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Luli 2020 Pinot Noir, Santa Rita Hills
7330494022
$ 24.99
Fantastic new Pinot Noir discovery and an amazing value.
Luli Wines are made by Jeff Pisoni in partnetship with Master Sommelier Sara Floyd. Grapes from this vintage were sourced from select, sustainably farmed vineyards in the Santa Rita Hills. The fruit was hand-sorted before fermentation on indigenous yeast and aged in neutral French oak barrels to let the terroir shine through. The wine is bottled unfined and unfiltered and is rewarding to drink in its youth, but will also reward with some bottle age. From the winery: "Both powerful and elegant. The aromatics are bright and vibrant with notes of wild strawberry, boysenberry, rose petal and earl grey tea. The palate is broad and full, with firm tannins giving structure and length with lasting flavors of bing cherries and baking spices.
These are delicious, budget-friendly wines from Luli, the Pisoni family's project with Master Sommelier Sara Floyd.
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AldenAlli 2016 Pinot Noir, Sonoma Coast
$ 54.99
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse!
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2017 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the 2017 Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
AldenAlli 2017 Pinot Noir, Sonoma Coast
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93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
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Anthill Farms 2020 Campbell Ranch Pinot Noir, Sonoma Coast
$ 49.99
96+ Points Parker                                                  Â
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
previous vintage:
96+ Points Robert Parker: "The Anthill Farms Pinot Noir Campbell Ranch is an incredibly expressive wine, with a savory blend of crushed cranberry and blackberry fruit accented by notes of fragrant earth, lavender, charcuterie, fir and Angostura bitters. The palate's full, expressive fruit character is supported by a silky, seamlessly fresh structure, and it finishes very long and layered."
94 Points Antonio Galloni (Vinous): "The Anthill Farms Pinot Noir Campbell Ranch is a wine of real substance and depth. Sweet red cherry, spice, crushed flowers, mint and blood orange all run through this plaint, wonderfully expressive Pinot. The Campbell Ranch has quite a bit of depth, yet it very much remains within the understated style that is such a signature of the house style."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
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