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Magnum Wines
Almaviva 2017 Proprietary Red, Puente Alto Chile MAGMUM (1.5L)
$ 329.99
100 Points - limited
One of Chile's finest wines, the Almaviva is a delicious Cabernet blend.
Almaviva is a joint venture between Concha Y Toro and the Rothschild family, begun in 1998. Like her father before her saw in the Opus One project, Baroness Philippine de Rothschild saw the potential to create a world-class claret from these own-rooted, 37 year old vines on purely alluvial soils high in the “Puente Alto” zone of the Maipo Valley.
100 Points James Suckling: "The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025."
Antinori 2018 "Tignanello" Toscana Proprietary Red MAGNUM (1.5L), Italy
$ 349.99
*This is a rare MAGNUM (1.5L bottle)*
New release of the cult Super Tuscan Tignanello! One of Italy's top wines. Limited.
98 Points Robert Parker: "This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. The 2018 vintage offers a deconstructed Tignanello upon first inspection because you can clearly make out the varietal typicity of the grapes, especially the green spice and white pepper of the two Cabernets, along with aromas of crushed limestone that recall the white rocks carefully placed in the vineyards to protect the rows. The wine's fruit weight is contained and polished, and there are no exaggerations, excesses or loose ends. The results are calculated and exacting, especially if you consider the tannic management (with aging in both new and used Hungarian and French oak for up to 16 months) and the quality of the elegant mouthfeel. With time in the glass, those deconstructed elements converge to create unity and balance.”
Belle Glos 2018 Las Alturas Vineyard Pinot Noir, Santa Lucia Highlands MAGNUM (1.5L)
$ 99.99
Rare MAGNUM (1.5L) now available. The Belle Glos Las ALturas Vineyard Pinot Noir is their finest release.
This single vinyard Belle Glos Pinot Noir comes from the Las Alturas Vineyard in the Santa Maria Valley. A very rich & complex, fruit-forward stye Pinot that would go as well with steak as it would salmon dishes. The smallest production Belle Glos Pinot available! Get the new release before the ratings come out.
The winery is named after Lorna Belle Glos Wagner, co-founder of Caymus Vineyards and grandmother of owner-winemaker Joe Wagner.
Belle Glos 2019 Clarke & Telephone Vineyard Pinot Noir, Santa Maria Valley MAGNUM (1.5L)
$ 104.99
Rare MAGNUM (1.5L) now available. The Bele Glos 2019 Clarke & Telephone Vineyard Pinot Noir is their finest release.
This single vinyard Belle Glos Pinot Noir comes from the Clark & Telephone Vineyard in the Santa Maria Valley. A very rich & complex, fruit-forward stye Pinot that would go as well with steak as it would salmon dishes. The smallest production Belle Glos Pinot available! Get the new release before the ratings come out.
The winery is named after Lorna Belle Glos Wagner, co-founder of Caymus Vineyards and grandmother of owner-winemaker Joe Wagner.
Belle Glos 2019 Las Alturas Vineyard Pinot Noir, Santa Lucia Highlands MAGNUM (1.5L)
$ 104.99
Rare MAGNUM (1.5L) now available. The Belle Glos Las ALturas Vineyard Pinot Noir is their finest release.
This single vinyard Belle Glos Pinot Noir comes from the Las Alturas Vineyard in the Santa Maria Valley. A very rich & complex, fruit-forward stye Pinot that would go as well with steak as it would salmon dishes. The smallest production Belle Glos Pinot available! Get the new release before the ratings come out.
The winery is named after Lorna Belle Glos Wagner, co-founder of Caymus Vineyards and grandmother of owner-winemaker Joe Wagner.
Buccella 2017 Cabernet Sauvignon Napa Valley MAGNUM (1.5L)
$ 469.95
*this is a rare MAGNUM (1.5L) bottle*
A fantastic small-production Cab from Scarecrow winemaker Celia Welch - try it while this gem is still available!
94 Points James Suckling: "Lots of blackberry, blackcurrant and raspberry character with walnut, hazelnut and hints of stones. It's full-bodied with a pretty tannin structure and a chewy finish. Pleasant austerity. Try after 2023."
The Buccella 2017 Cabernet Sauvignon comes from small vineyards located mainly in the mid to southern parts (cooler regions) of Napa Valley, which only adds multiple layers and nuances that showcase the diversity of what Napa Valley has to offer. An enticing nose of luxurious red fruit, plum and raspberry leaps from the glass. Complemented by darker notes of coco powder, blueberry and creamy vanilla makes this a multifaceted wine. The signature crimson dark red color makes this a visually stunning wine. Silky smooth tannins enhance the wine's vibrancy and energy allowing immediate pleasure upon release but assure the potential for the development of aged complexity for the next 20+ years. 92% Cabernet Sauvignon, 5% Malbec, 3% Merlot
Caymus 2019 Cabernet Sauvignon, Napa Valley -1 Liter
$ 99.99
Rare limited 1Liter!
Caymus 2019 Napa Cabernet Special 1 Liter bottles. Rare!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
*please note: this is a special 1 Liter bottle. The size is between a regular 750ml bottle and a 1.5L Magnum. It's awesome.
Champagne Palmer Brut Reserve MAGNUM (1.5L) - France
$ 129.99
This is a rare MAGNUM 1.5L bottle.
Wine Spectator 89 points - This lively, lithe Champagne is fresh, showing a citrusy profile of pear, star anise, sliced almond and orchard blossom, with a modest finish. Drink now. Tasted twice, with consistent notes. 65,000 cases made."
Chappellet 2017 "Mountain Cuvee" Red Blend, Napa Valley MAGNUM (1.5L)
$ 99.99
93 Points Brix26: ""Phillip Corallo-Titus blends this wine from estate-grown fruit and purchased grapes, including cabernet sauvignon (55 percent), merlot (28 percent), malbec, petit verdot and cabernet franc. It has blue-sky flavors of ripe berries, with a little thunder of volatility in the tannins. Give it plenty of time in a decanter and the storms settle into an elegant, open and airy red, the fruit finely embedded into the tannins. Best Buy."
Blended from the traditional Bordeaux varietals, including our own coveted grapes, the Chappellet Mountain Cuvee Proprietor's Blend builds on our five decades of experience crafting great Napa County mountain-grown wines. Each component varietal in the cuvée contributes nuances that complement each other. The resultis a complex array of aromas and flavors that deliver pure pleasure in a glass. Made for more near-term enjoyment, this is the wine to choose when you're looking for vivid, mouthfilling fruit flavors. Alluringly dark and spicy, this wine displays beautiful aromas of currant, cassis, sage and thyme, as well as hints of cinnamon and clove from barrel aging. On the palate, the tannins are impeccably balanced, adding depth to the lush ripe berry flavors, with layers of cola and grenadine emerging as the wine evolves in the glass. Blend: 44% Cabernet Sauvignon, 33% Merlot, 10% Malbec, 8% Petit Verdot, 5% Cabernet Franc.
