One of Napa Valley's most collectible Cabernets - very limited
98 Points Robert Parker: "The 2012 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a sumptuous nose of blueberries, black raspberry jam and wet rocks that provide a hedonistic blast of fruit as well as exceptional minerality. With glorious richness in the mouth, fabulous purity, a skyscraper-like texture and an elegant style without heaviness, this sensational and compelling Cabernet Sauvignon should be one of the superstars of what looks to be a vintage loaded with big hitters. It should age effortlessly for 20+ years...Looking at several 2012 barrel samples reinforces the true greatness of this vintage in Napa Valley. The first-growth Beckstoffer To Kalon Vineyard in the hands of Paul Hobbs can be magical and I had high expectations for the 2012 version."
A great new Chardonnay from one of California's most celebrated winemakers Paul Hobbs. Crossbarn is his new label and a fantastic value in high-end Chardonnay.
Robert Parker: "A stunning bargain is the Chardonnay CrossBarn, which was aged in 75% stainless steel, was put through 100% malolactic, and 15% was barrel fermented in order to provide a subtle hint of spice. Made in a steely, Chablis-like style, it offers up full-bodied tropical fruit notes intermixed with hints of honeysuckle and crushed rocks. Drink this 4,000-case beauty over the next several years."
Great new Pinot from Paul Hobbs
A great new Pinot Noir release from one of California's most celebrated winemakers Paul Hobbs. Crossbarn is his new label and a great alternative to Hobbs regular Pinot Noir.
93 Points Wine Enthusiast: " A beautiful Pinot Noir. Plays in the major leagues, with its refined texture and complex flavors of cherries, raspberries, licorice and sandalwood, with along, spicy finish. Feels so lush and fine, so delectable, so dramatic. This is one of the best Pinots available for drinking now."
A true second label, CrossBarn is culled from the same vineyards as Hobbs’ estate wine. Fermented with indigenous yeasts and aged twenty months in French and American oak barrels, the Crossbarn 2013 Cabernet is bottled both unfined and unfiltered. Awesome juice from a winemaking paragon.
previous vintage 91 Points Robert Parker: "The Cabernet Sauvignon Crossbarn is a gorgeous, fruit-driven wine bursting with dark red fruit, new leather, spices and licorice. Expressive aromatics are woven throughout in this beautifully delineated, entry-level Cabernet. The final blend includes 8% Cabernet Franc and 3% Petit Verdot. Hobbs uses a touch of American oak for this Crossbarn label. The main vineyards are State Lane and Mast, both in Yountville"