Great new small-production Pinot Noir from hot producer Radio-Coteau - get the new release before the scores come out.
Spanish for “fog,” la neblina rolls in from the Pacific Ocean to blanket and cool the coastal Pinot Noir vineyards of western Sonoma County. The core component of the 2013 La Neblina was derived from the Hallberg Ranch, just up the road from the winery. This vintage offers additional vineyard sources, most notably from a coastal site on a ridge above the town of Occidental. Sheep are helping to facilitate an organic farming transition by eliminating the need for in–vine–row chemical weed control.
90 Points Robert Parker: "The 2013 Pinot Noir La Neblina (10% stems are used) comes from the Goldridge soils of the Sebastopol Bench area. Primarily Dijon clones blended with a small amount of the Mt. Eden clone, this is an earthy, pomegranate, plum and Asian soy-scented Pinot with an elegant, crisp, zesty style in keeping with the vintage character. Drink now-2020...
...Eric Sussman has over a decade of experience at his Radio Coteau winery. All his fermentations are by indigenous yeasts, the SO2 regime is low, and the vineyards are either organically or biodynamically farmed. The gentle approach to winemaking is further evidenced by the fact that his wines are bottled without fining or filtration. Moreover, this Sonoma estate has generally kept its prices modest, especially given the quality of the wines.
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the Rancho Ontiveros vineyard in the Central Coast. Very Limited - Only 50 cases were made! Hurry...
previous vintage 93 Points Wine Spectator: "Big, smooth, rich and generous, displaying lively plum, wild berry and blackberry flavors that touch on jammy in a pleasing way. This picks up spice and nutmeg scents, showing a firmness that gives the flavors traction. Drink now through 2020."
95 points - limited
New Release from A.P. Vin, one of Pinot's hottest up-and-coming labels and sourced from the famous Kanzler Vineyard in Sonoma. Tiny production.
95 Points Brix26: "The 2015 vintage has a ton of structure with hints of blackberries and dried cherries on the nose. It's wonderfully savory on the palate specifically with fresh earth and some brown spice notes (nutmeg and cola). Another terrific wine from winemaker Andrew Vingiello."
A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Kanzler Vineyard release from the Sonoma Coast. The fruit from Kanzler Vineyard is some of the most coveted in all of California and only select few top Pinot Noir producers like Kosta Browne get some.
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the famous Gary's Vineyard in the Santa Lucia Highlands.
93 Points Robert Parker: "The Pinot Noir Garys' Vineyard offers lots of savory, medium-bodied, complex notes of sassafras, scrub brush, black cherry, peppery spice and earth in a perfectly balanced, layered package. Its integrated acidity and fine tannin all suggest it will drink nicely through 2022...Winemaker Andrew Vingiello continues to make a bevy of brilliant wines. They’re always packed with fruit, yet never lose typicity or soul. All of these Pinot Noirs were mostly destemmed (a few have 25% whole cluster) and aged in French oak barrels, with an average of 50% new."
93 Points Wine Spectator: "A rich, unctuous style, with layers of mocha, blackberry, wild berry, currant and boysenberry, yet for all the richness, this glides on the palate, ending with a long, lingering aftertaste that keeps repeating the dark berry themes. Drink now through 2022. 275 cases made."
A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Garys’ Vineyard release from the Santa Lucia Highlands.