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Odette 2018 Reserve Chardonnay, Napa Valley
4615122780242
$ 79.99
94 Points
The Odette 2018 Reserve Chardonnay is the new release from the newest winery from PlumpJack. Extremely limited.
94 Points Jeb Dunnuck: "Rocking levels of caramelized apples, pineapple, brioche, honeysuckle, and toasty nuances emerge from the Ogette 2018 Chardonnay Reserve, and this medium to full-bodied beauty has a round, supple, plush mouthfeel and a great finish. I don't think it's going to make old bones, but it's one seriously delicious Chardonnay that should keep for 2-4 years."
This wine is crafted from the famed Hudson Ranch off of Henry Road in the Carneros AVA of Napa Valley. 2018 marks the first year with the addition of Block 6S paired with our select rows in Block 5BS. This unique new block planted in sandy soil, adds to the overall depth and complexity bringing verve and energy to the palate. The adjacent blocks are both planted to Odette Estate Winemaker Jeff Owens’ favorite clone, “old shot wente”, also referred to as “chicks and hens”.
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Robert Parker: "...Tucked into the dramatic palisades of the Stags Leap District, sits Odette Estate on 45 voluptuous acres. As the newest addition to the beloved region, Odette looks to serve as a "breath of fresh air" to the historic District. Contemporary architecture and design, paired with a contemporary stance on environmental responsibility, Odette is symbolic of the future of Stags Leap. With its two sister properties, PlumpJack and CADE (located in Oakville and Howell Mountai respectively), Odette rounds out the trio of wineries committed to producing full-bodied Cabernet Sauvignons that are notable for the combination of power and elegance, while simultaneously showcasing the unique properties of the AVA."
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CADE 2021 Sauvignon Blanc, Napa Valley
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This Cade 2021 Sauvignon Blanc is filled with a gorgeous perfume of honeyed pears, guava, lemon grass, pink grapefruit and a waft of lemon lime soda. The palate is full of tropical flavors and delicate kiwi plus a greatintensity of lemon and lime citrus flavors. The semillon and viognier added to the blend invoke another level of complexity with flavors orange blossom and lemon curd. The barrel fermentations add a satiny texture, density and viscosity to the mid-palate of the wine. The concrete adds a touch of flint and mineral to the finish of the wine while the stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, the racy backbone and the zesty crispness..
Brix26 Inside Scoop: PlumpJack's new winery, Cade, is up on Napa Valley's Howell Mountain and is turning out some fantastricly rich mountain Cabernets. On your next visit to the Napa Valley we recommend a visit to taste their wines from the stunning views at the winery.
Adaptation 2017 Petite Sirah, Napa Valley
$ 54.00
A new great-value Petite Sirah from the folks at PlumpJack's Odette Estate. Limited.
The Adaptation 2017 Petite Sirah Napa Valley is loaded with depth, superior concentration and a multitude of layers. It possesses aromatics of blackberry jam, plums, violets, and hints of brown sugar and nutmeg followed by raspberries, cloves and smoky oak on the palate.
PlumpJack 2020 Reserve Chardonnay, Napa Valley
$ 58.00
Limited
New release of Plumpjack's Reserve Chardonnay - limited.
The PlumpJack Reserve Chardonnay 2020 is a fantastic Napa Chardonnay. Aromas of white peaches, pear, orange blossom and warm apple pie filling are followed on the palate with flavors of Fuji apples, cinnamon stick and lemon curd. Very pleasant to drink now but the acidity gives it room to age.
Plumpjack opts not for the typical profile of Napa Chardonnay with this bottling, but for the "alternative," without malolactic fermentation, and the attendant buttery palate profile. The winery's vintage note explains: "The cooler Carneros site imparts this wine with fresh green apple and Bartlett pear on the nose, while the warmer St. Helena site lends to some tropical notes. The Carneros vineyard also gives this wine a beautiful, bright, lively acidity, which is balanced by the creamy, rich texture of the St. Helena fruit. A touch of oak gives the wine traces of vanilla, flint, and spice."
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