannins support the huge, creamy finish. The 2012 has just been bottled, but it is superb. I expect the 2012 will offer a long and broad drinking window of pure pleasure."
97 Points &
"Glorious purity of fruit here with blackcurrants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint. Full body, seamless tannins and wonderful balance. Tight and compacted tannins with beautiful fruit and great length. Hazelnut and chocolate. Goes on for minutes. One of the best Opus in years. Compacted and beautiful. Hard not to drink now but better in 2018. October 2015 release. This is 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot and 2% malbec." - (April 21th, 2015)
96 points Robert Parker's Wine Advocate: "The iconic 2012 Proprietary Red Opus One is a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec aged 18 months in French oak. A classy, complex, suave and savory 2012 Opus One, with notes of toasty oak and crème de cassis. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. They have continued to strengthen the quality of wine and seem to have produced a brilliant, world-class wine. I imagine the 2013 may even eclipse this, but this 2012 is one of their great ones, with a seamless integration of acidity, tannin, alcohol and wood all present in this beautiful, full-bodied wine that should drink well for 25-30 years."
$ 914.00
Rare Magnums (1.5L) of the Opus One 2015 now available - limited.
97 points James Suckling: "Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020."
96 points Robert Parker's Wine Advocate: "Blended of 80% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 5% Petit Verdot and 2% Malbec, the Opus One 2014 Proprietary Red Wine sports an inky purple color and nose of crushed black and red currants, black cherries and mulberries with touches of underbrush, sautéed herbs and pencil shavings plus a waft of spice box. Medium-bodied, finely crafted and with an energetic line lifting the red and black fruits, it has a bold frame of grainy tannins and a very long, earth and spice-layered finish."
95+ points Vinous: "The 2014 Opus One is super-classy, elegant and polished, with mid-weight structure and tons of pure class. This is one of the more restrained recent vintages of Opus One and yet all the elements are impeccably balanced. The flavors are bright, precise and beautifully delineated. Even so, the 2014 is not an easy or immediate Opus One. I wouldn't touch a bottle for at least a few years."
$ 914.00
Rare Magnums (1.5L) of the Opus One 2015 now available - limited.
95 Points James Suckling: "Lots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold."
95+ Points Antonio Galloni (Vinous): "A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned fruit profile that distinguishes it from the surrounding vintages."
95 Points Robert Parker: "Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful."
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enought acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cheerry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot and 1% Malbec.
$ 155.99
Rare Papillon MAGNUMS (1.5L bottles) now available.
Orin Swift Cellars is best known for The Prisoner Zinfandel blend, one of our most popular wines the last few years. Winemaker Dave Phinney has turned his midas touch at creating delicious blends to produce the second vintage of Papillon, a stunning bordeax-blend from choice Napa Valley vineyards. 65% Cabernet, 27% Merlot, 4% Petite Verdot, 2% Cab Franc, 2% Malbec. A beautiful, rich young Cabernet that has been getting serious buzz in the wine world, try it while its still available!
This is for a 1.5 Litre MAGNUM of this product
$ 179.99
New release of Heid Barrett's Paradigm Napa Valley! Rare MAGNUM (1.5L) bottles.
Heidi Barrett is well-known as the winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. This brilliant Paradigm 2013 Cabernet Sauvignon Napa Valley is gorgeous now, but the patient may see it rival the wonderful 1999 Paradigm as this winery's best Cab ever.
Wine Spectator: "Notably complex and complete, with a mix of sweet, ripe currant, black cherry and plum accented by ample vanilla bean and mocha-scented oak. The tannins are firm, ripe and well-integrated, giving it an elegant mouthfeel."
$ 269.99
93 Points Parker - rare mag
One of Napa Valley's most collectible Cabernets! * Rare MAGNUM (1.5L) bottle*
93 Points Robert Parker: "Hobbs has hit the bull’s-eye with his selection of 2013 Cabernet Sauvignons. There are 5,800+ cases of the 2013 Cabernet Sauvignon Napa, which has some Cabernet Franc, Petit Verdot and Merlot in the blend. About 40% of this comes from their estate vineyard in Coombsville. This is just beautiful, an earthy, graphite-laden, crème de cassis-scented wine with plenty of depth, a full-bodied mouthfeel, and a long, opulent finish. This is a beauty, and really over-delivers for a generic Napa cuvée. Drink it over the next 10+ years."
