Morlet makes some of the most coveted wines in Sonoma and all of California. These are some of the top-scoring wines of the vintage. Limited.
98 Points Jeb Dunnuck: "More black fruits, smoked earth, baking spices, and earthy, saddle leather notes emerge from the Morlet 2017 Pinot Noir En Famille, which comes from a warmer, south-facing vineyard in the Fort Ross-Seaview region. This ripe, powerful, full-bodied Pinot Noir has an incredible texture and a huge core of fruit, yet it stays balanced, pure, and elegant, with plenty of tannic structure. Give bottles a year or two."
96 Points Robert Parker: "The En Famille Pinot Noir comes from a vineyard planted in 1990, right next door to the “Coteaux Nobles” vineyard in Fort Ross-Seaview vineyard. Medium ruby-purple colored, the Morlet 2017 Pinot Noir En Famille delivers quite serious scents of tobacco and new leather over a core of black raspberries, black cherries and kirsch with hints of dried herbs, tilled soil and red roses plus a waft of fallen leaves. Medium-bodied, the palate is fantastically fresh and delicately played, featuring grainy tannins to frame the energetic fruit, finishing long with a provocative ferrous note. 300 cases were made."
In St. Helena, the heart of the Napa Valley, Luc and Jodie Morlet handcraft vins de terroirs and unique cuvées from the surrounding Napa Valley and Sonoma Coast. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines displaying personality, complexity and graceful aging capability. By taking Old World principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness and refinement. Unwavering commitment to quality leads to small yields, attentive sorting, and the highest standard when blending. Thus, a very limited amount of each wine is produced.
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse! Limited.
93 Points Wine Spectator: "Rich and well-structured, with concentrated dark plum, cherry and raspberry flavors that are filled with plenty of Asian spice accents. Ends with notes of dark chocolate and cream on the mineral-filled finish, with peppery hints. Drink now through 2025."
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2018 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the Aldenalli Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
96+ Points Parker
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
previous vintage 96 Points Robert Parker: "The Anthill Farms Pinot Noir Harmony Lane Vineyard is lush and inviting on the nose: aromas of rhubarb, boysenberry, crushed blackberries are accented by licorice and loads of potpourri-like nuances. The palate is wonderfully concentrated, vibrant and silky in texture with a kaleidoscopic array of tricolored berry fruits, citrus and flowers, and it finishes very long and nuanced. Such a gorgeous, elegant wine!"
96 Points Antonio Galloni (Vinous): "The Anthill Farms Pinot Noir Harmony Lane is one of the most complete, arrestingly beautiful wines I have ever tasted from Anthill Farms. Dark, rich and unctuous, the 2018 possesses notable depth and yet it remains translucent, nuanced and super-expressive. The 50% whole clusters are not especially evident. Lavender, mint and blue/purplish fruit infuse this exquisitely layered, inviting Pinot."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.