98+ Points - limited
Fantastic new Cabernet releases from Dunn, one of Napa Valley's pioneer wineries. Limited.
96 Points Decanter Magazine: "An authoritative, intense wine with a lovely chassis of fine but firm tannins, underpinned by vibrant acidty: quintessential Dunn Howell Mountain. Let it sleep for a decade to reveal its potential complexity. Drinking Window 2024-2055."
94 Points Robert Parker: "The 2014 Cabernet Sauvignon Howell Mountain is still in barrel and looks to be a 25- to 35-year wine. It is much softer than one normally expects from the old classic vintages of Randy Dunn, but the son seems to be trying to build more approachability into the wines without sacrificing any of their sheer concentration and extract. Blue and black fruits, earth, truffle notes, camphor and creosote are all present in this big, juicy, succulent mountain Cabernet Sauvignon that should be approachable young, hit its peak in 10-15 years and last 25-30....
...This iconic winery has some pretty stunning Cabernets for those with patience and cold cellars. Their estate on Howell Mountain now extends to 34 acres of vines. Randy Dunn’s son, Mike, is now running the show and may be picking slightly riper than his dad would have done."
$ 79.99 $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!