Palladium 2012 Pinot Noir, Carneros
$19.99
Palladium 2012 Pinot Noir, Carneros
A Brix26 exclusive!
A Brix26 exclusive! We sourced this wine from one of Northern California's finest Pinot producers to produce this fantastic buy in high end Pinot Noir.
The Palladium 2012 Pinot Noir is sourced entirely from a 45-acre vineyard of 20-year-old vines planted in nine contiguous blocks to six different clones. This Carneros Estate Pinot Noir truly represents the diversity of clones and sites . . . READ MORE
A Brix26 exclusive!
A Brix26 exclusive! We sourced this wine from one of Northern California's finest Pinot producers to produce this fantastic buy in high end Pinot Noir.
The Palladium 2012 Pinot Noir is sourced entirely from a 45-acre vineyard of 20-year-old vines planted in nine contiguous blocks to six different clones. This Carneros Estate Pinot Noir truly represents the diversity of clones and sites within the Carneros region, with the blend composed of all nine distinct blocks within the vineyard. The result is layered and complex, evocative of the windswept, fog-covered vineyards.
The weather in 2012 was essentially perfect for growing Pinot Noir, with moderate temperatures throughout the growing season, and no rain during harvest. Each lot was fermented separately using native yeasts, with two to four punchdowns per day, and occasional pumpovers. The juice spent between 11 and 25 days on the skins, with press and free run kept separate. Malolactic fermentation took place in French oak barrels, with 20% new oak used. The final blend was assembled after 10 months ageing in Oak, and bottled in August 2013.
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A Brix26 exclusive!
A Brix26 exclusive! We sourced this wine from one of Northern California's finest Pinot producers to produce this fantastic buy in high end Pinot Noir.
The Palladium 2012 Pinot Noir is sourced entirely from a 45-acre vineyard of 20-year-old vines planted in nine contiguous blocks to six different clones. This Carneros Estate Pinot Noir truly represents the diversity of clones and sites within the Carneros region, with the blend composed of all nine distinct blocks within the vineyard. The result is layered and complex, evocative of the windswept, fog-covered vineyards.
The weather in 2012 was essentially perfect for growing Pinot Noir, with moderate temperatures throughout the growing season, and no rain during harvest. Each lot was fermented separately using native yeasts, with two to four punchdowns per day, and occasional pumpovers. The juice spent between 11 and 25 days on the skins, with press and free run kept separate. Malolactic fermentation took place in French oak barrels, with 20% new oak used. The final blend was assembled after 10 months ageing in Oak, and bottled in August 2013.
Normal shipping via Fedex or UPS Ground will range from 3 business days (West Coast) to 7 business days (East Coast). If you would like Overnight shipping, please email or call us immediately for options. Please note, expedited shipping such as "2 day air" is for transit time only, this does not include processing time and therefore does not guarantee a specific delivery date. Our ability to respond to expedited requests depends on the particular wines’ availability. We work with many small-production wines which, if not in stock may need to be acquired direct from the winery and may not be available for shipping for several days after your order is placed.
If you have any important time constraints on your order (birthday, anniversary, dinner party, holiday, etc) please email us at info@brix26.com with your order number. Thanks for your understanding.
