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Kapcsandy 2013 State Lane Vineyard "Grand Vin" Cabernet Sauvignon, Napa Valley

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100 Points - Limited                  
Limited release of Kapcsandy's top Cabernet. Perfect 100 Points.

100 Point Robert Parker:  "Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine is truly stunning in its dense, crème de cassis and blackberry-scented nose with a hint of barbecue smoke and forest floor. Tasting like a ripe vintage of Château Latour from Pauillac, the wine has amazing richness and a savory, expansive mouthfeel, but tiptoes across the palate like a ballerina. A wine of magnificent richness and intensity, but vibrancy, purity and overall equilibrium, this is a staggeringly great wine and another tribute to the Kapcsándy family’s extraordinary professionalism and meticulous attention to detail in their vineyard. The Kapcsándy Family Winery, with their State Lane Vineyard on the Yountville crossroad, burst on the scene just over ten years ago and now has 20 acres planted, producing just four cuvées. The 2015s saw the earliest harvest ever at the estate, commencing and finishing before the end of September, and producing strikingly rich, intense wines that are open-knit and opulent, with sweet, well-integrated tannin."

99 Points Antonio Galloni (Vinous): " The 2013 Cabernet Sauvignon Grand Vin opens with the most captivating, exquisite aromatics imaginable. A wine of arresting allure and total sensuality, the 2013 simply has it all. Today, the 2013 is a mere infant, but its personality, pedigree and overall class simply can't be denied. An exotic mélange of lavender, violet, sage, mint and wild flowers are laced into the finish. Kapcsándy moves from strength to strength with these current and upcoming releases. The 2012s continue to blossom in bottle, even though this is the lightest-bodied and most accessible vintage of the 2012-2013-2014 trio here. Things get more serious with the 2013s, wines that confirm the towering presence and profoundness they showed when I first tasted them in Spring 2014. (87% Cabernet Sauvignon, 12% Merlot, 1% Petit Verdot)."

 





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