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Walt 2016 La Brisa Vineyard Pinot Noir, Sonoma County
$ 44.99
Walt is the new Pinot Noir label from one of our favorite Napa producers Hall Winery. Try this great new small-production Pinot while it's available.
The 2016 WALT “La Brisa” Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.
WALT Wines, owned by Vintners Kathryn Walt Hall and Craig Hall, is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast’s most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Sonoma County, Anderson Valley, and the Willamette Valley. Their philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown.
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A.P. Vin 2015 Rosella's Vineyard Pinot Noir, Santa Lucia Highlands
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A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Rosella's Vineyard release from the Santa Lucia Highlands.
A.P. Vin 2016 Clos Pepe Vineyard Pinot Noir, Sta. Rita Hills
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Inaugural release
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the famous Clos Pepe Vineyard in Santa Barbara's Santa Rita Hills appellation.
92 Points Wine Spectator: "Elegant and minerally, with concentrated dark fruit flavors that are full of rich cocoa powder and creamy accents. The lusciously spiced finish features powerful slate and savory accents. Drink now through 2021."
A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Garys’ Vineyard release from the Santa Lucia Highlands.
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