Chappellet 2018 Signature Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 149.00
Rare Magnum (1.5L bottle) of Chappellets top-scoring 2018 Signature Cabernet - limited.
It's tough to make a case for a better Napa Valley Cabernet Sauvignon at this price point. The Signature Cabernet Sauvignon has been Chappellet's flagship wine for more than four decades. It is a benchmark for the long-lived hillside wines of the Napa Valley. Location on Pritchard Hill is everything as the neighbors of this property include Colgin and Bryant Family. The wine has a phenomenally dense core of blueberry and cassis fruit accented by that dusty, roasted earth component, and the tannin and acidity to serve it well in the cellar.
93 Points Antonio Galloni (Vinous): "The 2017 Cabernet Sauvignon Signature is plump, racy and super-expressive. Raspberry jam, spice, mocha, blood orange and pomegranate are all given an extra kick of textural richness. Unctuous and bold, the 2017 offers tons of near- and medium-term appeal. This is a terrific effort. The Signature Cabernet remains one of the very best Napa Valley wines in its price range."
92 Jeb Dunnuck: "The larger production cuvée is the 2017 Cabernet Sauvignon Signature, which checks in as 82% Cabernet Sauvignon, 10 % Petit Verdot, and the balance Malbec. This cuvée is normally relatively easy to find in the market and it's always a good value. The 2017 doesn't break that trend, offering up loads of black and blue fruits intermixed with lots of mountain scrub brush, crushed rocks, cedary herbs, and earth. It's medium to full-bodied, nicely textured, has considerable elegance, and a great finish."
Cliff Lede 2017 "Poetry" Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 625.00
99 Points
*This is a rare MAGNUM (1.5L) bottle*
Fantastic new release of Cliff Lede's exclusive Poetry Cabernet. Very Limited.
99 Points Jeb Dunnuck: "The flagship is the 2017 Cabernet Sauvignon Poetry, which is based on 88% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot, and the balance Merlot. Straight-up awesome notes of black raspberries, blueberries, smoked tobacco, violets, spice box, and gravelly earth as well as a bloody, meaty character all emerge from this magical wine. With full-bodied richness, ultra-fine tannins, flawless balance, and a great, great finish, it doesn't have the sheer opulence of the 2016 or 2015 yet shows a more classical, elegant, style that still packs ample richness and depth. It needs 4-5 years of bottle age and will keep for 20 years or more. It's a candidate for the wine of the vintage and is an incredible achievement for this team. Bravo."
98 Points Robert Parker: "Deep garnet-purple in color, the 2017 Cabernet Sauvignon Poetry gives up crème de cassis, baked plums, blueberry compote, chocolate box, earth and aniseed scents on the nose with wafts of cedar chest and pencil lead. Full-bodied, firm and grainy, it is concentrated, very classy and multilayered with great energy and a long finish......One of the best-run wineries in Napa Valley, Cliff Lede Vineyards has surged into the top hierarchy of quality in a relatively short period of time. It is located on the Yountville Crossroads, directly across from another budding superstar, the Kapcsandy Family Winery."
Winemaker Notes: The captivating Cliff Lede 2017 Poetry is an ode to symmetry and precision. This is the highest expression of our Stags Leap District estate vineyard and all of its irresistible components are well apportioned and fabulously integrated even at such at young age. Dense and brooding on opening, with time liquefied rocks, warm plum, black licorice, bay leaf, and sage soar from the first glass. Equal parts black currant and summer fig flavors coalesce on the expansive entry, while smoked cardamom and lavender aromas saturate the olfactory in a glorious cornucopia of ambrosial harmony. The voluptuous palate finishes with a wave of ultrafine tannins that unites for a seamless finale of gorgeous violet perfume.
Cliff Lede 2017 Cabernet Sauvignon Napa Valley MAGNUM (1.5L)
$ 165.00
*This is a rarwe MAGNUM (1.5L) bottle*
A fantastic Cabernet from a rising star in the Stags Leap District! Get the stellar new 2017 vintage from Cliff Lede while it's available.
95 Points Wine Enthusiast: "With small amounts of Merlot, Petit Verdot and Cabernet Franc, this is a classically structured, earthy and impressive wine. Char, herb and earth accents frame the elegant, crisp fruit and graceful tannins, with a lasting taste of crushed rock."
94 Points Antonio Galloni (Vinous): "The 2017 Cabernet Sauvignon (Stags Leap District) shows off the more extroverted side of the year to great effect. Inky dark fruit, chocolate, leather, lavender, spice, menthol and cloves are all amped up. The 2017 is a rich, explosive wine built on flamboyance and volume. This large-scaled, potent Cabernet Sauvignon has a ton to offer. Best of all, with a case production of over 5,500, it will be relatively easy to find, and is just as nearly as exceptional as the flagship bottlings in this range. In a word: superb."
91 Points Robert Parker: "Medium to deep garnet-purple in color, the 2017 Cabernet Sauvignon Stags Leap District leaps from the glass with notions of baked black plums, black forest cake and raspberry coulis with hints of cracked black pepper, hoisin, sautéed herbs and charcuterie. Medium to full-bodied, the palate is filled with juicy baked berries and plum preserves notions, framed by gently played, soft tannins and plenty of freshness, finishing on a spicy note."
At Cliff Lede Vineyards, winemaker Christopher Tynan crafts Cabernet Sauvignon and Sauvignon Blanc, with the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate. In 2015, Cliff Lede Vineyards achieved both Napa Green Land and Napa Green Winery certification.
Continuum 2016 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 550.00
99 points
Continuum is the new tiny production Cabernet from the Mondavi Family. Very Limited. Rare Magnums.
99 Points Robert Parker: "The 2016 Proprietary Red is blended of 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot and 5% Merlot. Deep garnet-purple colored, it emits an incredible array of seductive floral notes—violets, lavender and rose hip tea—with a core of warm cassis, redcurrant jelly, dark chocolate, cigar box, tapenade and crushed rocks plus hints of bay leaves, beef drippings and yeast extract. Medium to full-bodied, the palate explodes with vivacious black fruit sparked by red fruit, herbal and mineral accents. It is framed with a rock-solid line of firm, grainy, super ripe tannins and finishes with fantastic fragrance and freshness. Wow!"
99 Points James Suckling: "This shows fantastic focus and beauty with blackberries, mineral, lead pencil, graphite and stones. Full body, juicy fruit and silky tannins. Long and flavorful. Great potential."
Robert Parker: "..I was super-impressed with the wines I tasted from Continuum Estate, Tim Mondavi’s new venture on Pritchard Hill, not far from Chappellet and Bryant Family. Mondavi is gradually moving towards 100% estate fruit, but these early vintages include some fruit from vineyards in Oakville and Stags Leap. Continuum is distinguished by a fairly large presence of Cabernet Franc. This is one of the most exciting new properties in Napa Valley."
