#1 Wine Enthusiast Top 100 Wines of 2019
Nino Franco's non-vintage sparkling Rustico Prosecco is unquestionably the world's finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence.
94 Points Wine Enthusiast "Editors' Choice": "Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop."
92 Points James Suckling: "A delicious and fresh Prosecco that is dry and clean with subtle lemon and fennel notes and some spicy pears. Medium body. Fine bubbles and a fruity finish."
Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919. It is one of the oldest winery’s in Valdobbiadene, located in the center of town, close to the countryside and the vineyards.
The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.
A deliciously crisp, dry rosé from Belle Glos, a perfect California version that will transport you to summer in the South of France.
To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press the fresh Pinot Noir juice from the whole clusters, then allow it a brief love affair with spicy French oak barrels during and after fermentation. Oeil-de-perdrix--French for "eye of the partridge"--is a traditional term for this wine's seductive, jewel-like color. Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.
Tasting notes: The Belle Glos 2021 "Oeil de Perdrix" rosé is a vibrant rose-salmon color. Pronounced aromas of ripe strawberry and green apple are supported by an undertone of light oak. The flavors are lively with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish..
New release!The Bloodroot Sonoma County "Vin Gris" Rosé of Pinot Noir is your new summer sipper.
The Bedrock 2021 "Vin Gris"Rosé of Pinot Noir is a delicious new release. Creamy strawberry and rhododendron blossom explode from the glass with touches of watermelon rind. Juicy on the palate with an invigorating lemon curd acidity.
BloodRoot is a secret collaboration between acclaimed winemakers. This group has deep contacts and vineyard sourcing which they knew they would create great wines for relatively modest prices. This group is also masterful at creating blends. They're the chefs that could walk into your house tonight and make a Michelin-starred meal out of anything you have in your fridge and pantry. They want to be anonymous because they have other projects where their wines sell for 4-5x as much money with scores from critics in the 95-100 point range.