The most age worthy of all Ridge zinfandels, the Ridge Geyserville can be magnificent when young. From legendary 130 year old vines!
95 Points Connoisseurs Guide: "In the very first Issue of Connoisseurs’ Guide, back in November, 1974, Ridge Geyserville was among the most highly praised wines. And, now four decades and five years later, the very same wine sits at the top of the ratings table. But there is an interesting difference. This wine is among the most mannerly Geyservilles ever. Yes, it is its usually deep and complex self with ripe berries both black and blue profoundly expressed all joined with the richness and flavor length that has been prominent in the very best vintages. And, yes, that expected stratum of solid tannins shows up in the finish and promises a long and rewarding aging curve. This is Geyserville, and it still makes our palates sing and puts a smile on our faces. Buy it.
94 Points James Suckling: "The Ridge 2019 Geyserville is a beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet. Drink now."
93 Point Wine Spectator: "Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet."
...In January 2021, Ridge's long-time winemaker Eric Baugher announced his departure from the company in order to pursue a new winemaking venture in Napa. John Olney, who has been with Ridge for 25 years, is the new COO and head winemaker. He will oversee production at both the Monte Bello and Lytton Springs facilities.
Located on the western edge of Sonoma's Alexander Valley, Geyserville was Ridge's first source of red wine grapes, other than Monte Bello Ridge. The combination of Geyserville's climate, gravelly soils, and varietal mix (zinfandel, carignane, petite sirah, alicante, mataro, etc.) imparts elegance and definition not usually associated with zinfandel. It's hard to describe a "typical" Geyserville. Each vintage is unique, distinct, extraordinary. Yet they do have elements in common, including the blackest of blackberry fruit, peppery spice, tar, cedar. The term "layered" was invented for Geyserville. And the wines change, re-inventing themselves in bottle, developing more nuance and complexity as years pass. The '73 still shines.
Another fantastic Three Valleys from Ridge and one of the best Zinfandel values anywhere!
"Three Valleys" is the proprietary name for the only Ridge wine blended from multiple vineyard sites. They select softer, more accessible lots from their single vineyards and, taking the role of winemaker literally, create a character they find most appealing. Younger vines from Lytton Estate provided most of the fruit; older vines on five small Alexander Valley vineyards and one Russian River vineyard make up the rest. This sixth vintage of Three Valleys contains the highest percentage of zinfandel to date. Sensuous structure and rich fruit give the wine immediate appeal; it will bemost enjoyable over the next five years.
93 Points Jeb Dunnuck: "The Ridge Three Valleys is another terrific 2018 from this team. A blend of 70% Zinfandel, 14% Petite Sirah, 12% Carignan, and the rest Mataro, it plays in the medium-bodied, elegant end of the spectrum and has wonderful purity in its blue fruits, peppery herbs, violets, and sandalwood aromas and flavors. Nicely textured, elegant, and seamless on the palate, with good acidity, this ethereal, balanced beauty can be drunk today or cellared for 10-15 years."
92 Points Wine Spectator: "Svelte and briary, with vibrant raspberry and black cherry flavors, accented by licorice, tarragon and white pepper notes. Finishes with snappy tannins. Zinfandel, Petite Sirah, Carignane and Mataro. Drink now through 2028. "
Fantastic new Ridge Zinfandel from the Dusi Vineyard in Paso Robles.
Benito Dusi Ranch is the only vineyard on the Central Coast that Ridge sources grapes from, and they've been making wines from the Zin vines there since 1967. The wines from this site are fruit-filled but balanced, with bright raspberry fruit and toasted coconut flavors.
Rare new Petite Sirah release from Ridge!
96 Points Jeb Dunnuck: "The Lytton Estate Petite Sirah is totally stunning. Bright, focused and powerful, the 2018 presents a breathtaking interplay of rich Petite fruit allied to a classic, old-school sense of structure. Dark blue/purplish fruit, leather, licorice, lavender, menthol and gravel are some of the many notes that infuse the 2018 with all those layers of flavor. The 2018 is a real stunner."
The first Ridge Petite Sirah was in 1971. It is a natural cross of syrah and a little-known French variety, peloursin, and is frequently found interplanted in California's old zinfandel vineyards. The varietal offers deep color, firm tannins, and peppery spice complement the rich berry fruit and softer structure of zinfandel. The oldest petite sirah vines on our Lytton Estate were planted in 1901 and the youngest in 1998. We made our first wine from the property in 1972 and until 2002 when we bottled portions of the petite sirah as a separate wine for a limited release, it had always been included in the Lytton Springs Zinfandel.