Rudd, one of Napa Valley's premier producers, also makes one of the best Sauvignon Blancs in California.
The Sauvignon Blanc from Mt. Veeder comes from three different clones. Clone 1, the most traditional clone used in California, has classic acidity and structure, a Musque clone that delivers amazing floral aromatics and a special French clone 530 which has ripe melon and tropical notes and adds a rich viscosity to the wine.
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2016 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.