A fantastic boutique Sauvignon Blanc from Napa Valley from our friends at Buoncristiani. Only 325 cases produced.
The Buoncristiani Brothers proudly present the new release of Napa Valley Sauvignon Blanc. Achieving their desired style and profile for their first release was accomplished through careful vineyard and clonal selection, proper maturity at harvest, and very specific handling of the juice on the gentle path towards bottling. Complex aromas of lemon zest, white peach, ripe ruby grapefruit, orange sherbert, floral muscat, vanilla, and lemon cream pie entice the senses. On the palate, a creamy texture leads the way to layered flavors of mango, green melon, nectarine, key lime pie, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp and clean finish. Highly recommended.
One of California's finest Viogniers from the Master John Alban. Very limited.
93 points Robert Parker: "I continue to think John's Central Coast Viognier is one of the best values out there. The 2018 Viognier has a wonderful, classic perfume: honeysuckle and quince with an intense core of peachy fruit plus accents of honeyed oats, baker’s yeast and citrus peel. The palate is medium-bodied, intensely flavored and extraordinarily fresh, finishing very long. So lovely!"
92 Points Antonio Galloni (Vinous): "Pale green-hued yellow. Sexy, highly perfumed aromas of mineral-accented white peach, Anjou pear, melon and orange zest carry a bright floral overtone that gains strength with air. Juicy, fresh and densely packed, displaying a suave interplay of richness and vivacity to the orchard and pit fruit flavors. Shows impressive power and definition on the strikingly long finish, which strongly echoes the peach and floral qualities."
91 Points Jeb Dunnuck: "The Alban Viognier Central Coast and is a serious winner in 2017. Possessing an elegant, medium to full-bodied, ultra-pure profile as well as classic notes of caramelized citrus, white flowers, and hints of orange marmalade, it’s well worth a multi-bottle purchase and will keep for 2-3 years."
John Alban is a pioneering central coast master of Rhône varietals, and his Alban Vineyards label is one of the most sought-out sources for what many consider the pinnacle expressions of these grapes in California. His Viognier wines are routinely hailed as top examples of the varietal, and not just from his neighbors, but from many of the top players in Condrieu as well. From the winery: "We make two Viogniers: A Central Coast bottling that is often more than 75% from our own vineyard, and an Estate bottling. The former showcases the forward heady stone fruit of this variety. It is fermented and aged entirely in stainless steel and bottled early."