Brix26 Inside Scoop: After the sale of the Robert Mondavi winery, winemaker Tim Mondavi chose to focus on one wine and one varietal: Continuum is 100% Cabernet Sauvignon. Sourced from Continuum's Estate vineyard on Napa Valley's Pritchard Hill, one of the priciest Cabernet regions in all of California with neighbors like Colgin, Bryant Family and Chappellet. It's a beautiful site and judging from the Continuum 2010 Cabernet will be among Napa's most coveted collector wines.
Continuum 2017 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 550.00
99 points
Continuum is the new tiny production Cabernet from the Mondavi Family. Very Limited. Rare Magnums.
98 Points James Suckling: "Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022."
97+ Points Robert Parker: "A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent...
..I was super-impressed with the wines I tasted from Continuum Estate, Tim Mondavi’s new venture on Pritchard Hill, not far from Chappellet and Bryant Family. Mondavi is gradually moving towards 100% estate fruit, but these early vintages include some fruit from vineyards in Oakville and Stags Leap. Continuum is distinguished by a fairly large presence of Cabernet Franc. This is one of the most exciting new properties in Napa Valley."
Brix26 Inside Scoop: After the sale of the Robert Mondavi winery, winemaker Tim Mondavi chose to focus on one wine and one varietal: Continuum is 100% Cabernet Sauvignon. Sourced from Continuum's Estate vineyard on Napa Valley's Pritchard Hill, one of the priciest Cabernet regions in all of California with neighbors like Colgin, Bryant Family and Chappellet. It's a beautiful site and judging from the Continuum 2013 Cabernet will be among Napa's most coveted collector wines.
Continuum 2018 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 569.99
100 Points - limited
Continuum is the new tiny production Cabernet from the Mondavi Family. Extremely limited.
100 Points Robert Parker: "Composed of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot, the deep garnet-purple 2018 Proprietary Red has a fantastically fragrant nose of candied violets, red roses, Morello cherries and blackcurrant pastilles with hints of wild blueberries, red currant jelly, iron ore and forest floor, plus a waft of cinnamon stick. Medium to full-bodied, the palate is completely packed with tightly wound black and red berry layers, framed by firm, ripe, finely grained tannins and seamless freshness, finishing with incredibly persistent and evocative floral and mineral layers. An absolute head-turner, this 2018 is all that and then some. Tim Mondavi mentioned that this is due to be bottled in just a few weeks—mid-August—meaning this barrel sample I tasted is pretty close to being a finished wine. With the estate vineyard turning 10 year's old in 2018, here's where we see how incredibly special this singular Pritchard Hill site really is....
..I was super-impressed with the wines I tasted from Continuum Estate, Tim Mondavi’s new venture on Pritchard Hill, not far from Chappellet and Bryant Family. Mondavi is gradually moving towards 100% estate fruit, but these early vintages include some fruit from vineyards in Oakville and Stags Leap. Continuum is distinguished by a fairly large presence of Cabernet Franc. This is one of the most exciting new properties in Napa Valley."
Darioush 2017 Signature Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 225.00
This is a rare Magnum (1.5L) bottle.
New release! The Darioush 2017 Signature Cabernet Sauvignon is a classic Napa Valley vintage: ripe, lush and profoundly concentrated, yet epitomizing the stylistic profile thats signature Darioush.
95 Points Wine Enthusiast "Cellar Selection": "Smoky leather and cigar make for a formidable entry on the nose before huge, layered tannins rise to the fore. A balance of acidity and brightness lurks beneath the weight, rounded by succulent blackberry and black cherry. Cellar through 2022."
Domaine Serene 2016 "Evenstad Reserve" Pinot Noir, Willamette Valley MAGNUM (1.5L)
$ 159.99
This is a rare MAGNUM (1.5L) bottle.
One of Oregon's most coveted producers of Pinot Noir in the Willamette Valley's rare Reserve Pinot Noir.
94 Points Wine Spectator: "Polished and gracefully complex, with refined raspberry and strawberry flavors accented by toasty cinnamon and river stone notes, finishing with lithe tannins. Drink now through 2025."
Wine Enthusiast: "Dark, full, generous and ripe to the far edge of elegance, this powerful Pinot is saturated with black fruits, annoted with fennel, pepper, smoke and espresso, the rich and varied flavors rolling right through a lush midpalate and on into a gently fading finish. Retasted over 24-48 hours, it continued to evolve and develop additional nuances. A wine that can develop like a fine Burgundy to cellar for a decade or more."
Dominus Estate 2015 'Napanook' Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 179.99
*This is a rare MAGNUM (1.5L) bottle*
Dominus' second label, the Napanook is a great opportunity to try the Dominus magic at a fraction of the price. Drink this beauty while the Dominus is aging in the cellar.
95 Points James Suckling: "This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins give it tension. Lovely drinkability."
94 Points Jeb Dunnuck: "The 2017 Napanook offers classy notes of cassis, black currants, toasted spices, and hints of flowers. With lots of chocolatey richness, medium to full body, and beautifully ripe tannins, it's layered and has impressive depth of fruit, followed by a great finish. It's going to evolve for 15-20 years. It's an incredible value in classic, impeccably made Napa Valley Cabernet Sauvignon."
Robert Parker: "...Christian Moueix’s Dominus Estate continues to be one of California’s leaders in turning out gorgeously elegant, complex and long-lived wines. A magnum of 1991 from my cellar tasted several weeks before I left for California was pure perfection and evidence that at 25 years old, before he had built his stunning winery, great quality was coming from this iconic vineyard. The 2015s are certainly going to be one of his all-time great vintages, rivaling 2013, 2012, 2007, 2002, 2001 and his earliest classics, such as 1994 and 1991."
Dominus Estate 2016 Proprietary Red Napa Valley MAGNUM (1.5L)
$ 685.00
100 points! limited
*This is a rare MAGNUM (1.5L)*
The new vintage of Dominus Estate 2016 Proprietary Red now available - limited.
100 points Robert Parker: "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019."
98+ Points Jeb Dunnuck: "Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It’s more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years."
Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Chateau Petrus fame. Unable to pass up the change to make what he called the “Haut-Brion of Napa”, Moueix came to own the legendary Napanook Vineyard. Moueix eschews irrigation, acidification, and the heavy usage of oak common amongst his Napa colleagues. The exceptional terroir of Napanook in combination with his skillful viticulture and traditional winemaking techniques have repeatedly resulted in some of the most broadly enjoyable Napa Cabs available and clearly place Dominus in the upper echelon of this genre.
Dominus Estate 2017 'Napanook' Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 179.99
*This is a rare MAGNUM (1.5L) bottle*
Dominus' second label, the Napanook is a great opportunity to try the Dominus magic at a fraction of the price. Drink this beauty while the Dominus is aging in the cellar.
95 Points James Suckling: "This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins give it tension. Lovely drinkability."
