Paul Hobbs 2022 Crossbarn Pinot Noir, Sonoma Coast
$39.99Paul Hobbs 2022 Crossbarn Pinot Noir, Sonoma Coast
Great new Pinot from Paul Hobbs
A great new Pinot Noir release from one of California's most celebrated winemakers Paul Hobbs. Crossbarn is his new label and a great alternative to Hobbs regular Pinot Noir.
93 Points Vinous: "The 2021 Pinot Noir (Sonoma Coast) is a huge overachiever. Bright, punchy and super-expressive, the 2021 offers up boisterous red/purplish fruit. Lavender, rose petal, spice and mint are all dialed up in this heady, explosive Pinot. Readers will have a very hard time finding a Pinot with this much quality for the money. All of the fruit is estate. I am not sure I have ever tasted a California Pinot this good for $40 a bottle."
93 Points Robert Parker: "The Crossbarn 2022 Pinot Noir, made entirely with estate fruit, calls you into the glass with perfumed cranberry and pomegranate, accents of sweet baking spices, autumn leaves and generous floral tones. The light-bodied palate offers a deep core of spicy fruit supported by gently chalky tannins and mouthwatering acidity, and it has a long, bright finish."
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Great new Pinot from Paul Hobbs
A great new Pinot Noir release from one of California's most celebrated winemakers Paul Hobbs. Crossbarn is his new label and a great alternative to Hobbs regular Pinot Noir.
93 Points Vinous: "The 2021 Pinot Noir (Sonoma Coast) is a huge overachiever. Bright, punchy and super-expressive, the 2021 offers up boisterous red/purplish fruit. Lavender, rose petal, spice and mint are all dialed up in this heady, explosive Pinot. Readers will have a very hard time finding a Pinot with this much quality for the money. All of the fruit is estate. I am not sure I have ever tasted a California Pinot this good for $40 a bottle."
93 Points Robert Parker: "The Crossbarn 2022 Pinot Noir, made entirely with estate fruit, calls you into the glass with perfumed cranberry and pomegranate, accents of sweet baking spices, autumn leaves and generous floral tones. The light-bodied palate offers a deep core of spicy fruit supported by gently chalky tannins and mouthwatering acidity, and it has a long, bright finish."
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