Shatter is a delicious collaboration between Dave Phinney (Orin Swift Cellars) and Joel Gott. Highly recommended.
Shatter comes from the small town of Maury in the Roussillon region of France. The hillside grenache vines were planted over 60 years ago in black schist, a slate-like, rocky soil common to the area. Though nutrient-poor, it retains heat well, allowing the slow-ripening grenache to reach full maturity through cool nights. Tough soil, strong winds and hot days push the vines and cause shatter, or coulure, in the grape clusters, naturally thinning fruit from the vines and producing more intensely concentrated flavors. After harvest, the fruit was cold-soaked for 30 days to help further concentrate the wine, then fermented and aged at Dave's winery in Maury.
previous vintage 92 Points Robert Parker: "A collaboration between Napa's Joel Gott and Dave Phinney, the semi-opaque Cotes Catalanes Grenache is a smoking blend of 100% Grenache that comes from the singular, black schist soils located around the village of Maury, in the Agly Valley in the Roussillon. Aged in French oak (a small part being new) and hitting 15.6% natural alcohol, this sexy, full-bodied, pedal-to-the-metal effort bears plenty of resemblance to the old-vine, 100% Grenache efforts coming from Chateauneuf du Pape. Kirsch liqueur, blackberry, toasted spice, garrigue and hints of vanilla bean all flow nicely to a seamless, silky, yet decadently styled red that has fine tannin, and a blockbuster, heady finish. It will certainly not appease those looking for lightweight aromas and flavors, but count me a fan. The oak is still present, so give it a year in bottle; it will drink nicely for another 5-6 years."
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the 2016 Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."
Introducing Orin Swift's delicious new red from France: Locations "F"!
F-4 is Orin Swift's French Red Wine made from the finest varietals and locations throughout France. Grenache from the Roussillon, Syrah from the Rhone, and assorted Bordeaux varietals have been sensibly blended in an original style that showcases the best of what this historic land has to offer. They come together to form yet another delicious red blend from this cult producer of The Prisoner red. Try this great new release while it's still available.
Tasting Notes: Opaque with ruby accents, the wine is intensely perfumed with aromas of vivid berry, warm spice, plum, kirsch, lavender and subtle oak nuances. The entry is juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate. Easy drinking, the finish is long and clean with just the right amount of polished tannins to keep the fruit in focus. Extremely well-balanced, this delicious red is ready to open and drink now.