94 Points Jeb Dunnuck: "The 2017 Napanook offers classy notes of cassis, black currants, toasted spices, and hints of flowers. With lots of chocolatey richness, medium to full body, and beautifully ripe tannins, it's layered and has impressive depth of fruit, followed by a great finish. It's going to evolve for 15-20 years. It's an incredible value in classic, impeccably made Napa Valley Cabernet Sauvignon."
93 Points Antonio Galloni (Vinous): "The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance."
Dominus Estate 2018 Proprietary Red Napa Valley MAGNUM (1.5L)
$ 699.00
100 points! limited
*This is a rare MAGNUM (1.5L)*
The new vintage of Dominus Estate 2018 Proprietary Red now available - limited.
100 Points Jeb Dunnuck: "The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It's going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!"
99+ Points Robert Parker: "Very deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+...
...Proprietor Christian Moueix added, "We thought the elements of the 2018 vintage were very refined, and we wanted to play on that in the wine. It was the wines with a lot of delicacy and precision that went into the Dominus blend this year." The grace, purity and precision of this 2018 Dominus is absolutely captivating right now. And yet, poised on the brink of perfection, its promise of something more with time in bottle is at the heart of its allure. Embrace this wine for the very fact that it doesn't give you everything up front and all at once."
Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Chateau Petrus fame. Unable to pass up the change to make what he called the “Haut-Brion of Napa”, Moueix came to own the legendary Napanook Vineyard. Moueix eschews irrigation, acidification, and the heavy usage of oak common amongst his Napa colleagues. The exceptional terroir of Napanook in combination with his skillful viticulture and traditional winemaking techniques have repeatedly resulted in some of the most broadly enjoyable Napa Cabs available and clearly place Dominus in the upper echelon of this genre.
Duckhorn 2016 "Three Palms Vineyard" Merlot Napa Valley MAGNUM (1.5L)
$ 199.99
94 points
New release of Duckhorn's 2016 Three Palms Vineyard Merlot, one of the finest reds in California. These are rare MAGNUMS (1.5L bottles)
Wine Spectator #1 Wine in the World 2017 (2014 vintage)
previous vintage 95 Points Wine Spectator: "A powerful red, with concentrated flavors of red plum, cherry and boysenberry, layered with plenty of rich spice and mineral accents. Touches of slate and cardamom make for a complex finish. Drink now through 2023."
A sumptuous incarnation of Three Palms Vineyard Merlot, this mouth-filling and age-worthy wine displays suppleness, balance and structure, with seamless integration between lush fruit and new French oak. The aroma offers layered elements of fresh baked cherry pie, red licorice, and vanilla bean. On the palate, juicy boysenberry and blackberry layers intermingle with notes of strawberry, cherry, orange rind, and cinnamon spice, accented by earth tones and subtle oak.
Duckhorn 2017 "Three Palms Vineyard" Merlot Napa Valley MAGNUM (1.5L)
$ 199.99
94 points
New release of Duckhorn's 2017 Three Palms Vineyard Merlot, one of the finest reds in California. These are rare MAGNUMS (1.5L bottles).
Wine Spectator #1 Wine in the World 2017 (2014 vintage)
96 Points Wine Spectator: "Powerful, rich and complex, with a refined mix of currant, dark cherry and plum tart flavors backed by suave, medium-grained tannins. Well-defined slate and loamy notes stretch out nicely on the finish, with black olive hints. Drink now through 2027."
A sumptuous incarnation of Three Palms Vineyard Merlot, this mouth-filling and age-worthy wine displays suppleness, balance and structure, with seamless integration between lush fruit and new French oak. The aroma offers layered elements of fresh baked cherry pie, red licorice, and vanilla bean. On the palate, juicy boysenberry and blackberry layers intermingle with notes of strawberry, cherry, orange rind, and cinnamon spice, accented by earth tones and subtle oak.
Eisele Vineyard 2016 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 1,199.00
Perfect 100 Points - limited
*This is a rare MAGNUM (1.5L) bottle*
Napa's legendary Eisele Vineyard needs no introduction as it is one of the greatest estates in Napa and among the finest in the world. Last year the owners of Chateau Latour in Bordeaux purchased the winery and vineyard from founders Bart & Daphne Araujo and the 2013 is their inaugural vintage under the renamed winery as Eisele Vineyard.
100 Points Robert Parker: "The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling nuances of black tea, cigar box, truffles and charcuterie, plus, with coaxing, gentle wafts of red roses and crushed rocks emerge. The medium to full-bodied palate is simply arresting, offering a a myriad floral and earth sparks amidst a black fruit core and with seamless, firm, very fine-grained tannins. Well-knit freshness brings forth layer after layer of delicate nuances on the very long, mineral-laced finish. The team at Eisele, led by Frédéric Engerer (of Chateau Latour) and beautifully orchestrated by winemaker Hélène Mingot, have knocked it out of the park this vintage with this singular expression that both embraces the site's heritage and reveals parts unknown."
... Readers should note that the relatively new owners of what was formerly known as the Araujo Estate have finally changed the name to the Eisele Vineyard. This is one of the greatest terroirs in all of Napa Valley, if not all of California. It certainly makes sense to promote its name. For old-timers out there, the first single Eisele Vineyard Cabernet Sauvignon I remember was made by Paul Draper in 1971 at Ridge. That was followed by a one-off, but a phenomenal wine, the 1974 Conn Creek Eisele Vineyard (the wine was purchased at a bankruptcy sale and bottled by Conn Creek). Then there was a succession of great Eisele Vineyard wines from Joseph Phelps, including the 1975 and 1978, all of which today remain vibrant and incredible. Certainly, when the Araujos arrived they also produced world-class wines of first-growth quality. It is no coincidence that the Eisele Vineyard is now owned by a first-growth proprietor from France, François Pinault, of Château Latour in Bordeaux and other significant estates in France, especially the tiny jewel of a vineyard in the Rhône Valley, Château Grillet. The tasting I did seemed to show that all is proceeding brilliantly at the Eisele Vineyard, with two of the three Cabernet Sauvignons I tasted thoroughly compelling—so the greatness from this fabulous terroir continues unabated."
Eisele Vineyard 2018 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 1,199.00
Perfect 100 Points - limited
*This is a rare MAGNUM (1.5L) bottle*
Napa's legendary Eisele Vineyard needs no introduction as it is one of the greatest estates in Napa and among the finest in the world. Last year the owners of Chateau Latour in Bordeaux purchased the winery and vineyard from founders Bart & Daphne Araujo and the 2013 is their inaugural vintage under the renamed winery as Eisele Vineyard.
100 Points Robert Parker: "The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling nuances of black tea, cigar box, truffles and charcuterie, plus, with coaxing, gentle wafts of red roses and crushed rocks emerge. The medium to full-bodied palate is simply arresting, offering a a myriad floral and earth sparks amidst a black fruit core and with seamless, firm, very fine-grained tannins. Well-knit freshness brings forth layer after layer of delicate nuances on the very long, mineral-laced finish. The team at Eisele, led by Frédéric Engerer (of Chateau Latour) and beautifully orchestrated by winemaker Hélène Mingot, have knocked it out of the park this vintage with this singular expression that both embraces the site's heritage and reveals parts unknown."
