Mount Eden's Edna Valley Chardonnay is one of our best value Chardonnay discoveries - get it before this vintage sells out!
91 Points Jeb Dunnuck: "The 2016 Chardonnay Edna Valley is also terrific, with a slightly more layered, textured style and less minerality than the Santa Cruz Chardonnay. Ripe orchard fruits, some tropical notes, background oak, and a medium-bodied, rich, balanced texture all make for a terrific cool climate Chardonnay to drink over the coming 7-8 years."
Antonio Galloni (Vinous): "The 2016 Chardonnay (Edna Valley) is soft, pliant and super-expressive. Apricot, chamomile, hazelnut, vanillin and lightly buttered notes softly contoured in this supple, open-knit Chardonnay. At $23 a bottle, the Edna Valley Chardonnay is a terrific value. It's hard to argue with quality at this price. Drink it over the next few years."
For those wine drinkers who gravitate toward moderate alcohol, trim, focused, earth-driven flavors and brightness in the finish, this is your kind of wine and it has been awarded one of the "Year's 100 Best Buys" by Wine and Spirits Magazine. Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. We have made Chardonnay from these vines since 1985. These mature vines typically yield two to four tons per acre
94 Points - fantastic buy
New Chardonnay release from Mount Eden's Domaine label.
94 Points Wine Enthusiast: "This more affordable cousin to the Mt. Eden brand is just as good, though different. It presents dairy aromas of brie cheese rind and yogurt but in a deliciously approachable way, with diced chives, caramelized pear and citronella elements. The palate shows tremendous energy, with lots of lime and lemon pith, but also a sour-cream richness."
The blend this year was 60% from Mount Eden's estate vines and 40% from Domaine Eden. The grapes were picked by hand and crushed within three hours of harvest, barrel-fermented in Burgundy barrels and aged on the lees for ten months. This wine is icy clean, vibrant and mineral in style with flavors of citrus zest, quince and spring flowers. For lovers of precision and delicacy in the expression of Chardonnay, this is it.
New release of the Domaine Eden Cabernet Sauvignon Santa Cruz Mountains from Mount Eden winery - one of the best buys in Pinot Noir this year.
92 Points Wine Enthusiast: "Intense aromas of pine, cedar and incense meet with roasted black plum, deep violet and a hint of lavender on the layered nose of this bottling, which includes 16% Merlot, 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec. The woody flavors show on the palate alongside red plums and white pepper, all encased in a chalky texture."
One of the longest continuous estate bottled production Chardonnays in North America! This wine is considered one of the longest-lived white wines produced in California. Very limited.
95 points Wine Enthusiast: "One of the greatest Chardonnays made in California each vintage, this bottling blends riper elements of yellow peach and honey with the tension of tangerine rind and pink-grapefruit pith on the nose. The palate is very energetic and tangy, with orange peels, crushed sea shells and a touch of salt hanging from an extremely well-chiseled structure."
94 points Robert Parker's Wine Advocate: "Pure silk on the palate, the 2013 Chardonnay Estate offers textbook notes of buttered apples, brioche, toasted bread and hints of minerality to go with medium to full-bodied richness, beautiful purity of fruit, no hard edges and impeccable balance. It's beautiful today, but should evolve gracefully for at least 5-6 years. Looking at the 2013s from Jeffrey Patterson, these are serious wines that need to be on your short list for purchasing, and both the Chardonnay and Pinot Noir are in the top handful of wines in the appellation."
Taut and vibrant, the 2013 Chardonnay is one of this winery’s finest. The lifeblood of owners Jeffrey and Ellie Patterson, this tiny winery in Saratoga is one of California’s underappreciated treasures. Mount Eden is a labor of love, producing small amounts of Cabernet, Pinot Noir and Chardonnay. The Chardonnay comes from two shy-bearing parcels on the mountaintop, giving a mix of ripe and structured cuvées that spend a year in French oak and undergo full malolactic fermentation. The wines are styled to age for 10 years or longer.
96 Points - limited
Limited new Pinot release from Mount Eden.
95 Points Win Enthusiast: "Brilliantly fresh and snappy black raspberry aromas lead into a savory streak of mulberry-laced pork fat, hickory and tobacco smoke, with a hint of crushed slate on this wine’s fascinating and shape-shifting nose. Peppery spice grips the palate immediately, then splashes fresh red plum and pomegranate flavors around, finishing on white pepper, cracked nutmeg and unrelenting tension."
previous vintage 96 Points Robert Parker: "The Mount Eden Pinot Noir Estate is one of the stars from the appellation, and the vintage. Offering fabulous notes of black cherries, currants, crushed rocks and sous bois, this beauty hits the palate with medium to full-bodied richness, building tannin and a killer finish. This is a sensational Pinot Noir that can be enjoyed today, or cellared for a decade or more...The Pinots are made with anywhere from 20-50% stem inclusion, which can make the wines hard to understand when young. If I am looking for an aged bottle of California Chardonnay or Pinot, Mount Eden is always at or near the top of my list."
One of California's most "ageable" Cabernets comes from Mount Eden's vineyards in the Santa Cruz Mountains. As always its on of the most limited Cabs we carry.
97 Points Jeb Dunnuck: "One of the finest vintages of this cuvée I’ve tasted, the 2014 Mount Eden Cabernet Sauvignon Estate is a thrill a minute with its fabulous bouquet of crème de cassis, charcoal embers, spice, and subtle vanilla oak aromas and flavors. Possessing medium to full body, an incredibly layered, seamless texture, moderate acidity, and present, ripe tannins, it has some upfront charm given its purity of fruit and texture, but deserves 3-4 years of bottle age and is going to keep for two decades. This beauty rivals Ridge’s Monte Bello and is an incredible example of Cabernet Sauvignon grown in this mountain terroir."
96 Points Decanter: "One of California’s original boutique wineries, Mount Eden Vineyards was founded in 1945 by Paul Masson and Martin Ray. Winemaker Jeffrey Patterson has led this low-yielding estate since 1981, attributing its success to wine-growing, rather than winemaking. Surprisingly the heritage of the winery’s Cabernet Sauvignon vines can be traced back to the 1890s, when viticulturist Emmett Rixford obtained cuttings from Château Margaux in Bordeaux. Black fruits nose, with discreet new oak. Surprisingly approachable with a ripe fruit mid-palate. Vibrant, deft and fruity style. The palate has just the right ratio of gloss to structure; a firm core beautifully fleshed out by fruit. Impeccable harmony here."
This estate-bottled blend of Cabernet Sauvignon, in the main, with Merlot and a soupçon of Cabernet Franc, may be an outlier in the Pinot-dominated Santa Cruz Mountains today, but it comes with quite a pedigree: The vineyard was planted with a selection from pioneering vintner Martin Ray's late 1940s vineyard. That selection of Cabernet Sauvignon cuttings was taken from the La Questa Vineyard, which in turn was grafted in the 1890s to scions from Chateau Margaux in Bordeaux, France. "Mount Eden is one of the United States' great heritage estates," writes Robert Parker