Aubert 2021 Sugar Shack Estate Chardonnay, Sonoma Coast
$199.99Aubert 2021 Sugar Shack Estate Chardonnay, Sonoma Coast
95 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
95 Points Robert Parker: "The warmest site in Aubert's portfolio, the 2021 Chardonnay Sugar Shack comes from Mark and Teresa's home property on the western side of the Rutherford AVA. Planted in 2008 to a Montrachet selection and managed by David Abreu, it offers up attractive aromas of toasted . . . READ MORE
95 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
95 Points Robert Parker: "The warmest site in Aubert's portfolio, the 2021 Chardonnay Sugar Shack comes from Mark and Teresa's home property on the western side of the Rutherford AVA. Planted in 2008 to a Montrachet selection and managed by David Abreu, it offers up attractive aromas of toasted hazelnuts and ripe peaches. Big, broad and fleshy in the mouth, it turns a bit angular on the finish, providing a bright, fresh counterpoint to the earlier opulence. 700 cases produced."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
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95 points - limited
Limited new release from cult Chardonnay producer Mark Aubert.
95 Points Robert Parker: "The warmest site in Aubert's portfolio, the 2021 Chardonnay Sugar Shack comes from Mark and Teresa's home property on the western side of the Rutherford AVA. Planted in 2008 to a Montrachet selection and managed by David Abreu, it offers up attractive aromas of toasted hazelnuts and ripe peaches. Big, broad and fleshy in the mouth, it turns a bit angular on the finish, providing a bright, fresh counterpoint to the earlier opulence. 700 cases produced."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
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