Cakebread 2021 Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain

98 Points                                  
Rare Reserve Cabernet from Cakebread's Howell Mountain vineyard!

98 Points Jeames Suckling: "Lastly, the Cakebread 2021 Cabernet Sauvignon Dancing Bear Ranch comes from a stunning estate vineyard on Howell Mountain with the plantings dating back to 1999. A blend of 90% Cabernet Sauvignon, 8% Merlot, and a splash of Cabernet Franc, aged in 59% new oak, this beauty reminds me of a great Saint-Julien (Leoville Barton?) with its incredible purity and regal, structured style. Crème de cassis, lead pencil, violets, chalky minerality, and chocolaty oak all emerge on the nose, and it hits the palate with medium to full-bodied richness, a layered, multi-dimensional mouthfeel, ripe yet perfectly integrated tannins, and a gorgeous finish. It needs air if drinking any time soon and will ideally be given 4-6 years in the cellar. This beauty will have three decades of overall longevity."

95 Points Robert Parker's Wine Advocate: "From the winery's estate vineyard on Howell Mountain, the Cakebread 2021 Cabernet Sauvignon Dancing Bear Ranch is a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc, all aged 22 months in 59% new French oak. Scents of mocha, tree bark, black cherries, raspberries and cherries mark the nose, while the medium to full-bodied palate is supple, lush and long, with ample concentration and some nicely ripe, softly dusty tannins on the lingering finish." 

Dancing Bear Ranch is an extraordinary blend of Cabernet Sauvignon and Cabernet Franc from the Dancing Bear Ranch Estate Vineyard on Howell Mountain. Divided into 24 separate blocks based on varietal type, sun exposure, soil profile, and clonal selection, the vineyard is planted in dry, rocky, volcanic soils between 1,400 and 1,900 feet of elevation and enjoys a near 360-degree exposure, offering a diverse range of growing conditions. The well-drained soils and position high above the fog line routinely stresses the vines, yielding small crops of intensely flavorful grapes. Fermentation and maceration are carefully managed to monitor tannin levels and limit over-extraction of the small berries with intense mountain character. Free-run component wines are aged in French oak barrels and subsequently blended, for a total of 18 months in new French oak prior to bottling.