The inaugural release of Ghost Block 2016 Zinfandel now available!
The Pelissa vineyard is located on Oakville Crossroads directly behind our family winery, creating this Estate grown & produced Zinfandel. With Napa Valley elegance, this single vineyard Zinfandel offers layer s of complex aromas and flavors. Bursting with bright, dark fruits and hints of vanilla, black pepper, and violet undertones. This wine is balanced with intricate oak essences. A smooth, luscious, and velvet finish that coats your palate will keep you sipping for more.
A perennial best buy in Napa Valley Zinfandel!
Beuhler 2014 Napa Valley Zinfandel is a mix of their estate vineyards and grapes from other select Napa Valley high quality, low-yielding vineyards. Dry-farmed for over 23 years, the 4.5 acre estate block consists of mature thirty-eight year old vines which typically give around 2.5 tons/acre of beautiful hillside Zinfandel fruit. Interspersed among the head-trained vines are a handful of Petite Sirah vines representing perhaps 5% of the total vines in this block. A traditional field companion to Zinfandel in pre-prohibition California vineyards, Petite Sirah contributes pepper, color, and tannin structure to the wine.
One of the best value boutique Zinfandels in California! An intense, fruit-filled wine you expect to cost at least twice as much. If you have yet to try a Zin from Lodi, this is the one!
The Klinker Brick 2014 Old Vines Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 35 to 110 years old. This vintage saw lower yields than 2005, producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. One of their best!
The Jelly Jar 2014 Old-Vine Zinfandel Lake County is a fantastic value in tasty California Zin - a new discovery for us, this small-production Zin has quickly become our favorite "house wine!"
Andy and Shannon Pestoni's wine brand, Jelly Jar, gets back to the idea that great wine wasn't always served in fancy crystal glasses (or made in posh winegrowing communities). Dry-farmed, head-trained, volcanic, single-vineyard wines from Lake County are what they're about. The Nova Vineyard Zin captures these ideals into a delicious wine with a vibrant perfume of plum, berries and mocha tones with hints of oak that explode on the palate. Flavors of blackberry jam, cinnamon and black pepper mean a wine full of character that's rich and robust with supple tannins and a long, spicy finish.