A phenomenal buy in California Chardonnay!
One of the fastest selling Chardonnays we have ever carried. This wine always sells out waaaay before the next vintage is released. If you have purchased Butter Chardonnay in the past, stock up while you can. Made by winemaker Rob Lloyd of Romabuer fame, this delivers on it promise of a rich, tropical fruit and buttery palate with a creamy texture and lots of toasty vanilla oak spice.
Owners John and Michelle (JaM) Truchard have created quite a following in a relatively short amount of time. With the name of their wine label being called JaM, they employed the help of winemaker Rob Lloyd (who spent 8 years at Rombauer) to produce a rich, jammy style of Cabernet. Well, that wine was a huge hit, and since Rob knew a thing or two about making Chardonnays, it only made sense that this white wine should be called "Butter". As the name implies, this is a rich, buttery style of Chardonnay laced with aromas of baked lemons and mandarin oranges mingle with a hint of spice and smoke. The palate begins with crisp pineapple, bright citrus and ripe melon while a soft creaminess rounds out the finish. This Chardonnay is ready for immediate enjoyment and is suited to a wide variety of foods including white fish, smoked salmon and creamy pasta dishes.
$ 79.99 $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
The third vintage of Dave Phinney's Disciples Red, the 2015 has arrived. The new Prisoner! Limited.
previous vintage 94 Points Robert Parker: "The Disciples Proprietary Blend, which is made from 93% Zinfandel and 7% Petite Sirah tips the scales at 15.7% alcohol. The Zinfandel plantings date from the 1880s and were better known as the source for Biale’s Old Crane Zinfandel. This wine displays spicy, peppery steak tartare, roast Provençal herbs, and briary black cherry and blackberry fruit. It has terrific body, length, richness and viscosity. It is a sensational Zinfandel to drink over the next 5-7 years."
From the new winery The Crane Assembly, the Disciples Red has quite a back story. In August of 2012, four friends (Dave Phinney, Darryl Browman, Kevin A. Fox and Bryan D. Sandoli) stood in the middle of a block of hundred year old Zinfandel. The vineyard was planted by George Beldon Crane in the late nineteenth century and is one of the icons of the Napa Valley. Hours earlier they had signed the paperwork to buy the vineyard and it was just in the nick of time...they picked the grapes the next morning. Since that first year wines were made from our G.B. Crane Vineyard under the el Coco label and the GB Crane label.