The Groth 2018 Cabernet hits on all cylinders. Consistently one of the benchmark wines of the Napa Valley. Another Napa Classic!
94 Points Wines & Spirits: "Cameron Parry found his cabernet vines ripened their fruit in 2018 at Brix levels that were lower than usual, sustaining acidity in the grapes. They produced a young and luscious Oakville cabernet, the wine integrating oak and fruit tannins in a way that supercharges its flavors. Rather than weighing the wine down, the structure empowers it, presenting plummy blue fruit, scents of cassis and fruity-umami notes of mushrooms that last, gracious, gentle and refined."
93 Points Wine Enthusiast "Editor's Choice": "Blended with 9% Merlot and 1% Petit Verdot, this Cabernet opens with earthy aromas of tar, sage and cedar. It expands on the palate to show an elegant structure of finessed, supple tannins alongside layers of clove and cinnamon atop ripe red and black berries."
92 Points Wine Spectator: "A hint of singed savory leads off, turning quickly to a core of raspberry and mulberry fruit, lined with alluring tea, sanguine and iron notes. Offers fine-grained grip and should unwind nicely in the cellar."
Groth Winery sits on the 121-acre Oakcross Vineyard planted by Justin Meyer and Ray Duncan of Silver Oak in the heart of the Oakville appellation. This prime Cabernet Sauvignon land serves owner Dennis Groth and winemaker Michael Weis well as they fashion some of Napa Valley's best Cabernets.
New release - 95 points
One of Napa Valley's most collectable Cabernets, order the fantastic new Far Niente 2018 Cabernet at a special new-release price.
96 Points Wine Enthusiast "Cellar Selection": "This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core of youthful tannin and spicy oak."
95 Points James Suckling: "Aromas of dark plums, black olives, bark, dried herbs andcloves. Medium-to full-bodied with powdery tannins. Rich and creamy with chocolate and black fruit on the palate. Chewy finish with excellent length. Fresh. Drink from 2023."
95 Points Jeb Dunnuck: "Including small amounts of Petit Verdot, Cabernet Franc, Merlot, and Malbec, the Far Niente Cabernet Sauvignon sports a deep purple color as well as classic Cabernet notes of blackcurrants, new leather, tobacco leaf, flowers, and lead pencil. Beautifully done on the palate and made in a seamless, elegant style, it has a kiss of Pauillac in its nicely integrated acidity, ripe, building tannins, a touch of earthiness, and a great finish. It's not a blockbuster, just seamless and elegant, with a thrilling character. It should keep for 20+ years."
The Far Niente Cabernet Sauvignon combines select vineyards in Rutherford, Calistoga and St. Helena that complement our home in Oakville and embody our long-established house style. Cabernet has been a hallmark of Far Niente’s winemaking program beginning with its very first vintage in 1982. The marriage of these diverse vineyard sites has allowed us to craft our finest expression of Napa Valley Cabernet Sauvignon. This wine exemplifies our nearly four decades of mastery in growing and making Napa Valley Cabernet Sauvignon.
95 Points - new release
A great newcomer to the Napa Cabernet scene! Silver Oak has a vineyard next door and their neighbor to the west sells their fruit to Caymus: Grassi comes from prime Cab country. Mary Maher, vineyard manager for Harlan, and winemaker Robbie Meyer were instrumental in developing the vineyard and crafting a fantastic small-production Cabernet.
95 Points Antonio Galloni: "The Grassi Cabernet Sauvignon is the highlight in this range from Grassi. Fresh, vibrant and delineated, it is incredibly delicious, even in the early going. In this vintage, the Grassi Cabernet is especially refined, displaying a striking floral quality and fewer of the jam/chocolate flavors that were common just a few years ago. Gentler extractions than in the past have paid off, big time. A gorgeous wine."
Robert Parker: "Grassi is one of my favorite under the radar producers in Napa Valley. The estate excels with both Ribolla Gialla – a white grape native to Italy’s Friuli – and Cabernet Sauvignon. Best of all, the wines remain very fairly priced considering the quality of what is in the glass.”
Wine Spectator: "A Newcomer To Watch"
★ 96 Points
One of the top Napa Cabernets of the vintage, the Groth Reserve Cab is a classic. Delicious now but a great cellar candidate as well. Limited.
94 Points James Suckling: "This is really beautiful with raspberry, blackberry and blueberry aromas and flavors. Its full-to medium-bodied with firm, integrated tannins and a beautiful finish. Shows lots of finesse and polish in the texture. Some may find it a little austere, but it should soften in a year or two. Better after 2021."
93 Points Wine Spectator: "Features overt cherry, plum and raspberry fruit flavors, gilded with anise and mesquite hints. Maintains good energy thanks to fresh acidity through the finish, revealing a long echo of savory and iron. Inviting now, but suitable for cellaring. Best from 2021 through 2033."
Wine Spectator #4 wine of 2019!