Radio-Coteau 2021 'La Neblina' Pinot Noir, Sonoma Coast
$61.00
Radio-Coteau 2021 'La Neblina' Pinot Noir, Sonoma Coast
Great new small-production Pinot Noir from hot producer Radio-Coteau - get the new release before the scores come out.
Spanish for “fog,” la neblina rolls in from the Pacific Ocean to blanket and cool the coastal Pinot Noir vineyards of western Sonoma County. The core component of the Radio Coteau La Neblina Pinot Noir was derived from the Hallberg Ranch, just up the road from the winery. This vintage offers additional vineyard sources, most notably from a coastal site on a ridge above the town of Occidental. Sheep are helping to facilitate an organic farming transition by eliminating the need for in–vine–row chemical weed control.
94 Points Jeb Dunnuck: "Made with 20% whole cluster fermentation and all used barrels, the ruby-hued 2021 Pinot Noir La Neblina is has a floral and spicy perfume with a refined feel to its notes of candied roses, ripe red cherry, and fresh herbs. Medium-bodied, it has a refined tannin structure, a silky texture, and a good balance of fresh and ripeness. Pure, with raspberry and brambly herbs, it’s in a great place already and will do well over the next 6-8 years."
...Eric Sussman has over a decade of experience at his Radio Coteau winery. All his fermentations are by indigenous yeasts, the SO2 regime is low, and the vineyards are either organically or biodynamically farmed. The gentle approach to winemaking is further evidenced by the fact that his wines are bottled without fining or filtration. Moreover, this Sonoma estate has generally kept its prices modest, especially given the quality of the wines.
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Great new small-production Pinot Noir from hot producer Radio-Coteau - get the new release before the scores come out.
Spanish for “fog,” la neblina rolls in from the Pacific Ocean to blanket and cool the coastal Pinot Noir vineyards of western Sonoma County. The core component of the Radio Coteau La Neblina Pinot Noir was derived from the Hallberg Ranch, just up the road from the winery. This vintage offers additional vineyard sources, most notably from a coastal site on a ridge above the town of Occidental. Sheep are helping to facilitate an organic farming transition by eliminating the need for in–vine–row chemical weed control.
94 Points Jeb Dunnuck: "Made with 20% whole cluster fermentation and all used barrels, the ruby-hued 2021 Pinot Noir La Neblina is has a floral and spicy perfume with a refined feel to its notes of candied roses, ripe red cherry, and fresh herbs. Medium-bodied, it has a refined tannin structure, a silky texture, and a good balance of fresh and ripeness. Pure, with raspberry and brambly herbs, it’s in a great place already and will do well over the next 6-8 years."
...Eric Sussman has over a decade of experience at his Radio Coteau winery. All his fermentations are by indigenous yeasts, the SO2 regime is low, and the vineyards are either organically or biodynamically farmed. The gentle approach to winemaking is further evidenced by the fact that his wines are bottled without fining or filtration. Moreover, this Sonoma estate has generally kept its prices modest, especially given the quality of the wines.
Normal shipping via Fedex or UPS Ground will range from 3 business days (West Coast) to 7 business days (East Coast). If you would like Overnight shipping, please email or call us immediately for options. Please note, expedited shipping such as "2 day air" is for transit time only, this does not include processing time and therefore does not guarantee a specific delivery date. Our ability to respond to expedited requests depends on the particular wines’ availability. We work with many small-production wines which, if not in stock may need to be acquired direct from the winery and may not be available for shipping for several days after your order is placed.
If you have any important time constraints on your order (birthday, anniversary, dinner party, holiday, etc) please email us at info@brix26.com with your order number. Thanks for your understanding.
