6557186883666
$ 94.99
One of our favorite small production California Zinfandels for years, The Brown Estate Zinfandel is a beautifully structured, elegant zinfandel. This wine has the great upfront fruit that is a hallmark of Zinfandel, but it also has the polish, elegance, and complexity that makes this a wine to ponder. Wonderful raspberry fruit, with a silky mouthfeel and wonderful balance makes this wine a winner. ST 92 pts.
The Brown Family are the proud owners of this small property located in the Chiles Valley district of the Napa Valley. The Zinfandel grown and produced here is nothing short of spectacular! They have been selling their prime Zinfandel and Cabernet Sauvignon fruit to the likes of Grgich Hills and Green & Red Vineyards.
$ 14.99
$ 19.00
One of the best value boutique Zinfandels in California from Klinker Brick! An intense, fruit-filled wine you expect to cost at least twice as much. If you have yet to try a Zin from Lodi, this is the one!
The Klinker Brick Old Vines Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 35 to 110 years old. This vintage saw lower yields, producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. One of their best!
$ 24.99
93 Points WSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Always one of the favorite California Zins we carry.
93 Points Wine Spectator: "Plump and luscious, this is jam-packed with fruit. Lively blackberry, pepper and other spice box aromas lead to ripe and rich flavors of black raspberry, caramel and licorice. There are more complex Zinfandels, but few that are more enjoyable to drink. Drink now through 2025."
Wine Enthusiast: "You could use this as a teaching tool for classic Sonoma County Zinfandel. It's full-bodied, dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices. More importantly, it's absolutely delicious. The grapes come from Seghesio's best vineyards in the Alexander and Dry Creek valleys. An astonishing value."