90 Points Robert Parker: "The 2018 Grüner Veltliner Hefeabzug opens with a clear, elegant and warm, well-balanced and slightly flinty bouquet of ripe fruits, blossoms and almonds. The attack on the palate is vivacious then round and lush. Bottled with 11.5% alcohol, the 2018 doesn't taste as dry as this wine normally is and reminds me of grape juice but in a more elaborated, refined and mineral way. Tasted from lot 1078719 at the Nikolaihof in September 2019."
A deliciously crisp, dry rosé from Belle Glos, a perfect California version that will transport you to summer in the South of France.
To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press the fresh Pinot Noir juice from the whole clusters, then allow it a brief love affair with spicy French oak barrels during and after fermentation. Oeil-de-perdrix--French for "eye of the partridge"--is a traditional term for this wine's seductive, jewel-like color. Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.
Tasting notes: The Belle Glos 2021 "Oeil de Perdrix" rosé is a vibrant rose-salmon color. Pronounced aromas of ripe strawberry and green apple are supported by an undertone of light oak. The flavors are lively with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish..
New release!The Bloodroot Sonoma County "Vin Gris" Rosé of Pinot Noir is your new summer sipper.
The Bedrock 2021 "Vin Gris"Rosé of Pinot Noir is a delicious new release. Creamy strawberry and rhododendron blossom explode from the glass with touches of watermelon rind. Juicy on the palate with an invigorating lemon curd acidity.
BloodRoot is a secret collaboration between acclaimed winemakers. This group has deep contacts and vineyard sourcing which they knew they would create great wines for relatively modest prices. This group is also masterful at creating blends. They're the chefs that could walk into your house tonight and make a Michelin-starred meal out of anything you have in your fridge and pantry. They want to be anonymous because they have other projects where their wines sell for 4-5x as much money with scores from critics in the 95-100 point range.