... Readers should note that the relatively new owners of what was formerly known as the Araujo Estate have finally changed the name to the Eisele Vineyard. This is one of the greatest terroirs in all of Napa Valley, if not all of California. It certainly makes sense to promote its name. For old-timers out there, the first single Eisele Vineyard Cabernet Sauvignon I remember was made by Paul Draper in 1971 at Ridge. That was followed by a one-off, but a phenomenal wine, the 1974 Conn Creek Eisele Vineyard (the wine was purchased at a bankruptcy sale and bottled by Conn Creek). Then there was a succession of great Eisele Vineyard wines from Joseph Phelps, including the 1975 and 1978, all of which today remain vibrant and incredible. Certainly, when the Araujos arrived they also produced world-class wines of first-growth quality. It is no coincidence that the Eisele Vineyard is now owned by a first-growth proprietor from France, François Pinault, of Château Latour in Bordeaux and other significant estates in France, especially the tiny jewel of a vineyard in the Rhône Valley, Château Grillet. The tasting I did seemed to show that all is proceeding brilliantly at the Eisele Vineyard, with two of the three Cabernet Sauvignons I tasted thoroughly compelling—so the greatness from this fabulous terroir continues unabated."
Far Niente 2018 Cabernet Sauvignon Napa Valley - MAGNUM (1.5L)
$ 325.00
Rare Magnums of Far Niente 2018 Cabernet now available - limited!
94 Points Robert Parker: "Deep garnet-purple colored, the Cabernet Sauvignon Oakville Estate (composed of 97% Cabernet Sauvignon and 3% Petit Verdot) has notions of fragrant earth, dried leaves and Chinese five spice over a core of black cherries, black currants and blueberries plus a waft of bouquet garni. Medium to full-bodied, the palate delivers intense, crunchy, youthful black fruits framed by fine-grained tannins and a lively backbone, finishing with an herbal lift."
The 2018 Far Niente Cabernet Sauvignon presents dusty chocolate and black cherry aromas layered with subtle floral notes and oak. The entry is velvety and intense, revealing dark cherry and boysenberry notes married with toasted oak and light licorice. This is an elegantly structured wine with silkiness through the midpalate and a persistent, juicy finish. Deep, coating Oakville tannins ensure that this wine will age beautifully in the cellar.
$ 119.99
Faust 2018 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 119.99
94 Points Parker - limited release
Rare Magnum (1.5Liter bottle) release of Quintessa's Faust 2018 Cabernet mSauvignon.
95 Points Brix26: "Sophisticated and supple. Yes, the second label from Quintessa has done it yet again. The Faust Cabernet is pure and straightforward. Black currant, cassis and blackberry fruit on the nose, with just a wisp of toast. Fresh minerals and finely integrated tannins make this Napa classic very drinkable now or easily cellarable for the next 5+ years or so. One of the best 2018 cabs we've found at this price."
94 Points James Suckling: "Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. Drink or hold.”
Behind every great wine stands a passionate vintner. Faust Napa Valley Cabernet Sauvignon is the creation of Agustin Huneeus and it continues to satisfy his long held desire to produce a wine that embodies the most seductive characteristics of Napa Valley Cabernet Sauvignon.
Forman 2016 Cabernet Sauvignon, Napa Valley Magnum (1.5L)
$ 239.99
97+ Points Parker - rare
Rare MAGNUM (1.5L) bottle. One of the top-scoring Cabernets of the stellar 2016 vintage from Forman - limited.
96+ Points Antonio Galloni (Vinous): "Forman's 2016 Cabernet Sauvignon offers notable, depth and structure. Today, the 2016 comes across as quite dark and brooding, but it was also racked about three weeks before this tasting, so that might partly explain the wine's showing today. Even so, the 2016 looks promising.. Best of all, Forman's Cabernet is probably the single greatest value in Napa Valley Cabernet."
Robert Parker: "Ric Forman is arguably Napa Valley’s first superstar winemaker. Although sometimes overlooked today, there is little question Forman has had a profound influence on a number of younger winemakers who still speak of him with great reverence. In 2012 Forman celebrated his 46th harvest. Today, Forman counts on the assistance of his son Toby, in running this small, family-owned jewel of an estate. As for the wines, they are superb, but, best of all, remain realistically priced for the consumer who wants to drink top-flight Chardonnay and Cabernet Sauvignon without having to take out a second mortgage. Forman’s Cabernet is one of the classic masterpieces of Napa Valley, even if recent vintages come across as a bit riper than the norm. Still, it is impossible to go wrong with any of these wines."
Groth 2015 Reserve Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 319.00
One of the top Napa Cabernets of the vintage, the Groth 2015 Reserve Cab is a classic. Delicious now but a great cellar candidate as well. Limited Magnum.
96 Points Wine Enthusiast: "A huge Cabernet, in the best sense of the word. It wasn’t the easiest vintage, as 2007 was, but meticulous winemaking did the job, resulting in this amazingly rich, impressively ripe wine that’s drinkable now and will develop for many years. The fruits veer toward blackberries, cherries and cola, and the tannins are soft and refined. One hundred percent new French oak isn’t at all heavy, lending nuances of buttered toast and sweet wood tannins. Will easily age for 15 years."
This is a Magnum (1.5L) bottle
Joseph Phelps 2016 Insignia, Napa Valley MAGNUM (1.5L)
$ 519.00
100 points - rare magnum
Rare Magnums of Joseph Phelps new 2016 Insignia Cabernet now available. This is for a MAGNUM (1.5L) bottle.
98 Points Jeb Dunnuck: "Not yet bottled, the 2016 Insignia should match – or exceed – the 2015, yet it shows a slightly more vibrant, cooler, more classic character. Vibrant notes of crème de cassis, violets, crushed rocks, and lead pencil all give way to a full-bodied 2016 that has silky tannins, no hard edges, and thrilling purity of fruit. It’s going to be reasonably approachable on release, yet I suspect won’t hit prime time until 4-5 years after the vintage and should cruise for 2-3 decades."
98 Points James Suckling: "Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic here. Complex. Hints of smoky wood at the end. This needs three to five years more in bottle age. Exciting wine. Try after 2022. Cellar Selection."
Joseph Phelps’ flagship wine, which they have been making for 36 years, is the Insignia, which boasts a remarkable track record. Phelps, always a visionary, was the first to recognize that a blend of grapes could be better than a single varietal cuvee. Phelps produces a 100% Cabernet Sauvignon from the Backus Vineyard situated on the eastern slopes of the Oakville Corridor overlooking Screaming Eagle and Rudd Estate.
