Prisoner fans will love this!
Our friend Patrick McNeil makes this small-production gem sourced from some of Paso Roble's best vineyards with McPrice Meyers as winemaker.
94 Points Brix26: "The 2019 'Going For Broke' is bursting with freshness and ripe berry fruit. The Zinfandel provides a soft, round, and juicy base for the blend, and the Syrah is deep, spicy and saturated. The Petite Sirah, Grenache, and Mourvedre provide the perfect blend of aromatics: Dark fruit, leather, and the almighty spice rack. The tannins are well-defined and balanced by high natural acidity."
90 Points Jeb Dunnuck: "Brambly herbs, plum, framboise, and violet notes emerge from the Paydirt Going For Broke, which is a Zinfandel-dominated blend that includes small amounts of Grenache, Petite Sirah, Syrah, and Mourvèdre. Balanced and medium to full-bodied, with both richness and elegance, it’s a delicious drinker to enjoy over the coming 4-6 years or so."
Robert Parker on winemaker McPrice Myers: “This is another Paso Robles producer who has consistently produced outstanding wines that remain more than reasonably priced given their quality. They merit serious attention.”
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
New York Times: "This red blend is a perpetually excellent value from Bedrock Wine Company which makes a wide variety of terrific, unmanipulated wines from old California vineyards. The array of groups includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile. Too often, inexpensive California reds are inflated with oak flavorings and other enhancements intended to imitate the characteristics of more expensive wines. Not this one, and it makes you think about how good these humble wines could be if other producers would permit them the dignity of authenticity."
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."