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Rombauer 2016 Sauvignon Blanc, Napa Valley
$ 24.00
Rare new Sauvignon Blanc from Rombauer!
Just the second vintage of Sauvignon Blanc ever made by Rombauer so it disappears fast. This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime, grapefruit, pear and white nectarine with a subtle hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and deep tropical notes intertwine making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness
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Accendo 2014 Sauvignon Blanc, Napa Valley
$ 49.99
Rare new white from the former owners of Napa's Araujo WInery. One of Napa's best new Sauvignon Blancs.
2014 marks the second vintage for Bart and Daphne Araujo's new winery, Accendo Cellars. Heading the winemaking team is longtime winemakers Francoise Peschon and their viticulturist, Steve Matthiasson. The entire Araujo team is back fashioning an even smaller, more deliberate production of wine. The 2014 Accendo offers elegance and sophistication in the glass and drinks like a Graves. On the palate, "a mineral vein reminiscent of wet stone provides structure for the fruit and floral components. Full bodied and round, the wine exhibits great range and definition, with its firm backbone, lively acidity and persistent finish.
Altamura 2013 Sauvignon Blanc, Napa Valley
$ 47.99
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2013 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.
Bedrock 2016 Sauvignon Blanc, Sonoma County
$ 29.99
Top-scoring s.b.
Another great new release from Bedrock - limited.
previous vintage 92 Points Robert Parker: "The Sauvignon Blanc is one of the best I have tasted in California. This is highly extracted Sauvignon, with perhaps the vintage’s low yields and splendid concentration giving it that extra gear. The telltale melons, caramelized grapefruit, fig and more exotic fruits are present in this beautifully fragrant, medium-bodied Sauvignon that has a terrific texture and length. It is dry, but wow, what an intriguing and exotic Sauvignon Blanc. Drink it over the next several years...
...everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
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