Joseph Phelps 2018 Insignia, Napa Valley MAGNUM (1.5L)
$ 549.00
100 points - rare magnum
Rare Magnums of Joseph Phelps new 2018 Insignia Cabernet now available. This is for a MAGNUM (1.5L) bottle.
99 Points James Suckling: "Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now."
98 Points Robert Parker: "A barrel sample, the 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 2% Cabernet Franc and 3% Malbec, to be aged for 24 months in 100% new French oak barrels. Very deep garnet-purple in color, 2018 Insignia sings of fragrant lilacs, chocolate covered cherries, underbrush and charcuterie with a core of crushed black currants, black raspberries, chocolate box and red currant jelly. Medium bodied, the palate is an exercise in finesse, with a wonderful showing of restrained black fruit and mineral flavors layers and wonderfully ripe, fine-grained tannins, finishing long and uplifting."
97 Points Jeb Dunnuck: "Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more
Joseph Phelps’ flagship wine, which they have been making for 36 years, is the Insignia, which boasts a remarkable track record. Phelps, always a visionary, was the first to recognize that a blend of grapes could be better than a single varietal cuvee. Phelps produces a 100% Cabernet Sauvignon from the Backus Vineyard situated on the eastern slopes of the Oakville Corridor overlooking Screaming Eagle and Rudd Estate.
Jospeh Carr 2015 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 54.99
*This is a rare MAGNUM (1.5L) bottle*
The Jospeh Carr 2015 Cabernet Sauvignon has black currant, tobacco, cedar, plum, pepper, fig, clove, blackberry bramble, anise on the nose, followed by an attack of cherry, spice, tobacco on the palate. The wine shows great balance and density, silky fine grain tannins with anis, clove, cherry and black currant in a long finish.
Joseph Carr strives to make balanced, sophisticated, yet approachable Bordeaux style blends with both our Cabernet Sauvignon and Merlot offerings. By blending a trilogy of grapes from where they grow best, referred to as ”Trois Cepages,” acknowledges my dedication to winemaking. These wines reflect the unique terroir of the Napa Valley and are traditionally blended together with Cabernet Franc and, at times, Petit Verdot.
Kathryn Hall 2016 Cabernet Sauvignon, Napa Valley DOUBLE MAGNUM (3L)
$ 799.99
This is a rare *Double Magnum *(3Liter)* bottle. Limited.
97 Points Robert Parker: "Deep garnet-purple colored, the 2016 Cabernet Sauvignon Kathryn Hall sashays out of the glass with beguiling notions of warm black and red currants, fresh blackberries, black raspberries and boysenberries with touches of rose hip tea, forest floor, pencil shavings and violets. Full-bodied with a taut foundation of firm, fine-grained tannins and bags of freshness, it has layer upon layer of perfumed black and red fruits, finishing long and fragrant...
...Kathryn Hall’s winery is certainly one of the more dramatic as well as up-and-coming superstars of Napa Valley. It seems every effort is made to propel these wines into the very top echelon of quality. There is not a lot to criticize with the multitude of bottlings, all of which offer considerable character and appeal."
96 Points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Kathryn Hall is also gorgeous. Currants, cassis, spring flowers, and hints of underbrush all emerge from this full-bodied, opulent and seamless barrel sample that has richness with no weight, fine tannin, and stunning purity of fruit. It much more approachable than the 2015 but should age gracefully as well."
HALL “Kathryn Hall” Cabernet Sauvignon showcases the choicest fruit from our finest estate vineyard blocks and extraordinary mountain fruit from our select vineyard partners. Through a mélange of varietals and terroir, this wine has transcended into a symphonic Bordeaux cuvée. Fruit from our renowned Sacrashe vineyard dominates the blend. The captivating voice of the Sacrashe vineyard, with its restrictive volcanic ash soils, high elevation and undulating aspects define the soul of this wine.
Leviathan 2018 Proprietary Red, Napa Valley MAGNUM (1.5L)
$ 84.99
The 2018 vintage production was so small that it was not released to retailers, these Magnums are one of the only ways to try of this incredibly hard to find vintage!
A great new Napa Red from former Screaming Eagle Winemaker Andy Erickson and vineyard manager Anne Favia, Napa's newest superstar winemaking team. A fantastic value for such pedigree and quality under $50. Limited.
94+ Points Robert Parker: "From winemaker Andy Erickson, the Leviathan is a blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot aged in 25% new French oak. Deep garnet-purple colored, it leaps from the glass with exuberant black cherries, black raspberries and blackcurrants with hints of pencil shavings, black pepper, tobacco and forest floor plus a waft of tapenade. Full, firm and grainy, with gorgeous mid-palate generosity and packed with layers of black fruit and savory sparks, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing long. Approachable now yet structured to cellar, this seriously affordable, serious California blend should age 15-20 years or more."
San Franisco Chronicle: " New Cult Wineries to Watch: Leviathan": "If Andy Erickson is normally low key, he's almost mum about this blend...but for his devotees, it's a chance to access the Screaming Eagle winemaker's talents for under $50 - far less than most of his projects, which also include Hartwell and Arietta...features the joint talents of his wife, Annie Favia, one of Napa Valley top viticulturists."
Opus One 2014 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 914.00
Rare Magnums (1.5L) of the Opus One 2015 now available - limited.
97 points James Suckling: "Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020."
96 points Robert Parker's Wine Advocate: "Blended of 80% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 5% Petit Verdot and 2% Malbec, the Opus One 2014 Proprietary Red Wine sports an inky purple color and nose of crushed black and red currants, black cherries and mulberries with touches of underbrush, sautéed herbs and pencil shavings plus a waft of spice box. Medium-bodied, finely crafted and with an energetic line lifting the red and black fruits, it has a bold frame of grainy tannins and a very long, earth and spice-layered finish."
95+ points Vinous: "The 2014 Opus One is super-classy, elegant and polished, with mid-weight structure and tons of pure class. This is one of the more restrained recent vintages of Opus One and yet all the elements are impeccably balanced. The flavors are bright, precise and beautifully delineated. Even so, the 2014 is not an easy or immediate Opus One. I wouldn't touch a bottle for at least a few years."
Opus One 2015 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 914.00
Rare Magnums (1.5L) of the Opus One 2015 now available - limited.
95 Points James Suckling: "Lots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold."
95+ Points Antonio Galloni (Vinous): "A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned fruit profile that distinguishes it from the surrounding vintages."
95 Points Robert Parker: "Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful."
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enought acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cheerry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot and 1% Malbec.
Opus One 2016 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 914.00
Rare Magnums (1.5L) of the Opus One 2015 now available - limited.
99 Points James Suckling: "Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemongrass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026."
98 Points Robert Parker: "Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note....this vintage is a triumph at Opus One and a testament to the subtle changes that Silacci and his team have been conducting in the vineyards and winery over the last 15+ years. Bravo!