93 Points Antonio Galloni (Vinous): "The 2013 Cabernet Sauvignon is rich and explosive, with layers of dark blue and black fruit, graphite, smoke and licorice. Far from an easygoing wine, the 2013 Napa Cabernet is going to need time to settle down. This is a terrific showing. Lavender, mint and smoke add the final shades of nuance. Today, the 2013 is powerful, unctuous and structured, all at the same time. Drops of Merlot, Cabernet Franc and Petit Verdot round out the blend."
$ 950.00
98 points - limited
This is a rare Double Magnum (3L) of Quintessa 2016 Cabernet - limited.
Quintessa is one of Napa Valley's most collective Cabernets year-in and year-out and the 2016 is no exception. Extremely limited.
98 Points James Suckling: "Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all."
97+ Points Robert Parker: "The 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot and 1% Carménère, with all fruit coming from the Quintessa estate, and it aged for 20 months in 73% new French oak. Very deep purple-black in color, it comes bounding out of the glass like a pedigree pup with exuberant notions of crème de cassis, warm blueberries and black cherries with hints of redcurrants, kirsch, candied violets, crushed rocks, cigar box and fallen leaves plus a waft of truffles. Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed."
$ 410.00
98 points - limited
This is a rare Magnum (1.5L) of Quintessa 2016 Cabernet - limited.
Quintessa is one of Napa Valley's most collective Cabernets year-in and year-out and the 2016 is no exception. Extremely limited.
98 Points James Suckling: "Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all."
97+ Points Robert Parker: "The 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot and 1% Carménère, with all fruit coming from the Quintessa estate, and it aged for 20 months in 73% new French oak. Very deep purple-black in color, it comes bounding out of the glass like a pedigree pup with exuberant notions of crème de cassis, warm blueberries and black cherries with hints of redcurrants, kirsch, candied violets, crushed rocks, cigar box and fallen leaves plus a waft of truffles. Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed."
$ 425.00
$ 463.00
$ 240.00
*Limited MAGNUM (1.5L bottle)* New release of Pride winemaker Robert Foley's private label. The Robert Foley 2010 Claret Napa Valley is one of the most collectible Napa Cabernets available. Get the new release before the ratings come out!
previous vintage 96 Points Robert Parker: "The Claret (100% Cabernet Sauvignon) has that ethereal nose of spring flowers, boysenberry, blueberry, black currant, and spice. Following that seductive aromatic display, Foley’s brilliance is again exhibited in the mouthfeel of this seamless wine, which has full-bodied flavors, no hard edges, gorgeous layers of fruit, and loads of complexity already, but is still a youthful wine with its best days ahead of it. This is brilliant winemaking, as some of us have come to expect from Bob Foley, and it should age well for 15-20 years."
The irrepressible and highly talented Bob Foley is out on his own now, although still consulting, and these wines are his personal projects. They have been very successful in the past, and there’s no indication that he intends to rest on his laurels.
Sold Out
Rare 1.5L MAGNUM bottle
93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* "
93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* "
92 Points Decanter Magazine: " I would happily drink this wine every day if there weren’t so many other wines in the world to taste. Its wonderful play of creamy yet kinetic textures, the custardy, limey flavours, and its impeccable focus all add up to one of the best ways possible to greet 6pm after a long work day. Roederer Estate was, in my opinion, the first California sparkling producer to achieve complexity in its wines – especially in the estate’s prestige cuvée, L’Ermitage. The Brut (sold as Quartet in the UK) is generally 60% Chardonnay, 40% Pinot Noir. "
As fresh as crunchy apples in the fall, this wine opens to beautiful richness with air. There’s toasty character from the lees aging and brighter notes of red fruit, hinting at raspberries. A clean sparkler with impressive flavor depth, this serves equally well as a refreshing aperitif or a substantial dinner partner with seafood sausage.
(8/2018)
$ 79.99
Rare Rombauer Magnum (1.5L) bottles now available!
Rombauer Vineyards' 2018 Carneros Chardonnay has enticing aromas of bright citrus and melon are layered with spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. The finish is juicy and satisfying with refreshing acidity that makes you crave another sip
True Chardonnay fans have Rombauer at the top of their list year in and year out. The new release of the Rombauer Carneros Chardonnay is golden yellow color with a pale hue. Seductive aromas of peach, melon, and citrus are balanced with honeysuckle and vanilla. On the palate, flavors of pears, peaches and melons are backed with lively acidity. A nice touch of vanilla-scented oak provides an added flavor dimension. The creamy palate has a lingering finish of melon and citrus fruit with a satisfying buttery complexity. Our favorite pairing for this wine includes scallops in a cream sauce, pasta carbonara, chicken risotto and Cornish game hen. Harvested at 25 Brix.
