Paul Hobbs 2023 George Menini Estate Chardonnay, Russian River Valley

Another fabulous single vineyard Chardonnay from Paul Hobbs. Limited.
The Paul Hobbs Chardonnay George Menini Estate from the Russian River Valley showcases a classic California Chardonnay profile. This wine features bright citrus and green apple notes, complemented by subtle hints of pear and a minerally backbone. The cool climate of the Russian River Valley contributes to its vibrant acidity and crisp finish, making it a refreshing choice for various occasions.

97 Points James Suckling: "Bold fruit flavors are backed by great acidity in this full-bodied but super well-balanced wine. Poached pears, golden apples, quince, kiwis and subtle toasted oak. With 6.5 grams per liter acidity, the texture is bracing and vivid, pulling the flavors along for a lingering finish."

94+ Points Robert Parker: "On the nose, the Paul Hobbs 2023 Chardonnay George Menini Estate features alluring aromas of golden apples, honeycomb, cashews and jasmine. The medium-bodied palate balances a satiny texture and concentrated, honeyed flavors with a crescendo of fresh acidity, and it has a long, energetic finish. It will benefit from a few years in the cellar. 750 cases were made."

94 Points Robert Parker: "On the nose, the Paul Hobbs 2023 Chardonnay George Menini Estate features alluring aromas of golden apples, honeycomb, cashews and jasmine. The medium-bodied palate balances a satiny texture and concentrated, honeyed flavors with a crescendo of fresh acidity, and it has a long, energetic finish. It will benefit from a few years in the cellar. 750 cases were made."

This Chardonnay pairs well with a range of dishes, including grilled seafood, roasted chicken, and creamy pasta. For a delightful combination, try it alongside a rich risotto or a charcuterie board featuring aged cheeses and assorted nuts.

Paul Hobbs is undoubtedly one of the world’s finest consultants, and as Americans we’re lucky to have this New York State-born winemaking guru right in the heart of the Russian River, turning out a bevy of wines from both Napa and the following items from their estate vineyards in Sonoma as well as from purchased fruit. Hobbs has a separate entity now, which is aimed at producing good value wines under the Cross Barn by Paul Hobbs moniker. There’s some juicy, high-quality stuff in these cuvées."