97 Points Jeb Dunnuck: "The 2018 Opus One is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, and the rest Merlot and Cabernet Franc. This deep purple-hued effort leans to lively, fresher side of the vintage but has a brilliant, utterly classic style in its crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. With a Pomerol-like elegance and purity, it's medium to full-bodied and has wonderful tannins, flawless balance, and a great finish. It plays in the finesse-driven end of the spectrum yet is concentrated and seamless, with serious length. It offers pleasure today but should benefit from 4-5 years in the cellar, and my money is on it evolving for 30 years or more."
The Opus One 2018 offers a harmonious aromatic balance of rich dark fruit, stems of roses and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enought acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cheerry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot and 1% Malbec
Orin Swift 2017 "Papillon" Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 155.99
Rare Papillon MAGNUMS (1.5L bottles) now available.
Orin Swift Cellars is best known for The Prisoner Zinfandel blend, one of our most popular wines the last few years. Winemaker Dave Phinney has turned his midas touch at creating delicious blends to produce the second vintage of Papillon, a stunning bordeax-blend from choice Napa Valley vineyards. 65% Cabernet, 27% Merlot, 4% Petite Verdot, 2% Cab Franc, 2% Malbec. A beautiful, rich young Cabernet that has been getting serious buzz in the wine world, try it while its still available!
This is for a 1.5 Litre MAGNUM of this product
Paradigm 2017 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 179.99
New release of Heid Barrett's Paradigm Napa Valley! Rare MAGNUM (1.5L) bottles.
Heidi Barrett is well-known as the winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. This brilliant Paradigm 2017 Cabernet Sauvignon Napa Valley is gorgeous now, but the patient may see it rival the wonderful 1999 Paradigm as this winery's best Cab ever.
Wine Spectator: "Notably complex and complete, with a mix of sweet, ripe currant, black cherry and plum accented by ample vanilla bean and mocha-scented oak. The tannins are firm, ripe and well-integrated, giving it an elegant mouthfeel."
Paul Hobbs 2013 Cabernet Sauvignon, Napa Valley MAGNUM (1.5L)
$ 269.99
93 Points Parker - rare mag
One of Napa Valley's most collectible Cabernets! * Rare MAGNUM (1.5L) bottle*
93 Points Robert Parker: "Hobbs has hit the bull’s-eye with his selection of 2013 Cabernet Sauvignons. There are 5,800+ cases of the 2013 Cabernet Sauvignon Napa, which has some Cabernet Franc, Petit Verdot and Merlot in the blend. About 40% of this comes from their estate vineyard in Coombsville. This is just beautiful, an earthy, graphite-laden, crème de cassis-scented wine with plenty of depth, a full-bodied mouthfeel, and a long, opulent finish. This is a beauty, and really over-delivers for a generic Napa cuvée. Drink it over the next 10+ years."
93 Points Antonio Galloni (Vinous): "The 2013 Cabernet Sauvignon is rich and explosive, with layers of dark blue and black fruit, graphite, smoke and licorice. Far from an easygoing wine, the 2013 Napa Cabernet is going to need time to settle down. This is a terrific showing. Lavender, mint and smoke add the final shades of nuance. Today, the 2013 is powerful, unctuous and structured, all at the same time. Drops of Merlot, Cabernet Franc and Petit Verdot round out the blend."
Pingus 'Flor de Pingus' 2018 Red, Ribera del Duero MAGNUM (1.5L)
$ 249.99
New from Pingus!
*Rare large format Magnum (1.5L) of this legendary Spanish wine*
Second wine from Dominio de Pingus who make the legendary Pingus Red. Limited.
Harmonious and elegant, this is a beautiful second wine from the renowned Dominio de Pingus. Dark cherry nose with earthy and coffee nuances; pure, concentrated fruit on the palate. Like those other esteemed names, Pingus has a quality that is often lacking in today's "modern" wines-a sense of utter individuality. There is no other wine in the world, let alone Spain, that is quite like Pingus, and that singularity is one of the fundamental requirements for great wine.
95 Points Robert Parker: "Like the rest of the wines, I tasted the bottled 2018 Flor de Pingus—which I tasted unbottled last year—next to the 2019 that will be bottled in June 2021, and it was great to see how the wines reflected the character of the two vintages. All of the estate vineyards are certified organic, and this is pure Tinta del País, the local strain of Tempranillo, from 40 hectares in five different locations (parajes) of the village of La Horra where the Pingus vineyards are also located. It fermented with natural yeasts and also natural malolactic and matured for 18 months in French oak barrels, 25% new. The day I tasted it, the wine was oakier than normal, but the amount of new oak is not higher than normal. The palate showed much better, with very fine and polished tannins. There is freshness, even red fruit and good balance. The oak should integrate with a little more time in bottle. A mini-Pingus at a very different price."
The 2018 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all these are estate vineyards, they were much better controlled than those used for PSI, and the wine shows it in a challenging vintage like this one. It has a slightly different profile from your average Ribera, with better freshness. The wine had only been in bottle for around one month, and the wine is open and expressive. There are some roasted aromas, black cherries, blackberries and plenty of spices with hints of smoke. It’s also a lighter version of Flor, and whether this will be as long-lived as other vintages, it’s still a question mark, as the extra acidity might give it a longer life than expected. In any case, give it some time in bottle to finish integrating the oak and drink over the next four-five years.
Pisoni Estate 2019 Pinot Noir, Santa Lucia Highlands MAGMUM (1.5L)
$ 259.99
*This is a rare Magnum (1.5L) bottle*
New release if the original Pisoni Pinot Noir - Limited
98 points Jeb Dunnuck: "The Pisoni Pinot Noir from this great estate is a beauty, and certainly comes close to topping out my scale. Coming all from the estate vineyard in the southern end of the appellation, it reveals a translucent ruby/purple hue as well as a gorgeous bouquet of black raspberries, crushed flowers, spice, violets, and a kiss of wet granite-like minerality. This was a long, even growing season and you see it in the balance, purity of fruit, ripe tannins, and flawless integration of acidity and structure. While it’s supple and forward, my money is on it evolving beautifully for 10-15 years."
...This benchmark estate in the Santa Lucia Highlands is run by the Pisoni family, with Mark Pisoni managing the vineyards and Jeff Pisoni making the wines. While they only release a single estate Pinot Noir under the Pisoni label (always 100% from the Pisoni Vineyard), they also release a number of highly recommended Pinots and Syrahs (from different vineyards) under their Lucia line."
Quintessa 2016 Properietary Red, Napa Valley MAGNUM (1.5L)
$ 410.00
98 points - limited
This is a rare Magnum (1.5L) of Quintessa 2016 Cabernet - limited.
Quintessa is one of Napa Valley's most collective Cabernets year-in and year-out and the 2016 is no exception. Extremely limited.
98 Points James Suckling: "Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all."
97+ Points Robert Parker: "The 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot and 1% Carménère, with all fruit coming from the Quintessa estate, and it aged for 20 months in 73% new French oak. Very deep purple-black in color, it comes bounding out of the glass like a pedigree pup with exuberant notions of crème de cassis, warm blueberries and black cherries with hints of redcurrants, kirsch, candied violets, crushed rocks, cigar box and fallen leaves plus a waft of truffles. Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed."
