95 Points - Limited
New release of one of Napa's most sought-after Cabernets. Limited.
La Jota's cooler temperatures, wetter climate, iron-volcanic soils, and forests filled with conifers make Howell Mountain one of Napa's most Bordeaux like appellations and a place where Cabernet based wines shine. This Cabernet showcases anise and blackberry fruit with notes of pine and toast, combined with great textural length and a lingering finish.
96 Points Robert Parker: "Made from 100% Cabernet Franc, the 2015 Cabernet Franc Howell Mountain has a very deep purple-black color, revealing a drop dead gorgeous perfume of red roses, violets and black tea over a core of kirsch, red currants and black raspberries, with wafts of cinnamon stick and dried herbs. Medium-bodied, very finely textured and refreshing in the mouth, it offers wonderful perfumed red fruit layers and a long, mineral-laced finish. 522 cases produced...
...This is the greatest set of wines to emerge from La Jota Vineyard Co. since the early 1990s, when it was under different ownership and the winemaker was Helen Turley. In this case, winemaker Chris Carpenter, who has done such a fabulous job at Lokoya and Cardinale, has finally gotten this acquisition by the Jackson family up to the high potential they had hoped for when they purchased the estate."
$ 79.99 $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!