Chateau Montelena is one of California's historic wineries and consistent producer of some of the best Chardonnay in Napa Valley. Discover why Chateau Montelena Chardonnay beat the French at the Paris tasting in 1976!
94 Points Antonio Galloni (Vinous): "Montelena's 2017 Chardonnay is bright, focused and tightly wound, with tons of citrus peel, orchard fruit and floral character. Medium in body, with terrific energy underpinning the fruit, the 2017 is a winner. Picking early and blocking the malolactic fermentation yields a finely sculpted, nuanced Chardonnay long on class. I loved it."
Chateau Montelena is one of California's historic wineries and consistent producers of some of the best Cabernet Sauvignon in Napa Valley. Another great Montelena Cabernet.
88 Points Antonio Galloni (Vinous): "The 2017 Cabernet Sauvignon (Napa Valley) is a terrific choice for drinking now and over the next handful of years. Soft, fruity and easygoing, the Napa Valley Cabernet shows the mid-weight structure of the vintage nicely. In 2017, Montelena did not pick one 11-acre vineyard because of the fires, which means that the blend has a bit more Merlot than normal. That, in turn, adds to the wine's supple, forward feel."
95 Points - limited reserve cab
Chateau Montelena's exclusive Estate Cabernet is one of the best Cabs this winery has ever produced. Try this beautiful Napa Cabernet while its still available.
95+ Points Antonio Galloni (Vinous): "A total knock-out, the 2014 Cabernet Sauvignon Estate captures all the potential of this great site. Powerful, voluptuous and structured, yet very much within the context of classicism that has defined these wines for several decades. Dark red cherry, stone fruits, smoke, licorice and scorched earth, along with beams of tannin, wrap around the palate. Deep, virile and explosive, the 2014 is a must have. Don't miss it!"
previous vintage 96 Points Robert Parker: "Deep garnet-purple colored, the Cabernet Sauvignon Estate opens with profound black and red currant cordial notes over an undercurrent of Indian spices, chargrill, scorched earth and bay leaves. Medium-bodied with wonderful intensity and depth in the mouth, it has a firm frame of grainy tannins and compelling freshness, finishing long and layered."