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Senses 2018 Pinot Noir, Russian River Valley
4785901666386
$ 55.00
95 points - new
Fantastic new Pinot Noir discovery from and up-and-coming new label, Senses. Limited.
93 Points Jeb Dunnuck: "All destemmed and brought up mostly in neutral oak, the appellation 2018 Pinot Noir Russian River Valley offers a big, juicy nose of ripe mulberry and smoked black cherry fruits as well as plenty of earthy, forest notes, medium to full body, good acidity, and a great finish. It's nicely balanced and shows a slightly more fresh, focused style while not losing its Russian River Valley heritage."
Senses Wines is a very promising project launched by three young guys from Occidental on the Sonoma Coast. Chris Strieter: MA in Finance and ex-Williams-Selyem Cellar Rat. Max Thieriot: Multi-generation grape grower and on-screen star of Bates Motel and Seal Team! Myles Lawrence-Briggs: Sonoma native returning home to learn the winemaking craft after a brief foray into English Literature. This trio are connected and committed to the wine business and knocking out some seriously impressive wines. They have now secured the inimitable talents of cult winemaker Thomas Rivers-Brown to craft their wines!
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Alban 2016 "North" Pinot Noir, Edna Valley
$ 74.99
North is the new Pinot Noir from the Central Coast Rhone Master John Alban. Extremely limited.
Starting in 1985, John Alban planted grapes for other people until he bought an estate in 1989. With a focus on creating wines made from Rhône Valley varietals, Alban came to be a pioneer of the Rhone Rangers movement, and is considered one of the most influential American Rhone producers. Though the focus is on rhone varieties, the Alban pinot noir is a beautiful, fill flavored wine. The richness of the wine is emphsized, which is typical of Alban wines, and the pinot is beautifully balanced.
AldenAlli 2016 Pinot Noir, Sonoma Coast
$ 64.99
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse!
The 2016 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
AldenAlli is the culmination to two families’ expertise in combining superior food, wine, and hospitality to create a sense of place and tradition. The place is Sonoma Coast, above the western most part of the United States, pushing the limits of viticulture where land meets sea. The tradition is our love of Pinot Noir and the ongoing pursuit of the most elusive reward. The creation of AldenAlli wine began with the convergence of friendship, families, and culinary passions. Both the Kosta and Lagasse families have a long history with one another and with Pinot Noir. Dan Kosta was introduced to Burgundy wines at the young age of five, and an abundant array of Pinot Noir in the Lagasse restaurants has long been a favorite with diners. The nightly presence of Sonoma Pinot Noir at their family dinner tables has been a standing tradition for years. AldenAlli Pinot Noir tells the story of these two families’ talent for combining world class wine with great food.
Anthill Farms 2018 Campbell Ranch Pinot Noir, Sonoma Coast
$ 49.99
96+ Points Parker
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
96+ Points Robert Parker: "The 2018 Pinot Noir Campbell Ranch is an incredibly expressive wine, with a savory blend of crushed cranberry and blackberry fruit accented by notes of fragrant earth, lavender, charcuterie, fir and Angostura bitters. The palate's full, expressive fruit character is supported by a silky, seamlessly fresh structure, and it finishes very long and layered."
94 Points Antonio Galloni (Vinous): "The 2018 Pinot Noir Campbell Ranch is a wine of real substance and depth. Sweet red cherry, spice, crushed flowers, mint and blood orange all run through this plaint, wonderfully expressive Pinot. The Campbell Ranch has quite a bit of depth, yet it very much remains within the understated style that is such a signature of the house style."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
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