A phenomenal buy in California Chardonnay!
One of the fastest selling Chardonnays we have ever carried. This wine always sells out waaaay before the next vintage is released. If you have purchased Butter Chardonnay in the past, stock up while you can. Made by winemaker Rob Lloyd of Romabuer fame, this delivers on it promise of a rich, tropical fruit and buttery palate with a creamy texture and lots of toasty vanilla oak spice.
Owners John and Michelle (JaM) Truchard have created quite a following in a relatively short amount of time. With the name of their wine label being called JaM, they employed the help of winemaker Rob Lloyd (who spent 8 years at Rombauer) to produce a rich, jammy style of Cabernet. Well, that wine was a huge hit, and since Rob knew a thing or two about making Chardonnays, it only made sense that this white wine should be called "Butter". As the name implies, this is a rich, buttery style of Chardonnay laced with aromas of baked lemons and mandarin oranges mingle with a hint of spice and smoke. The palate begins with crisp pineapple, bright citrus and ripe melon while a soft creaminess rounds out the finish. This Chardonnay is ready for immediate enjoyment and is suited to a wide variety of foods including white fish, smoked salmon and creamy pasta dishes.
A new great-value Napa Chardonnay from the folks at PlumpJack's Odette Estate. Limited.
An approachable fun interpretation to Napa Valley Chardonnay! Aromas of citrus, tropical fruit, and acacia flower. On the palate flavors of green apple, guava, and quince, backed by refreshing acidity and a pleasing finish. We are proud to produce Chardonnay that we feel is a great representation of the broader Napa AVA.
North is the new label from the Central Coast Rhone Master John Alban. Extremely limited.
95 Points Robert Parker: "The greatest Chardonnay yet from Alban, his 2013 Chardonnay had just been bottled prior to my visit. It certainly was showing no ill affects and offers sensational, Montrachet-like notes of ripe apple and orchard fruits, toasted nuts, mineral and cream. Full-bodied, ripe, voluptuous and layered, it's a shame more producers don't attempt this style and settle for a mid-weight, overly acidity, more innocuous expression of the variety. Drink this beautiful wine anytime over the coming decade...These Pinots and Chardonnays all come from John Alban's estate in the Edna Valley. Without a doubt, these 2013s are the greatest I've tasted from him."."
Limited new release from cult Chardonnay producer Mark Aubert.
94 Points Robert Parker: "The 2013 Chardonnay UV-SL is made from two selections of Old Wente Chardonnay clones planted in classic Goldridge sandy soils. It exhibits the same greenish hue as its siblings, but is slightly more restrained and subdued. Notes of white currants, quince, poached pears, wet rocks and loamy soil nuances emerge from this terroir-driven Chardonnay. Drink 2015-2014...
...Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good. Aubert’s 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year."