McPrice Myers 2021 "Pound For Pound" Zinfandel, Paso Robles

McPrice Myers

McPrice Myers 2022 "Pound for Pound" Zinfandel, Paso Robles

Paso Robles

$24.99

94 Points                                                                  Pound for Pound from McPrice Meyers is a fantastic buy in Zinfandel. Highly recommended. 94 Points Robert Parker: "The  Zinfandel Pound for Pound has a deep ruby color and aromas of wild berry fruit and accents of rooibos tea, wildflowers, apricot, tar and underbrush. Medium-bodied, it floods the mouth with spicy fruit and floral streaks. It is grainy and very refreshing, with a long, detailed finish. Lovely! All that juicy fruit is ideal for barbecue and spicy dishes." From the winery: "You may have heard that Zinfandel is my favorite wine to just drink and enjoy. Zin is the best bang for your buck here in Paso Robles, which is why I call ours Pound for Pound. Stack it up against other wines at the same price point and the Zinfandel wins just about every time!" The fruit was destemmed, 3-5-day cold soak, followed by pump-overs and punch-downs 3 times a day during fermentation. Pressed into 3rd fill and neutral French and American oak barrels, puncheons, and concrete tanks. Aged 10 months.
Region Paso Robles
Varietal Zinfandel
Vintage 2022
Size 750ml

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McPrice Myers 2022 "Pound for Pound" Zinfandel, Paso Robles

94 Points                                                                 
Pound for Pound from McPrice Meyers is a fantastic buy in Zinfandel. Highly recommended.

94 Points Robert Parker: "The  Zinfandel Pound for Pound has a deep ruby color and aromas of wild berry fruit and accents of rooibos tea, wildflowers, apricot, tar and underbrush. Medium-bodied, it floods the mouth with spicy fruit and floral streaks. It is grainy and very refreshing, with a long, detailed finish. Lovely! All that juicy fruit is ideal for barbecue and spicy dishes."

From the winery: "You may have heard that Zinfandel is my favorite wine to just drink and enjoy. Zin is the best bang for your buck here in Paso Robles, which is why I call ours Pound for Pound. Stack it up against other wines at the same price point and the Zinfandel wins just about every time!"

The fruit was destemmed, 3-5-day cold soak, followed by pump-overs and punch-downs 3 times a day during fermentation. Pressed into 3rd fill and neutral French and American oak barrels, puncheons, and concrete tanks. Aged 10 months.

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