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Altamura 2014 Sauvignon Blanc, Napa Valley



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One of the best Napa Valley Sauvignon Blancs we've discovered.

The Altamura Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.

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