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Luli 2021 Pinot Noir, Santa Rita Hills
7330494022
$ 24.99
Fantastic new Pinot Noir discovery and an amazing value.
Luli Wines are made by Jeff Pisoni in partnetship with Master Sommelier Sara Floyd. Grapes from this vintage were sourced from select, sustainably farmed vineyards in the Santa Rita Hills. The fruit was hand-sorted before fermentation on indigenous yeast and aged in neutral French oak barrels to let the terroir shine through. The wine is bottled unfined and unfiltered and is rewarding to drink in its youth, but will also reward with some bottle age. From the winery: "Both powerful and elegant. The aromatics are bright and vibrant with notes of wild strawberry, boysenberry, rose petal and earl grey tea. The palate is broad and full, with firm tannins giving structure and length with lasting flavors of bing cherries and baking spices.
These are delicious, budget-friendly wines from Luli, the Pisoni family's project with Master Sommelier Sara Floyd.
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New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse! Limited.
93 Points Wine Spectator: "Rich and well-structured, with concentrated dark plum, cherry and raspberry flavors that are filled with plenty of Asian spice accents. Ends with notes of dark chocolate and cream on the mineral-filled finish, with peppery hints. Drink now through 2025."
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2018 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
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Anthill Farms 2020 Comptche Ridge Vineyard Pinot Noir, Mendocino County
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96 Points                                                   Â
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
94 Points Robert Parker: "Medium ruby-purple, the 2020 Pinot Noir Comptche Ridge is scented of pomegranate, blueberry, tea leaves, mushrooms and forest floor. The medium-bodied palate offers an intense core of perfumed berry fruit supported by grainy tannins and bright acidity, and it finishes long and sapid. Drink it now for its plush, alluring fruit."
previous vintage 96 Points Antonio Galloni (Vinous): "Another stellar wine in this range, the Anthill Farms Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
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Arista 2019 Pinot Noir, Russian River Valley
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94 points                                                              Â
Arista is one of California's leading Pinot Noir producers under the helm of winemaker Matt Courtney (Ferren), Limited.
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Arista Winery was founded by the McWilliams family in 2002 with a mission to create the most elegant expression of Russian River Valley Pinot Noir and Chardonnay. We are committed to sustainable farming practices and sustainable business practices. We work closely with local growers who share our dedication to sustainability in their vineyards. We do not attempt to manipulate our vineyard sites but instead strive to preserve each vineyard’s natural qualities.
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