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Stag's Leap 2014 "Cask 23" Cabernet Sauvignon, Napa Valley
6714168390
$ 269.99
97 Points Parker - limited
The top Cabernet from Stag's Leap Wine Cellars, the Cask 23 is their most limited wine.
97 Points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Cask 23 is a smoking effort from this team. Revealing a deep purple color and stunning notes of blackcurrants and black raspberries like fruit, it offers loads of spice, cedar and dried flower nuances, full-bodied richness, a ripe, full-bodied, majestic texture, beautiful tannin quality, and a great finish. This sensational 2014 has a rare mix of power and elegance and will keep for20-25 years."
96 Points Robert Parker: "The 2014s are not yet in bottle. The 2014 Cabernet Sauvignon Cask 23 Estate-Grown is a big-time winner with great fruit, terrific texture, full body, sensational purity and plenty of blue and black fruits interwoven. The amazing thing about all of these wines is that no oak shows through whatsoever, although I suspect the percentage of new oak is relatively high. That’s an example of the extravagance and richness of the fruit that the winery is achieving. Again, purity, harmony, complexity and individuality are hallmarks of these wines. Drink this 2014 Cask 23 over the next 25 years."
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Caymus 2017 Cabernet Sauvignon, Napa Valley
Sold Out
New release
New release of Caymus' 2017 Cabernet last call. Caymus makes one of Napa Valley's most popular Cabernet Sauvignons and the 2017 is another stellar wine.
previous vintage 94 Points Robert Parker: "The Caymus Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. The new Caymus 2017 Cabernet Sauvignon Napa Valley release is one of the best cabs in years!
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Since we are located at the Crossroads of the California wine country, most of our selections are the best California wines we can find, but we will come across some great small-production wines from around the world to send you if we know you will love it.
Personalize your Club Membership: After signing up for the club, you will be contacted by one of our wine consultants to find out if there are any varietals you particularly enjoy or may not like to receive. We'll make a note of that in your profile and make sure to send you wines we think you will love.
All Wine Clubs are billed on a monthly basis and you may cancel at anytime.
Insider's Wine Club
$ 43.00
Monthly delivery of our finest latest discoveries delivered to you every month.
Since we are located at the Crossroads of the California wine country, most of our selections are the best California wines we can find, but we will come across some great small-production wines from around the world to send you if we know you will love it.
Personalize your Club Membership: After signing up for the club, you will be contacted by one of our wine consultants to find out if there are any varietals you particularly enjoy or may not like to receive. We'll make a note of that in your profile and make sure to send you wines we think you will love.
All Wine Clubs are billed on a monthly basis and you may cancel at anytime.
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