A new great-value Petite Sirah from the folks at PlumpJack's Odette Estate. Limited.
The Adaptation 2017 Petite Sirah Napa Valley is loaded with depth, superior concentration and a multitude of layers. It possesses aromatics of blackberry jam, plums, violets, and hints of brown sugar and nutmeg followed by raspberries, cloves and smoky oak on the palate.
CADE is Plumpjack's hot new winery on Howell Mountain. Limited.
This Cade 2020 Sauvignon Blanc is filled with a gorgeous perfume of honeyed pears, guava, lemon grass, pink grapefruit and a waft of lemon lime soda. The palate is full of tropical flavors and delicate kiwi plus a greatintensity of lemon and lime citrus flavors. The semillon and viognier added to the blend invoke another level of complexity with flavors orange blossom and lemon curd. The barrel fermentations add a satiny texture, density and viscosity to the mid-palate of the wine. The concrete adds a touch of flint and mineral to the finish of the wine while the stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, the racy backbone and the zesty crispness..
Brix26 Inside Scoop: PlumpJack's new winery, Cade, is up on Napa Valley's Howell Mountain and is turning out some fantastricly rich mountain Cabernets. On your next visit to the Napa Valley we recommend a visit to taste their wines from the stunning views at the winery.
New release of Plumpjack's Reserve Chardonnay - limited.
The 2018 PlumpJack Reserve Chardonnay is a fantastic Napa Chardonnay. Aromas of white peaches, pear, orange blossom and warm apple pie filling are followed on the palate with flavors of Fuji apples, cinnamon stick and lemon curd. Very pleasant to drink now but the acidity gives it room to age.
Plumpjack opts not for the typical profile of Napa Chardonnay with this bottling, but for the "alternative," without malolactic fermentation, and the attendant buttery palate profile. The winery's vintage note explains: "The cooler Carneros site imparts this wine with fresh green apple and Bartlett pear on the nose, while the warmer St. Helena site lends to some tropical notes. The Carneros vineyard also gives this wine a beautiful, bright, lively acidity, which is balanced by the creamy, rich texture of the St. Helena fruit. A touch of oak gives the wine traces of vanilla, flint, and spice."
New release of Plumpjack's Oakville Estate Merlot - limited.
95 Points Antonio Galloni (Vinous): "The Merlot is aromatically expressive and dense, a combination that is hugely appealing. Sage, mint, licorice, chocolate, lavender and black cherry jam run through this large-scaled, beautifully resonant Merlot. The interplay of elements here is really quite striking. There is quite a bit to look forward to. A dollop of Malbec rounds out the blend."
92 Points Robert Parker: "Containing a 4% splash of Malbec, the deep purple-black colored 2016 Merlot opens with notions of chocolate-covered cherries, plum preserves, spice cake and black pepper with hints of garrigue and wild sage. Full-bodied and boldly fruited in the mouth, the juicy black fruit is well framed by rounded tannins and oodles of freshness, finishing long and spicy."