$ 169.99
Rare Rombauer Double Magnum (3 Liter bottle) now available! Limited.
Rombauer Vineyards' 2019 Carneros Chardonnay has enticing aromas of bright citrus and melon are layered with spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. The finish is juicy and satisfying with refreshing acidity that makes you crave another sip
True Chardonnay fans have Rombauer at the top of their list year in and year out. The new release of the Rombauer Carneros Chardonnay is golden yellow color with a pale hue. Seductive aromas of peach, melon, and citrus are balanced with honeysuckle and vanilla. On the palate, flavors of pears, peaches and melons are backed with lively acidity. A nice touch of vanilla-scented oak provides an added flavor dimension. The creamy palate has a lingering finish of melon and citrus fruit with a satisfying buttery complexity. Our favorite pairing for this wine includes scallops in a cream sauce, pasta carbonara, chicken risotto and Cornish game hen. Harvested at 25 Brix.
$ 159.00
* Rare Magnum (1.5L bottle) now available*
New release from Schrader Cellars, Napa's most sought-after producer.
$ 184.99
Rare Magnums (1.5L) of Silver Oak 2015 Alexander Valley Cabernet Sauvignon.
The 2015 Alexander Valley Cabernet Sauvignon is maroon in color with a garnet hue. It has an enticing nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. Mouthwatering with a juicy entry, this wine has a fruity mid-palate of currant with toasted vanilla and roasted brown sugar character from American oak barrels. Structured tannins provide an elegant character with a long and expressive finish. Given proper cellaring, this wine will provide drinking through 2041.
Robert Parker: "The Silver Oak Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak... Herbaceous, with sweet red and black currant fruit, spice box, and tell-tale oakiness, this is a wine to drink during its first decade of life."
$ 675.00
Rare Double Magnum (3-liter bottle) of Silver Oak's new 2015 Napa Valley Cabernet.
Silver Oak Cellars produces some of California's most sought-after Cabernets and the 2015 Napa Valley Cabernet is another highly-collectible wine. Ships in original wood box.
The Napa Cabernet Sauvignon is more limited in availability than the Alexander Valley. Production is the largest yet for the Silver Oak 2015 Cabernet Sauvignon Napa (a blend of 881% Cabernet Sauvignon, 12.6% Merlot, 3.6% Cabernet Franc, 2.4% Petit Verdot and 1.4% Malbec). Full-bodied, chewy, and muscular with an inky dark ruby/plum color, and hints of wood smoke, tobacco, cinnamon, espresso roast, and herbs, this dense, chewy, lavishly oaked wine should drink well for 10-12 years.
Winemaker Daniel Baron's Tasting Notes: "Our 2015 Napa Valley Cabernet Sauvignon has a deep, rich red color with a purple rim. A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea leaves with a touch of black pepper and clove. A mouthwatering mid-palate of raspberry is followed by an expressive and bright finish. With lush and silky tannins, this ageworthy wine will show beautifully through 2038 given proper cellaring conditions."
$ 1,500.00
Rare Imperial (6 liter bottle) of Silver Oak's new 2015 Napa Valley Cabernet. Ships in it's own Silver Oak logo wooden box.
The Napa Cabernet Sauvignon is more limited in availability than the Alexander Valley. Production is the largest yet for the Silver Oak 2015 Cabernet Sauvignon Napa Valley (a blend of 81% Cabernet Sauvignon, 12.6% Merlot, 3.6% Cabernet Franc, 2.4% Petit Verdot and 1.4% Malbec). Full-bodied, chewy, and muscular with an inky dark ruby/plum color, and hints of wood smoke, tobacco, cinnamon, espresso roast, and herbs, this dense, chewy, lavishly oaked wine should drink well for 10-12 years.
Winemaker Daniel Baron's Tasting Notes: "Our 2015 Napa Valley Cabernet Sauvignon has a deep, rich red color with a purple rim. A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea leaves with a touch of black pepper and clove. A mouthwatering mid-palate of raspberry is followed by an expressive and bright finish. With lush and silky tannins, this ageworthy wine will show beautifully through 2038 given proper cellaring conditions."