Quintessa 2017 Properietary Red, Napa Valley DOUBLE MAGNUM (3L)
$ 950.00
98 points - limited
This is a rare Double Magnum (3L) of Quintessa 2017 Cabernet - limited.
Quintessa is one of Napa Valley's most collective Cabernets year-in and year-out and the 2017 is no exception. Extremely limited.
98 Points James Suckling: "Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all."
97+ Points Robert Parker: "The Quintessa Proprietary Red Wine is blended of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot and 1% Carménère, with all fruit coming from the Quintessa estate, and it aged for 20 months in 73% new French oak. Very deep purple-black in color, it comes bounding out of the glass like a pedigree pup with exuberant notions of crème de cassis, warm blueberries and black cherries with hints of redcurrants, kirsch, candied violets, crushed rocks, cigar box and fallen leaves plus a waft of truffles. Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed."
Ridge 2016 'Monte Bello' Vineyard Cabernet Sauvignon, Santa Cruz Mts MAGNUM (1.5L)
$ 425.00
* This is a rare MAGNUM (1.5L) bottle*
One of California's original Classic Cabernets!
98 Points Antionio Galloni (Vinous): "The 2016 Monte Bello is stunningly beautiful. Medium in body, gracious and understated, the 2016 is a Monte Bello that is built on total finesse. Red cherry jam, raspberry jam, menthol and rose petal all grace this exquisite, vivid Monte Bello. All the elements are simply in the right place. The 2016 is not an obvious Monte Bello, but it is supremely gorgeous. At times, the sensation of tannins is non-existent. The persistent, crystalline finish is one thing of beauty."
Judgment of Paris Winner: On May 24, 2006, a 30 year re-enactment of the Judgment of Paris was organized, this time with simultaneous tastings in London and in Napa at Copia. Paralleling the 1976 event, nine expert tasters at each location judged the original red wines, now over thirty years old. The winning wine in both the US and UK was the Ridge Monte Bello 1971.
Ridge 2017 'Monte Bello' Vineyard Cabernet Sauvignon, Santa Cruz Mts MAGNUM (1.5L)
$ 463.00
Perfect 100 points
* This is a rare MAGNUM (1.5L) bottle*
One of California's original Classic Cabernets!
100 Points Robert Parker: "Destined to rank as one of the all-time greats from Ridge, the 2017 Monte Bello opens in the glass with youthfully complex notes of ripe plums, cassis, espresso roast and black truffles, with little apparent trace of its time in 100% new oak. On the palate, it's full-bodied and incredibly concentrated, with a rich, layered mid-palate and immense substance that marks it out as the most richly tannic Monte Bello since 2013. As ever, the acids are vibrant, with a classic pH of around 3.5—notably lower than most Cabernet Sauvignons from contemporary Bordeaux or Napa Valley, thanks to this site's limestone soils and high altitude. At the time of writing, the blend is 78% Cabernet Sauvignon, 11% Petit Verdot, 6% Merlot and 5% Cabernet Franc, though that may change by the time it's bottled. Eric Baugher observes that fermentations were slow in 2017, which protracted the period of extraction, partially accounting for this vintage's power. It's still a baby, but this is a strong contender for a perfect score when it's bottled in over a year's time—and it should see out its 50th birthday in style.
100 Points Jeb Dunnuck: "Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar."
Judgment of Paris Winner: On May 24, 2006, a 30 year re-enactment of the Judgment of Paris was organized, this time with simultaneous tastings in London and in Napa at Copia. Paralleling the 1976 event, nine expert tasters at each location judged the original red wines, now over thirty years old. The winning wine in both the US and UK was the Ridge Monte Bello 1971.
Ridge 2018 Lytton Springs Red, Sonoma County MAGNUM (1.5L)
$ 89.99
*This is a rare large format Magnum (1.5L) bottle*
The Ridge Lytton Springs is a magnificent wine from a stellar vintage. Limited.
96 Robert Parker: "The Ridge 2018 Lytton Springs is a blend of 72% Zinfandel, 18% Petite Sirah, 8% Carignane and 2% Mataro. The nose is lush and open, with aromas of aniseed, red and blue berries, blood orange and earth plus touches of tobacco leaf and dried flowers. The medium-bodied palate combines intense, powerful flavors with a more ethereal, silty structure, and it finishes with loads of juicy layers. It's stunning straight from bottle but will have more to give with time in the cellar...
96 Points Antonio Galloni (Vinous): "The Ridge 2018 Lytton Springs is magnificent. Elegant, layered and so complete, the 2018 has a lot to offer, but it needs time to fully come together. Sweet red cherry, red plum, blood orange, spice, mint and rose petal open up in the glass. Bright acids and beams of tannin give the wine its vibrant energy. Readers should plan on cellaring the 2018 for at least a few years. Wow!"
Ridge 2019 Geyserville Red, Sonoma County MAGNUM (1.5L)
$ 89.99
*This is a rare large format Magnum (1.5L) bottle*
The most age worthy of all Ridge zinfandels, the Ridge Geyserville can be magnificent when young. From legendary 130 year old vines!
95 Points Connoisseurs Guide: "In the very first Issue of Connoisseurs’ Guide, back in November, 1974, Ridge Geyserville was among the most highly praised wines. And, now four decades and five years later, the very same wine sits at the top of the ratings table. But there is an interesting difference. This wine is among the most mannerly Geyservilles ever. Yes, it is its usually deep and complex self with ripe berries both black and blue profoundly expressed all joined with the richness and flavor length that has been prominent in the very best vintages. And, yes, that expected stratum of solid tannins shows up in the finish and promises a long and rewarding aging curve. This is Geyserville, and it still makes our palates sing and puts a smile on our faces. Buy it.
94 Points James Suckling: "The Ridge 2019 Geyserville is a beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet. Drink now."
93 Point Wine Spectator: "Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet."
...In January 2021, Ridge's long-time winemaker Eric Baugher announced his departure from the company in order to pursue a new winemaking venture in Napa. John Olney, who has been with Ridge for 25 years, is the new COO and head winemaker. He will oversee production at both the Monte Bello and Lytton Springs facilities.
Located on the western edge of Sonoma's Alexander Valley, Geyserville was Ridge's first source of red wine grapes, other than Monte Bello Ridge. The combination of Geyserville's climate, gravelly soils, and varietal mix (zinfandel, carignane, petite sirah, alicante, mataro, etc.) imparts elegance and definition not usually associated with zinfandel. It's hard to describe a "typical" Geyserville. Each vintage is unique, distinct, extraordinary. Yet they do have elements in common, including the blackest of blackberry fruit, peppery spice, tar, cedar. The term "layered" was invented for Geyserville. And the wines change, re-inventing themselves in bottle, developing more nuance and complexity as years pass. The '73 still shines.
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