New limited Santa Rita Hills Pinot Noir from the famed Brewer-Clifton team. Extremely Limited.
Brewer-Clifton is both a pioneer in the wine history of Sta. Rita Hills and one of its finest producers. Greg Brewer knows every nook and cranny of this vinous wonderland and securing access to the Machado Vineyard may be one of his finest moves. The vineyard is auspiciously perched next to and overlooking the famed Clos Pepe and Kessler-Haak vineyards situated in the north center part of the appellation. This spot witnesses some of the most extreme diurnal temperature swings, resulting in grapes of intense complexity. Greg uses whole-cluster fermentation, which adds another dynamic to the wine, and he employs neutral oak barrels exclusively to let the fruit do the talking.
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
94 Points Robert Parker: "Medium ruby-purple, the 2020 Pinot Noir Comptche Ridge is scented of pomegranate, blueberry, tea leaves, mushrooms and forest floor. The medium-bodied palate offers an intense core of perfumed berry fruit supported by grainy tannins and bright acidity, and it finishes long and sapid. Drink it now for its plush, alluring fruit."
previous vintage 96 Points Antonio Galloni (Vinous): "Another stellar wine in this range, the Anthill Farms Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
Rare new Pinot Noir from renowned winemaker Thomas Rivers Brown and Schrader Cellars: introducing Aston Estate. Limited.
Aston Estate, founded in 2001, is an exceptional Sonoma-based collaboration between winemaker Thomas Brown, vintner Fred Schrader, and as Schrader Cellars coins, "Secret Weapon, Mr. Big." Part of the Schrader umbrella, the 40 acre-estate along the Sonoma Coast produces exclusively Pinot Noir that is classically styled with rich and elegant palate profiles.
The Aston Estate 2020 Sonoma Coast Pinot Noir is a deep, dark, and structured wine from a strong, well-rounded vintage. The wine displays an almost completely opaque dark purple hue in the glass. Exotic aromas of bay leaf, macerated bramble fruit, blood orange and cedar bough emerge from the glass in concert. The palate is defined by mouth-watering freshness from front to back, marked by notes of fresh earth, cherry reduction, crushed rock and primrose. There is so much generosity and complexity to this wine, only time will tell what great notions will come to light in the bottle.