98 Points Parker
One of Napa Valley's most collectible Cabernets from Paul Hobbs - very limited
98 Points Robert Parker: "Deep garnet-purple in color, the Paul Hobbs 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative ferrous, crushed rocks and tar notes over a core of crème de cassis, redcurrant jelly and raspberry leaves with a hint of wild fungi. The medium to full-bodied palate is taut with tension and jam-packed with pure black and red fruits, supported by firm, grainy tannins, finishing with uplifting mineral sparks. This energetic beauty needs some time. Give it a good 4-5 years in bottle and drink it over the next 25 years+. 396 cases were made."
...Paul Hobbs has emerged as one of the great success stories in Northern California. He’s an international consultant known for his outstanding work in Argentina. He is also now involved in a joint venture in the Finger Lakes region of New York, so hopefully we can anticipate some interesting Rieslings and possibly Grüner Veltliner, Pinot Blanc and even Gewurztraminer emerging from New York State."
A great new Chardonnay from one of California's most celebrated winemakers Paul Hobbs. Crossbarn is his new label and a fantastic value in high-end Chardonnay.
90 Points Robert Parker: "The 2019 Chardonnay is fresh and bright, offering aromas of green pears, baker's yeast, crushed stone and white blossoms. The palate is medium-bodied, silky and uplifted with crisp fruits and a mineral driven finish."
Paul Hobbs's Crossbarn label has long been lauded for beautiful Sonoma County Pinots and Chardonnays, while also producing delicious Cabernets from Napa Valley and Sonoma County. As Antonio Galloni has said, "Paul Hobbs's Crossbarn label is a great place to look for values."
Great new Pinot from Paul Hobbs
A great new Pinot Noir release from one of California's most celebrated winemakers Paul Hobbs. Crossbarn is his new label and a great alternative to Hobbs regular Pinot Noir.
93 Points Wine Enthusiast: "A beautiful Pinot Noir. Plays in the major leagues, with its refined texture and complex flavors of cherries, raspberries, licorice and sandalwood, with along, spicy finish. Feels so lush and fine, so delectable, so dramatic. This is one of the best Pinots available for drinking now."
A true second label, CrossBarn is culled from the same vineyards as Hobbs’ estate wine. Fermented with indigenous yeasts and aged twenty months in French and American oak barrels, the Crossbarn Cabernet is bottled both unfined and unfiltered. Awesome juice from a winemaking paragon.
previous vintage 91 Points Robert Parker: "The Cabernet Sauvignon Crossbarn is a gorgeous, fruit-driven wine bursting with dark red fruit, new leather, spices and licorice. Expressive aromatics are woven throughout in this beautifully delineated, entry-level Cabernet. The final blend includes 8% Cabernet Franc and 3% Petit Verdot. Hobbs uses a touch of American oak for this Crossbarn label. The main vineyards are State Lane and Mast, both in Yountville"