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Hudson Vineyards 2014 Chardonnay, Carneros

Brix26


Limited New Release                 
Lee Hudson's vineyard in Napa Valley's Carneros region has come to be synonymous with some of the best winegrapes grown in California, going into some of the State's top Chardonnays (Kistler, 
Kongsgaard, Patz & Hall, Ramey).  His own wine is fantastic but super-limited production.  Grab some today before this delicious vintage slips away.

92 Points Robert Parker:  "The 2014 Chardonnay is a special heritage selection Hudson made from the Wente clone, which is probably the most popular clone of Chardonnay in all of California. This wine was aged in 85% new French oak and fermented with indigenous yeasts. He never seems to be in any hurry to get his Chardonnay bottled, but this was in bottle, and there are 1,000 cases of this lovely wine, which offers classic white peach, pineapple, honeysuckle and apple blossom, some crushed rock and additional floral notes. It is medium to full-bodied, beautifully pure, and just a top-flight Chardonnay to drink over the next 4-5 years....This famous vineyard in Carneros was first started by the Hudson family in 1981. These are some of the strongest wines I have yet tasted from them, thanks to winemaker Christopher Vandendriessche and consultant John Kongsgaard."

93 Points Antonio Galloni (Vinous): "Hudson's 2014 Chardonnay is soft, open-knit and expressive. Candied lemon, orchard fruit orange peel, hazelnut and lightly buttered notes round things out nicely. Drink it over the next few years."


Type: Chardonnay




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