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Ritual 2017 Pinot Noir, Casablanca Valley Chile
7330518854
$ 19.99
A phenomenal buy!
The caliber of pinot noir coming out of Chile is phenomenal and the new Ritual is one of the best that also happens to sell for a song. A fantastic buy to load up on by the case.
Ritual is the realization of a dream for Agustin Huneeus, proprietor of Quintessa in Napa Valley, to produce world-class Pinot Noir in Casablanca Valley. Teaming up with legendary winemaker Paul Hobbs, this all-star team is applying the same time-honored viticulture and winemaking methods as those used in Burgundy, to produce Pinot Noir of superior quality, structure and elegance. Whyt his wine isn't 2-3 times more expensive is a mystery but one we're going to take advantage of while it lasts!
93 Points James Suckling: "This is a high-toned and focused red with strawberry, lemon and cherry aromas and flavors. Medium to full body, vivid fruit and a long and flavorful finish."
90 Points Robert Parker: "The first of two Pinot Noirs I tasted was the 2017 Ritual Pinot Noir, a red full of character. It had a mineral palate with very tasty flavors, sour cherries and spices, and varietal character. The oak was nicely integrated oak, and the wine was fresh, with fine tannins."
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AldenAlli 2018 Pinot Noir, Sonoma Coast
$ 54.99
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse! Limited.
93 Points Wine Spectator: "Rich and well-structured, with concentrated dark plum, cherry and raspberry flavors that are filled with plenty of Asian spice accents. Ends with notes of dark chocolate and cream on the mineral-filled finish, with peppery hints. Drink now through 2025."
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2018 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the Aldenalli Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
Anthill Farms 2020 Comptche Ridge Vineyard Pinot Noir, Mendocino County
$ 54.99
96 Points
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
94 Points Robert Parker: "Medium ruby-purple, the 2020 Pinot Noir Comptche Ridge is scented of pomegranate, blueberry, tea leaves, mushrooms and forest floor. The medium-bodied palate offers an intense core of perfumed berry fruit supported by grainy tannins and bright acidity, and it finishes long and sapid. Drink it now for its plush, alluring fruit."
previous vintage 96 Points Antonio Galloni (Vinous): "Another stellar wine in this range, the Anthill Farms Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
Arista 2019 Pinot Noir, Russian River Valley
$ 74.99
94 points
Arista is one of California's leading Pinot Noir producers under the helm of winemaker Matt Courtney (Ferren), Limited.
previous vintage 94 Points Jeb Dunnuck: "Moving to the reds, the Arista Pinot Noir Russian River Valley was all destemmed (as are all the Pinot Noirs here) and was brought up 11 months in just 20% new French oak. Its ruby/plum and translucent hue is followed by a savory nose of mulled black cherry and currant fruits interwoven with lots of spice, forest floor, earth, and bouquet garni. Textured and medium-bodied, with good acidity and great balance, I suspect it's going to benefit from a year or two of bottle age and should have a decade or more of overall longevity...With the wines made by Matt Courtney, this Russian River estate continues to make some of the best wines in the vintage."
Arista Winery was founded by the McWilliams family in 2002 with a mission to create the most elegant expression of Russian River Valley Pinot Noir and Chardonnay. We are committed to sustainable farming practices and sustainable business practices. We work closely with local growers who share our dedication to sustainability in their vineyards. We do not attempt to manipulate our vineyard sites but instead strive to preserve each vineyard’s natural qualities.
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