Contact A Wine Expert: info@brix26.com | 866.427.4926
Hartford Court 2018 Land's Edge Pinot Noir, Sonoma Coast
7330473670
$ 44.99
95 points
Another fantastic Pinot Noir from Hartford Court - try it while it's still available.
95 Points Jeb Dunnuck: "The 2018 Pinot Noir Land's Edge Vineyards is another Sonoma Coast release from this great producer. Medium ruby/purple-hued, with an exotic bouquet of black cherries, blueberries, candied violets, and flowery incense, it hits the palate with medium-bodied richness, a juicy, racy mouthfeel, supple tannins, and a great finish. It's a great value play in this portfolio and I'd happily drink bottles over the coming 7-8 years."
94 Points Antonio Galloni (Vinous): "The 2018 Pinot Noir Land's Edge Vineyards is so expressive. The blend of sites (Far Coast and Sea Scape) works so well. Blood orange, spice, rose petal and succulent red cherry are all laced together in an open-knit, racy Pinot that will drink beautifully right out of the gate. It is unquestionably one of the better wines in the range. I loved it."
94 Points Wine Spectator: "A refined and minerally style, with lithe acidity supporting well-knit flavors of cherry and raspberry. The plush finish lingers with creamy accents and plenty of spicy and toasty notes. Drink now through 2026."
Proprietor Don Hartford and winemaker Jeff Stewart have done a fabulous job with these new releases. It is rare for a winery to excel with so many different wines across three varieties and a bevy of sites. Each of these wines is unique and distinctive, not to mention that virtually all of the wines are immensely pleasing as well.
You May Also Like
AldenAlli 2016 Pinot Noir, Sonoma Coast
$ 54.99
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse!
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2017 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the 2017 Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
AldenAlli 2017 Pinot Noir, Sonoma Coast
$ 54.99
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse!
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2017 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the 2017 Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
Anthill Farms 2019 Harmony Lane Vineyard Pinot Noir, Sonoma Coast
$ 54.99
96+ Points Parker
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
previous vintage 96 Points Robert Parker: "The Anthill Farms Pinot Noir Harmony Lane Vineyard is lush and inviting on the nose: aromas of rhubarb, boysenberry, crushed blackberries are accented by licorice and loads of potpourri-like nuances. The palate is wonderfully concentrated, vibrant and silky in texture with a kaleidoscopic array of tricolored berry fruits, citrus and flowers, and it finishes very long and nuanced. Such a gorgeous, elegant wine!"
96 Points Antonio Galloni (Vinous): "The Anthill Farms Pinot Noir Harmony Lane is one of the most complete, arrestingly beautiful wines I have ever tasted from Anthill Farms. Dark, rich and unctuous, the 2018 possesses notable depth and yet it remains translucent, nuanced and super-expressive. The 50% whole clusters are not especially evident. Lavender, mint and blue/purplish fruit infuse this exquisitely layered, inviting Pinot."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
© 2022 Brix26 Wines | San Francisco, CA 94103 | (415) 409-4295 | info@brix26.com
Legal Disclaimer
Title to, and ownership of, all wine passes from seller to buyer in the State of California, and buyer takes all responsibility for shipping the wine from California to his or her home state. By placing an order, buyer authorizes seller to act on buyer’s behalf in arranging for transportation of the wine at buyer’s direction. Alternatively, buyer may choose to pick up the wine at seller’s location, or make independent shipping arrangements. For all wine sales, sales tax will be applied based on the selling retailer’s location. Seller makes no representation as to the legal rights of anyone to ship or import any wines, alcoholic beverages or other goods into any state. The buyer is solely responsible for the shipment of wine and other goods purchased and for determining the legality and the tax/duty consequences of having the wine and other goods shipped to the applicable destination.
